Maytag CWG4100の取扱説明書

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Summary
  • Maytag CWG4100 - page 1

    GAS WALL OVEN MODELS CWG4100, CWG4600. CWG3100, CWG3600 KEEP THESE INSTRUCTIONS FOR FUTUREREFERENCE ...

  • Maytag CWG4100 - page 2

    TABLE OF CONTENTS For Future Reference Consumer Publications Important Safety Instructions Electronic Clock and Oven Control ................ • Explanation of Function Pads .................. • Setting the Clock and Timer .................... Using Your Oven .................................... • Oven Characteristics ......................... ...

  • Maytag CWG4100 - page 3

    FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability. New features have dramatically changed today's cooking appliances and the way we cook. It Is therefore very important t ...

  • Maytag CWG4100 - page 4

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. The foIlowlng instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock or _ersonal injury. WARNING: If the information in this [ manual is not followed exactly, a fire or [ explosion may resu ...

  • Maytag CWG4100 - page 5

    Cooking Safety If flame should go out during cooking, turn burner off. If gas has collected and a strong gas odor is detected, wait 5 minutes for gas odor to disappear before relighting burner. Slide oven rack out to add or remove food, using dry, sturdy pot holders. Always avoid reaching into oven to place or remoVe food. Do not use oven as a stor ...

  • Maytag CWG4100 - page 6

    Grease Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. Avoid letting grease deposits collect around appliance, range hood, or vent fan. Do not leave container of grease around a cooking appliance. Always let quantities of hot fat used for deep fat frying cool before attempting to move or handie ...

  • Maytag CWG4100 - page 7

    ELECTRONIC CLOCK AND OVEN CONTROL The electronic clock and oven control on your Maytag wall oven is used for the time-of-day dock, timer, bake, broil, and programmed operation functions. A beep will sound each time a function pad is pressed. The display on the con_-ol will flash when power is first supplied to the wall oven or if there is a power f ...

  • Maytag CWG4100 - page 8

    SETTING THE CLOCK AND TIMER Clock To set the time-of-day dock: 1. Press the CLOCK pad once. The words "Set Time" wlll flash in the display. 2. Set the correct time of day using the • and • pads. • To change the time by one minute, press either pad once. • To change the time in increments of I0 minutes, press and hold either pad. W ...

  • Maytag CWG4100 - page 9

    USING YOUR OVEN Oven Characteristics Every oven has its own characteristics. You may find that the cooking times and temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven. Please expect some differences with the new appliance. Compare your recipes with the baking chart on page I0 or refer to a ...

  • Maytag CWG4100 - page 10

    Oven Racks The two oven racks are designed with a lock-stop position to keep the racks from accidently coming completely out of the oven when there is food placed on them. To remove: Be sure the rack is cool. Pull the rack straight out until it stops. Tilt the front end of the rack up and continue pulling the rack out of the oven. To replace: Tilt ...

  • Maytag CWG4100 - page 11

    General Baking Tips • Use a reliable recipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position. Baking results may be affected if the wrong rack is used. * Top browning may be darker if food is located toward the top of the oven. Bottom browning may b ...

  • Maytag CWG4100 - page 12

    Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rack poslflons of commonly baked foods. Cake Chocolate, two layers Yellow, two layers White, two layers Bundt Cupcakes Sheet Cake Angel Food Pound Cake Snacking Cake Pie_ Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh Pie Shell C ...

  • Maytag CWG4100 - page 13

    Common Baking Problems and Why They Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful: _blem Cause Baking or roasting time too short. Temperature too low. Oven out of calibration. Old oven out of calibratton. Incorrect use of aluminum foil. Oven not preheated. Oven door ...

  • Maytag CWG4100 - page 14

    Roasting Roasting is the method for cooking large, tender Cuts of meat uncovered, without adding moisture, General Tips Most meats are roasted at 325°F. It is not necessary to preheat the oven. Place the ro_ting pare on a rack which has been placed in either of the two lowest rack positions. Use tender cuts of meat weighing three pounds or more. S ...

  • Maytag CWG4100 - page 15

    B re ill n g , !: Broiling is a method of cooking used for tender steaks, chops, hamburgers, chicken, fish, and some fruits and vegetables. The food is placed directly under the burner. The degree of aloneness is determined by the distance between the meat and the burner, and the length of broiling time, General Tips Broiling requires the use of th ...

  • Maytag CWG4100 - page 16

    Programmed Oven Operations The Programmed Oven Operation feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day. IMPORTANT: Highly perishable foods suet, as dairy products, pork; poultry, seafood, o ...

  • Maytag CWG4100 - page 17

    To Bake By Time (with delayed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words "Set Cook Time" will flash in the display. 3. Enter the cooking time (how long you wish the food to cook) by pressing the • or • pad. The time will appear in hours and minutes. The maximum time that can be set is 11 hours and 55 ...

  • Maytag CWG4100 - page 18

    MAINTENANCE Oven or Broiler Door Do not place excessive weight on an open oven door or stand on an open oven door as, in some cases, it could damage the door, cause the appliance to tip over and possibly cause injury. When opening the oven door, allow steam and hot air to escape before reaching into the oven to check, add or remove food. To remove: ...

  • Maytag CWG4100 - page 19

    Oven Light Oven light bulb is located on the back oven wall. Before replacing light bulb, disconnect power to oven. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break, Use a dry pot holder to prevent possible harm to hands. If bulb should break. use a pot holder to protect hands and very carefully remove bulb. If ...

  • Maytag CWG4100 - page 20

    CARE AND CLEANING Be sure all parts of the oven are cool before cleaning, After cleaning be sure all parts are replaced correctly, Cleaning Chart Parts & Cleaning Agents Broiler Insert and Pan • Detergent and water. • Plastic scouring pad. • Soap-filled scouring pad. • Dishwasher. Control Panel • Detergent and water. • Mild liquid s ...

  • Maytag CWG4100 - page 21

    Continuous Cleaning Oven (select models) Note: The oven door liner and oven bottom are porcelain enamel. For cleaning Inst_ctlons, refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cle_dng Oven contains a special catalyst and is identified by its dark gray color, white supple and rough. porou ...

  • Maytag CWG4100 - page 22

    SERVICE INFORMATION Adjusting the Oven Thermostat After using your oven the first few times, it may seem hotter or cooler than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to I0 minutes are not unusual between an old and a new oven. You may be inclined to think that the ...

  • Maytag CWG4100 - page 23

    Before You Call For Service Check these points if. Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected _om the electrical outlet (if not wired direct to the electrical supply)? • Are any house fuses blown or circuit breakers tripped? • Has the power or gas supply to the home been interrupted? • Are t ...

  • Maytag CWG4100 - page 24

    MAYTAG WALL OVEN WARRANTY Full One Year Warranty - Parts and Labor For one (I} year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date' parts which fail in normal home use ...

メーカー Maytag カテゴリー Oven

Maytag CWG4100のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- CWG4100の取扱説明書
- Maytagの製品カード
- パンフレット
- またはMaytag CWG4100の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Maytag CWG4100の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Maytag CWG4100の取り付け説明書、サービスマニュアル、簡易説明書、またはMaytag CWG4100のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Maytag CWG4100の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Maytag CWG4100デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがMaytag CWG4100を使用するのを助ける技術的文書のことです。説明書は通常、全てのMaytag CWG4100ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Maytagの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Maytag CWG4100の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははMaytag CWG4100の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Maytag CWG4100に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Maytag CWG4100デバイスの基本機能を使うにあたってのヒント。 Maytag CWG4100のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Maytag CWG4100に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるMaytag CWG4100のメーカー/サービスへの連絡先に関する情報。

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