Wolfgang Puck WPJP0020Cの取扱説明書

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Summary
  • Wolfgang Puck WPJP0020C - page 1

    W olfgang Puck Pr ofes sional Series Lar ge Panini Mak er with A djustable T hermostat Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans. com Please read oper ating instructions befor ...

  • Wolfgang Puck WPJP0020C - page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only . 3 T o protect against risk of electric shock, do not immerse applianc e, cor d, or plug in wa ter or other liquid. 4 Clo ...

  • Wolfgang Puck WPJP0020C - page 3

    3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Information 2 About W olfgang Puck 3 Kno w Y our P anini Maker 5 Befor e Y our First Use 7 About Y our P anini Mak er 7 Using Y our P anini Mak er 8 Helpful Hints 9 Car e and Cleaning 10 Recipes 1 1 Cooking Chart 39 Limited W arranty 42 Contact Information back W olfgang Puck, owner ...

  • Wolfgang Puck WPJP0020C - page 4

    5 6 Kno w Y our Panini Mak er Nylon Cleaning Brush Drip T ray Caution: Nev er use your Panini mak er without the drip tra y in place. Grease Channel Adjus table Thermostat Red Po wer Indicat or Cool T ouch Handle (black portion only) Caution: Open the lid using the black cool- touch handle only , being careful not to touch any other surf aces such ...

  • Wolfgang Puck WPJP0020C - page 5

    7 8 Using Y our Panini Mak er Y our Panini Mak er is best used with thick, crusty br eads, such as Fr ench, Italian, and focaccia. T he top grill plat e is w eighted to c ompr ess and grill a Panini to perf ection in about 3 minutes ( depending on the br ead, filling, and personal taste ). Y our Panini Maker can also be used t o grill a variety of ...

  • Wolfgang Puck WPJP0020C - page 6

    9 10 Helpful Hints • Be sure t o alwa y s wash the grill plat es after each use t o remo v e any residue that ma y ha ve ac cumulated. • Do not use sharp objects or attempt t o cut food on top of the grill plates. • Al ways pr eheat for 8 minutes until the green r eady light illuminates before use . Hav e all ingredients in place befor e cook ...

  • Wolfgang Puck WPJP0020C - page 7

    11 12 Open F aced Mushr oom Sandwich 4 servings INGREDIENTS 4 slices sour dough br ead from r ound loaf 20 cremini mushr ooms, thinly slic ed 1 clo ve garlic, finely minc ed Oliv e oil, to tast e K osher salt, to tast e METHOD 1 Preheat P anini Maker t o “HIGH” befor e assembling y our sandwiches. 2 Arrange the mushr oom slic es in pretty r o w ...

  • Wolfgang Puck WPJP0020C - page 8

    13 14 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounc es each), boned 1 teaspoon oliv e oil 1/2 t easpoon salt 1/2 t easpoon pepper 1/ 4 teaspoon fresh dill w eed 1 loaf unsliced Fr ench br ead 4 tablespoons Russian salad dr essing 1 tablespoon capers 4 medium purple onion slices, r azor thin 2 cups arugula, wat er cres s or lett ...

  • Wolfgang Puck WPJP0020C - page 9

    15 16 Salami and Parmesan Flat Br ead 4 servings INGREDIENTS 8 egg roll wr apper skins (a vailable in the pr oduce section) 16 slices har d salami, thinly sliced 1/2 cup fr eshly gr ated parmesan cheese METHOD 1 Preheat P anini Maker t o “HIGH”. 2 W orking on a sheet of plastic wrap , lay 4 egg r oll wr appers down. C o ver each with 4 slic es ...

  • Wolfgang Puck WPJP0020C - page 10

    17 18 Barbecued Shrimp “BL T” 4 servings INGREDIENTS 1 teaspoon v egetable oil 5 large shallots 1/2 cup whit e wine 1 tablespoon champagne vinegar 1/2 cup hea vy cr eam 1/2 cup unsalt ed butter , cut into small pieces Juice of 1/ 2 medium lemon 1/ 4 teaspoon salt 1/ 4 teaspoon fresh gr ound pepper 3 tablespoons v egetable oil 1/2 pound medium s ...

  • Wolfgang Puck WPJP0020C - page 11

    19 20 Mushr oom Sauc e INGREDIENTS 2 tablespoons oliv e oil 1/2 pound mushr ooms, thinly sliced 1/2 cup port wine 1 cup bro wn st ock 6 tablespoons unsalted butt er Salt and freshly gr ound pepper , to tast e METHOD 1 In a saucepan o v er medium-high heat, add oliv e oil. 2 Add mushr ooms and c ontinue to sauté for 3 t o 4 minutes. 3 Pour in port ...

  • Wolfgang Puck WPJP0020C - page 12

    21 22 Hot Summer Biscuits 8 servings INGREDIENTS 8 ra w biscuits, homemade or fr oz en, unbak ed METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Grill biscuits for 3 - 4 minutes depending on the size . The y will puff up, double in size and be delicious. Option: Split hot biscuits, top with Canadian bacon and cheese , co v er with top biscuit and ...

  • Wolfgang Puck WPJP0020C - page 13

    23 24 Grilled Chick en Breas t Panini with Artichok es and Sundried T omat o Pest o 4 servings INGREDIENTS 4 medium boneless skinless chick en br easts, trimmed of fa t 2 tablespoons lemon juice 6 tablespoons oliv e oil 1/2 t easpoon fresh th yme leav es 2 clo ves garlic, minc ed 1 pinch kosher salt 1 pinch coarse gr ound pepper 1 large loaf Italia ...

  • Wolfgang Puck WPJP0020C - page 14

    25 26 Chick en With Garlic and Parsle y 2 servings INGREDIENTS 1 whole chicken, appr o ximat ely 2 pounds 1 small head of garlic, separat ed and peeled 1/ 4 cup Italian parsley leav es, chopped 1/ 4 teaspoon kosher salt 1/ 4 teaspoon fresh gr ound pepper 2 tablespoons unsalted butt er Juice of 1 medium lemon METHOD 1 Preheat P anini Maker t o “HI ...

  • Wolfgang Puck WPJP0020C - page 15

    27 28 Cuban Sandwich 2 servings INGREDIENTS 1 loaf cuban bread (Italian br ead ma y be substituted) 1/ 4 lb roast pork, slic ed 1/ 4 lb boiled or maple glazed ham, sliced 1/ 4 lb swiss cheese 4 tablespoons may onnaise 2 tablespoons honey dijon mus tard 4 dill pickles, sliced length wise METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8 ...

  • Wolfgang Puck WPJP0020C - page 16

    29 30 Eas y Clean-up Bac on 6 slices INGREDIENTS 6 slices, e x cellent quality thick -cut bac on Sheet of parchment METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Lay the bac on on bottom half of par chment paper v ertically , ev enly spaced lea ving a 2” border on each side . 3 F old top part of par chment o v er slices. F old sides in and pre ...

  • Wolfgang Puck WPJP0020C - page 17

    31 32 Bac on Cr ack ers 4 servings INGREDIENTS 4 egg roll wr apper skins (a vailable in pr oduce section) 8 slices e x cellent quality thick -cut bac on METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Lay egg r oll wr appers on a piece of plastic wr ap. 3 T op half of one side of skins with 2 slices of bacon, taking care not to o v erlap. 4 Fold o ...

  • Wolfgang Puck WPJP0020C - page 18

    33 34 Cr eam Cheese and Jelly Paninis 4 servings INGREDIENTS 8 slices soft whit e bread 2 tablespoons soft butter 1 4-ounce package cr eam cheese 4 tablespoons jelly (use y our fa vorit e kind) METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10. 2 Butter the slic ed bread on one side . 3 Lay cut side do wn onto plas tic wrap . 4 Sof ...

  • Wolfgang Puck WPJP0020C - page 19

    35 36 Mont e Crist o Sandwich 1 serving INGREDIENTS 2 slices challah or whit e bread, cut in 1-inch slic es 1/ 4 pound lean ham, shav ed 1/ 4 pound turke y breas t, shav ed 2 slices Swis s cheese 2 large eggs, beat en 1 teaspoon w ater METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10. 2 Place ham on one slic e of bread, add a slic ...

  • Wolfgang Puck WPJP0020C - page 20

    37 38 Stuffed Fr ench T oast 4 - 6 servings INGREDIENTS 1 loaf raisin nut br ead, or challah, slic ed into 2-inch thick slices 8 teaspoons cr eam cheese 4 teaspoons str a wberry jam 4 large eggs 1/2 cup cr eam 1 teaspoon sugar 1 teaspoon cinnamon Pow der ed sugar for dusting METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10. 2 With ...

  • Wolfgang Puck WPJP0020C - page 21

    39 40 Panini Mak er Grill Cooking Chart Ingredients Minut es BEEF Fajita s teak – thin strips 2 Flank/ skirt st eak– 1 lb., 1” thick, medium 5 – 7 Hamburgers – 1” thick, medium 4 – 5 Hot dogs – Jumbo 5 NY strip st eak boneless – 3/ 4” thick medium 4 – 5 PORK Bacon strips– medium thicknes s 3 Breakf ast sausage – 1” thick ...

  • Wolfgang Puck WPJP0020C - page 22

    41 42 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase. A v alid proof-of-pur chase is a r eceipt sp ...

メーカー Wolfgang Puck カテゴリー Kitchen Grill

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取扱説明書と呼ばれる文書のグループは、Wolfgang Puck WPJP0020Cの取り付け説明書、サービスマニュアル、簡易説明書、またはWolfgang Puck WPJP0020Cのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Wolfgang Puck WPJP0020Cの製品を使用するにあたって最も人気のある説明書を閲覧できます。

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