-
Electrolux B1100-2 - page 1
COMPETENCE B1 1 00-2 The V er satile Built-in Oven Oper ating Instructions ...
-
Electrolux B1100-2 - page 2
2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper ating instructions for later refer- ence. P ass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions ...
-
Electrolux B1100-2 - page 3
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
-
Electrolux B1100-2 - page 4
4 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Regulations ...
-
Electrolux B1100-2 - page 5
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety reasons! • Repairs to the appliance may only be carried out by ...
-
Electrolux B1100-2 - page 6
6 T o Avoid Damaging Y our Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very moist cakes, use the universal ...
-
Electrolux B1100-2 - page 7
7 2 Disposal Disposing of the packaging material All materials used can be fully r e cycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyre ne foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disposal of old appliances ...
-
Electrolux B1100-2 - page 8
8 Description of the Appliance Gener al Overview Contr ol P anel ...
-
Electrolux B1100-2 - page 9
9 Oven Featur es Oven steam vent The steam from the oven is fed di- rectly upwa rds via the duct in the rear of the cooking surface. Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. ...
-
Electrolux B1100-2 - page 10
10 Befor e Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or f ollowing a power failure. 2. Using butto ns + or - set the cur- ren t t i m e. 3. Wait for appr ox. 5 seconds. The flashing will stop and t ...
-
Electrolux B1100-2 - page 11
11 Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr onts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2. Remove all accessories and the shelf support ...
-
Electrolux B1100-2 - page 12
12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed temperatur e. The yellow oven power indicator will remain on while the oven is in use. The red temper ature pilot light comes on while the oven is heating up. 3. T o swit ...
-
Electrolux B1100-2 - page 13
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. O Conventional For baking and roasting on one level . The conventional heating elements are in use. J Top h e a t For browning bread, cak es, pastries and soufflé ...
-
Electrolux B1100-2 - page 14
14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with ...
-
Electrolux B1100-2 - page 15
15 W orking with the Electr onic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To ...
-
Electrolux B1100-2 - page 16
16 3 General informa tion • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator w ...
-
Electrolux B1100-2 - page 17
17 Countdown ] 1. Press selection button Y rep e a t ed l y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown func tion indicator ] is illuminated. When the time has expired the f ...
-
Electrolux B1100-2 - page 18
18 Cook time < 1. Press selection button Y rep e a t ed l y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator < is illuminated. When the time has expired the function indicator will flash, ...
-
Electrolux B1100-2 - page 19
19 End time > 1. Press selection button Y repea tedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t he time. The end time function indicator > is illuminated. When the time has elapsed the function indic ...
-
Electrolux B1100-2 - page 20
20 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function sets the time re quired for the dish to cook. In this case 1 hour . 2. Using the end time > func tion sets the time at which the dish is to b ...
-
Electrolux B1100-2 - page 21
21 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) has been set. 1. Press selection button Y rep e a t ed l y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t t i m e. 3. After approx. 5 seconds the func- tion indicator will stop flashing and ...
-
Electrolux B1100-2 - page 22
22 Uses , Tables and Tips Baking Use conventional O oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat. Shelf positions Baking with conventional O is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1 ...
-
Electrolux B1100-2 - page 23
23 3 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneously with conventional O . In this case place the cake tins side by side on the shelf. The ...
-
Electrolux B1100-2 - page 24
24 Baking Table Type of cake or pa stry Shelf posi- tion from bottom Temperature º C Time Cakes in cake tins Ring-shap ed cakes 1 160-180 0:50-1:1 0 Madeira cakef ruit slab cake 1 150-17 0 1:10-1:30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-2 10 1 0:1 0-0:25 Sponge flan base 3 17 0-190 0:20-0:25 Cover ed apple flan 1 17 0-1 ...
-
Electrolux B1100-2 - page 25
25 Unleavened br ead 1 230-250 1 0:08-0:15 Flat sweet or savoury pies 1 210 - 2 3 0 1 0:35-0:50 Biscuits Shortcrust biscuits 3 170- 190 1 0:06-0:20 Small piped biscu its 3 160-180 0:10-0: 40 Sponge finger s 3 17 0-190 0:15-0:20 Meringues 3 100-1 20 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Small pastries made with yeast do ugh 3 17 0-190 0:20-0:40 Sm ...
-
Electrolux B1100-2 - page 26
26 Tips for Baking Baking r esult Po s si b l e c a u s e Solution The cake is unde r- cooked at the bottom Wr ong shelf position Insert the cake at a low er shelf position The cake collapses (is sticky soft in the mid- dle damp patches) Cooking temper ature too high Set to a l ower temper ature Cooking time too short Increase cooking time Cooking ...
-
Electrolux B1100-2 - page 27
27 Roasting Use conventional O oven function for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • Large joints can be r oasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey , goose, 3-4 ch ...
-
Electrolux B1100-2 - page 28
28 Roasting T able Type of meat Quantity Weight Shelf position from bottom Tempera- ture º C Time Hrs.:Mins. Beef Po t r o a s t 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm of thickness - rar e per cm of thickness 1 230-250 1 0:06-0:08 - m e d iu m ra re per cm of thickness 1 230-250 1 0:08-0:1 0 - well done per cm of thickness 1 2 ...
-
Electrolux B1100-2 - page 29
29 Poultry P oultry portions 4-6 pieces per 200-250g 3 220-250 0: 35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 21 0-220 1:00-1:30 Goose 3.5-5 kg 1 200-21 0 2:30-3:00 Tur ke y 2.5-3.5 kg 4-6 kg 1 200-2 10 180-200 1:30-2:00 2:30-4:00 Fish (steaming) Whole fish 1-1.5 ...
-
Electrolux B1100-2 - page 30
30 Grilling To grill use the grill F oven function or dual grill Z with tempe ratur e setting z . 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling ...
-
Electrolux B1100-2 - page 31
31 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr eserv ...
-
Electrolux B1100-2 - page 32
32 Pr eserving Table The stated times and temperatur es are for guidance only . Prese rves Tem p e ra t u re in °C Preserving time until bubbles form Mins . Continued cooking at 100°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseberrie s 160-17 0 35-45 - - Unripe gooseberrie s 160-17 0 3 ...
-
Electrolux B1100-2 - page 33
33 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Use commercially availab ...
-
Electrolux B1100-2 - page 34
34 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m ...
-
Electrolux B1100-2 - page 35
35 Oven Lighting 1 Warning: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit br eaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Replacing the oven light bulb/cleaning the glass cover 1. Remove the ...
-
Electrolux B1100-2 - page 36
36 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front ...
-
Electrolux B1100-2 - page 37
37 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away ...
-
Electrolux B1100-2 - page 38
38 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injur ...
-
Electrolux B1100-2 - page 39
39 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr ...
-
Electrolux B1100-2 - page 40
40 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. 1 War n i n g : Repairs to the applicance may only be carried out by ap- proved service engineer s! Repairs carried out by inexperienced persons may cause serious injury to the user . If the applia ...
-
Electrolux B1100-2 - page 41
41 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 and • DIN 44546 / 44547 / 44548 relating to the oper ating features of household elec ...
-
Electrolux B1100-2 - page 42
42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 14 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 33 initial cleaning . . . . . . . . . . . . . . . . . . . . 11 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 37 shelf supp ...
-
Electrolux B1100-2 - page 43
43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e first if a fault occur s. Is it a technical fault? Then contact your near e st customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centres “ .) Always prepar e in advance for the dis ...
-
Electrolux B1100-2 - page 44
AEG Hausger ä te GmbH P ostfach 1036 D-90327 N ü rnberg http://www .aeg.hausger aete.de © Copyright by AEG 822 947 679-A-04090 1-04 Subject to change without notice ...
Electrolux B1100-2についてご質問がありますか？
次のフォームを使用してください
見つけた説明書を読んでもElectrolux B1100-2の問題を解決できない場合、下記のフォームを使用して質問をしましょう。ユーザーのどなたかがElectrolux B1100-2で同様の問題を抱えていた場合、その解決方法を共有したいと考えるかもしれません。