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Manual Capresso CoffeeTEAM GS 464

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Summary
  • Capresso CoffeeTEAM GS 464 - page 1

    Cof feeTEAM GS, #464 10-Cup Digital Cof fee Make r / Conical Burr Grinder Combination • Operating Instructions • W arranty • Pr oduct Registration ...

  • Capresso CoffeeTEAM GS 464 - page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid ...

  • Capresso CoffeeTEAM GS 464 - page 3

    3. 1. W elcome and Thank Y ou ................................................... 3 2. How to contact Jura-Capresso ......................................... 4 3. Special CoffeeT eam Customer Service ............................. 4 Line Drawings .........................................................................4 4. Coffee beans and the built ...

  • Capresso CoffeeTEAM GS 464 - page 4

    2. HOW TO CONT ACT JURA-CAPRESSO Should you requir e further information or if particular problems occur that are not cover ed in this manual, please • CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and Saturday 9AM to 5PM Eastern Standard Time. Feel fr ee to call at any time. If you are connect ...

  • Capresso CoffeeTEAM GS 464 - page 5

    5. Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 User Panel Display Filter release button Grinder fineness setting Drip stop in filter insert Charcoal filter AM ...

  • Capresso CoffeeTEAM GS 464 - page 6

    6. 4. COFFEE BEANS AND THE BUIL T -IN BURR GRINDER Grinding the beans just before br ewing will maximize the flavor and ar oma of your cof fee. Conical burr grinders are consider ed the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus pr eserving more ar oma of the ground cof fee. Following the recom ...

  • Capresso CoffeeTEAM GS 464 - page 7

    7. • Never grind into the GoldT one filter unless it is empty of previously used cof fee grounds. • Never operate the machine when the feeder channel cover is removed. 6. EQUIPMENT The CoffeeTEAM GS comes with: • instruction book (includes warranty and product r egistration) • order form for parts and accessories • one measuring scoop* ? ...

  • Capresso CoffeeTEAM GS 464 - page 8

    Important: • CoffeeTEAM GS (glass carafe): when br ewing, always have the lid in place. • Let some water brew thr ough the machine without any coffee as follows. • Plug in machine and make sure the GoldT one filter and filter insert are in place. • Fill the water tank with approx. 20 oz. of water and place the carafe with lid in the machine ...

  • Capresso CoffeeTEAM GS 464 - page 9

    g) Strength Setting: the “AROMA” button. Please note: the CoffeeTEAM lets you set two dif ferent “Ar oma” settings: one for immediate use and one for Auto-On use. The display shows the “middle” bean (default setting). Y ou can select a lighter or darker bean by pushing the “AROMA” button. The lighter bean will reduce the grinding ti ...

  • Capresso CoffeeTEAM GS 464 - page 10

    Initial Preparation: • Open the water container lid and r emove the char coal filter holder . • Remove the charcoal filter fr om poly bag. • Soak the filter in a glass with cold water for a few minutes. This will activate the filter . • Insert the cartridge into the charcoal filter holder (Fig. 12). • Place the charcoal filter holder back ...

  • Capresso CoffeeTEAM GS 464 - page 11

    11. CoffeeTEAM GS (glass carafe): • After br ewing is finished r emove the carafe from the platform. Slowly pour coffee. Return the carafe to the heating platform. • The CoffeeTEAM GS will keep the cof fee hot for two hours after brewing. Then the ON/OFF light will turn off, indicating that the heating element is turned off. • T o keep coffee ...

  • Capresso CoffeeTEAM GS 464 - page 12

    12. 12. CLEANING CAUTION : Make sur e machine is turned off and cooled down. Never use scouring agents. Never immerse the machine in any liquid. Never clean machine under running water . Dishwasher safe (upper rack): GoldT one Filter and Filter Insert. Special Cleaning Tips: 12a. GoldT one Filter: Clean after brewing. Do not let used cof fee sit fo ...

  • Capresso CoffeeTEAM GS 464 - page 13

    13. 14. Frequently Asked T echnical Questions Q1. There is no coffee coming out of the grinder . It seems as though the cof fee is completely clogged inside the grinder . What do I do? A. Please follow the steps outlined in chapter 12d, page 12. Q2. Can the grinder run without beans in the bean container? A. Y es. Q3. Can I have different grind amo ...

  • Capresso CoffeeTEAM GS 464 - page 14

    14. 16. Limited One Y ear W arranty This warranty covers your CAPRESSO CoffeeTEAM model #464. The model number can be found on the bottom of the machine. This warranty is in effect for one year fr om the date of the first consumer purchase and is limited to the United States of America. This warranty covers all defects in materials or workmanship ( ...

  • Capresso CoffeeTEAM GS 464 - page 15

    15. " CAPRESSO Cof feeTEAM GS Model #464 Pr oduct Registration Please complete this registration after you have used your machine for a few days. Y our information will help us to better serve you in the futur e. Y ou can also register through our website www .capr esso.com Thank you for buying from JURA-CAPRESSO. Please print clearly Last Nam ...

Manufacturer Capresso Category Coffeemaker

Documents that we receive from a manufacturer of a Capresso CoffeeTEAM GS 464 can be divided into several groups. They are, among others:
- Capresso technical drawings
- CoffeeTEAM GS 464 manuals
- Capresso product data sheets
- information booklets
- or energy labels Capresso CoffeeTEAM GS 464
All of them are important, but the most important information from the point of view of use of the device are in the user manual Capresso CoffeeTEAM GS 464.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Capresso CoffeeTEAM GS 464, service manual, brief instructions and user manuals Capresso CoffeeTEAM GS 464. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Capresso CoffeeTEAM GS 464.

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A complete manual for the device Capresso CoffeeTEAM GS 464, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Capresso CoffeeTEAM GS 464 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Capresso CoffeeTEAM GS 464.

A complete Capresso manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Capresso CoffeeTEAM GS 464 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Capresso CoffeeTEAM GS 464, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Capresso CoffeeTEAM GS 464, that we can find in the current document
3. Tips how to use the basic functions of the device Capresso CoffeeTEAM GS 464 - which should help us in our first steps of using Capresso CoffeeTEAM GS 464
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Capresso CoffeeTEAM GS 464
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Capresso CoffeeTEAM GS 464 in a specific country, if it was not possible to solve the problem on our own.

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