English dropdown-ico

Manual Sunbeam Bread/Dough Maker

56 pages 0.42 mb
Download

Go to site of 56

Summary
  • Sunbeam Bread/Dough Maker - page 1

    Deluxe 2-Pound Br ead & Dough Maker Homemade Bread at the Push of a Button! M AKE A 2- LB . L OAF ...

  • Sunbeam Bread/Dough Maker - page 2

    Fresh, warm homemade bread is just a few , easy steps away with your new Oster ® Deluxe 2-Pound Bread and Dough Maker . W e've done ever ything we can to make bread baking a breeze. W e’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and j ...

  • Sunbeam Bread/Dough Maker - page 3

    3 T ABLE OF C ONTENTS B EFORE Y OU S TAR T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A S YMPHONY OF I NGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Y east . . . . ...

  • Sunbeam Bread/Dough Maker - page 4

    4 When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREAD MAKER. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the Bread Maker to c ...

  • Sunbeam Bread/Dough Maker - page 5

    5 13. T o unplug, press and hold the “STOP” button, grip plug and pull from wall outlet. Never pull on the cord. 14. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be u ...

  • Sunbeam Bread/Dough Maker - page 6

    6 B EF ORE Y OU S TA R T We have designed the Oster ® Deluxe Bread and Dough Maker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. B EFORE U SE 1. READ AND KEEP ALL INSTRUCTIONS. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Maker into a properly wired outlet. W HILE IN U ...

  • Sunbeam Bread/Dough Maker - page 7

    7 B ASIC I NGREDIENTS Y EAST Y east is actually a microscopic plant; without it, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which cause the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’ s too warm, it will die. The Oster ® Deluxe Bread and ...

  • Sunbeam Bread/Dough Maker - page 8

    8 L IQUIDS When liquids are mixed with the proteins in flour , gluten is formed. Gluten is necessar y for rising. Many recipes use dr y milk, but other liquids, such as fruit juice, beer and water work, too. It’ s a delicate balance: A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will ...

  • Sunbeam Bread/Dough Maker - page 9

    9 I MPORT ANT M EA SURING T IPS Because each ingredient plays such a specific role in relationship to the other , it is especially important to measure the ingredients exactly to get the best results. For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour , simply spoo ...

  • Sunbeam Bread/Dough Maker - page 10

    10 G E TTING TO K NOW Y OUR D EL UXE B RE AD AND D OUGH M AKER The best way to get there is to use this map. Soon you’ll know the electronic bread-baking territory the way you know your own kitchen. In the meantime, here are some easy-to-follow directions to get you started. T HE C ONTROL P ANEL I MPORT ANT : When using the touch pad controls, be ...

  • Sunbeam Bread/Dough Maker - page 11

    11 5. Start/Stop. Press the “S TA R T /S TOP ” button to start operation or begin the T imer countdown for delayed completion. (A signal tone will sound to indicate that the breadmaking cycle has begun) . T o stop the operation or cancel a timer setting, press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its rea ...

  • Sunbeam Bread/Dough Maker - page 12

    12 S TEP - BY -S TEP D IREC TIONS O N H OW T O U SE Y OU B RE AD M AKER 1 . OPEN THE LID AND REMOVE THE BAKING P AN by twisting the pan counter -clockwise and pulling it out. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case. 2 . A TT ACH ...

  • Sunbeam Bread/Dough Maker - page 13

    13 8 . PRESS THE “S TA R T /S TOP ” BUTTON firmly once you have selected your bread type and crust colour . A signal tone will sound to indicate that you have begun! The baking time in hours and minutes will appear in the display . It will count down the remaining bake time in one-minute increments until the bread is done. This bread maker has ...

  • Sunbeam Bread/Dough Maker - page 14

    14 11 . USING THE DELA Y T IMER – Y ou can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours. N OTE : Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil. • Follow Steps 1 – 7 on the previous page to make sure to measure ingredients ...

  • Sunbeam Bread/Dough Maker - page 15

    15 D ISPL AY I NFORMA TION Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent or in direct sunlight. Generally , the display window will tell you what is happening with your Bread Maker . Here are some poin ...

  • Sunbeam Bread/Dough Maker - page 16

    16 For Additional T roubleshooting Tips, See Pages 48 - 49. T IPS FOR THE G OURMET B AKER L AST T HINGS L AST Y ou’ll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later , after the machine has completed the first kne ...

  • Sunbeam Bread/Dough Maker - page 17

    18 Bre ad R e cipes ...

  • Sunbeam Bread/Dough Maker - page 18

    I MPORT ANT Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe. We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a few minutes before ...

  • Sunbeam Bread/Dough Maker - page 19

    S HA WN ’ S C LASSIC W HITE B READ (Basic or Rapid Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 11-12 oz. warm milk (110°F-115°/43°C-46°C) 4 cups bread flour 1-1/2 tsp. salt 1-1/2 Tbsp. sugar 2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast Measure all ingredients into bread ...

  • Sunbeam Bread/Dough Maker - page 20

    S COTT ’ S F A VOURITE P O TAT O B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1/4 cup instant potato flakes 1-1/4 tsp. salt 2 Tbsp. non-fat dry milk 2 Tbsp. butter or margarine, softened 2-1/2 Tbsp. sugar 4 cups bread flour 2 tsp. active dry yeast Measure all ingredients into ...

  • Sunbeam Bread/Dough Maker - page 21

    M ARC ’ S I T ALIAN H ERB B READ (French Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 2 tsp. sugar 1 tsp. salt 2 tsp. dried onion flakes 1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil 3-1/2 cups bread flour 1/2 tsp. garlic powder 1/4 cup grated parmesan cheese 2 tsp. active dry ye ...

  • Sunbeam Bread/Dough Maker - page 22

    M RS . F RUMPKIN ’ S B UTTERMILK B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1 cup whole wheat flour 1-1/2 tsp. salt 1 cup r ye flour 1-1/2 Tbsp. vegetable oil 2 Tbsp. powdered buttermilk 2 Tbsp. honey 1 Tbsp. vital gluten 1 tsp. white vinegar 1-1/2 tsp. caraway seeds ...

  • Sunbeam Bread/Dough Maker - page 23

    C ARRIE ’ S H ONEY W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 9 – 10 oz. water 3-1/2 cups bread flour 1-1/2 tsp. salt 1 cup wheat flakes 2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran 3 Tbsp. honey 2 tsp. active dry yeast Measure all ingredients into bread pan in the ...

  • Sunbeam Bread/Dough Maker - page 24

    D ANA ’ S C RACKED W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 11 – 12 oz. water 2 Tbsp. honey 1-1/2 tsp. salt 2-1/4 cups bread flour 1-1/2 Tbsp. butter or margarine, softened 1-1/4 cups whole wheat flour 1/2 cup cracked wheat 2-1/4 tsp. active dry yeast Measure all ingredients ...

  • Sunbeam Bread/Dough Maker - page 25

    S OURDOUGH B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 oz. sourdough starter 4 cups bread flour 5 – 6 oz. warm water 3 Tbsp. sugar 1-3/4 tsp. salt 2 tsp. active dr y yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the ...

  • Sunbeam Bread/Dough Maker - page 26

    H INTS FOR S UCCESSFUL S OURDOUGH B AKING 1. Always make starter in a glass container . Never store in metal containers or use metal utensils. The starter will react with the metal. 2. All ingredients, including starter , should be at room temperature (70°F-80°F/21°C-27°C). Cold ingredients will slow down the activity of the yeast. 3. When remo ...

  • Sunbeam Bread/Dough Maker - page 27

    P UMPERNICKEL B READ (Basic or Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except milk 4 oz. milk 2-1/2 cups bread flour 6 – 7 oz. water 1 cup rye flour 1-1/2 tsp. salt 1 tsp. onion powder 2 Tbsp. molasses 1 Tbsp. cocoa, optional 1-1/2 Tbsp. butter or margarine 2-1/4 tsp. active dry yeast ...

  • Sunbeam Bread/Dough Maker - page 28

    R AISIN B READ (Basic Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 7 to 9 oz. 10 to 11 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 1-1/2 Tbsp. 2 Tbsp. Bread flour 3 cups 4 cups Sugar 2 Tbsp. 3 Tbsp. Dry Milk 1-1/2 Tbsp. 2 Tbsp. Cinnamon 1 tsp. 1-1/2 tsp. Active Dry Y east 1-3/4 t ...

  • Sunbeam Bread/Dough Maker - page 29

    H ONEY G RAIN B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 8 to 10 oz. 11 to 12 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 2 Tbsp. 2-1/2 Tbsp. Honey 1-1/2 Tbsp. 2 Tbsp. Bread flour 2-1/4 cups 2-1/2 cups Whole What Flour 1 cup 1-1/4 cups Quick Cook Oats 1/2 cup 2/3 ...

  • Sunbeam Bread/Dough Maker - page 30

    P ETER ’ S S PECIAL W INTER B READ (Sweet Setting – Not for Timer ) All ingredients at room temperature (70°F-80°/21°C-27°C) 7 – 8 oz. water 1/4 cup corn meal 1-1/4 tsp. salt 2-3/4 cups bread flour 2 Tbsp. butter or margarine 2/3 cup whole wheat flour 1 egg, large 2-1/4 tsp. active dry yeast 1/4 cup molasses Measure all ingredients into b ...

  • Sunbeam Bread/Dough Maker - page 31

    M UL TI -G RAIN B READ (Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except buttermilk 9 to 10 oz. buttermilk 3 Tbsp. wheat berries, cooked, optional* 1-1/4 tsp. salt 1-1/2 cups whole wheat flour 2-1/2 Tbsp. butter 1-1/2 cups bread flour 3 Tbsp. honey 2 Tbsp. sugar 1/3 cup carrots, shredded 1 ...

  • Sunbeam Bread/Dough Maker - page 32

    TINA’ S S PRINGTIME Faworm B READ TINA’.S S PRINGTIME B READ (Sweef Setting - Not for Timer) Setting Not for All ingredients at room temperature (70”F-80”F/21”C-27‘%) All ingredients at room temperature 8 9 oz. water 8 9 oz. water cups bread flour cups bread flour 1 tsp. salt 1 tsp. salt cup sugar cup sugar cup butter or cup butter or 3 ...

  • Sunbeam Bread/Dough Maker - page 33

    Q UICK B READ R ECIPES CONNIE’S C RANBERRY N UT B READ (Quick Bread Setting - Not for Timer) All ingredients at room temperature except milk 10 oz. milk 3-1/2 tgp. baking powder 1 large egg 1 tsp. salt 3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries 2-1/2 cups all-purpose flour 1 cup chopped walnuts 3/4 cup sugar Measure milk, egg and oi ...

  • Sunbeam Bread/Dough Maker - page 34

    D OUGH I NS TRUC TIONS 1. Follow General Operating Instructions. 2. Press the Select button to reach the dough setting. 3. Press “S TA R T /S TOP ” . The read-out on the display will begin counting down the time on the Dough setting. When dough is ready , the unit will signal and the display will read 0:00. 4. Press “Start/Stop,” holding it ...

  • Sunbeam Bread/Dough Maker - page 35

    36 V ARIA TIONS F OR S HAPING D OUGH Easy Dinner Rolls Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover , let rise and bake as directed. M AKES 12 Cloverleaves Lightly grease 12 muffin cups. Divide dough into 36 1-inch pieces. Pull edges under , smoothing tops to shape into balls. Place 3 balls in each muf ...

  • Sunbeam Bread/Dough Maker - page 36

    37 R ISING T O R EDUCE R ISING T IME OF D OUGH • Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will surely reduce rising time by about one-half. • Recipes using whole grain or unrefine ...

  • Sunbeam Bread/Dough Maker - page 37

    38 D OUGH R E CIPES C HUCK ’ S H ONEY & W HEA T R OLLS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1 cup water 2 cups bread flour 1 tsp. salt 1-1/4 cups whole wheat flour 1/4 cup honey 1 egg 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/S ...

  • Sunbeam Bread/Dough Maker - page 38

    39 B RAN B UNS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 6.5 to 7 oz. water 3/4 tsp. salt 1/3 cup butter or margarine 1 egg 2-3/4 cups bread flour 1/3 cup wheat bran 3 Tbsp. sugar 2-1/4 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. Whe ...

  • Sunbeam Bread/Dough Maker - page 39

    40 C ASSIE ’ S E NGLISH M UFFINS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 6 to 7 oz. water 1 tsp. salt 2 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup dry milk 1/4 cup wheat germ 1/4 cup quick cook oats 2 Tbsp. sugar 2 tsp. active dry yeast 1/4 cup cornmeal Measure all ingredients into b ...

  • Sunbeam Bread/Dough Maker - page 40

    41 C OFFEE C AKE (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 6 to 7 oz. milk 1 tsp. salt 1 egg yolk 1 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup sugar 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit s ...

  • Sunbeam Bread/Dough Maker - page 41

    42 C INNAMON R OLLS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1-1/2 lb. recipe Classic White Bread Dough 2 Tbsp. butter or margarine, softened 1/4 cup sugar 2 tsp. ground cinnamon Powdered Sugar Glaze (page 41) Combine all ingredients for Classic White recipe in bread pan. Select Dough setting. Press ...

  • Sunbeam Bread/Dough Maker - page 42

    43 M UL TI -G RAIN C INNAMON R AISIN B AGELS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 6 to 8 oz. 10 to 11 oz. Salt 1-1/2 tsp. 2 tsp. Olive Oil or Vegetable Oil 1 Tbsp. 2 Tbsp. Bread flour 2 cups 2-3/4 cups Quick cook oatmeal 1/2 cup 2/3 cup Whole wheat flour 1/4 cup 1/3 cup Br ...

  • Sunbeam Bread/Dough Maker - page 43

    44 P AST A R ECIPE S K ENT ’ S B ASIC P AST A (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7 oz. water Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”, and allow to mix ...

  • Sunbeam Bread/Dough Maker - page 44

    45 J AM & M ARMALADE R E CIPES S TRA WBERRY J AM (Bake Setting – Not for Timer) 1-1/2 cups fresh strawberries, sliced 1 cup sugar 2 tsp. lemon juice 1 Tbsp. powdered low-sugar fruit pectin Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatu ...

  • Sunbeam Bread/Dough Maker - page 45

    46 G ARLIC B UTTER M IX : 1/4 cup margarine or butter , softened 1/8 tsp. garlic powder H ERB -C HEESE B UTTER M IX : 1/4 cup margarine or butter , softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt I T ALIAN H ERB B UTTER M IX : 1/4 cup margarine or butter , softened 1/2 tsp. Ital ...

  • Sunbeam Bread/Dough Maker - page 46

    47 B ROWNED B UTTER G LAZE 2 Tbsp. margarine or butter 2/3 cup powdered sugar 1/2 tsp. vanilla 3 to 4 tsp. milk Heat margarine in 1-quart saucepan over medium heat until light brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle. C INNAMON G LAZE Mix until thin enough to drizzle: 1/2 cup powdered sug ...

  • Sunbeam Bread/Dough Maker - page 47

    48 P LEASE C HE CK THE F OLL OWING : Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneading blade not installed in bread pan T op lid was repeatedly open during operation or left open Menu selection was wrong Mode selection was wrong (DOUGH mode was chosen) Stop/Reset pad was pressed after starting Bread left in br ...

  • Sunbeam Bread/Dough Maker - page 48

    49 P LEASE C HE CK THE F OLL OWING : Not enough T oo much Not enough T oo much Not enough T oo much Omitted T oo much Omitted Old or bad flour used All-Purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature Questions? Please call us toll-free at 1-800- 526-2 832 . ◆ ◆◆ ◆◆ ◆ ◆◆ ? ...

  • Sunbeam Bread/Dough Maker - page 49

    50 C OMMONL Y A SKED Q UE STION S W HY DID MY BREAD TURN OUT LIKE LEAD , RESEMBLING A HOCKEY PUCK ? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. W HY DOES MY LOAF LOOK CA VED IN ON TOP ? Perhaps there was too much liquid or moisture ...

  • Sunbeam Bread/Dough Maker - page 50

    51 C ARE AND C LEANING I NS TRUCTIONS Cleaning the Oster ® Deluxe Bread & Dough Maker Before cleaning the Bread Maker , unplug it and allow it to cool. T o clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent – benzine, cleaners, scrubbing brushes and chemical cleaners will damage the unit. Before ...

  • Sunbeam Bread/Dough Maker - page 51

    52 B AKING A T H IGH A L TITUDES At High Altitudes above 3,000 feet, dough rises faster . Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount of yeast by 25%. This will ...

  • Sunbeam Bread/Dough Maker - page 52

    53 B READ R ECIPE S Vicki’ s T raditional White Bread . . . . . . . 18 Shawn’ s Classic White Bread . . . . . . . . 19 Cindy’ s Country White Bread . . . . . . . . 19 Scott’ s Favorite Potato Bread . . . . . . . . 20 Kimmy’ s French Countryside Bread . . . . 20 Marc’ s Italian Herb Bread . . . . . . . . . . . 21 Eddie’ s Deli Rye Brea ...

  • Sunbeam Bread/Dough Maker - page 53

    54 N OTES ...

  • Sunbeam Bread/Dough Maker - page 54

    31 N o tes ...

  • Sunbeam Bread/Dough Maker - page 55

    1- Y EAR L IMITED W ARRANT Y Sunbeam Products Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year . This warranty does not cover normal w ...

  • Sunbeam Bread/Dough Maker - page 56

    D ELUXE 2- LB B READ & D OUGH M AKER P . N . 101019 © 1 99 8 Sunbeam Corporation or its affiliated companies . All rights reserved. Oster ® is a registered trademark of Sunbeam Corporation or its affiliated companies . Distributed by Sunbeam Products , Inc., Delray Beach, Florida 33445. . , ...

Manufacturer Sunbeam Category Bread Maker

Documents that we receive from a manufacturer of a Sunbeam Bread/Dough Maker can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- Bread/Dough Maker manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam Bread/Dough Maker
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam Bread/Dough Maker.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam Bread/Dough Maker, service manual, brief instructions and user manuals Sunbeam Bread/Dough Maker. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam Bread/Dough Maker.

Similar manuals

A complete manual for the device Sunbeam Bread/Dough Maker, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam Bread/Dough Maker by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam Bread/Dough Maker.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam Bread/Dough Maker - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam Bread/Dough Maker, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam Bread/Dough Maker, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam Bread/Dough Maker - which should help us in our first steps of using Sunbeam Bread/Dough Maker
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam Bread/Dough Maker
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam Bread/Dough Maker in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Sunbeam Bread/Dough Maker?

Use the form below

If you did not solve your problem by using a manual Sunbeam Bread/Dough Maker, ask a question using the form below. If a user had a similar problem with Sunbeam Bread/Dough Maker it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)