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Hotpoint BD52K/2 - page 1
Instructions for Installation and Use Build-in Electric double oven Contents Introduction, 2 Safety Information, 3 The main parts of your Double Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 4 The main parts of your Double Oven (DQ47I/2 & DE47X/2), 5 Temperature Conversion Chart, 6 Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 7 C ...
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Hotpoint BD52K/2 - page 2
2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read ...
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Hotpoint BD52K/2 - page 3
G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. P L EASE READ THE PRECAUTIONS BE L O W BEFORE USING YOUR APP L IANCE. Always • Always make sure you remove all packaging and literature from inside the oven and grill compartments b ...
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Hotpoint BD52K/2 - page 4
4 G B T h e main pa r ts of you r D oubl e O ve n NEVE R lin e th e sh e l ve s, floo r o r sid e s of th e o ve n o r g r ill with aluminium foil as o ver h e ating and damag e may re sult. ( B D 62 SS /2 & B D 52 B /2 - B D 52K/2 - B D 52 P /2) WAR NIN G : DO N O T T O U CH THE G LASS DOORS W HEN THE O VEN I S IN U S E AS THE S E AR E AS C A ...
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Hotpoint BD52K/2 - page 5
G B 5 The main parts of your Double Oven NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result. (DQ47I/2 & DE47X/2) W ARNING : DO NOT TOUCH THE G L ASS DOORS W HEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Temperature Control Main Oven Temperature Control Timer Gril ...
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Hotpoint BD52K/2 - page 6
6 G B Te mp er atu re C on ver sion C ha r t The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ° F and ° C Ga s Ma rk Conventiona l Oven Fan Oven °F °C °C ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 ...
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Hotpoint BD52K/2 - page 7
G B 7 The Controls IMPORTANT Before using your oven in the ordinary way, A LW AYS make sure that the timer has been set to MANUA L operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). MU L TIFUNCTION SE L ECTOR Rotate the control knob in either direction to ...
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Hotpoint BD52K/2 - page 8
8 G B The Controls IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). MAIN OVEN TEMPERATURE CONTROL Turn the control clockwise to set the oven ther ...
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Hotpoint BD52K/2 - page 9
G B 9 Multifunction Selector Switch (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) The Multifunction selector switch is used when operating the main oven. W ith the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will sti ...
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Hotpoint BD52K/2 - page 10
10 G B T h e e l e ct r onic p r og r amm er DISPLA Y SET TIME button END OF COOKING icon CLOCK icon DURA TION icon TIMER icon DECREASE TIME button INCREASE TIME button •• •• The Top O ven and Main O ven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only ...
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Hotpoint BD52K/2 - page 11
G B 11 Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. F ix the pan handle securely before use : 1 . F it the handle to the grill pan so the external hooks embrace the that edge of the pan (fig. 1 ) 2 . Make sure that the middle part of the handle fits exactly th ...
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Hotpoint BD52K/2 - page 12
1 2 G B O p er ation wh e n using th e T op O ve n fo r G r illing S t e p 1 Ensure oven timer is set to manual . Place the shelf in the correct position (see Grilling Guide) . Place the food/grill pan on the shelf, positioned centrally under the grill element . Leave the top oven door fully open . S tep 2 Turn knob (A), clockwise for FULL grill or ...
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Hotpoint BD52K/2 - page 13
G B 13 Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. C onventional grills require 5 minutes pre - heat before food can be placed beneath ...
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Hotpoint BD52K/2 - page 14
1 4 GB U sing t h e T o p O v e n a s a C onv e c t ion O v e n The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that coo ...
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Hotpoint BD52K/2 - page 15
GB 1 5 Operation when using the Top Oven as a Convection Oven Step 1 C heck that the timer is in manual . Step 2 Place the shelf in the correct position (see Ov en T emperature C harts) . Step 3 Select the re q uired cooking temperature (100o C -MAX) using control (B) (see T op Ov en T emperature C harts) . T he pilot light ( · ) will immediately ...
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Hotpoint BD52K/2 - page 16
1 6 GB T op Oven Cooking Baking Pre-heat T emperature °C Time in mins. P o sition in Oven S cones Yes 210/ 220 10- 15 Runner 2 from b o tto m of oven Sma l l Cakes Yes 180/ 190 20-25 Runner 2 from b o tto m of oven Vi ct or i a Sandwi ch Yes 170/ 180 20-30 Runner 2 from b o tto m of oven Spong e Sandwi ch (f at l ess ) Yes 180/ 190 20-25 Runner 2 ...
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Hotpoint BD52K/2 - page 17
GB 1 7 Oven Temperature Charts - Meat The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached. B ee f - ...
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Hotpoint BD52K/2 - page 18
1 8 G B M ain O ve n - F an G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) F an grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door ...
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Hotpoint BD52K/2 - page 19
G B 19 Main Oven - Fan Grilling Roasting Chart (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Shelf positions are counted from the base upwards ie : lowest shelf position is 1 . T ype of Meat or Poultr y Weight kg Te m p ° C Time (min/kg) Plus Extra Time (mins) T otal Cook ing Time (mins) Tips P O R K P ork Cho p - thi ck Gammon Ste aks Po r k - any ...
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Hotpoint BD52K/2 - page 20
2 0 G B U sing th e M ain O ve n f o r O th er Fu nctions F A N ON L Y SETT I N G DE F R OST I N G F R O Z EN ME A T & POU L T RY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5 - 6 hours per lb.) or at room temperature (allowing 2 - 3 hours per lb.). F rozen meat or poultry must be completely ...
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Hotpoint BD52K/2 - page 21
G B 21 Main Oven - Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Important N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. F ood sho u ld no t b e p l a c e d on t h e f ...
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Hotpoint BD52K/2 - page 22
22 G B I mpo r tant N E V ER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. O pe r a t ing P roc e d u r e 1 . Ensure O ven T i mer i s set to Manua l ...
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Hotpoint BD52K/2 - page 23
GB 23 Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre - heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre - heated oven. The charts are a guide only, giving approximate cooking temperatures and ti ...
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Hotpoint BD52K/2 - page 24
2 4 G B Te mp er at u re and T im e The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given ...
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Hotpoint BD52K/2 - page 25
G B 2 5 Main Oven Temperature Chart Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) It is not necess ary to pre- heat the fa n oven befo re roastin g . Not e : W here ti me s ar e stat ed , th e y are approx imate only . Meat Pre-heat T emperature °C Ti me (appr ox.) P o sition i n Oven Beef / L amb (slo w roasti ng ) Y es 170 / 1 8 ...
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Hotpoint BD52K/2 - page 26
2 6 G B M ain O ve n Te mp er at u re C ha r t Baking Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Food Pre-heat T emperature ° C Time in mins. Shelf Posi tion Scones Y es 220 / 230 10- 15 2nd fro m b o tto m Sma l l Cak es Y es 1 8 0 / 1 9 0 15-25 3nd fr o m b o tto m V ic t o r ia Sandwich Y es 160 / 170 20- 30 3nd from b o tto ...
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Hotpoint BD52K/2 - page 27
G B 2 7 (BD62SS/2 & BD 5 2B/2 - BD 5 2 K /2 - BD 5 2P/2) C IR CU L AIR E R O A ST I N G C irculaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides a ...
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Hotpoint BD52K/2 - page 28
2 8 GB N o te : T h e ab ov e ch a r t is onl y a g u id e lin e . T h e t i m e s a nd te m pe r a t u r e s may b e incr e a s e d or d e cr e a s e d d epe nding on pe rsonn a l t a s te . Ma in O v e n - C irc u l a ir e R o a s t ing C h a r t T y pe of Me at & P ou lt ry T e mpe ra tu re °C Time (a p pr oxi m at e) P L ACE F OOD ON RO AS ...
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Hotpoint BD52K/2 - page 29
GB 2 9 Using the Main Oven for Other Functions 'S' S L O W COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. D O NOT p l a c e f ood or p l a te s dir e c t l y on t h e ov e n f loor a s t his co u ld ...
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Hotpoint BD52K/2 - page 30
30 G B M ain O ve n G r illing ( B D 6 2 SS /2 & B D 5 2 B /2 - B D 5 2 K /2 - B D 5 2 P /2 ) D O NO T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRI LL ING S HOU L D N E V E R B E UN DE RTA K E N W ITH TH E D OOR C L O SED. - Do N ot line the grill pan w ith aluminium foil . - Ensure ...
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Hotpoint BD52K/2 - page 31
G B 31 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! C lean the glass part of the oven door using a sponge and a non - abrasive cleaning product, then dry thoroughly with a s ...
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Hotpoint BD52K/2 - page 32
3 2 GB Ca r e a nd C l e a ning 3 . OV E N D OOR S CONTROL PANEL OVEN DOOR S (a) C on t rol Pa n e l Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) I nn e r Door Pa n e ls & G l a ss O pen the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool so ...
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Hotpoint BD52K/2 - page 33
GB 33 Care and Cleaning (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not sub j ected to any sharp mechanical blows. Stubb ...
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Hotpoint BD52K/2 - page 34
34 GB C are and C leaning ( D Q47 I /2 & D E 47X/2) C L E A NIN G T H E DOORS T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. D o not use scouring pads, or abrasive powder, which will scratch the glass. E nsure that the glass panel is not subjected to any sharp mechanica ...
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Hotpoint BD52K/2 - page 35
G B 3 5 Installation Electrical Re q uirements F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. W ...
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Hotpoint BD52K/2 - page 36
36 GB T all C abinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does no t fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min. area 50 mm Air Gap 50 mm Air Gap Fig. 1 ...
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Hotpoint BD52K/2 - page 37
G B 3 7 570mm exc. handle knobs 882mm 595mm 561mm 562mm 870mm 882mm, 870mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable To Oven Connector Box Fig. 4 Fig. 2 550mm 550mm min * 562mm Viewed down through cabinet No. 6x25mm screw (4 supplied) Oven Door Fig. 3 Cabinet 6mm 2 Cable if hob fitted 4mm ...
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Hotpoint BD52K/2 - page 38
38 GB I f something goes wrong... Before calling a S ervice E ngineer, please check through the following lists. T H E R E M A Y B E N O T H IN G WRO N G. Problem C heck Sli g ht od our or sm all amount of sm oke w hen g r ill / o ven used fo r fi rs t ti m e This is nor mal and should cease aft er a shor t period. Not hin g wo r k s If you fi n d ...
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Hotpoint BD52K/2 - page 39
GB 39 If something goes wrong... Problem C heck G rill in g is uneven. Ensur e that G r ill pan has b een posi t ioned as st at ed in th e G r illin g sect ion of th i s b ook. O ven lam p does not wor k. The oven la m p is not cover ed by th e g uar ant ee. The part is easily chan g ed (s e e t he section on oven la m p r e placement) A new lamp m ...
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Hotpoint BD52K/2 - page 40
40 GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help t ...
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Hotpoint BD52K/2 - page 41
G B 4 1 Gua r a n tee 1 2 m on t hs Pa r t s a nd L ab o u r Gua r a n tee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either ...
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Hotpoint BD52K/2 - page 42
42 G B Af ter S ales S ervice No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Ess e n t i a l C on t a c t I n f or m a t ion H o tp oin t S e rvic e We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualif ...
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Hotpoint BD52K/2 - page 43
G B 4 3 ...
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Hotpoint BD52K/2 - page 44
44 G B 0 1 / 2009 - 1 9 5 0726 5 0.02 X E RO X F AB R I AN O ...
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