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Manual George Foreman GSF026BQVC

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  • George Foreman GSF026BQVC - page 1

    USA/Canada 1-800-231-9786 www .prodprotect.com/applica Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá) 1-800-738-0245 Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Models Modelos ❑  G SF 0 26 B ❑  G SF 0 26 B Q VC ...

  • George Foreman GSF026BQVC - page 2

    2 1 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ T o protect against electric shock, do not immerse the heater assembly, main body assembly, cord or plugs in water or an ...

  • George Foreman GSF026BQVC - page 3

    4 3 Product may vary slightly from what is illustrated. † 1. Removable filter cover (Part # GSF026B-01) † 2. Removable filter (inside) (Part # GSF026B-02) 3. Lid 4. Viewing window † 5. Frying basket (Part # GSF026B-03) 6. Cooking pot lock & release tab (inside) 7. Basket release switch † 8. Nonstick cooking pot (inside) (Part # GSF026B- ...

  • George Foreman GSF026BQVC - page 4

    6 5 How to use: Thi s p rodu ct is for hou seh old use on ly . GET TIN G S T ARTE D • Rem ove all pa cki ng m ate ria l an d a ny stic ker s. • Rem ove and sa ve lite rat ure . • Ple ase go to www .pro dpro tec t.c om/a ppl ica and reg ist er y our wa rran ty . • T o o pen fry er , pr ess lid re leas e b utt on o n t op r igh t sid e o f fr ...

  • George Foreman GSF026BQVC - page 5

    COO KIN G IN TH E F RY ER 1. Pr ehe at o il by sele cti ng t he des ired co oki ng t emp era ture an d tu rni ng the kno b to th e ri ght of the ha ndl e so th at the whi te l ine ab ove the kn ob i s d ire ctly at the de sir ed t emp erat ure . Not e: Us e th e g raph ics on the fr ont of the ap plia nce and th e c hart s a nd reci pes fou nd in t ...

  • George Foreman GSF026BQVC - page 6

    10 9 FR YING CHART FOOD TEM PERA TURE COO KING SPI NNIN G COO KING T IME SET TING TIP S AND TIM E Fre sh c hic ken 350 ºF 4 t o Hig h fo r Coat eve nly in 177 ºC 5 m inut es 2 m inut es flou r , th en m ilk and fini sh w ith sea sone d flo ur or brea d cru mbs. Fro zen chi cken 350 ºF 4 m inut es Hig h fo r Do no t o ver bre ast ten ders , 4 ...

  • George Foreman GSF026BQVC - page 7

    12 11 CA RE A ND C LE AN IN G Thi s p rodu ct con tain s n o u ser ser vic eabl e p art s. R efe r se rvi ce to q ual ifie d se rvi ce per son nel . Imp ort ant: Al way s un plu g t he u nit an d al low it to coo l co mpl ete ly b efo re disc ard ing the oi l a nd c lea ning . STO RIN G OI L Not e: Y ou do not hav e to ch ang e th e o il afte r e ...

  • George Foreman GSF026BQVC - page 8

    14 13 RE CI PE S CHI CKE N T ENDE RS WITH CU CUM BER YOG URT SAU CE ¼ c up seas one d fl our 1 e gg, sli ght ly beat en 1 t bsp . wa ter ½ c up brea d c rum bs 1 l b c hick en ten ders or ch icke n b rea sts cut in to t hin str ips 1 c up plai n f at free yo gur t ¼ c up dice d c ucu mber 1 t bsp . sn ipp ed fres h d ill 1 t bsp . sl ive red le ...

  • George Foreman GSF026BQVC - page 9

    16 15 FRE SH VEG ET ABL E WO NTO NS Oil fo r fr yin g ¼ c up low sod ium soy sa uce 1 t bsp . sh err y 1 m edi um c lov e g arli c, min ced 2 t sp. cho ppe d f resh gi nge r 1 c up chop ped bo k ch oy ½ c up chop ped sn ow p eas ¼ c up chop ped be an s pro uts ¼ c up chop ped re d pe ppe r ¼ c up chop ped wa ter che stn uts ½ t bsp cho ppe d ...

  • George Foreman GSF026BQVC - page 10

    17 18 CIN NAM ON ORAN GE DONU T D ROP S Oil fo r f ryin g 2 c ups un sift ed all- pur pos e flo ur 2½ tsp . b akin g p owde r ½ t sp bak ing sod a ½ t sp. sal t 2 t bsp . gr ate d o rang e p eel 2 l arg e eg gs 1 c up sug ar ½ c up sour cr eam 1 t sp. va nill a e xtra ct 1 t sp. gro und ci nnam on Add oi l t o “M AX” fill in Ge orge Fo rm ...

  • George Foreman GSF026BQVC - page 11

    20 19 INSTRUCCIONES IMPORT ANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de proteger contra un choque eléctrico, no sumerja el elemento ...

  • George Foreman GSF026BQVC - page 12

    22 21 El producto puede variar ligeramente del que aparece ilustrado aquí. † 1. T apa removible del filtro (Pieza Nº GSF026B-01) † 2. Filtro removible (adentro) (Pieza Nº GSF026B-02) 3. T apa 4. V entanilla transparente † 5. Cesta de freír (Pieza Nº GSF026B-03) 6. Lengüeta para trabar y destrabar la olla (adentro) 7. Interruptor para de ...

  • George Foreman GSF026BQVC - page 13

    24 23 Como usar : Est e p rod ucto es tá d ise ñad o ún ica men te p ara us o do més tico . P ASOS PRE LIM INA RES • Ret ire to do e l m ater ial de emb ala je y to da cal com anía . • Ret ire y g uar de todo el ma teri al de lite rat ura. • V isi te l a p ági na w ww . pro dpro tec t.c om/a ppl ica y reg ist re s u g ara ntía . • Pa ...

  • George Foreman GSF026BQVC - page 14

    26 25 COM O C OCIN AR EN LA F REI DOR A 1. Aj ust e la te mpe ratu ra dese ada , a fin de pre cale nta r e l ac eit e. Gir e l a pe ril la hac ia la d ere cha del ma ngo , de ma ner a qu e l a l ínea bl anca en la per ill a i ndiq ue jus tam ente la te mper atu ra dese ada . Not a: Use las gr áfica s e n l a pa rte de lant era de l ap ara to y ...

  • George Foreman GSF026BQVC - page 15

    28 27 • Des pué s d e fr eír , e l ac eit e se de be dese cha r s i us ted no ta: • Dema sia do h umo a temp era tur as d e f rit ura nor male s • Acei te dema sia do oscu ro • Acei te con olo r r anci o • Exce so de e spu ma en t orn o a los al ime ntos fr iénd ose • Los al ime ntos se cos se frí en m ejo r . Seq ue l os ali ment o ...

  • George Foreman GSF026BQVC - page 16

    30 29 ALIM ENT O TEMPE RA TURA TIE MPO DE CIC LO CON SEJO S COCC IÓN GIR A TORIO Y T IEMP O Pap as f ran cesa s, 37 5ºF Fre ír d os Alt o po r Seque bie n fre scas 190 ºC vec es: 2 m inut os an tes de freí r . Pri mero a 330 º F por 2 m inut os; dej ar e nfr iar por 5 m in. Fre ír a 36 5ºF por 3 m in. Has ta d ora r Fre sh s wee t po tato 3 ...

  • George Foreman GSF026BQVC - page 17

    32 31 Cu id ad o y li mp ie za Est e p rod ucto no con tie ne piez as rep arab les po r el co nsum ido r . Par a as ist enc ia, por fav or acu da a pe rson al de serv ici o c alifi cad o. Imp ort ante : S iem pre des con ecte el ap arat o y pe rmit a q ue s e e nfr íe p or com plet o ant es de d ese cha r el ac eit e y lim pia r la fr eid ora. CO ...

  • George Foreman GSF026BQVC - page 18

    34 33 RE CE T AS FIL ETE S D E PO LLO CON SA LSA DE YOG UR Y PE PIN O ¼ t aza ha rina sa zona da 1 h uev o li ger ame nte bat ido 1 c da agua ½ t aza pa n ra lla do 1 l b fi lete s d e p ollo o pec huga s c ort adas en tir as fina s 1 t aza yog ur sim ple, si n g rasa ¼ t aza pe pino , c orta do en cubi tos 1cd a e neld o f res co, pic ado 1 c ...

  • George Foreman GSF026BQVC - page 19

    36 35 WON TON ES D E V EGE T ALES FRE SCO S Ace ite par a f reí r ¼ t aza sa lsa de soya de ba jo c ont eni do d e s odio 1 c da jer ez 1 a jo medi ano , p icad ito 2 c das je ngib re fres co, pi cado 1 t aza bok ch oy , pi cado ½ t aza va inas ti erna s d e g uisa nte s, pica das ¼ t aza re toño s d e fr ijo les , pi cad os ¼ t aza ch ile pi ...

  • George Foreman GSF026BQVC - page 20

    38 37 DON AS DE CANE LA Y NA RAN JA Ace ite par a f reí r 2 t aza s ha rin a t odo pro pós ito, si n c erni r 2½ cdt a p olvo de hor nea r ½ c dta sod a d e h orne ar ½ c dta sal 2cd as ral ladu ra de n ara nja 2 hue vos gra nde s 1 t aza azú car ½ t aza cr ema agr ia 1 c dta ex trac to de v ain ill a 1 c dta ca nela mo lida Agr egu e a ceit ...

  • George Foreman GSF026BQVC - page 21

    40 39 CUA DRI TOS DE P ASTEL DE QUE SO FRI TOS 2 t aza s f resa s, sin hoj as y en ta jad as 1 c da azúc ar 1 pas tel de que so t ipo Ne w Y ork; co ngel ado 3 h uev os b ati dos 3 t aza s m igas de gal let as tipo gr aha m Ace ite pa ra f reí r Men ta fre sca En un tazó n c omb ine las fr esas y el azúc ar; mez cle bi en. Cu bra y d eje re pos ...

  • George Foreman GSF026BQVC - page 22

    NEE D HELP ? For servi ce, re pair or any qu esti ons regar ding your ap plia nce , call the app ropr iate 800 num ber on cover of this book. Pleas e DO NOT retur n the pr odu ct to the plac e of purc has e. Als o, ple ase DO NOT mai l prod uct back to ma nuf actu rer , nor brin g it to a se rvic e cent er . Y ou may also want to co nsu lt the webs ...

  • George Foreman GSF026BQVC - page 23

    Copyright © 2008 Applica Consumer Products, Inc. Made in People’ s Republic of China Printed in People’ s Republic of China Fabricado en la República Popular de China Impreso en la República Popular de China R22008/4-25-115E/S ...

Manufacturer George Foreman Category Fryer

Documents that we receive from a manufacturer of a George Foreman GSF026BQVC can be divided into several groups. They are, among others:
- George Foreman technical drawings
- GSF026BQVC manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman GSF026BQVC
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman GSF026BQVC.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman GSF026BQVC, service manual, brief instructions and user manuals George Foreman GSF026BQVC. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman GSF026BQVC.

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A complete manual for the device George Foreman GSF026BQVC, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman GSF026BQVC by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman GSF026BQVC.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman GSF026BQVC - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman GSF026BQVC, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman GSF026BQVC, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman GSF026BQVC - which should help us in our first steps of using George Foreman GSF026BQVC
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman GSF026BQVC
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman GSF026BQVC in a specific country, if it was not possible to solve the problem on our own.

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