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Manual Viking VESO5302IB

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  • Viking VESO5302IB - page 1

    F20812A EN (072911) Viking Use & Care Manual Professional Custom Built-In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com ...

  • Viking VESO5302IB - page 2

    Warnings Y o u r pu r c h a s e o f t h i s p r o d u c t a t t e s t s t o t h e i m p o r t a n c e y o u p l a c e u p o n t h e q u a l it y a n d p e r f o r m a n c e o f t h e m a j o r a p p l i a n c e s y o u u s e . W i t h m in i m a l c a r e , a s o u t l in e d i n t h i s g u i d e , t h i s p r o d u c t i s d e s ig n e d t o p r ...

  • Viking VESO5302IB - page 3

    5 G e t t i ng S ta r te d I m p o r t a n t S af et y In st ru ct i o n s _ _ _ _ _ __ __ __ __ _ _ _ _ _ _ _ _ _ 5 S e tt in g th e Cl oc k __ _ _ _ _ _ _ _ _ _ _ _ _ _ __ __ __ __ __ __ _ _ _ __ 7 P ro du c t Co nt r ol s O ve n Co nt ro l Pa ne l __ __ __ __ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ 8 B u i lt -I n O v e n F e a t u r e s __ _ ...

  • Viking VESO5302IB - page 4

    7 6 • Do n ot h ea t un op en e d f o o d c o n t a i n e r s ; b u i l d u p o f p r e s s u r e m a y c au se t he c on ta in e r t o e x p l o d e a n d r e s u l t i n i n j ur y. • A lw ay s po si ti on o v e n r a c k s i n d e s i r e d l o c a t i o n w h i l e ov en i s c o o l . If r ac k mu st b e mo ve d w h i l e o v e n i s h o t ...

  • Viking VESO5302IB - page 5

    9 8 OVEN FUNCTION O FF B AKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT L OW BROIL SELF C LEAN MED BROIL HI BROIL CONV . BROIL OVEN TEMPERA TURE O FF 400 CONV . ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION O FF LOWER OVEN OVEN TEMPERA TURE O FF 400 200 300 500 BROIL CLEAN M IN/SEC T IMER B AKE T IME S T ART T IME C LOCK TRU CONVEC CONV . BAKE B ...

  • Viking VESO5302IB - page 6

    11 10 Built-In Electric Oven Features Oven Settings and Functions T em pe r at ur e Co nt r o l E a c h ov e n ha s a s ep ar a t e te mp er at ur e co nt ro l di al a n d a s ep ar at e ov en fu nc ti o n se le ct or . T h e co nt ro ls c a n b e se t a t a ny t em pe r a t u r e f ro m 20 0° F ( 93 .3 ° C ) t o 5 50 ° F (2 87 .8 ° C ). Th er ...

  • Viking VESO5302IB - page 7

    13 12 TruConvec ™ The rear element on ly operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the ov en c av it y f or ev en heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Bread ...

  • Viking VESO5302IB - page 8

    15 14 Oven Settings and Functions High-Broil Heat radiates from both broil elements, located in the top of the oven ca vi ty , at f ull p ow er . The distance between the foods and the broil el em en ts d et er mi ne s br oi li ng sp ee d. Fo r "fast" broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rac ...

  • Viking VESO5302IB - page 9

    17 16 E le ct r on ic T im in g C en t er D ig it a l Di s pl ay ( S e l e ct Mo de ls ) T h e El ec t r o n i c Ti mi ng Ce nt er is u s e d to p ro g r a m an d co nt ro l al l timin g function s. It has five d is pl ay a n d p ro gr am m i n g m od es th at a r e a ct iv at e d by th e fo ur p u s h bu tt on s an d th e “S ET ” kn ob . Bo th ...

  • Viking VESO5302IB - page 10

    19 18 Product Controls 3 . Se t t he Ov en Fu nc ti on se le ct or to th e d e s i r e d f u n c t i o n – B A K E , C ON VE CT IO N B AK E , O R T R U C O N V E C ™ , e t c . 4 . Se t t he te mp er at ur e c on tr ol kn ob to th e d e s ir e d b a ki n g t e m pe r a tu re . 5 . T h e a u t o m a t i c t i m e b a k e p r o g r a m i s n o w s ...

  • Viking VESO5302IB - page 11

    21 20 S et ti n g t he B ak e H o u rs P r og ra m T h e B ak e H ou r s p ro gr a m i s u se d f or c on tr o l l e d t im i n g o f b ak ed o r r o a s t e d fo od s. A t th e e nd of th e ti me d cy cl e, t he o v e n au to ma ti ca l l y t u r n s o f f . S et ti n g t he A ut om a t ic St a rt Ti m e B ak e Pr og r am T h e Ba ke Ho ur s p ro ...

  • Viking VESO5302IB - page 12

    23 22 P ro be F un ct i on ( P r e m i e r e Mo de ls ) T h e me at pr ob e t ak e s t h e g u e s s w o r k o u t o f r o a s t i n g b y c oo ki ng fo o d s t o t h e i d e a l i n t e r n a l t e m p e r at ur e. Th e p ro b e t e m p e r a t u r e s e t t i n g i s u s e d t o a u t o m a t i ca ll y t ur n t he o v e n o f f w h e n t h e i n ...

  • Viking VESO5302IB - page 13

    25 24 Cooking Tips Cooking Tips Conventional/Convection Cooking B e ca us e of v ar i a t i o n s i n fo od d e n s i t y , s ur fa ce t e x t u r e a nd c on si s t e n c y , s o m e fo od s m ay be pr ep ar e d mo re su cc e s s f u l l y us in g t he co nv en ti on a l b a k e se t t i n g . F o r th is re a s o n , co nv e n t i o n a l ba ki n ...

  • Viking VESO5302IB - page 14

    27 26 Cooking Tips Cooking Tips Conventional Baking Chart P r e h e a t Preheat For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. ...

  • Viking VESO5302IB - page 15

    29 28 Cooking Tips Cooking Tips Convection Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) B R E AD S Fr oz en B is cu it s Co ok ie S he et 2 & 4 / 1, 3, & 5 35 0 ° F (1 77 ° C) 23 - 2 8 Ye as t Lo af Lo af Pan 3 o r 4 35 0 ° F (1 77 ° C) 30 - 3 5 Ye as t Ro ll s C o ok ie Sh ee t 2 & 4 / 1, 3 , & 5 37 5 ° ...

  • Viking VESO5302IB - page 16

    31 30 Cooking Tips Cooking Tips Roasting Instructions A l w ay s us e th e br oi le r pan a nd gr id su p p l i e d wi t h ea c h ov e n . Th e h o t ai r mu st b e al lo we d t o c i r c u l a t e a r o u n d t h e i t e m th at is be in g r o a s t e d . D o n o t c o v e r w h a t i s b e i n g r o a s t e d . C o n v e c t i o n r o a s t i n g ...

  • Viking VESO5302IB - page 17

    33 32 Cooking Tips Cooking Tips Time Rack Internal Food Weight Temp (min/lb) Position Temp B E E F R i b R o a s t Ra re 3 - 6 l bs 32 5 ° F (1 63 ° C) 25 - 3 0 2 1 40 ° F ( 60 ° C ) Me di um 3 - 6 l bs 32 5 ° F (1 63 ° C) 3 0 - 35 15 5 ° F (6 8 ° C ) We ll do ne 3 - 6 lbs 32 5 ° F (1 6 3 ° C ) 35 - 4 0 17 0 ° F ( 77 ° C) R u m p R o a ...

  • Viking VESO5302IB - page 18

    35 34 Cooking Tips Cooking Tips Broiling Instructions B r o i li ng is a dr y- he at c o o k i n g me th od us in g di re ct o r ra di an t he at . I t i s us ed f or s m a l l , in d i v i d u a l i ze d cu ts s uc h as st e a k s , ch o p s , a nd p a t t i e s . B ro il in g sp ee d i s de te rm in ed by th e di st an ce b et w e e n th e f o o ...

  • Viking VESO5302IB - page 19

    37 36 Cooking Tips Cooking Tips Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te B E E F S i r l o i n , 1 " Ra re 14 oz Hi Br o i l 5 o r 6 8 - 10 Me di um 14 oz Hi Br o i l 5 o r 6 1 0 - 12 We ll do ne 14 oz Hi Br o i l 5 o r 6 1 1 - 13 T - B o n e , 3 / 4 " Ra re 10 oz Hi Br o i l 5 o r 6 7 - 8 Me di um 10 oz H ...

  • Viking VESO5302IB - page 20

    39 38 Product Care A n y p ie c e of eq u i p m e n t wo rk s be tt e r an d la st s lo ng e r wh en m a i n t ai ne d pr op er ly an d ke p t cl e a n . Co o k i n g eq u i p m e n t is no e xc ep ti on . Y o u r ov en mu st b e ke pt cl ea n an d ma in ta i n e d pr op er ly . O ve n S u rf ac e s S e ve ra l d if fe re n t f i n i s h e s h a v ...

  • Viking VESO5302IB - page 21

    41 40 Product Care Product Care Cleaning and Maintenance W ARNING DANGER CAUTION FOR YOUR SAFETY D o no t to u c h th e ex t e r i o r po r t i o n s of t he ov e n af t e r se l f - c l e a n i n g c yc le h a s b eg un , s in ce s om e p ar ts be co me ex tr em el y h ot to t h e t o u c h ! Du r i n g th e fi rs t fe w ti me s th e se lf -c le a ...

  • Viking VESO5302IB - page 22

    43 42 Product Care Product Care Cleaning and Maintenance R ep la c in g I n te ri o r Ha l o ge n O v en Li g ht s D o n ot t ou c h b ul b w it h ba re h an ds . C le a n o ff a ny s ig ns of oi l f r o m t h e b u lb a nd h an dl e w i th a s of t cl ot h . Power Failure Do not attempt to use during a power failure. Unit will not function. W ARNI ...

  • Viking VESO5302IB - page 23

    45 44 Service Information I f y ou r o ve n s ho u l d f a i l t o o p e r a t e , c h e c k t o s e e w h e t h e r t h e c i rc ui t b re ak er i s o p e n o r t h e f u s e i s b l o w n . I f s er vi ce is re q u i r e d , c a l l y o u r V i k i n g d e a l e r o r a u t h o r i z e d s e r v i c e a g e n cy . T he na me of t h e a u t h o r ...

  • Viking VESO5302IB - page 24

    47 46 LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT ...

Manufacturer Viking Category Oven

Documents that we receive from a manufacturer of a Viking VESO5302IB can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Viking VESO5302IB.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Viking VESO5302IB, service manual, brief instructions and user manuals Viking VESO5302IB. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Viking VESO5302IB.

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A complete manual for the device Viking VESO5302IB, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Viking VESO5302IB by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Viking VESO5302IB.

A complete Viking manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Viking VESO5302IB - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Viking VESO5302IB, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Viking VESO5302IB, that we can find in the current document
3. Tips how to use the basic functions of the device Viking VESO5302IB - which should help us in our first steps of using Viking VESO5302IB
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Viking VESO5302IB
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Viking VESO5302IB in a specific country, if it was not possible to solve the problem on our own.

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