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Manual Alto-Shaam 1000 SERIES

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  • Alto-Shaam 1000 SERIES - page 1

    L OW T E M P E R A T U R E C O O K I N G A N D H O L D I N G G U I D E L I N E S M a n u a l l y O p e r a t e d O v e n s ...

  • Alto-Shaam 1000 SERIES - page 2

    M N - 2 8 6 5 5 • 1 0 / 0 9 LOW TEMPERA TURE COOKING AND HOLDING OVENS G E N E R A L I N D E X W164 N9221 W ater Street ● P . O . B o x 4 5 0 ● Menomonee Falls, Wisconsin 53052-0450 ● U . S . A . P H O N E : (2 6 2) 25 1 -3 80 0 ( 8 0 0 ) 5 5 8- 8 74 4 U . S . A . / CANADA ● F A X : ( 2 6 2) 2 51 - 70 67 (8 00 ) 32 9- 8 74 4 U . S . A . ? ...

  • Alto-Shaam 1000 SERIES - page 3

    S E C T I ON 1 • L O W T E M P ER AT U RE C O O KI NG I N T RO D U CT I ON 1. W elcome to the cost saving conve nience o f L o w T e m p e r a t u r e C o o k i n g . In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. The heating method provided by Halo Heat low temperature cookin ...

  • Alto-Shaam 1000 SERIES - page 4

    S E C T I ON 1 • L O W T E M P ER AT U RE C O O KI NG I N T RO D U CT I ON 2. M E A T A N D N U TRITION Meat plays a significant role in the diet; therefor e, one of the primary goals in food p r e p a r a t i o n i s p ro p e r n u t r i t i o n . M e a t i s o n e o f t h e b e s t s o u r c e s o f p r o t e i n ; i s a r i c h s o u r c e o f ...

  • Alto-Shaam 1000 SERIES - page 5

    S E C T I ON 1 • L O W T E M P ER AT U RE C O O KI NG I N T RO D U CT I ON 3. LOW TEMPERA TURE COOKING INTRODUCTION T O C A L C U L A T E M E A T S H R I N K A G E START IN G W EI G HT ( We ig ht of R aw Pr od u ct ) - MI NU S : EN DI N G WE IG H T (Wei g ht o f Co o ke d Pr od u ct ) E Q U A L S : A M O U N T O F S H R I N K A G E AMOUNT OF SHRI ...

  • Alto-Shaam 1000 SERIES - page 6

    S E C T I ON 1 • L O W T E M P ER AT U RE C O O KI NG I N T RO D U CT I ON 4. L A BOR A N D E QU IP ME N T C OS T RE DU C T ION Halo Heat ovens are easy to operate and maintain. After the raw product is placed in the oven and the controls ar e set, there is no need to check, stir , or adjust the time or the temperature. Minimal time is spent atte ...

  • Alto-Shaam 1000 SERIES - page 7

    S E C T I ON 1 • L O W T E M P ER AT U RE C O O KI NG I N T RO D U CT I ON 5. LOW TEMPERA TURE COOKING INTRODUCTION M A N U A L C O O K & H O L D O V E N — O P T I O N S & A C C E S S O R I E S 1000-TH-I 1000-TH-II 10 00 -T H-I I SP LI T 750-TH-II 500-TH-II DESCRIPTION B UM PER F U L L P E RI M ET ER 5009767 5005103 5005103 5004861 5006 ...

  • Alto-Shaam 1000 SERIES - page 8

    S E C T I ON 2 • O P ER A T I O N 6. OPERA TION O V E N C H A R A C T E R I S T I C S The oven is equipped with a special, low-heat- density , heating cable. Through the H a lo H ea t ® concept, the heating cable is mounted against the walls of the cooking and holding compartment to provide an evenly applied heat sour ce, controlled by an oven s ...

  • Alto-Shaam 1000 SERIES - page 9

    S E C T I ON 2 • O P ER A T I O N 7. O VEN COMP ARTMENT CONTR OL P ANEL IDENTIFICA TION 1 . P r e s s o v e n P O W E R S W I T C H 쐄 “ O N . ” • P O W E R “ O N ” INDICA TOR SWITCH will illuminate and will remain lit as long as the power switch i s i n t h e “ O N ” p o s i t i o n . 2 . Set “ HOLD ” t h e r m o s t a t 쐇 t ...

  • Alto-Shaam 1000 SERIES - page 10

    S E C T I ON 2 • O P ER A T I O N 8. OPERA TION 1. PREP ARE OVEN FOR COOKING A . Insert and adjust the r equired number of s h e l v e s i n s i d e t h e c o o k i n g c o m p a r t m e n t . P l a c e t h e c u r v e d e d g e o f t h e s h e l f t o w a rd the back of the oven. B . Adjust the inside door vents as indicated in t h e i n d i v i ...

  • Alto-Shaam 1000 SERIES - page 11

    S E C T I ON 2 • O P ER A T I O N 9. OPERA TION 8. DETERMINING IF PRODUCT IS SUFFICIENTL Y COOKED A . A l l o w C O O K t i m e r t o c y c l e t o t h e “ O F F ” position. B . Befor e opening the oven door , leave the product in the HOLD cycle for a minimum of one hour . This time period will allow the o v e n t e m p e r a t u r e t o d e ...

  • Alto-Shaam 1000 SERIES - page 12

    S E C T I ON 2 • O P ER A T I O N 1 0 . OPERA TION COOKING and HOLDING PR OCEDURES — MANU AL O VENS 9 . R E H E A T I N G A . Any over production must be r emoved f ro m t h e o v e n , w r a p p e d , r a p i d l y c h i l l e d , a n d r e f r i g e r a t e d . B . P ro d u c t c a n b e r e m o v e d f r o m re f r i g e r a t o r, r e t u r ...

  • Alto-Shaam 1000 SERIES - page 13

    S E C T I ON 2 • O P ER A T I O N 1 1 . OPERA TION C H E F O P E R A T I N G T I P S 1 . F o r c o o k i n g s p e c i f i c p ro d u c t s , r e f e r t o i n d i v i d u a l c o o k a n d h o l d i n s t r u c t i o n s . 2 . T o s e t t i m e , t u r n t h e t i m e r k n o b p a s t t h e requir ed number of hours, then immediately bring it b ...

  • Alto-Shaam 1000 SERIES - page 14

    CLEANING & MAINTENANCE S E C T I ON 3 • C L EA NI N G & MAINTENANCE 1 2 . CONTINUED C A U T I O N T O PRO TECT ST AINLESS STEEL SURF A CES, COMPLETEL Y A V OID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE B ASED CLEANERS, OR CLEANERS CONT AINING QU A TERNAR Y SAL TS. NEVER USE HYDROCHLORIC A CID (MURIA TIC A CID) ON ST AINLESS STEEL. ...

  • Alto-Shaam 1000 SERIES - page 15

    CLEANING & MAINTENANCE S E C T I ON 3 • CLEANING & M A IN TE N AN CE 1 3 . The cleanliness and appearance of this equipment will contribute considerably to operating e f f i c i e n c y a n d s a v o r y , a p p e t i z i n g f o o d . T h e r e i s a n i m p o r t a n t re l a t i o n s h i p b e t w e e n c leanliness and food flavor an ...

  • Alto-Shaam 1000 SERIES - page 16

    S E C T I ON 4 • B E EF 1 4 . COOKING GUIDELINES B E E F B e e fB r i s k e t ........................... 1 5 B e e fS h o r tR i b s ........................ 1 6 B e e fS t r i p l o i n ......................... 1 7 C o r n e dB e e f ........................... 1 8 H a m b u r g e r s .......................... 1 9 P r i m e R i b( # 1 0 9 ) . ...

  • Alto-Shaam 1000 SERIES - page 17

    B e e f B r i s k e t , F r e s h : 9 t o 1 3 l b ( 4 t o 6 k g ) Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket directly on wire shelves. S E C T I ON 4 • B E EF 1 5 . BEEF BRISKET 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ...

  • Alto-Shaam 1000 SERIES - page 18

    S h o r t R i b s : 1 0 t o 1 2 o z . p i e c e s S eason as desired. Place ribs side-by-side in pans. For an overnight cook and hold, cover pans loosely with clear plastic wrap to retain additional product moistur e. S E C T I ON 4 • B E EF 1 6 . BEEF SHOR T RIBS 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E ...

  • Alto-Shaam 1000 SERIES - page 19

    L o i n , S t r i p L o i n , S h o r t - C u t , B o n e l e s s : 8 t o 1 2 l b ( 4 t o 5 k g ) Season as desired. Place roasts dir ectly on the wire shelves with fat side down. Place larger roasts towar d the top of the oven compartment. S E C T I ON 4 • B E EF 1 7 . BEEF STRIPLOIN 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S N ...

  • Alto-Shaam 1000 SERIES - page 20

    C o r n e d B e e f : 9 t o 1 2 l b ( 4 t o 5 k g ) Leave the corned beef in the original plastic bag and place the corned beef bag directly on the wir e shelf. S E C T I ON 4 • B E EF 1 8 . C O R N E D B E E F 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C ...

  • Alto-Shaam 1000 SERIES - page 21

    G r o u n d B e e f ( f r e s h , n o t f ro z e n ) : 5 o z ( 1 4 2 g r a m s ) p e r p a t t y ( M INIMUM ) G r o u n d B e e f , f ro z e n : 5 o z ( 1 4 2 g r a m s ) p e r p a t t y ( MINIMUM ) Place hamburger patties side-by-side dir ectly on sheet pans. S E C T I ON 4 • B E EF 1 9 . H A M B U R G E R S 500 S E R I E S 7 5 0 S E R I E S 1 0 ...

  • Alto-Shaam 1000 SERIES - page 22

    B e e f R i b , R o a s t R e a d y, w i t h F a t C a p , # 1 0 9 : 2 0 l b ( 9 k g ) Av e r a g e W e i g h t Season as desired. Place roasts dir ectly on wire shelves with the larger r oasts toward the top of the oven compartment. S E C T I ON 4 • B E EF 2 0 . P R I M E R I B 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF ...

  • Alto-Shaam 1000 SERIES - page 23

    B e e f R i b , R o a s t R e a d y S p e c i a l , T i e d : 1 4 t o 1 8 l b ( 6 t o 8 k g ) Av e r a g e W e i g h t Season as desired. Place roasts dir ectly on wire shelves with the lar ger roasts toward the top of the oven compartment. S E C T I ON 4 • B E EF 2 1 . PRIME RIB SPECIAL 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L ...

  • Alto-Shaam 1000 SERIES - page 24

    B e e f R i b e y e R o l l , L i p O n , # 1 1 2 A : 8 t o 1 2 l b ( 3 t o 5 k g ) Season as desired. Place roasts dir ectly on the wire shelves, fat side down. Place larger roasts towar d the top of the oven compartment. S E C T I ON 4 • B E EF 2 2 . R I B E Y E 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E ...

  • Alto-Shaam 1000 SERIES - page 25

    B e e f R o u n d , To p ( I n s i d e ) , U n t r i m m e d : 1 4 t o 2 3 l b ( 6 t o 1 0 k g ) B e e f R o u n d , B o t t o m ( G o o s e n e c k ) , U n t r i m m e d : 1 4 t o 2 3 l b ( 6 t o 1 0 k g ) S e a s o n a s d e s i r e d . P l a c e r o a s t s d i r e c t l y o n w i r e s h e l v e s w i t h f a t s i d e d o w n . P l a c e l a r ...

  • Alto-Shaam 1000 SERIES - page 26

    A n y o n e o f a v a r i e t y o f b e e f ro u n d s u s e d f o r c a r v i n g o n a b u ff e t l i n e . M a y b e b o n e - i n o r b o n e l e s s a n d m a y h a v e a h a n d l e o n o r o f f a s r e q u i r e d. W E I G H T R A N G E : 4 0 t o 5 0 l b ( 1 8 t o 2 3 k g ) 5 0 t o 8 0 l b ( 2 3 t o 3 6 k g ) Meat should be at a refrigerate ...

  • Alto-Shaam 1000 SERIES - page 27

    B e e f L o i n , F u l l Te n d e r l o i n , S i d e M u s c l e O f f , S k i n n e d : 4 t o 6 l b ( 2 t o 3 k g ) Season as desired. Place tenderloins directly on wir e shelves. S E C T I ON 4 • B E EF 2 5 . T E N D E R L O I N 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX ...

  • Alto-Shaam 1000 SERIES - page 28

    Ve a l L o i n , T r i m m e d : 8 t o 1 0 l b ( 4 t o 5 k g ) Season as desired and place dir ectly on wire shelves. S E C T I ON 4 • V E AL 2 6 . V E A L L O I N 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T Y P A N S 1 4 0 ° F ( 6 0 ° C ) M ...

  • Alto-Shaam 1000 SERIES - page 29

    L a m b L e g , B o n e l e s s , T i e d : 8 t o 1 1 l b ( 4 t o 5 k g ) Season as desired and place dir ectly on wire shelves. S E C T I ON 4 • L A MB 2 7 . L A M B , L E G 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T Y P A N S 2 h o u r s ...

  • Alto-Shaam 1000 SERIES - page 30

    L a m b R a ck , R o a s t R e a d y , S i n g l e , F r e n ch e d : 7-bone Season as desired. Place racks on sheet pans with icing racks inserted in pans. S E C T I ON 4 • L A MB 2 8 . L A M B R A C K S ( F r e n c h e d ) 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M ...

  • Alto-Shaam 1000 SERIES - page 31

    Po r k F r e s h H a m : 1 4 t o 1 7 l b ( 6 t o 8 k g ) S e a s o n a s d e s i r e d an d p l a c e d i r e c t l y o n w ir e s h e l v e s . S E C T I ON 4 • P O RK 2 9 . HAM, FRESH 500 S E R I E S 750 S E R I E S 1000 SERIES MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T Y P A N S 160°F (71 ...

  • Alto-Shaam 1000 SERIES - page 32

    DOOR VENTS: ONE-HALF OPEN H a m , B o n e l e s s , S k i n l e s s , C u r e d a n d S m o k e d : 1 0 t o 1 4 l b ( 4 , 5 t o 6 k g ) Place ham directly on wir e shelves for cooking. S E C T I ON 4 • P O RK 3 0 . HAM, CURED AND SMOKED 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L ...

  • Alto-Shaam 1000 SERIES - page 33

    Po r k L o i n C h o p s : . . . . . . 3 t o 8 o z ( 8 5 t o 2 2 7 g r a m s ) a p p r o x i m a t e w e i g h t r a n g e Po r k L o i n R i b C h o p s w i t h Po c k e t ( STUFFED ): . . . 5 t o 8 o z ( 1 4 2 t o 2 2 7 g r a m s ) a p p r o x i m a t e w e i gh t r a n g e T h i c k n e s s : . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Alto-Shaam 1000 SERIES - page 34

    DOOR VENTS: ONE-HALF OPEN Po r k L o i n , B o n e l e s s , T i e d : 8 t o 1 0 l b ( 4 t o 5 k g ) Season as desired and place r oasts directly on wire shelves for cooking. S E C T I ON 4 • P O RK 3 2 . P O R K L O I N 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ...

  • Alto-Shaam 1000 SERIES - page 35

    Po r k S h o u l d e r, B o s t o n B u t t , B o n e l e s s : 8 t o 1 0 l b ( 4 t o 5 k g ) S e a s o n a s d e s i r e d a n d p l ac e i n p a n s . S E C T I ON 4 • P O RK 3 3 . P O R K S H O U L D E R 500 S E R I E S 750 S E R I E S 1000 SERIES MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T ...

  • Alto-Shaam 1000 SERIES - page 36

    DOOR VENTS: ONE-HALF OPEN S p a r e r i b s : 1 - 1 / 2 d o w n ( 3 8 k g o r l e s s ) P o r k L o i n , B a ck R i b s ( BA B Y B AC K R I B S ) : 1 - 1 / 2 d o w n ( 3 8 k g o r l e s s ) Ribs can be cooked from fr ozen or thawed. Season as desired. Place ribs on sheet pans, slightly overlapping and cover w i t h c l e a r p l a s t i c w r a p ...

  • Alto-Shaam 1000 SERIES - page 37

    S a u s a g e , F r e s h : Any of a variety of processed meat product including bratwurst, Polish sausage, breakfast links, smoked sausage, hot dogs, etc. Place sausage side-by-side on sheet pans. Add a sufficient amount of hot water so that it just covers the bottom of each pan. Cover each pan with clear plastic wrap. S E C T I ON 4 • P R O CE ...

  • Alto-Shaam 1000 SERIES - page 38

    C h i c k e n B r e a s t s , B o n e l e s s : 8 o z ( 2 2 7 g r a m s ) Place chicken breasts on sheet pans, side-by-side, not quite touching. Brush chicken with oil, butter or margarine ( O P T I O N A L ), and lightly sprinkle with salt, pepper , and paprika. S E C T I ON 4 • P O ULT R Y 3 6 . CHICKEN BREASTS 5 0 0 S E R I E S 7 5 0 S E R I E ...

  • Alto-Shaam 1000 SERIES - page 39

    C h i c k e n : 2 - 1 / 2 t o 2 - 3 / 4 l b ( 1 , 1 t o 1 , 2 k g ) a v e r a g e w e i g h t Clean chicken and remove excess fat. Brush chicken with oil, butter or mar garine ( O P TI O N A L ). Season as desired and sprinkle with paprika. S E C T I ON 4 • P O ULT R Y 3 7 . C H I C K E N , P I E C E S a n d H A LV E S 5 0 0 S E R I E S 750 S E R ...

  • Alto-Shaam 1000 SERIES - page 40

    C h i c k e n , W h o l e : 2 - 1 / 4 t o 2 - 3 / 4 l b ( 1 t o 1 , 2 k g ) Clean chicken and remove excess fat. Brush chicken with oil, butter or mar garine ( O P T I O N A L ) . S e a s o n a s d e s i re d an d sprinkle with paprika. F o r b e t t e r w h o l e b i r d a p p e a r a n c e , f o l d c h i c k e n w i n g s a n d t u c k u n d e r ...

  • Alto-Shaam 1000 SERIES - page 41

    C h i c k e n P i e c e s : 2 - 1 / 2 t o 2 - 3 / 4 l b ( 1 , 1 t o 1 , 2 k g ) f r y e r, 8 p i e c e c u t Clean chicken and remove all excess fat. Soak chicken in cold, salted water for 15 minutes, drain, and dredge in dry breading. Coat pans with vegetable release spray . Place chicken side-by-side on pans — separating breasts and wings from ...

  • Alto-Shaam 1000 SERIES - page 42

    R o ck C o r n i s h G a m e H e n s : 1 2 o z ( 3 4 0 g r a m s ) e a c h Clean hens and remove excess fat. Fold wings and tuck under the back of the bird. Make a slit in the skin of the hen (lower end of bird), cr oss hen legs and insert both legs through the slit. Brush hens with oil, butter , or m a r g a r i n e ( O P T I O N A L ). Season as ...

  • Alto-Shaam 1000 SERIES - page 43

    D u ck , W h o l e : 4 t o 5 l b ( 2 k g ) Season as desired. Rub with oil and paprika and place directly on wir e shelves. S E C T I ON 4 • P O ULT R Y 4 1 . D U C K , W H O L E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T Y P A N S 185° to 1 ...

  • Alto-Shaam 1000 SERIES - page 44

    T u r k e y, W h o l e : 2 5 l b ( 1 1 k g ) T urkey must be fully thawed. Season as desired. Rub with oil, butter or mar garine ( O P T IO N A L ) , a n d s p r i n k l e w i t h paprika. Place directly on wir e shelves. S E C T I ON 4 • P O ULT R Y 4 2 . T U R K E Y 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF S ...

  • Alto-Shaam 1000 SERIES - page 45

    T u r k e y B r e a s t : 1 0 t o 1 5 l b ( 5 t o 7 k g ) T urkey breast should be at a refrigerated temp erature of 38° to 40°F (3° to 4°C) when placed in a pr eheated oven. Season as desired. Brush with oil, butter or margarine ( OP T I O N A L ), and sprinkle with paprika. Place breasts directly on wir e shelves. S E C T I ON 4 • P O ULT R ...

  • Alto-Shaam 1000 SERIES - page 46

    T u r k e y R o l l , P r e c o o k e d , F r o z e n : 8 t o 1 2 l b ( 4 t o 5 k g ) P l a c e f u l l y f r o z en t u r k e y ro ll s d i r e c t l y o n w ir e s h e l v e s t o r e h e a t . S E C T I ON 4 • P O ULT R Y 4 4 . T U R K E Y R O L L 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S ...

  • Alto-Shaam 1000 SERIES - page 47

    F i s h F i l l e t s , F r e s h o r F ro z e n : 6 t o 8 o z ( 1 7 0 t o 2 2 7 g r a m s ) Do not thaw frozen fillets. Spray or coat sheet pans with oil. Place fillets side-by-side on sheet pans. Brush fish with oil, b u t t e r o r m a r g a r i n e . S ea s o n a s d es i r e d a n d s p r i nk l e l i g ht l y w i t h pa p r i ka . L o o s el ...

  • Alto-Shaam 1000 SERIES - page 48

    S a l m o n S t e a k s : 6 t o 8 o z ( 1 7 0 t o 2 2 7 g r a m s ) , 1 " ( 2 5 m m ) t h i ck Spray or coat sheet pans with oil, butter or margarine. Place steaks side-by-side on sheet pans. Season as desired. S E C T I ON 4 • F I SH 4 6 . SALMON STEAKS 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I ...

  • Alto-Shaam 1000 SERIES - page 49

    Tro u t , W h o l e : 1 l b ( 4 5 4 g m ) d r e s s e d S p r a y o r c o a t s h e e t p a n s w i t h o i l . Wi p e tr o u t w i t h a d a m p t ow e l a n d p l a c e s i d e - b y - s i d e o n s he e t p a n s . Season as desired. S E C T I ON 4 • F I SH 4 7 . T R O U T 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHE ...

  • Alto-Shaam 1000 SERIES - page 50

    Po t a t o e s , B a k i n g : 8 0 t o 9 0 c o u n t Always store potatoes at r oom temperature. W ash potatoes before placing in a pr eheated oven. Allow oven to preheat for a minimum of 30 minutes. Place potatoes directly on wir e shelves. S E C T I ON 4 • MISCELLANEOUS 4 8 . 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S N ...

  • Alto-Shaam 1000 SERIES - page 51

    P rebake the shells in pie plates at 275°F (135°C) for appr oximately 40 minutes. Pour the quiche mixture into the pr ebaked shells and bake in a preheated oven. Quiche is done when product sets-up. S E C T I ON 4 • M I SC EL L AN EO U S 4 9 . Q U I C H E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E ...

  • Alto-Shaam 1000 SERIES - page 52

    Use 1 x 1 or 1 x 1-1/2 ratio of rice to water . Rice that is high in starch needs to be rinsed. Fill pans to half the pan depth and cover pans with foil. S E C T I ON 4 • MISCELLANEOUS 5 0 . RICE 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A ...

  • Alto-Shaam 1000 SERIES - page 53

    U s e a f a v o r i t e c u s t a r d r e c i p e . Pour custard mixtur e into cups to a depth of 2/3 the container height and place cups on a sheet pan. N O W AT E R B AT H I S R E Q U I RE D . B a k e i n a p re h e a t e d o v e n . Custard is done when knife inserted in center of cup is clean when r emoved. S E C T I ON 4 • M I SC EL L AN EO ...

  • Alto-Shaam 1000 SERIES - page 54

    Use a favorite cake recipe or mix. Pour batter in pans to one-half the pan depth. Keep oven door closed during the cooking cycle. The cake is done when a toothpick inserted in the center of the cake is clean when removed. S E C T I ON 4 • MISCELLANEOUS 5 2 . S H E E T C A K E 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUM ...

  • Alto-Shaam 1000 SERIES - page 55

    Use a favorite cheese cake recipe or mix. Pour batter into spring-form pans and bake in a preheated oven. The cheese c ake is done when a toothpick inserted in the center is clean when removed. T o prevent cracking, allow the cheese cake t o r e m a i n i n t h e o v e n u n t i l it r e a c h e s ro o m t e m p e r a t u re . S E C T I ON 4 • M ...

  • Alto-Shaam 1000 SERIES - page 56

    P R O D U C T M U S T B E F U L L Y F R O Z E N W H E N P L AC E D I N A P R E H E AT E D OV E N . L e a v e p r o d u c t i n o r i g i na l c o n t a i n e r w i t h f o i l c o v e r i n p l a c e . * Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place containers directly on wir e ...

  • Alto-Shaam 1000 SERIES - page 57

    DOOR VENTS: CLOSED P R O D U C T M U S T B E F U L L Y F R O Z E N W H E N P L A C E D I N A P R E H E A T E D OV E N . Leave product in original container with foil cover in place.* Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place c o n t a i n e r s d i re ct l y o n w i re s he ...

  • Alto-Shaam 1000 SERIES - page 58

    CHICKEN NUGGETS: Approximately 40 per full-size sheet pan C O R N D O G S : Approximately 30 per full-size sheet pan E G G RO L L S : Approximately 40 per full-size sheet pan M I N I P I Z Z A : Approximately 12 to 15 per full-size sheet pan Line sheet pans with baking pan liners (optional) and insert wire pan grid. P l a c e i t e m s s i d e - b ...

  • Alto-Shaam 1000 SERIES - page 59

    A p p r ox i m a t e ly 3 6 w r a p p e d s a n d w i ch e s p e r f u l l - s i z e s h e e t p a n . S E C T I ON 4 • M I SC EL L AN EO U S 5 7 . B R E A K FA S T S A N D W I C H E S , F R E S H O R P R E M A D E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U ...

  • Alto-Shaam 1000 SERIES - page 60

    P r e m i x e d f ro z e n c o m m e r c i a l c o o k i e d o u g h a t ro o m t e m p e r a t u r e . P r e m i x e d c o m m e r c i a l f r o z e n c o o k i e d o u g h p i e c e s . Preheat oven at 325°F (163°C) for a minimum of one hour . Line full-size sheet pans with baking pan liners. Use a number 30 scoop to produce a 1 oz (28 gm) cook ...

  • Alto-Shaam 1000 SERIES - page 61

    F r o z e n P r e c o o k e d D o u g h n u t s Line sheet pans with baking pan liners and insert wire pan grid. Evenly space doughnuts on wire grids. Doughnuts can be heated from a thawed or fully fr ozen state. For more even heating, place pans with solid doughnuts towar d the top of the oven compartment and doughnuts with holes toward the bottom ...

  • Alto-Shaam 1000 SERIES - page 62

    Remove dough from r etarder or refrigerator , and allow covered product to set up at r oom temperature. Preheat oven for 45-60 Minutes. Pour approximately 2 quarts (c. 2 liters) of hot water , 140-180°F (60-82°C) into a pan on the bottom surface of the holding compartment. S E C T I ON 4 • MISCELLANEOUS 6 0 . PR OOFING DOUGH 5 0 0 S E R I E S 7 ...

  • Alto-Shaam 1000 SERIES - page 63

    S E C T I ON 4 • M I SC EL L AN EO U S 6 1 . N O T E S ...

  • Alto-Shaam 1000 SERIES - page 64

    S E C T I ON 5 • LOW TEMPERA TURE COOKING & SM O KI N G OP ER AT I ON 6 2 . SMOKER OPERA TION CONTROLS AND INDICA T ORS 1 . T urn upper oven POWER SWITCH 쐄 “ O N . ” A . POWER “ O N ” I N D I C AT O R S W I T C H w i l l i l l u m i n a t e a n d w i l l re m a i n l i t a s l o n g a s t h e o v e n P o w e r S w i t c h i s i n t ...

  • Alto-Shaam 1000 SERIES - page 65

    S E C T I ON 5 • L O W T E M P ER AT U RE C O O KI NG & S M O KI N G OP ER AT I ON 6 3 . SMOKER OPERA TION 1 . PREP ARE OVEN FOR COOKING A . I n s e r t a n d a d j u s t t h e re q u i re d n u m b e r o f s h e l v e s i n s i d e t h e c o o k i n g c a v i t y . I n s e r t e a c h shelf with curved edge of the shelf toward the back of th ...

  • Alto-Shaam 1000 SERIES - page 66

    S E C T I ON 5 • LOW TEMPERA TURE COOKING & SM O KI N G OP ER AT I ON 6 4 . SMOKER OPERA TION 8 . SET SMOKING TIMER A . The Smoking T imer activates the heating element located within the W ood Chip Container . When the W ood Chip Container i s f u l l , a n d t h e S m o k e i n g Tim e r i s t u r n e d clockwise as far as it will turn, the ...

  • Alto-Shaam 1000 SERIES - page 67

    S E C T I ON 5 • L O W T E M P ER AT U RE C O O KI NG & S M O KI N G OP ER AT I ON 6 5 . SMOKER OPERA TION 1 1 . R E H E A T I N G A . Any overpr oduction must be removed from t h e o v e n , w r a p p e d , q u i c k l y c h i l l e d , a n d r e f r i g e r a t e d . P r o d u c t c a n b e r e m o v e d f r o m refrigeration and r eturned ...

  • Alto-Shaam 1000 SERIES - page 68

    none S E C T I ON 6 • S M OK IN G P RO C E DU R ES 6 6 . 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A P AC I T Y P A N S Bee f Br i s ket , F r es h : 9 t o 1 3 l b ( 4 t o 6 k g ) Season brisket as desired. Place brisket directly on wir e shelves fat side down. Bri ...

  • Alto-Shaam 1000 SERIES - page 69

    S E C T I ON 6 • S M OK IN G P RO C E DU R ES 6 7 . none S M O K E D F R E S H H A M S 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A P AC I T Y P A N S P o r k Fr es h Ha m : 1 4 t o 1 7 l b ( 6 t o 8 k g ) S e a s o n a s d e s i r e d an d p l a c e d i r e c t l y ...

  • Alto-Shaam 1000 SERIES - page 70

    n o n e S E C T I ON 6 • S M OK IN G P RO C E DU R ES 6 8 . S M O K E D D U C K 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A P AC I T Y P A N S Du c k, W h o le : 4 t o 5 l b (2 k g ) Season as desired. Rub with oil and paprika. Place ducks directly on wir e shelves ...

  • Alto-Shaam 1000 SERIES - page 71

    S E C T I ON 6 • S M OK IN G P RO C E DU R ES 6 9 . 12" 20" x 2-1/2" (GN 1 / 1 ) P AN PLA CEMENT : P o s i t i o n 1, 4 , & 7 F R O M T H E T O P O F T H E O V E N S M O K E D F I S H F I L L E T S 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A P AC ...

  • Alto-Shaam 1000 SERIES - page 72

    S h r i m p : 1 6 t o 2 0 c o u n t Shrimp may remain in the shell or may be peeled and deveined. Season as desired. Place side-by-side on pans. S M O K E D S H R I M P 767-SK 1767-SK M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P ROX I M ATE M A X I M U M C A P A C I T Y P A N S 150° to 160°F (66° to 71°C) none 1 hour 160°F ( ...

  • Alto-Shaam 1000 SERIES - page 73

    S E C T I ON 6 • S M OK IN G P RO C E DU R ES 7 1 . C O L D S M O K E D S A L M O N PRODUCT SPECIFICA TIO NS and PREP ARA TION D OOR VENTS: CLOSED W OOD CHIP CONT AINER: FULL 1 2 " x 2 0 " x 2 - 1 / 2 " (GN 1 /1 : 325mm x 530mm x 65mm) 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R ...

  • Alto-Shaam 1000 SERIES - page 74

    S E C T I ON 7 • F O OD H OL D IN G AN D S AN I T AT I O N 7 2 . FOOD HOLDING and SANIT A T ION FOOD HOLDING - FUNCTION & V ALUE In the previous sections, cooking pr ocedures in the Halo Heat Low T emperature Cooking and Holding Oven have been emphasized. If practical to the individual food service operation, these ovens can also be used with ...

  • Alto-Shaam 1000 SERIES - page 75

    S E C T I ON 7 • F O OD H OL D IN G A ND S AN I T AT I O N 7 3 . FOOD HOLDING and SANIT A T ION GENERAL HOLDING CABINET OPERA TION 1 . PREHEA T THE HOLDING CABINET T O D E S I R E D T E M P E R AT U R E F O R 3 0 M I N U T E S When the thermostat is turned clockwise to an “ ON ” position, the red indicator light will illuminate and will remai ...

  • Alto-Shaam 1000 SERIES - page 76

    S E C T I ON 7 • F O OD H OL D IN G AN D S AN I T AT I O N 7 4 . FOOD HOLDING and SANIT A T ION S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating ...

  • Alto-Shaam 1000 SERIES - page 77

    S E C T I ON 7 • F O OD H OL D IN G A ND S AN I T AT I O N 7 5 . FOOD HOLDING and SANIT A T ION F O O D S A F E T Y G U I D E L I N E S Safe food handling practices to prevent food-borne illness is of critical importance to the health and s afety of your customers. HACCP , an acronym for H azard Analysis (at) Critical Control Points, is a quality ...

  • Alto-Shaam 1000 SERIES - page 78

    A l t o - S h a a m h a s e s t a b l i s h e d a t w e n t y - f o u r h o u r e m e r g e n c y s e r v i c e c a l l c e n t e r t o o f f e r i m m e d i a t e c u s t o m e r a c c e s s t o a l o c a l a u t h o r i z e d s e r v i c e a g e n c y o u t s i d e o f s t a n d a r d b u s i n e s s h o u r s . T h e e m e r g e n c y s e r v i ...

  • Alto-Shaam 1000 SERIES - page 79

    M N - 2 8 6 5 5 • 1 0 / 0 9 W164 N9221 W ater Street ● P . O . B o x 4 5 0 ● Menomonee Falls, Wisconsin 53 052-0450 ● U . S . A . P H O N E : (2 6 2) 25 1 -3 8 00 ( 8 00 ) 55 8- 8 74 4 U . S . A . / CANADA ● F A X: ( 2 62 )2 5 1- 7 06 7 ( 8 0 0 ) 32 9 -8 74 4 U . S . A . ● w w w. al t o- s ha am . co m P R I N T E D I N U . S . A . P R ...

Manufacturer Alto-Shaam Category Oven

Documents that we receive from a manufacturer of a Alto-Shaam 1000 SERIES can be divided into several groups. They are, among others:
- Alto-Shaam technical drawings
- 1000 SERIES manuals
- Alto-Shaam product data sheets
- information booklets
- or energy labels Alto-Shaam 1000 SERIES
All of them are important, but the most important information from the point of view of use of the device are in the user manual Alto-Shaam 1000 SERIES.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Alto-Shaam 1000 SERIES, service manual, brief instructions and user manuals Alto-Shaam 1000 SERIES. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Alto-Shaam 1000 SERIES.

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A complete manual for the device Alto-Shaam 1000 SERIES, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Alto-Shaam 1000 SERIES by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Alto-Shaam 1000 SERIES.

A complete Alto-Shaam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Alto-Shaam 1000 SERIES - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Alto-Shaam 1000 SERIES, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Alto-Shaam 1000 SERIES, that we can find in the current document
3. Tips how to use the basic functions of the device Alto-Shaam 1000 SERIES - which should help us in our first steps of using Alto-Shaam 1000 SERIES
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Alto-Shaam 1000 SERIES
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Alto-Shaam 1000 SERIES in a specific country, if it was not possible to solve the problem on our own.

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