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Manual Gastroback Multi - Cook

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  • Gastroback Multi - Cook - page 1

    Art.-No. 42525 Multi - Cook Op erati ng Instruc tions Mul ti - Co ok Re a d a l l p ro v i de d i n s tr u ct i o ns be f o re fi r s t u sa g e ! Mo d el a nd at t a ch m en t s a r e s u bj e ct t o c ha n g e! Fo r d o m es t ic u se on l y ! ...

  • Gastroback Multi - Cook - page 2

    Ca re fu ll y re ad all pr ov id ed i ns tr uc ti on s b e fo re yo u s t ar t ru n ni ng th e ap pl ia nc e an d pay reg ar d to the war ni ng s me nt io ne d in the se in st ru ct io n s. T abl e of Co nte nt s Kno win g Yo ur Mul ti - Co ok.. ... ... ... .... ... ... ... ... ... ... ... ... .... ... ... ... ... ... ... 39 Imp ort ant Saf egu ard ...

  • Gastroback Multi - Cook - page 3

    39 Lid with seal for the pot Upper cover Steam vent - prevents build-up of pressure Opening button Control panel - touch pad and sealed display for easy cleaning Swivelling Handle Special non-stick coated pot with level indicatore Mounting for hanging on the spoon shelf Dear Customer! Congratulations! Y our new , innovative micro-computerized cooke ...

  • Gastroback Multi - Cook - page 4

    KEEP WARM OFF ST ART Rice (preset) Baby Food (preset) Steam cook (preset) Bake Y oghurt Soup (preset) KEEP WARM/ OFF button with two functions - to activate the warm-keeping function or switch off the appliance PRESET button with indicator - calls up the timer function MENU button - for selecting the requested cooking function Timer buttons „+“ ...

  • Gastroback Multi - Cook - page 5

    Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use described in these instructions. Any other use, especially misuse, can cause severe inju- ries or damage by electric shock, heat or fire. Any operation, repair ...

  • Gastroback Multi - Cook - page 6

    42 • Do not leave any cooking utensils or other foreign objects in the pot of the appliance during operation. Do not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. Only use wooden or heat-resistant plastic cooking utensils to stir and ser ve the food (e.g. supplied soup ladle and rice spoon). Do not use the inner po ...

  • Gastroback Multi - Cook - page 7

    43 • Do not to use any extension cords or multi socket outlets. • Always handle the power cord with care. Always completely unwind the power cord be- fore use. Do not place the appliance on a power cord. Power cords may never be knotted, twisted, pulled, strained or squeezed. Do not let the plug or power cord hang over the edge of the table or ...

  • Gastroback Multi - Cook - page 8

    44 T echnical Specifications Model: Art. No. 42525 Multi - Cook Power supply: 230 V AC, 50 Hz Power consumption: 640 W att Length of power cord: ca. 125 cm W eight: ca. 3.2 kg Dimensions: (width x depth x height) ca. 24.4 cm x 32.4 cm x 20.3 cm Capacity , inner pot: max. 1.8 Litre (corresponds to 5.5 measuring cups of rice) Certification: Before Fi ...

  • Gastroback Multi - Cook - page 9

    45 Because of the energy-saving heating system, it takes approx. 20 minutes to bring about 1 litre of water to the boil. The programmed cooking times will not start until the required temperature is reached. W ARNING: DO NOT leave the appliance unattended during operation when cooking lathery food, because foam could come out of the steam vent and ...

  • Gastroback Multi - Cook - page 10

    46 “+” and “–” Use these buttons to adjust the cooking time. Each time you press a button the cooking time will be increased (“+”) or decreased (“–”) in predefined steps, depending on the currently selected function. With the functions “Rice” and “Bake” you cannot adjust the cooking time. With functions marked with “PR ...

  • Gastroback Multi - Cook - page 11

    47 If liquid accumulates under the appliance or overflows the upper cover during operation, immediately switch OFF (KEEP W ARM/OFF button), unplug the appliance, and let it cool down. Check, whether you have assembled the appliance correctly , or overfilled the pot. If necessar y , take some food out of the pot, and avoid cooking foodstuffs that wi ...

  • Gastroback Multi - Cook - page 12

    48 5. Select a suitable function for cooking your food according to the following table. Selection Examples Cooking time Pre-selection Rice Rice Depends on the quantity , 25 - 35 minutes + 5 minutes – – 5 minutes of stewing Baby Food Conjee (rice por- ridge) or porridge, vegetable mush 30 - 60 minutes; adjustable in steps of 5 minutes 30 minute ...

  • Gastroback Multi - Cook - page 13

    49 Cooking Rice W ARNING: During operation, steam will come out of the steam vent. Do not hold your hands, arms and face over the appliance during operation. Do not place any objects (e.g. clothes) on the upper cover of the appliance during operation. Beware of hot condensate, steam, and hot food, when opening the upper cover , or when ser ving hot ...

  • Gastroback Multi - Cook - page 14

    50 W ARNING: When opening the upper cover shortly after operation, condensate and a large amount of steam could come out from under the brim of the upper cover . Thus, keep a sufficient distance to the appliance to avoid scalding . Do not place the hot pot on any heat- or moisture-sensitive surfaces. Do not use any hard or edged objects (e.g. metal ...

  • Gastroback Multi - Cook - page 15

    51 10. Press the opening button to open the upper cover of the appliance, and stir , using a plastic or wooden spoon. W ARNING: Just cooked food is too hot for feeding a baby . 11. Always let the mush cool down to body temperature before feeding. 12. Clean the appliance after each use. See: Care and Cleaning. Steaming T o steam food over water , us ...

  • Gastroback Multi - Cook - page 16

    52 9. Press the ST ART button to start the selected function. The operation indicator will illuminate continuously . The count-down of the cooking time will not start until the water in the inner pot comes to the boil. At this moment, a beep sounds several times. When the water is boiled down or the cooking time expires, the appliance toggles to wa ...

  • Gastroback Multi - Cook - page 17

    53 4. Connect the appliance to the power supply and press the ST ART button to switch on the appliance. 5. Press the MENU button several times until the arrow on the display is pointing to the “Bake” function. T wo dashes are shown on the display . 6. Press the ST ART button to enter the reheating process. The operation indicator lights up with ...

  • Gastroback Multi - Cook - page 18

    54 3. Ensure that the lid of the pot is inser ted properly in the upper cover of the Multi - Cook, (see: Re-assembling the Appliance) and then close the upper cover . A click sounds if the upper cover is closed correctly . 4. Connect the appliance to the power supply and press the ST ART button to switch on the appliance. 5. Press the MENU button s ...

  • Gastroback Multi - Cook - page 19

    55 2. Ensure that there are no foreign objects in the oven compartment of the cooker and the interior of the oven compartment is clean. Then inser t the pot. The pot may not protrude the upper brim of the oven compartment. W ARNING: It is essential to ensure that the upper brim of the pot is clean. Ot h erwi s e t h e l i d w il l no t s e a l s uf ...

  • Gastroback Multi - Cook - page 20

    56 4. Connect the appliance to the power supply and press the ST ART button to switch on the appliance. 5. Press the MENU button several times until the arrow on the display is pointing to the “Soup” function. On the display , the minimum cooking time (30 minutes) is flashing. The flashing of the time display indicates that you can adjust the c ...

  • Gastroback Multi - Cook - page 21

    57 Adjusting the Timer For operating the functions “Rice”, “Baby Food”, “Steam cook” or “Soup” the timer function (preset) can be used to pre-select the start time of operation. The period of timing lies within 1 to 15 hours. 1. Prepare the appliance for use and connect the appliance to the power supply (See: Preparing the Cooker fo ...

  • Gastroback Multi - Cook - page 22

    58 Ingredients are crude or over-cooked. Insufficiently adjusted cooking time. Adjust the proper cooking time. Leave the meal in the appliance for some time after cooking or cancel the used function at the right time. T oo large amounts of food/ water . Decrease the used quanti- ties. The heating plate is deformed. Send to the designated ser vice c ...

  • Gastroback Multi - Cook - page 23

    59 The lid is not inserted properly . Insert the lid with the seal facing towards the oven compartment. Y ou cannot adjust the Timer (PRESET). The functions “Bake” and “Y oghurt” cannot be opera- ted via the PRESET timer . Select an appropriate function. Liquid is accumulating below the appliance The pot is overfilled. T ake out an appropri ...

  • Gastroback Multi - Cook - page 24

    60 4. Press the white button at the underside of the steam vent and fold the two halves of the steam vent apart. 5. Remove the lid of the inner pot from the upper cover of the appliance. T o do so, press the two white buttons above the hinge to release the lid of the inner pot from the upper cover of the appliance. Then pull out the lid. CAUTION: A ...

  • Gastroback Multi - Cook - page 25

    61 2. Moisten a clean cloth or soft sponge with a little war m dishwater and carefully wipe the exterior of the appliance, the upper cover , the oven compar tment, and the power cord. Stubborn residues on the other sur faces can be removed better by moistening with some warm dish-water . Baked-on residues on the heating plate in the oven compar tme ...

  • Gastroback Multi - Cook - page 26

    62 3. Place the power cord and the measuring cup in the steamer . 4. Then place the pot in the oven compar tment and carefully close the upper cover . 5. T o move the applian ce, grasp the handl e. Place the appli ance on a suitable surface where it can not fall, and is out of reach of young children. Notes for disposal Dispose of the appliance and ...

  • Gastroback Multi - Cook - page 27

    63 Thick Pancake Ingredients 3 eggs 100 g caster sugar 100 g cake flour 50 g butter 20 ml milk The proportion of ingredients can be adjusted according to individual tastes. If too much in- gredients are used, the cake effect may the affected and even the cake may be half cooked. However , you can add flavours to taste (e.g. vanilla, rum or almond o ...

  • Gastroback Multi - Cook - page 28

    64 Cheese Pasta Gratin Ingredients 100 g dried pasta 1 teaspoon salt 150 g carrots 200 g broccoli 200 g courgette (zucchini) 1 small parsnip 2 slices of Gauda (50 to 80 g) 2 teaspoons of instant broth 50 ml sweet cream 50 ml milk 1/2 teaspoon of pepper 1 pinch grounded nutmeg 1 teaspoon chopped parsley Preparation 1. Cook the pasta. Thereafter let ...

  • Gastroback Multi - Cook - page 29

    65 Preparation 1. Separate the eggs and beat the egg white. Combine yolks and sugar and beat it until it is frothy . 2. Combine flour and baking powder and add it to the mixture of yolk and sugar . Melt marge in warm water bath and then add it to the cake mixture. Add vanilla flavour and a small pinch of salt. Mix thoroughly until there are no more ...

  • Gastroback Multi - Cook - page 30

    66 6. Cover with the remaining rice pudding and bake in the multi-functional cooker using the function “Bake”. 7. Ser ve hot with vanilla sauce. Comments: This sweet dish is delicious with a lot of other fruits (without raisin mixture) as well. For instance, tr y cherries, bananas, peaches, strawberries, raspberries, and blackberries. Index |A| ...

  • Gastroback Multi - Cook - page 31

    G A S T R O B A C K GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de ...

Manufacturer Gastroback Category Multi cooker

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- Multi - Cook manuals
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Gastroback Multi - Cook.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Gastroback Multi - Cook by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Gastroback Multi - Cook.

A complete Gastroback manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Gastroback Multi - Cook - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Gastroback Multi - Cook, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Gastroback Multi - Cook, that we can find in the current document
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