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Manual Vermont Casting VM658

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  • Vermont Casting VM658 - page 1

        50004425 10/07 Rev . 3 En USER’S MANU AL f o r M o d e l s VM448, VM508 & VM658 Gas B arbecue G rill (P ropane & N atural Gas) Model VM658 Shown W ARNING: Grills cannot be converted from Pro- pane to Natural Gas or Natural Gas to Propane  ? ...

  • Vermont Casting VM658 - page 2

    S T O P ! NO NEED T O RETURN TO THE ST ORE Questions With The Assembly? Require Parts Information? Product Under Manufacturer ’ s W arranty? TO HELP US HELP YOU Fill In The Information Below: Retain This User ’ s Manual And Proof Of Purchase For Future Reference Model Number Numéro du modèle Número de modelo Date of Purchase Date d’achat F ...

  • Vermont Casting VM658 - page 3

    50004425    Lid Cooking Grates W arming Rack Side Burner (if equipped) Side Burner Cover Side Shelf Condiment T ray Burner Control Knobs Interior Shelf (if equipped) Rotisserie Control Knob (if equipped) Igniter Shelf Light & Con- sole Light Buttons (if equipped) Condiment T ray She ...

  • Vermont Casting VM658 - page 4

    50004425    e Signal W ords used in this Manual, and their intended meanings, ar e as follows :  Indicates that a failure to obser ve the safety instructions could result in death or catastrophic bodily injury .   Indicates that a failur e to observe the safety i ...

  • Vermont Casting VM658 - page 5

    50004425        P age iii W arnings 36 " (1m ) 36 " (1m )    B123 DANGER •    ...

  • Vermont Casting VM658 - page 6

    50004425              • Never install a pr opane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. P ropane vapor may then be vented through the pressur e release valv e, which could accumu- l ...

  • Vermont Casting VM658 - page 7

    50004425             • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. • Always seek assistance from your gas supplier or your local F ire Department if the gas smell ...

  • Vermont Casting VM658 - page 8

    50004425   • Always confirm that this Grill has been grounded in accor dance with applicable local Codes or , in the absence of local Codes, with the N ational Electrical Code, ANSI/NFP A No . 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being ...

  • Vermont Casting VM658 - page 9

    50004425  P arts Identification ............................................................................ i Important W arnings .................................................................. ii - vi Clearance Requir ements .................................................................. ii T able of Contents ............ ...

  • Vermont Casting VM658 - page 10

    50004425      N ever use Natural G as in a G rill that has been configured to burn P ropane Gas, (and never use P ropane Gas in a G rill that has been configured to use N atural Gas) to avoid possible bodily injury . Always consult the Rating Label on the back of the G rill to confirm that it has b ...

  • Vermont Casting VM658 - page 11

    50004425 N ever install a freestanding outdoor propane G rill in an “island” configuration, (i.e. wher e it is enclosed in any type of construction), to prevent a fire or gas explosion. a) Nev er store a spare LP - G as C ylinder under or near this appliance b) N ever fill the cylinder beyond 80% full; and c) Always comply with these warning ...

  • Vermont Casting VM658 - page 12

    50004425            1. Always secure the propane tank in the tank locator ...

  • Vermont Casting VM658 - page 13

    50004425                 1. Retr ...

  • Vermont Casting VM658 - page 14

    50004425             Always open the P ropane T ank V alve immediately before lighting the G rill and always close it immediately after cooking has been completed. N ever open the Pr opane T ank V alve unless the Grill is being pr epared for use ...

  • Vermont Casting VM658 - page 15

    50004425 P age 7   N ever stand directly over the G rill when lighting the main burn- ers, to avoid exposure to possible flar e-ups. 1.  ...

  • Vermont Casting VM658 - page 16

    50004425 Operation     1. Always turn the burner control knob(s) to the OFF position before turning off the main supply v alve when cooking has been completed. 2. P romptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close t ...

  • Vermont Casting VM658 - page 17

    50004425   e Rotisserie burner pro vides the steady , even heat required to cook poultry and roasts to self-basted perfection. N ever stand directly over the G rill when lighting the main burners, to avoid exp ...

  • Vermont Casting VM658 - page 18

    50004425 Operation   e rotisserie assembly includes a counterweight for large or irregular foods; using the counterweight reduces strain on the motor which is rated to turn a maximum of 12 lbs. 1. Attach the Rotisserie M otor Bracket to the left side of the ...

  • Vermont Casting VM658 - page 19

    50004425 Operation P age 11   N ever stand directly over the G rill when lighting the main burners, to avoid exposure to possible flare-ups. 1. Ensure the main P ropane T ank V alve or the main N atural Gas supply valve ar ein th ...

  • Vermont Casting VM658 - page 20

    50004425   With its combination of burners and accessories your gas grill can pr ovide for virtually every conceivable style of cooking. • e powerful   deliver the middle and high range of temperatur es desired for traditional barbecuing. is includes s ...

  • Vermont Casting VM658 - page 21

    50004425 One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking,   and  cooking. In the   , food is placed dir ectly above the heat source. is method is used in sea ...

  • Vermont Casting VM658 - page 22

    50004425 Cooking     A few helpful hints will ensure that your grilling results ar e per fect every time. • Apply a light coating of cooking oil to your cooking grids befor e grilling, to prevent foods from sticking. • Cook similar portion sizes together , so they all cook evenly . • U se tongs to tur ...

  • Vermont Casting VM658 - page 23

    50004425 T ype of Food Beef Burgers Roasts Blade, Sirloin T ip Steaks Porterhouse, Rib, Ribeye, Sirloin, T -Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck T urkey Fish & Seafood Fish Fillets Steaks Whole Fish Seafood Lobster Shrimp Weight/ Thickness 1 inch -- 1 inch 2 inches 3–4 lb. 1–2 l ...

  • Vermont Casting VM658 - page 24

    50004425 Cooking T ime Chart Cooking T emperature 400–450 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 375–400 ° F . 325–350 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . T ype of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder T enderloin Sausage Lamb ...

  • Vermont Casting VM658 - page 25

    50004425 Cooking T emperature 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 400–450 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . 325–350 ° F . T ype of Food V egetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoes Roasted ...

  • Vermont Casting VM658 - page 26

    50004425   Always perform the following periodic inspections and preventiv e maintenance procedures to pr event flashback fires from occurring and to assure that y our Grill will operate pr operly: 1. Always allow sufficient time for the G rill to cool to a safe temperature before handling or cleaning ...

  • Vermont Casting VM658 - page 27

    50004425 • Cooking G rids e cooking grids have been porcelain enameled for durability and ease of cleaning. ese G rills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. Always handle the grids with care, as porcelain enamel is v er y susceptible to chipping. • Rotisserie B urner (if app ...

  • Vermont Casting VM658 - page 28

    50004425 Care & Maintenance    e drip tray and gr ease cup, located under the burner pan in the bottom of the G rill body are pro vided to catch excess cooking fats and juices. e drip tray is accessible from the rear of the G rill. I t is necessary to lift up the pan slightly while pulling it out. (F ig. 19) Alw ...

  • Vermont Casting VM658 - page 29

    50004425   I t may be necessary to adjust the burners periodically , to compensate for variables in gas characteristics. If you notice the burner flame pat - tern is irregular (R efer to F igures 9a, 9b & 9c), it may be necessar y to adjust the air shutter open ...

  • Vermont Casting VM658 - page 30

    50004425 Unit won’t stay lit PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner . Improper attachment of the pro- pane hose and regulator Control knob left open at star- tup, or turning gas on too quickly or ...

  • Vermont Casting VM658 - page 31

    50004425 Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is disconnected Lead wire is cracked Battery dead or installed wrong Uneven burn pat- tern or Flashback fire Excessive yellow flame Flare-up Igni ...

  • Vermont Casting VM658 - page 32

    50004425 ◆ Limited Lifetime W arranty • Rust through on all Exterior Stainless Steel Components • All Cast Iron End Caps ◆ 10 Y ear W arranty • Porcelain Coated Parts • Aluminum Condiment T rays ◆ 5 Y ear W arranty • Cast Iron Cooking Grates • All Burners • Side Burner • All Remaining Parts ◆ 1 Y ear W arranty • Grill Ligh ...

Manufacturer Vermont Casting Category Gas Grill

Documents that we receive from a manufacturer of a Vermont Casting VM658 can be divided into several groups. They are, among others:
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- VM658 manuals
- Vermont Casting product data sheets
- information booklets
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Vermont Casting VM658.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Vermont Casting VM658, service manual, brief instructions and user manuals Vermont Casting VM658. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Vermont Casting VM658.

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A complete manual for the device Vermont Casting VM658, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Vermont Casting VM658 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Vermont Casting VM658.

A complete Vermont Casting manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Vermont Casting VM658 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Vermont Casting VM658, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Vermont Casting VM658, that we can find in the current document
3. Tips how to use the basic functions of the device Vermont Casting VM658 - which should help us in our first steps of using Vermont Casting VM658
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Vermont Casting VM658
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Vermont Casting VM658 in a specific country, if it was not possible to solve the problem on our own.

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