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Manual Wells WVOC-G136

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  • Wells WVOC-G136 - page 1

    WELLS MANUF ACTURING COMP ANY 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: fax: 888-492-2783 www .wellsbloomfield.com 888-492-2782 PRINTED IN UNITED ST A TES OF AMERICA OPERA TION MANUAL WV OC-G136 SERIES GRIDDLE and CONVECTION OVEN with UNIVERSAL HOOD MODELS: WVOC-G136 Includes INST ALLA TION USE & CARE IMPORTANT: DO NOT DI SCARD ...

  • Wells WVOC-G136 - page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. ...

  • Wells WVOC-G136 - page 3

    W A R R A N T Y x i S P E C I F I C A T I O N S 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 I N S T A L L A T I O N 8 O P E R A T I O N 1 3 CLEANING INSTRUCTIONS 18 TROUBLESHOOTING SUGGESTIONS 22 SERVICING INSTRUCTIONS 23 M A I N T E N A N C E S C H E D U L E S 2 5 MSDS (Ansulex Low pH) ...

  • Wells WVOC-G136 - page 4

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 28 28 19 16 22 a15 a1 1 53 56 18 9 8 38 VENTIL AT OR CONT ROL P ANEL see pa ge s 4 & 5 GRIDDLE CONTROL P ANEL see page s 4 & 5 18 16 OVEN CONT ROLS see pa ge s 4 & 5 PULL HAN D LE TO ACTI VATE FIRE SU PPRESSION SYSTEM IN CA SE O F FIRE ANSUL ...

  • Wells WVOC-G136 - page 5

    ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE COLLECTOR ...

  • Wells WVOC-G136 - page 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 3 Griddle & Warmer Drawe r Operating Features & Controls 4 509 305936 OpM WVOC-G136 ...

  • Wells WVOC-G136 - page 7

    ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 thru C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR LIGHT CHECK FILTERS INDICATOR LIGHT REPLACE PREFILTER INDICATOR LIGHT REPLACE FILTER PACK INDICATOR LIGHT SERVICE REQUIRED INDICATOR LIGHT GRIDDLE TEMPERATURE CONTROL HEAT INDICATOR LIGHT POWER INDICATOR LIGH ...

  • Wells WVOC-G136 - page 8

    NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a remote pull station is installed, both rea r casters (9) must be repla ...

  • Wells WVOC-G136 - page 9

    AGENCY LISTING INFORMATION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking co nditions. Anytime a dirty PRE-FILTER is replaced, the ...

  • Wells WVOC-G136 - page 10

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation procedures mu st be performed by a qualified technician ...

  • Wells WVOC-G136 - page 11

    SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 10 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particular ...

  • Wells WVOC-G136 - page 12

    INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case, t ...

  • Wells WVOC-G136 - page 13

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of ...

  • Wells WVOC-G136 - page 14

    INSTALLATION (continued) WARNING: SLIPPING / FALLING HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP TROUGH AND GREASE DRAWER ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling GREASE TROUGH AND GREASE CUP INSTALLATION 1. Install the GREASE TROUGH into ...

  • Wells WVOC-G136 - page 15

    OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: Neither oven nor griddle wi ll operate until and unless the fire suppression is charged and cocked, and the ventilator section is operating. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow an ...

  • Wells WVOC-G136 - page 16

    OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. Because the microscopic pores in the griddle surface are filled b ...

  • Wells WVOC-G136 - page 17

    OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWE R SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will gl ow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking tempe ratu re is displayed on the READOUT (C.05A). The oven will begin heat in ...

  • Wells WVOC-G136 - page 18

    OPERATION (continued) 16 C. TEMPERATURE OF FSET MODE 1. A user preference offset mode is p r ovided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displaye d temperature from the sensed temperature by as much as ± 3 5ºF, in 5ºF increments: a. Rotate the TIME controller until the time d ...

  • Wells WVOC-G136 - page 19

    OPERATION (continued) 17 SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack po sitions 2, 5 & 8 ( where rack position 1 is the top rack) Baking ...

  • Wells WVOC-G136 - page 20

    18 CLEANING INSTRUCTIONS CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad S p r a y B o t t l e Commercial Oven Cleaner/Degreaser DAILY 1. Turn oven power swit ch to FAN ; remove racks and take to back sink. 2. Let ov ...

  • Wells WVOC-G136 - page 21

    CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components ...

  • Wells WVOC-G136 - page 22

    CLEANING INSTRUCTIONS (continued) 20 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters ...

  • Wells WVOC-G136 - page 23

    CLEANING INSTRUCTIONS (continued) 21 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters ...

  • Wells WVOC-G136 - page 24

    TROUBLESHOOTING SUGGESTIONS 22 A. NO PART OF THE APPLIAN CE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electri cal supply. Make sure se rvice breaker is ON . 3. Make sure all filters are p roperly installed, and that no filter wa rnin g lights are lit. 4. Possible improper service wiring: Have a license d electrician ver ...

  • Wells WVOC-G136 - page 25

    SERVICING INSTRUCTIONS 23 TEMPERA TURE CALIBRA TION PRECAUTIONS: The technician is exposed to hot surfaces during this procedure. We ar app ropriate protective clothing. FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1 ...

  • Wells WVOC-G136 - page 26

    SERVICING INSTRUCTIONS (continued) CAUTION : Burn Hazard Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Sc rewdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUAL ...

  • Wells WVOC-G136 - page 27

    MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTRO LLED FIRE CAN CAUSE SERIOUS INJURY, ...

  • Wells WVOC-G136 - page 28

    26 509 305936 OpM WVOC-G136 ...

  • Wells WVOC-G136 - page 29

    27 All models: 286ºF 509 305936 OpM WVOC-G136 ...

  • Wells WVOC-G136 - page 30

    28 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant Common Nam e) Manufa c turer’s Name: Eme r gen cy T elephone No.: ANSUL INCORP ORAT ED CHEMT REC (800) 424-9300 or (703) 52 7- 3 887 Prep ared By: Addres s : On e S tant on S treet, M ari ne tte , W I 5414 ...

  • Wells WVOC-G136 - page 31

    29 SECTION 5 - HEAL TH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTION IN FORMA TION SECTIO N 8 - SPECIAL PRECAUTIO NS AN D SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFICA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry : Eye Conta ct: Irri tant ...

  • Wells WVOC-G136 - page 32

    NOTES NOTE: There are no user serviceabl e components in the appliance. A. In all cases of damage or component malfunction, contact your Authori zed Well s Service Agency for repairs. B. For service of the fire suppression syst e m, contact an Authorized Ansul® Distrib utor. 30 509 305936 OpM WVOC-G136 ...

  • Wells WVOC-G136 - page 33

    D E S C R I P T I O N S E R V I C E P A R T N O . DRAWER PAN, REPLACEMENT 21488 4" RAZOR SCRAPER 22445 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 WELLS BULLETIN (ANSUL® PARTS LIST) 303331 NOTE: Ansul® Manual 418087 -05 and Wells Bulletin 30333 ...

  • Wells WVOC-G136 - page 34

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION WELLS Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS MANUF ACTURING COMP ANY - Division of CA ...

Manufacturer Wells Category Convection Oven

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Wells WVOC-G136.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wells WVOC-G136 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wells WVOC-G136.

A complete Wells manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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5. FAQ - Frequently Asked Questions
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