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Cuisinart DLC-2011N - page 1
Premier Series 11-Cup Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using. DLC-2011N INSTRUCTION AND RECIPE BOOKLET ...
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Cuisinart DLC-2011N - page 2
Recommended work bowl capacity for various foods FOOD CAP ACITY Chopped Fruits and 1 1 cups processed food V egetables Chopped or Puréed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry , Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour , yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour ...
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Cuisinart DLC-2011N - page 3
IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Premier Series 1 1 Cup Food Processor , and the standard parts for it: Work bowl, work bowl cover , large and small pushers, PowerPrep ® Metal Dough blade, metal chopping/mixing blade, slicing disc, shredding disc, detachable disc stem for discs, spatula, How-to DVD and recip ...
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Cuisinart DLC-2011N - page 4
3 T ABLE OF CONTENTS Recommended Capacities . . . . . . . . . . 1 Unpacking Instructions . . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes . . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions ...
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Cuisinart DLC-2011N - page 5
Carefully read all instructions before using this appliance. I MPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and befo ...
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Cuisinart DLC-2011N - page 6
INTRODUCTION Congratulations on your purchase of a Cuisinart ® Premier Series 1 1-Cup Food Processor . This product is the ultimate food preparation tool, and it comes from the originator of the American food processor , Cuisinart. The Cuisinart ® Premier Series 1 1-Cup Food Processor has all the ele- ments of quality that Cuisinart is known for ...
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Cuisinart DLC-2011N - page 7
THE MACHINE INCLUDES: 1. Housing base with a vertically projecting shaft and convenient touchpad control panel. 2. 1 1-cup work bowl. 3. Cover with extra large feed tube. 4. Pusher assembly that slides inside the feed tube. 5. Unique metal dough blade, designed specifically for our dough speed control. 6. Sharp metal chop- ping/mixing blade. 7. Ser ...
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Cuisinart DLC-2011N - page 8
4. With the stem facing down, place the assembly over the center hub. It should fit snugly and rest on the bottom of the work bowl. 5. Place work bowl cover onto work bowl, with the handle area just to the left of center . T urn coun- terclockwise to lock onto work bowl. 6. Align pusher with the feed tube opening on the work bowl cover and slide th ...
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Cuisinart DLC-2011N - page 9
turn the cover clockwise to unlock, and remove by lifting it off. Remove the bowl from the base of the machine before removing the blade. This creates a seal to prevent food from leaking. T urn the bowl clockwise to unlock from the base, and lift straight up to remove. T o prevent the blade from falling from the work bowl onto your hand when emptyi ...
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Cuisinart DLC-2011N - page 10
obtain. If completely dry when chopped, parsley and other herbs will keep for at least 4-5 days, stored in an airtight bag in the refrigera- tor . They may be frozen for months, stored in an air- tight container or bag. T o chop peel from citrus fruit or to chop sticky fruit like dates or raisins: For citrus, remove only the peel with a vegetable p ...
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Cuisinart DLC-2011N - page 11
10 eggs (for safe food proce- dures, we recommend using pasteurized liquid eggs, or the "cooked egg" recipe on page 52), salt, vinegar or lemon juice, dry mustard, and two table- spoons of the oil until smooth, at least 30 sec- onds. With the machine run- ning, pour 1/4 cup of the oil into the small pusher . After it dribbles through the ...
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Cuisinart DLC-2011N - page 12
mixed with the sugar and eggs. Then add flavoring and liquid – vanilla, spices, cocoa, etc. Process until mixed. Add the dry ingredi- ents to the work bowl. Process by pulsing, inspecting after each pulse. Stop pulsing as soon as the dry ingredients have almost disappeared into the batter . Overprocessing will cause quick breads and cakes to be t ...
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Cuisinart DLC-2011N - page 13
potatoes and zucchini. Use firm pressure for hard vegetables like carrots and yams. PRACTICING SLICING AND SHREDDING 1. Insert a slicing or shredding disc, put the cover on the work bowl and insert the food in the feed tube. 2. Slide the pusher into place, and apply pressure to the pusher while pressing down the PULSE button. Release the button as ...
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Cuisinart DLC-2011N - page 14
optional Square Julienne Disc, you can make square julienne strips in one oper- ation. SLICING MEA T AND POUL TRY Cooked meat and poultry: The food must be very cold. If possible, use a piece of food just large enough to fit in the feed tube. T o make julienne strips of ham, bologna or luncheon meat, stack slices, then roll or fold them double and ...
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Cuisinart DLC-2011N - page 15
most cheeses except soft ones. The exception is mozzarella, which shreds well if thoroughly chilled. Hard cheeses like Parmesan shred well only at room temperature. Therefore, only attempt to shred mozzarella when well chilled, and Parmesan when at room temperature. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP ® MET AL DOUGH BLADE The Pr ...
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Cuisinart DLC-2011N - page 16
stop kneading. For a finer texture, add them sooner .) Adding liquids: All liquid should be added through the small feed tube while the machine is run- ning. Add liquid in a slow , steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splat- ters, stop adding it but do not turn off the machine. W ait until ingredients in bo ...
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Cuisinart DLC-2011N - page 17
Excessively sticky dough can cause blade to rise even though it cleans inside of work bowl. If dough feels very sticky , reinsert blade and immedi- ately add 2 tablespoons (30 ml) flour through small feed tube while machine is running. Dough doesn’t clean inside of work bowl: • Amount of dough may exceed maximum capaci- ty of your food processo ...
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Cuisinart DLC-2011N - page 18
good results after only 30 seconds of kneading. Blade doesn’t incorporate ingredients: Butter or margarine, if not melted, must be cut into tablespoon-size pieces before being added to work bowl. Make sure butter or margarine is at room temperature. Metal dough blade rises in work bowl: Blade may not have been pushed down as far as possible befor ...
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Cuisinart DLC-2011N - page 19
FOR YOUR SAFETY Like all powerful electrical appliances, a Premier Series 1 1 Cup Food Processor should be han- dled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury . Handle and store metal blades and discs carefully . Their cutting edges are very sharp. Always place discs on flat, stable s ...
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Cuisinart DLC-2011N - page 20
benefits. In the event that you do not have proof of pur- chase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart ® Premier Series 1 1-Cup Food Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary , replace it, without charge to you. T ...
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Cuisinart DLC-2011N - page 21
Recipe T able of Contents Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Sauces and Dr essings . . . . . . . . . . . . . . . . . . . . . . 49 Sides . . . . . ...
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Cuisinart DLC-2011N - page 22
1 small onion, peeled, cut into 1-inch pieces (about 1 cup pieces) 1/3 cup fresh cilantro 1 medium jalapeño pepper , seeded, cut into 1-inch pieces 3 medium vine-ripened tomatoes, cut into 1-inch pieces 1-1/2 teaspoons fresh lime juice 2/3 cup fresh or frozen corn kernels (frozen kernels do not need to be thawed) 3/4 teaspoon kosher salt Insert th ...
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Cuisinart DLC-2011N - page 23
Hummus This popular Middle Eastern sauce may be served with the traditional pita wedges or may be used as a dip for fresh vegetable crudités. Preparation: 10 – 15 minutes (plus 1 hour roasting time for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried ...
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Cuisinart DLC-2011N - page 24
Jalapeño Jack W afers These savory wafers just melt in your mouth. Preparation: 15 – 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons unsalted butter 1 teaspoon dried cilantro 1/4 small onion (about the size of 2 walnuts) 1 cup a ...
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Cuisinart DLC-2011N - page 25
24 1/2 cup toasted walnuts 1-1/2 ounces Asiago cheese, cut in 1/2-inch pieces 6 sun-dried tomato halves, reconstituted in 1/2 cup boiling water until softened, squeezed dry 1 shallot (1-1/2 ounce) peeled and trimmed 1/2 pound Italian turkey sausage, roasted and cooled, cut in 3/4-inch slices * 12 ounces cream cheese, regular or reduced fat, not non ...
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Cuisinart DLC-2011N - page 26
Spinach, Feta & Artichoke Stuffed Mushr ooms For a savory side dish, use this stuffing in portobellos. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut in 1-inch pieces 1-1/2 ounces Asiago cheese 1/3 cup lightly t ...
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Cuisinart DLC-2011N - page 27
Nutritional analysis per serving: Calories 108 (34% from fat) • carbo. 15g • pro. 3g • fat 4g sat. fat 2g • chol. 6mg • sod. 138mg • fiber 2g 26 Soups 12 ounces Cremini mushrooms, stems removed and reserved 1-1/2 tablespoons extra virgin olive oil 1 medium onion (about 6 ounces), cut in 1-inch pieces 1 clove garlic, peeled 2 pounds butt ...
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Cuisinart DLC-2011N - page 28
2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds total), seeded, trimmed and cut into 1-inch pieces 3 ears fresh corn 1 tablespoon extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspo ...
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Cuisinart DLC-2011N - page 29
28 1 garlic clove, peeled 1 medium jalapeño pepper , seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small green bell pepper , cored, seeded, cut into 1-inch pieces 3 medium tomatoes, cored, cut into 1-inch pieces 3 cups tomato juice 1 medium cucumber , peeled, cut in half lengthwise, seed ...
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Cuisinart DLC-2011N - page 30
29 Quick Breads Cranberry - Orange Bread Apples make this bread very moist - for a br eakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup pecan halves, shells removed 4 strips o ...
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Cuisinart DLC-2011N - page 31
30 Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/2 ripe bananas (about 8 ounces total), peeled, cut into 1-inch pieces 1 large egg 1 large egg white 2/3 cup sugar 1/3 cup plain nonfat yogurt 2-1/2 tablespoons unsalted butter , in ...
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Cuisinart DLC-2011N - page 32
31 Paste: 3/4 cup blanched almonds 1/2 cup sugar 2 tablespoons plus 1 teaspoon water 1/4 teaspoon almond extract T o make paste: Insert the metal blade. Process blanched almonds and sugar until finely ground, about 60 seconds. With machine running, add water and extract; process until combined, about 45 to 60 seconds longer . Paste can be made ahea ...
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Cuisinart DLC-2011N - page 33
32 Y east Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar , divided 1 package active dry yeast 1/4 cup warm water (105˚ - 1 15˚F ...
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Cuisinart DLC-2011N - page 34
33 1 package active dry yeast 1 teaspoon sugar 1/2 cup warm water (105˚ - 1 15˚F) 4 ounces extra sharp cheddar cheese 4-1/2 cups unbleached all-purpose flour 3 tablespoons unsalted butter , in 1-inch pieces 1-1/2 teaspoons salt 1 cup fat-free milk Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let stand until fo ...
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Cuisinart DLC-2011N - page 35
34 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 1 15°F) 5 cups unbleached all-purpose flour 4 tablespoons unsalted butter , in 1-inch pieces 2 teaspoons salt 1-1/3 cups cold water Cooking spray In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let sit until foamy , about 5 minutes. Insert dough blade. ...
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Cuisinart DLC-2011N - page 36
35 2 teaspoons active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (105˚ - 1 15˚F) 3-1/3 cups unbleached all-purpose flour 1-1/2 teaspoons kosher salt 3 teaspoons extra virgin olive oil In a 2-cup liquid measure, dissolve yeast and sugar in warm water . Let stand until foamy , about 3 to 5 minutes. Insert dough blade in work bowl and add flou ...
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Cuisinart DLC-2011N - page 37
36 Artisan Breads Basic Artisan Bread Adapted from: Charles van Over , The Best Bread Ever: Great Home Made Bread Using Y our Food Processor , Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or longer for cooling 1 pound unbleached bread flou ...
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Cuisinart DLC-2011N - page 38
When risen, scrape the dough onto a lightly floured work surface. Divide the dough into three equal pieces; shape into rough balls. Let rest, covered with plastic wrap, 15 to 20 minutes. Sprinkle a sheet of canvas or a heavy linen cloth lightly with flour . Flatten into 4 x 5-inch rectangles. From the far side, fold a little over 2/3 of the way tow ...
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Cuisinart DLC-2011N - page 39
38 10 ounces unbleached bread flour (2-1/4 to 2-3/4 cups) 5 ounces whole wheat flour (1 cup) 1 ounce rye flour (1/4 cup) 2 teaspoons fine sea salt 1 teaspoon instant yeast 1 teaspoon extra virgin olive oil 1-1/4 cups water (10 ounces) 1/2 cup pitted and coarsely chopped imported black olives 1 tablespoon chopped fresh rosemary Whole rosemary sprigs ...
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Cuisinart DLC-2011N - page 40
39 12 ounces unbleached flour 2 ounces whole wheat flour 2 cups water (16 ounces) 1/4 teaspoon instant yeast Simple Wheat Starter Adapted from: Charles van Over , The Best Bread Ever: Great Home Made Bread Using Y our Food Processor , Broadway Books, ©1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation Nutritional an ...
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Cuisinart DLC-2011N - page 41
40 1/2 cup Active Simple Wheat Starter (measure after feeding and resting) 8 ounces unbleached bread flour (1-3/4 to 2-1/4 cups) 2 ounces whole wheat flour (1/2 cup) 1 ounce rye flour (1/4 cup) 1 ounce graham flour (1/4 cup) 2 ounces 7-grain cereal (1/2 cup) 1-1/2 teaspoons fine sea salt 1/2 teaspoon instant yeast 1 cup water V egetable oil for the ...
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Cuisinart DLC-2011N - page 42
41 1/2 cup Active Simple Wheat Starter (measure after feeding and resting) 12 ounces unbleached bread flour (3-1/4 to 4 cups) 1 ounce stone-ground whole wheat flour 1-1/2 teaspoons fine sea salt scant 1/2 teaspoon instant yeast 1 cup water (8 ounces) Cornmeal for the peel or baking sheet Flour for dusting Farm House Bread “Long Cool Rise” Adapt ...
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Cuisinart DLC-2011N - page 43
42 Entrées East-W est Chicken and V egetable Stir -Fry with Pasta Asian flavors blend with Italian Reggiano ™ Parmesan and pasta in this colorful and delicious stir-fry . Makes 6 servings Preparation: 40 - 45 minutes 4 5-ounce (approximate weight) boneless, skinless chicken breast halves 12 ounces dry pasta shapes such as fusilli, radiatore, pen ...
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Cuisinart DLC-2011N - page 44
Nutritional analysis per serving: Calories 43 (82% from fat) • carbo 1g • pro 1g • fat 4g sat. fat 1g • chol 2mg • sod 71mg • fib 0g 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4 ounces each, well scrubbed, opposite ends trimmed flat with a knife 6 teaspoons Pesto – recipe follows 2 pounds skinless salmon f ...
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Cuisinart DLC-2011N - page 45
44 1-1/4 pounds shrimp (16-20 count), peeled and deveined 2 bunches tender , fresh chives 1/3 cup Italian parsley leaves 6 green onions, trimmed to 5 inches, then cut in 1-inch lengths 1 2-inch piece of fresh ginger , peeled, cut in 1/2-inch pieces 6 ounces French bread, cut into 1-inch cubes 2 tablespoons unsalted butter 1-1/2 tablespoons low-sodi ...
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Cuisinart DLC-2011N - page 46
Pizzas Pesto, Cheese & Fresh T omato Pizza Homemade pesto and fresh, ripe tomatoes from the garden make this a great summertime pizza. Makes two 12 - 14 inch pizzas or four 8 - 9 inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm ...
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Cuisinart DLC-2011N - page 47
Five Cheese Pizza Bianco A blend of 5 cheeses, shallots, garlic and herbs makes our Pizza Bianco. Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Makes three 1 1 to 12-inch pizzas or six 6-inch pizzas, to serve 6 1 recipe Pizza Dough, p.35 2 tablespoons fresh flat parsley leaves 5 large ...
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Cuisinart DLC-2011N - page 48
Prepare the Pizza Dough and let rise. Position the top rack of the oven about 8 inches from the top. If using a baking stone, place it on the rack. Preheat the oven to 500° F . Insert the shredding disc. Use medium pressure to shred the mozzarella. Remove and reserve. Stack 12 basil leaves; roll, then use a knife to thinly slice. Repeat with the r ...
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Cuisinart DLC-2011N - page 49
2-1/2 red bell peppers, cut in half, cored and seeded 1-1/2 yellow bell peppers, cut in half, cored and seeded 1 teaspoon extra virgin olive oil 2-1/2 teaspoons balsamic vinegar 1 recipe Pizza Dough, p. 35 3 tablespoons flat parsley leaves, washed and dried 6 large fresh basil leaves, washed and dried 1 ounce Reggiano ™ Parmesan, cut in 1/2 - inc ...
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Cuisinart DLC-2011N - page 50
49 Sauces & Dressings Simple T omato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to make the reduced pizza sauce) 1 small onion ...
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Cuisinart DLC-2011N - page 51
Nutritional analysis per tablespoon: Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or frozen cranberries (do not thaw if using frozen berries) 3/4 navel orange, peele ...
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Cuisinart DLC-2011N - page 52
1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 2 teaspoons Dijon-style mustard 6 tablespoons balsamic vinegar 2/3 cup extra virgin olive oil Insert the metal blade. With the machine running, drop th ...
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Cuisinart DLC-2011N - page 53
52 Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort. Proper refrigeration and storage are necessary ...
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Cuisinart DLC-2011N - page 54
3 cups nonfat plain yogurt, drained overnight to yield 1-1/2 cups* 2 cucumbers, 7 inches in length, peeled, halved, seeded and cut into 1-inch pieces, set over a strainer to drain for 30 minutes 4 cloves garlic 1-1/4 teaspoons kosher salt 1/3 cup fresh flat parsley leaves 1/3 cup fresh mint leaves 1-1/2 tablespoons fresh oregano leaves (or 3/4 tabl ...
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Cuisinart DLC-2011N - page 55
Sides French Cut Gr een Beans with Shallots The time-consuming “french cut” takes just seconds with a Cuisinart ® food processor . Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons wa ...
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Cuisinart DLC-2011N - page 56
55 1/2 cup toasted unsalted peanuts 2 cloves garlic 6 slices of fresh ginger , peeled, each about the size of a quarter 4 tablespoons natural style peanut butter 1/3 cup + 1 tablespoon rice vinegar 3 teaspoons sugar 2 tablespoons + 1 teaspoon hoisin sauce 2 teaspoons sesame oil 2 teaspoons low-sodium tamari or soy sauce 2-1/2 tablespoons vegetable ...
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Cuisinart DLC-2011N - page 57
8 garlic cloves, peeled Olive oil 6 large baking potatoes (about 8 ounces each), washed, dried, pierced with a knife 3 ounces Parmesan cheese, cut into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 3/4 cup evaporated skim milk 3 tablespoons unsalted butter , cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Nutr ...
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Cuisinart DLC-2011N - page 58
Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter , at room temperature 3 pounds sweet potatoes, peeled, ends cut flat 1 pound yellow onions, peeled and cut in half lengthwise 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler , bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup ...
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Cuisinart DLC-2011N - page 59
Desserts Hazelnut Butter Cookies Melt in your mouth delicious – keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 1-3/4 cups + 2 tablespoons all-purpose flour 1-1/4 cups (6 ounces) lightly t ...
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Cuisinart DLC-2011N - page 60
59 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose unbleached flour 1/2 cup pecan halves, shells removed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1/2 cup firmly packed light brown sugar 1/2 cup sugar 2 tablespoons reduced ...
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Cuisinart DLC-2011N - page 61
60 3 ounces white chocolate, such as Lindt ® or Callebaut ® , broken up, chilled 2 ounces crystallized ginger 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Zest of 3 lemons, bitter white pith removed 3/4 cup sugar 1/2 cup (1 stick) unsalted butter , at room temperature 2 large eggs 1 tablespoon brandy 1 tablespoon vanil ...
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Cuisinart DLC-2011N - page 62
4 lowfat honey graham cracker sheets, broken into 1-inch pieces 1-1/2 tablespoons sugar 1-1/2 tablespoons unsalted butter 2 pounds lowfat cream cheese, at room temperature 1 cup sugar 1-1/2 tablespoons vanilla 4 large eggs, at room temperature Preheat the oven to 325°F . Wrap the bottom and sides of an 8 x 3-inch springform or cheesecake pan in a ...
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Cuisinart DLC-2011N - page 63
62 V egetable oil cooking spray 1-1/4 pounds carrots, peeled 2-1/2 cups all-purpose flour 1-1/4 teaspoons baking powder 3/8 teaspoon baking soda 1/4 teaspoon salt 1-1/4 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon freshly grated nutmeg 1-1/4 cups brown sugar 1/3 cup vegetable oil 3 large eggs 2-1/2 tablespoons vanilla 1-1/4 cups pecans or waln ...
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Cuisinart DLC-2011N - page 64
For a one-crust pie: 1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking powder 8 tablespoons unsalted butter , cut in 1/2-inch pieces, well chilled 2 tablespoons shortening (Crisco ® ), cut in 1/2-inch pieces, well chilled 2 to 4 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baki ...
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Cuisinart DLC-2011N - page 65
64 1 single crust pastry recipe 1/2 cup brown sugar 1/2 cup walnuts, pecans or almonds 1/4 cup rolled oats 1/4 cup unbleached all-purpose flour 1/4 cup unsalted butter , at room temperature (not melted) 3 large apples (about 8 ounces each), peeled, cored and cut in 8ths (1 Granny Smith + 2 Golden Delicious, or 3 Winesaps or Pippins) 3 large eggs 3/ ...
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Cuisinart DLC-2011N - page 66
Pastry for a 2 crust pie 3 ripe but firm pears, about 8 ounces each, peeled, cored and quartered 3 Granny Smith Apples, about 8 ounces each, peeled, cored and quartered juice of 1 lemon 4 tablespoons unbleached all-purpose flour 3/4 cup dried cranberries 1 tablespoon freshly squeezed lemon juice 1/4 cup real maple syrup (not pancake syrup) 1-1/2 te ...
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Cuisinart DLC-2011N - page 67
1/4 cup unsweetened Dutch-process cocoa 15 ounces good quality bittersweet or semi-sweet chocolate such as Ghirardelli, Lindt or Callebaut, broken into 1-inch pieces, chilled 3/4 cup + 1 tablespoon heavy cream 2 tablespoons unsalted butter 3 tablespoons brandy or other liqueur 1-1/2 tablespoons vanilla Insert the metal blade. Pulse to sift the coco ...
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Cuisinart DLC-2011N - page 68
Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www .cuisinart.com Coffeemakers Food Processors T oaster Ovens Blenders Cookware Ice Cream Makers ©2004 Cuisinart Cuisinart ® is ...
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