English dropdown-ico

Manual Wolfgang Puck BMSD0015

18 pages 0.14 mb
Download

Go to site of 18

Summary
  • Wolfgang Puck BMSD0015 - page 1

    IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W. P. APPLIANCES, INC. To ll Free (800) 275-8273 E ...

  • Wolfgang Puck BMSD0015 - page 2

    Electrical Shock Hazard: Plug into a gr ounded 3-prong outlet. Do not re move ground pr ong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fir e or electrical shock. Important Safeguar ds When using electrical appliances, basic safety precautions should always be followed, including t ...

  • Wolfgang Puck BMSD0015 - page 3

    W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. Hi s cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs ...

  • Wolfgang Puck BMSD0015 - page 4

    Know Y our Stand Mixer 5 6 1 Make sure mixer is turned to OFF and unplugged. 2 T ilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) 3 Place desired mixing bowl into base and turn clockwise to lock into place. (see figure 2) 4 If using splash guard, align opening at 4 o’clock ...

  • Wolfgang Puck BMSD0015 - page 5

    Helpful Hints • Use the flat beater for a variety of mixtures, including cakes, frostings, biscuits, breads, pastry and cookies. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes. •U se the dough hook for mixing and kneading bread and other yeast doughs. •N ever scrape d ...

  • Wolfgang Puck BMSD0015 - page 6

    10 9 Rich Black and W hite Bak ed Alaska INGREDIENTS 1 angel food cake (see recipe, page 12) 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened 1 cup dark chocolate, shaved 1 batch Italian meringue (see recipe, page 11) METHOD 1 Line an 8-inch deep bowl or mold with plastic wrap. 2 Slice the angel food cake into 1-inch slices ...

  • Wolfgang Puck BMSD0015 - page 7

    11 12 Italian Meringue INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt METHOD 1 Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer . 2 In a small saucepan with a candy ther mometer attached, heat the sugar and water to 210°. Meanwhile, turn the stand mixer on speed 3 ...

  • Wolfgang Puck BMSD0015 - page 8

    14 13 Black & W hite Cake Serves 8 INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box 1 cup sugar 1/2 cup water 6 large eggs 2 cans sweetened condensed milk 2 cans whole milk, measured by empty condensed milk containers METHOD 1 Preheat oven to 350°. 2 Prepare chocolate cake mix according to box in the large bowl o ...

  • Wolfgang Puck BMSD0015 - page 9

    16 15 Marshmallows INGREDIENTS 1 cup cornstarch, divided 2 cups sugar 2 cups light corn syrup 1 cup water , divided 3 tablespoons gelatin 5 large egg whites 2 tablespoons vanilla 1 teaspoon butter extract METHOD 1 Sift 1/2 the cornstarch onto a cookie sheet with raised edges. Set aside. 2 In a small saucepan, combine sugar , cor n syrup and 1/4 cup ...

  • Wolfgang Puck BMSD0015 - page 10

    18 17 W olfgang’ s Thr ee Nut Cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar , for dusting METHOD 1 Preheat oven to 350°. 2 Line two large baking she ...

  • Wolfgang Puck BMSD0015 - page 11

    20 19 W olfgang’ s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar 12 large eggs, separated 1 teaspoon vanilla extract 2 tablespoons sugar 1/2 teaspoon salt flour for dusting pan filling and glaze ingredients (see re ...

  • Wolfgang Puck BMSD0015 - page 12

    22 21 W alnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast 1 1/4 cups lukewar m water THE SPONGE METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water at 115 -120°. Add the dissolved yeast into the mixer bowl and beat on low. Add the remaining water t ...

  • Wolfgang Puck BMSD0015 - page 13

    24 23 W hite Br ead Makes 2 loaves INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of the flour and the yeast. Set to speed 1 and blend for 1 minute until well blended. ...

  • Wolfgang Puck BMSD0015 - page 14

    26 25 Olive F rench Br ead Makes 2 Baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour , divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl. Beat on speed 1 for 4 minutes. 2 Sprinkle yeast ove ...

  • Wolfgang Puck BMSD0015 - page 15

    28 27 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 1 cup war m water (80°) 2 tablespoons bread flour 1 tablespoon mustard 1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni 1/2 pound provolone cheese, thinly sliced 1 cup spinach leaves kosher salt and caraway seed ...

  • Wolfgang Puck BMSD0015 - page 16

    30 29 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup war m water (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing T opping of your choice (see Pizza recipes online at www.wolfgangpuck.com, or in W olfgang’s ...

  • Wolfgang Puck BMSD0015 - page 17

    31 Recipe Notes 32 Recipe Notes ...

  • Wolfgang Puck BMSD0015 - page 18

    Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under nor mal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purc ...

Manufacturer Wolfgang Puck Category Oven

Documents that we receive from a manufacturer of a Wolfgang Puck BMSD0015 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BMSD0015 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BMSD0015
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BMSD0015.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BMSD0015, service manual, brief instructions and user manuals Wolfgang Puck BMSD0015. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BMSD0015.

Similar manuals

A complete manual for the device Wolfgang Puck BMSD0015, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BMSD0015 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BMSD0015.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BMSD0015 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BMSD0015, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BMSD0015, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BMSD0015 - which should help us in our first steps of using Wolfgang Puck BMSD0015
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BMSD0015
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BMSD0015 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Wolfgang Puck BMSD0015?

Use the form below

If you did not solve your problem by using a manual Wolfgang Puck BMSD0015, ask a question using the form below. If a user had a similar problem with Wolfgang Puck BMSD0015 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)