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Manual Broil King POV-013

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  • Broil King POV-013 - page 1

    A Subsidiary of Cadco, Ltd. Compact C onvection Ovens Instruct ion Manual Model PO V-0 03 Quart er Siz e/3 S helves Model PO V-0 13 Half Size /3 She lves 120 Volts/1450 Watts/ 12 Amps Congratulat ions on your pu rchase o f a BroilKing Profe ssio nal Co nvection O ven. We o ffer a line of Professio nal products des igned and engineer ed to bring com ...

  • Broil King POV-013 - page 2

    2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification ......................... ...

  • Broil King POV-013 - page 3

    3 I. INSTRUCTION FOR T HE INSTALLE R Congratulations! You have just purchased a new Bro ilKing Manual Convection Ove n. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ MET ” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications ar ...

  • Broil King POV-013 - page 4

    4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure that the volta ge and the amps compl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be pla ...

  • Broil King POV-013 - page 5

    5 3. CONTROL PANEL 3.1 TIME DIAL • To operate your oven for a set ti me , you must first turn the time dial clockwise to the time y ou choose, from 0 to 60 minutes (if you’re facing the oven, it is th e dial on the left side of the control p anel). Line up y our desired time (on the dial) with the indentation in the contr ol panel above the tim ...

  • Broil King POV-013 - page 6

    6 ♦ Periodic inspections of the exhaust tube in the back of the oven should be made to insure it is clear for ventilation. If any residue is present, clean with a simple bottle brush. 5. TURNING OFF IN CASE OF BREAKDOWN If you encounter an y kind of problem while your oven is in operation, or if you notice an ything out of the ordinary, follow th ...

  • Broil King POV-013 - page 7

    7 IV. MAINTENANCE 1. ORDINARY MAINTE NANCE • All maintenance operatio ns must be done only by tr ained qualified personnel. • Before starting an y maintenance oper ation, disconnect your oven from the electric al power supply and wait for it to cool down. • The parts that need ordi nar y maintenance c an be reached b y removing the front cont ...

  • Broil King POV-013 - page 8

    8 VI. Remov e & Reattach Oven Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com pletely dow n and door saf et y lock in its down pos ition, move door in a closing direction until door safe ty lock stops the ...

  • Broil King POV-013 - page 9

    9 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven connected to the proper pow er source. If there is an y doubt about t he proper power o r the conn ections, have the ov en in stalled by a qualified electrician accordin g to your local codes. Use this cooking guide to help de termine which time and temper ature wo ...

  • Broil King POV-013 - page 10

    10  Room temperatur e dough will spread out more than frozen or refrigerate d dough.  The colder the dou gh, the less the cookie will spread / flatten out during baking.  Dough baked from frozen produces a thick er, better-looking cookie than ones that are b aked from refrigerate d, o r room temperature, whic h will spread out and theref o ...

  • Broil King POV-013 - page 11

    11 • Bread ♦ Large loaves (1 lb -1 ½ lb) baked in 30 - 40 minut es at 325ºF. ♦ We found that you can bake dinner rolls using the same method as y ou do f or biscuits. • Pies The variables for bak ery products are endless, and pies are no exception. These ar e some of the things which will affect your c o oking time: ♦ Amount of sugar in ...

  • Broil King POV-013 - page 12

    12 ♦ Truss the chicken before roasting for more even cooking and e ye appeal. • Burgers ♦ Lay your ¼ pound frozen burgers out onto a sheet pan and season to taste. P lace them into 350ºF oven for about 10 to 12 minutes. ♦ Hamburger should be cooked to an internal temperature of 165 ºF to be safe according to HACCP guideline s. ♦ Try co ...

  • Broil King POV-013 - page 13

    13 VIII. WARRANTY • BroilKing warrants these ovens (in the United States a nd Canada) to be free from defects in mate rial and workmanship for a period of two years from date of purchase, unless otherwise noted below***. • Warrant y does not appl y in cases of misuse, abuse or da mag e from e xternal service or repair attempts by unauthorized p ...

Manufacturer Broil King Category Convection Oven

Documents that we receive from a manufacturer of a Broil King POV-013 can be divided into several groups. They are, among others:
- Broil King technical drawings
- POV-013 manuals
- Broil King product data sheets
- information booklets
- or energy labels Broil King POV-013
All of them are important, but the most important information from the point of view of use of the device are in the user manual Broil King POV-013.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Broil King POV-013, service manual, brief instructions and user manuals Broil King POV-013. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Broil King POV-013.

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A complete manual for the device Broil King POV-013, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Broil King POV-013 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Broil King POV-013.

A complete Broil King manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Broil King POV-013 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Broil King POV-013, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Broil King POV-013, that we can find in the current document
3. Tips how to use the basic functions of the device Broil King POV-013 - which should help us in our first steps of using Broil King POV-013
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Broil King POV-013
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Broil King POV-013 in a specific country, if it was not possible to solve the problem on our own.

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