English dropdown-ico

Manual Cuisinart DLC-5

28 pages 0.96 mb
Download

Go to site of 28

Summary
  • Cuisinart DLC-5 - page 1

    INSTRUCTION AND RECIPE BOOKLET FOOD PROCESSOR DLC-5 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 03CU13009 DLC-5 IB REV vert 6/23/03 1:55 PM Page 1 ...

  • Cuisinart DLC-5 - page 2

    1 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® Food Processor and the standar d parts for it: Stainless steel chopping blade, slicing disc, shredding disc, spatula and instruction/r ecipe book. CAUTION: THE CUTTING TOOLS HA VE VER Y SHARP EDGES. T o avoid injury when unpacking the parts, please follow these instructions. ...

  • Cuisinart DLC-5 - page 3

    T ABLE OF CONTENTS: Introduction . . . . . . . . . . . . . . . . . . . . page 3 The Machine Includes . . . . . . . . . . . . page 3 Assembly Instructions . . . . . . . . . . . page 4 Operating Controls . . . . . . . . . . . . . . page 4 Practicing with Food . . . . . . . . . . . . . page 5 Adding Food While Processing . . . . page 5 Removing Proces ...

  • Cuisinart DLC-5 - page 4

    General 1. Close supervision is necessary when any appliance is used by or near children. 2. Do not operate this, or any other motor - driven appliance, while under the influence of alcohol or other substances that affect your reaction time or per ception. 3. This food processor is UL listed for house- hold use. Use it only for food preparation as ...

  • Cuisinart DLC-5 - page 5

    4 ASSEMBL Y INSTRUCTIONS Read all instructions before you start. Check that your household voltage matches that shown on label on bottom of food processor base. Blade Operation 1. Put base on counter or table near electrical outlet. Do not plug in until food processor is totally assembled. Pick up empty work bowl, holding it in both hands, with han ...

  • Cuisinart DLC-5 - page 6

    5 PRACTICING WITH FOOD T ry chopping some food to get a feel of how the processor works. (Y ou might start out with a soft fruit or vegetable like an onion or a zucchini.) First, cut it into 1-inch (2.5cm) pieces. Insert metal blade in work bowl and put in food pieces. Put on cover and lock it. Press contr ol switch down to PULSE, then release it. ...

  • Cuisinart DLC-5 - page 7

    6 Put no more than the r ecommended amount of food in the work bowl (see table inside front cover). Lock the cover in place. PULSE to chop coarsely , then press the ON button and process continuously until food is puréed. ( NOTE: Cooked potatoes are an exception to this procedur e. They develop a gluey texture when processed with the metal blade.) ...

  • Cuisinart DLC-5 - page 8

    7 T o make peanut butter and other nut butters: Process up to the r ecommended amount of nuts. Using the ON button, let the machine run continuously . After 1-1/2 to 2 minutes, the ground nuts will form a ball that will gradually smooth out. Scrape the sides of the bowl and continue processing until dr ops of oil are visible. T aste for consistency ...

  • Cuisinart DLC-5 - page 9

    8 T o make quick breads and cakes that use baking powder and/or soda: The most important rule for success is not to overmix after adding dry ingredients to wet ingredients. The ingr edients for these soft doughs should be cold, except butter . If the recipe calls for chopped ingr edients like lemon peel or nuts, chop them first while the work bowl ...

  • Cuisinart DLC-5 - page 10

    Never put your fingers or a spatula into the feed tube. Never push down hard on the pusher . Use light pressur e for soft fruits and vegetables like bananas, mushrooms, strawberries and toma- toes, and for all cheese. Use medium pressur e for most food: apples, celery , citrus fruit, potatoes and zucchini. Use firm pressur e for hard vegetables lik ...

  • Cuisinart DLC-5 - page 11

    10 With the optional Square Julienne Disc, you can make square julienne strips in one operation. SLICING MEA T AND POUL TRY Cooked meat and poultry: The food must be very cold. If possible, use a piece of food just large enough to fit in the feed tube. T o make julienne strips of ham, bologna or luncheon meat, stack slices, then roll or fold them d ...

  • Cuisinart DLC-5 - page 12

    ADDITIONAL INFORMA TION TROUBLESHOOTING GUIDE These are some pr oblems that beginners with a food processor sometimes experience, along with their solutions. Food is unevenly chopped Either you are trying to pr ocess too much food at one time, or you are running the machine continuously instead of pulse/chopping until pieces of food are no lar ger ...

  • Cuisinart DLC-5 - page 13

    The DLC-5 is intended for Household Use Only SAFETY • Like any powerful electrical appliance, your food processor should be handled with car e. These are some pr ocedures that will protect you and your family from misuse that could cause injury . • Handle metal blade and discs carefully . Their cutting edges are very sharp. • Never put blade ...

  • Cuisinart DLC-5 - page 14

    W ARRANTY CUISINART ® DLC-5 FOOD PROCESSOR LIMITED THREE-YEAR W ARRANTY ON THE ENTIRE MACHINE. FULL FIVE-YEAR W ARRANTY ON MOTOR This warranty supersedes all previous war- ranties on Cuisinart ® DLC-5 Food Processor . This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® DLC-5 Food Processor tha ...

  • Cuisinart DLC-5 - page 15

    RECIPES A NOTE ON INGREDIENTS W e give both American and metric measures for all ingredients for the DLC-5 Food Processor . Follow whichever system you are used to and ignor e the measures for the other system. In many of the recipes that follow , ingredients that are lower in cholester ol and fat have been used in place of their common counterpart ...

  • Cuisinart DLC-5 - page 16

    ROSY GAZP ACHO A low-calorie delight. 2 medium cucumbers (20 ounces total, 285g), peeled, halved lengthwise and seeded 1 medium onion (5 ounces, 140g) peeled and quartered 2 medium green bell peppers (10 ounces total, 285g), cored, seeded and quartered lengthwise 6 medium firm ripe tomatoes (2 pounds total, 900g), stemmed, peeled, cored and quarter ...

  • Cuisinart DLC-5 - page 17

    COLESLA W 3/4 cup (180ml) light mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons Dijon-style mustard Salt and pepper to taste 1 medium carrot, peeled and cut to fit feed tube horizontally 1 medium head green cabbage (about 1-1/2 pounds, 680g), trimmed, cored and cut into wedges Insert metal blade and put all ingredients except carrot and cab ...

  • Cuisinart DLC-5 - page 18

    Note: Instead of making meat loaf, shape mixture into balls of 2 tablespoons (each 40g), arrange them in single layer in baking dish and bake at 375°F (190°C) for about 25 minutes. Makes about 1 dozen meatballs. BOLOGNESE SAUCE FOR P AST A Fresh vegetables and meat simmer slowly to create this classic sauce for pasta. Y our Cuisinart ® DLC-5 doe ...

  • Cuisinart DLC-5 - page 19

    until thickened, about 30 minutes, stirring occasionally . Makes about 2-1/3 cups.* *T o double the recipe, double the ingredients but chop the meat in 2 batches. BAKED STUFFED PORK CHOPS Quick enough to be an everyday meal, special enough for guests. 4 1-inch thick pork rib or boneless pork loin chops 1 teaspoon dried thyme 1 teaspoon dried sage 1 ...

  • Cuisinart DLC-5 - page 20

    Remove to a rack and let cool for 10 to 15 minutes before slicing. Cut in wedges to serve. Refrigerate any leftovers well wrapped. Serve leftovers cold, or reheat briefly in an oven. Reheating in a microwave is not r ecommended. Makes one 9-inch tart or pie, 8 servings. LACY POT A TO P ANCAKES 3 large Idaho Potatoes (1-1/2 pounds total, 680g), peel ...

  • Cuisinart DLC-5 - page 21

    Melt butter in large skillet. Add carr ots and sprinkle with salt and pepper . Cover and cook over medium heat until tender , about 2 or 3 minutes, stirring occasionally . Add zucchini, toss to mix with carrots and cook only until zucchini is heated through. Season with tarragon, salt and pepper to taste, and serve immediately . Makes 6 servings. * ...

  • Cuisinart DLC-5 - page 22

    machine running, pour boiling water through feed tube. Process until chocolate melts, about 45 seconds. Stop once to scrape bowl. Makes 1-1/2 cups (360ml). WHITE BREAD Even cooks who have never made yeast dough find the processor method fast and easy , with virtually certain success on the first try . 1 package yeast (1/4 ounce, 7g) 2 teaspoons sug ...

  • Cuisinart DLC-5 - page 23

    steady stream. After dough is formed pr ocess until well mixed, about 40 seconds. Dough will be soft and may stick to sides of bowl. This is normal. Place dough in a floured food storage bag and seal the top. Let rise until doubled in size, about 1 hour . Lightly spray a 9 or 10-inch round baking pan with vegetable oil cooking spray . Punch dough d ...

  • Cuisinart DLC-5 - page 24

    1-1/2 cups All Bran cereal (4-1/2 ounces, 130g) 1/2 cup sugar (3-3/4 ounces, 105g) 3/4 cup (180ml) buttermilk 1/2 stick unsalted butter (2 ounces, 55g), melted 2 large eggs 1 teaspoon pure vanilla extract Fifteen minutes before baking, pr eheat oven to 375°F (190°C) and place rack in center of oven. Spray twelve 1/2-cup (120 ml) muffin cups. Inse ...

  • Cuisinart DLC-5 - page 25

    CONFECTIONERS’ SUGAR ICING 1 pound (455g) confectioners’ sugar 4 tablespoons butter (2 ounces,55g), cut into 4 pieces 4 tablespoons milk 1/2 teaspoon vanilla Insert metal blade, put all ingredients in work bowl and process for 10 seconds. Makes about 2 cups (480ml). CARROT CAKE The fine shredded carr ot in this cake gives it extra moisture and ...

  • Cuisinart DLC-5 - page 26

    BROWNIES 2 ounces (60g) unsweetened chocolate squares, br oken in half 1 cup sugar (7 ounces, 200g) 1/3 cup (60ml) hot melted butter or margarine 2 large eggs 1 teaspoon vanilla extract 2/3 cup all-purpose flour (3-1/3 ounces, 95g) 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup walnut halves (2 ounces, 60g) Preheat oven to 350°F (175°C). Gr e ...

  • Cuisinart DLC-5 - page 27

    press and seal. Use fingers or fork to crimp decoratively . Reserve. Insert the metal blade. Pulse to break up the brown sugar , 4 – 5 times. Add 1/2 cup flour , oatmeal and sugar to work; pulse 5 times. Add cold butter pieces and nuts, pulse 15 one-sec- ond pulses. T ransfer to a small bowl and work the mixture with fingers until it is lar ge cr ...

  • Cuisinart DLC-5 - page 28

    © 2003 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 03CU13009 IB-4275A Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www ...

Manufacturer Cuisinart Category Blender

Documents that we receive from a manufacturer of a Cuisinart DLC-5 can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- DLC-5 manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart DLC-5
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart DLC-5.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart DLC-5, service manual, brief instructions and user manuals Cuisinart DLC-5. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart DLC-5.

Similar manuals

A complete manual for the device Cuisinart DLC-5, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart DLC-5 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart DLC-5.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart DLC-5 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart DLC-5, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart DLC-5, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart DLC-5 - which should help us in our first steps of using Cuisinart DLC-5
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart DLC-5
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart DLC-5 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Cuisinart DLC-5?

Use the form below

If you did not solve your problem by using a manual Cuisinart DLC-5, ask a question using the form below. If a user had a similar problem with Cuisinart DLC-5 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)