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Manual Hamilton Beach 63225

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  • Hamilton Beach 63225 - page 1

    ALL -MET AL ST AND MIXER RECIPES AND USER GUIDE USA : 1-800-851-8900 Canada: 1-800-267-2826 840127800 840127800 ENv01.qxd 6/29/04 9:30 AM Page 1 ...

  • Hamilton Beach 63225 - page 2

    2 Dear Stand Mixer Owner , Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yester year . Owning a Hamilton Beach ® is like owning a piece of history . In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances li ...

  • Hamilton Beach 63225 - page 3

    3 W arranty Information ...................... 3 Important Safeguards ...................... 4 Assistance and Service Information ........................................ 5 Parts and Features ............................ 6 How to Assemble Y our Mixer ............7 How to Use Y our Mixer .................... 9 Stand Mixer Tips ...................... ...

  • Hamilton Beach 63225 - page 4

    4 4 Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cord, plug, or any portion of the mixer in water or other liquid. 3. Close supervision is necessary ...

  • Hamilton Beach 63225 - page 5

    5 5 Customer Service Information Before Calling for Assistance Please read befor e calling: • The mixer may warm up during use. Under heavy loads with extended mixing time periods, the top of the unit may feel warm to the touch. This is normal. • The mixer may emit an odor , espe- cially when new . This is common with electric motors. • If th ...

  • Hamilton Beach 63225 - page 6

    6 P arts and F eatures 1. Mixer Head 2. Attachment Shaft 3. Bowl 4. Attachments Mixer attachments include a flat beater , a wire whisk, and a dough hook. 5. Bowl Lock 6. Pouring Shield (see page 8 for more information). 7. Mixer Release Button This button locks the Mixer Head down to ensure thorough mixing. When the Mixer Head is raised, it locks i ...

  • Hamilton Beach 63225 - page 7

    7 How to Assemble Y our M ixer 1. Make sure Setting Contr ol is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Place Bowl in bowl lock and turn clockwise until Bowl locks into place. 4. Press up on Mixer Release Button and tilt Mixer Head down. 5. Plug Mixer into electrical outlet. T o Remove: 1. Mak ...

  • Hamilton Beach 63225 - page 8

    8 1. Make sure Setting Contr ol is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Attach Bowl and desired Mixer attachment. See page 7 for more information. 4. Slide the narrow section of Pouring Shield under Mixer attachment. See Illustration 1. 5. Place Pouring Shield on bowl. See Illustrations 2 a ...

  • Hamilton Beach 63225 - page 9

    9 Using Y our Stand Mixer Attachments The following mixing guide is a suggestion for selecting mixing settings. Begin on setting 2 and increase to desir ed setting depending on the recipe consistency . FOOD A TT ACHMENT SETTING Cakes (mixes and from scratch) Flat Beater 4-6 Cookie Dough Flat Beater 4-6 Mashed Potatoes Flat Beater 6-8 Frosting Flat ...

  • Hamilton Beach 63225 - page 10

    10 • The Mixer Head locks down for thorough mixing. • When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients. • Always stay near Mixer during use. • If a spoon is accidentally caught in an attachment or ...

  • Hamilton Beach 63225 - page 11

    11 Wire Whisk Tips • A whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures such as dough, fudge, or mashed potatoes • Y our mixer is designed to whisk a minimum of 2 lar ge egg whites or 1 cup of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. ...

  • Hamilton Beach 63225 - page 12

    12 1. T ur n Setting Contr ol to O . Unplug cord fr om outlet. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. T o remove Attachment, pr ess the Attachment up as far as possible and then turn to the left. Pull the Attachment off shaft. 4. The Bowl, Pouring Shield, and Attachments can be washed in hot, soapy water or in a dishwasher . ...

  • Hamilton Beach 63225 - page 13

    13 Appetizer s Check our W eb site for mor e recipes. Cheddar Rounds 1 ⁄ 2 cup (125 ml) butter 2 cups (225 g) Cheddar cheese, grated 1 ⁄ 2 cup (125 ml) flour Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and sea- sonings. Mix for 1 minute. ...

  • Hamilton Beach 63225 - page 14

    14 1 ⁄ 2 cup (125 ml) green pepper , finely minced 2.25-ounce (64 g) jar dried, chipped beef, finely chopped 1 cup (250 ml) chopped pecans Italian Butter 1 cup (250 ml) unsalted butter , softened 1 tablespoon (15 ml) garlic, minced 1 ⁄ 4 cup (60 ml) Parmesan cheese, grated 1 teaspoon (5 ml) garlic salt Using wire whisk attachment beat softened ...

  • Hamilton Beach 63225 - page 15

    15 Italian Noodle Casserole 1 pound (450 g) lean ground beef 1 ⁄ 2 cup (125 ml) onion, chopped 1 ⁄ 2 cup (125 ml) green pepper , chopped 1 teaspoon (5 ml) vegetable oil 26-ounce (650 g) jar spaghetti sauce 8-ounces (225 g) egg noodles Preheat oven to 375ºF (190ºC). In a lar ge skillet over medium-high heat, cook ground beef, onions, and gr ee ...

  • Hamilton Beach 63225 - page 16

    16 1 ⁄ 4 teaspoon (1.25 ml) salt 2 tablespoons (30 ml) flour 1 egg 1 ⁄ 2 cup (125 ml) milk 8-ounce (225 g) package corn muffin mix 2 tablespoons (30 ml) canned diced green chili peppers South Of The Border T amale Casser ole 1 cup (250 ml) onion, chopped 1 cup (250 ml) green pepper , chopped 1 pound (450 g) lean ground beef 1 teaspoon (5 ml) ve ...

  • Hamilton Beach 63225 - page 17

    17 1 ⁄ 4 teaspoon (1.25 ml) salt 2 ⁄ 3 cup (150 ml) buttermilk 1 cup (250 ml) coconut 8-ounce (225 ml) can crushed pineapple, drained Pound Layer Cake 4 eggs, separated 1 cup (250 ml) butter 2 cups (500 ml) sugar 2 cups (500 ml) cake flour Preheat oven to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 12 until stiff, abo ...

  • Hamilton Beach 63225 - page 18

    18 Chocolate V elvet Layer Cake 2 cups (500 ml) cake flour 1 ⁄ 2 cup (125 ml) unsweetened baking cocoa 2 teaspoons (10 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 10 tablespoons (185 ml) butter , room temperatur e Preheat oven to 350ºF (180ºC). In a small bowl stir together flour , cocoa, baking soda, and salt. Set aside. Using flat beater ...

  • Hamilton Beach 63225 - page 19

    19 Lemon Cake 2 1 ⁄ 3 cups (580 ml) all-purpose flour 1 1 ⁄ 2 teaspoons (7.5 ml) baking powder 1 ⁄ 2 teaspoon (2.5 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 1 cup (250 ml) butter , softened 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC). Gr ease and flour three 9x1 1 ⁄ 2 -inch (23x3 cm) round cake pans; set aside. In a medium b ...

  • Hamilton Beach 63225 - page 20

    20 Italian Cream Cake 1 cup (250 ml) buttermilk 1 teaspoon (5 ml) baking soda 1 ⁄ 2 cup (125 ml) butter 1 ⁄ 2 cup (125 ml) shortening 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC). Gr ease and flour three 9x1 1 ⁄ 2 -inch (23x3 cm) round cake pans; set aside. In a small bowl, dissolve the baking soda in the buttermilk; set aside. Using ...

  • Hamilton Beach 63225 - page 21

    21 White Chocolate Cheesecake 1 1 ⁄ 2 cups (375 ml) graham cracker crumbs 1 tablespoon (15 ml) sugar 1 ⁄ 3 cup (80 ml) butter , melted 4 8-ounce (900 g) packages cream cheese Preheat oven to 325ºF (160ºC). In a medium bowl mix graham cracker crumbs, 1 tablespoon sugar , and butter . Butter a 9-inch (23 cm) spring form pan. Press crumbs onto b ...

  • Hamilton Beach 63225 - page 22

    22 9-inch (23 cm) chocolate graham cracker or cookie crumb crust 1-ounce (25 g) semi-sweet baking chocolate, grated Pies and Other Desser ts Check our W eb site for more recipes. Cool Cappuccino Pie 1 cup (250 ml) whipping cream 4 ounces (115 mg) cream cheese 3 tablespoons (45 ml) instant coffee 1 cup (250 ml) milk 3.5-ounce (100 g) box instant van ...

  • Hamilton Beach 63225 - page 23

    23 Best Ever Sugar Cookies 2 1 ⁄ 2 cups (625 ml) all purpose flour 1 teaspoon (5 ml) baking powder 1 ⁄ 2 teaspoon (2.5 ml) baking soda 1 ⁄ 4 teaspoon (1.25 ml) salt 1 ⁄ 4 teaspoon (1.25 ml) nutmeg Preheat oven to 375ºF (190ºC). Mix together flour , baking powder , baking soda, salt, and nutmeg and set aside. Using flat paddle, cream butte ...

  • Hamilton Beach 63225 - page 24

    24 Pies and Other Desser ts Check our W eb site for more recipes. Magic Cookies 1 cup (250 ml) butter 1 cup (250 ml) sugar 1 cup (250 ml) light brown sugar 2 eggs 2 cups (500 ml) flour 1 teaspoon (5 ml) baking soda Preheat oven to 350ºF (180ºC). With flat beater attachment, cr eam together butter , sugar , and brown sugar at a medium setting unti ...

  • Hamilton Beach 63225 - page 25

    25 Breakfast F avor ites Check our W eb site for more recipes. Sour Cream Cof fee Cake Crumb topping 1 1 ⁄ 2 cups (375 ml) all-purpose flour 1 1 ⁄ 2 sticks ( 3 ⁄ 4 cup) [175 ml] unsalted butter , softened 1 ⁄ 3 cup (80 ml) packed light brown sugar 1 ⁄ 3 cup (80 ml) sugar 1 1 ⁄ 4 teaspoon (6.25 ml) gr ound cinnamon 1 cup (250 ml) pecans, ...

  • Hamilton Beach 63225 - page 26

    26 No Cook Fudge T ruffles 8-ounce (225 g) package cr eam cheese, room temperatur e 1 ⁄ 4 cup (60 ml) butter , room temperatur e 1 teaspoon (5 ml) vanilla 2 ⁄ 3 teaspoon (1.25 ml) salt Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth. Add vanilla, salt and cocoa and mix on setting 4. Add confection- ers s ...

  • Hamilton Beach 63225 - page 27

    90 Minute Pan Bread 1 ⁄ 2 cup (125 ml) warm water , 100 to 110ºF (38 to 43ºC) 2 .25-ounce (8 g each) packages active dry yeast 2 ⁄ 3 cup (150 ml) warm milk 1 ⁄ 4 cup (60 ml) sugar Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add milk, sugar , butter salt, and egg. Using dough hook attachment mix ingredients on sett ...

  • Hamilton Beach 63225 - page 28

    H AMIL TON B EA CH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Y adkin Road. Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 6/04 840127800 hamiltonbeach.com 840127800 ENv01.qxd 6/29/04 9:31 AM Page 28 ...

Manufacturer Hamilton Beach Category Mixer

Documents that we receive from a manufacturer of a Hamilton Beach 63225 can be divided into several groups. They are, among others:
- Hamilton Beach technical drawings
- 63225 manuals
- Hamilton Beach product data sheets
- information booklets
- or energy labels Hamilton Beach 63225
All of them are important, but the most important information from the point of view of use of the device are in the user manual Hamilton Beach 63225.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Hamilton Beach 63225, service manual, brief instructions and user manuals Hamilton Beach 63225. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Hamilton Beach 63225.

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A complete manual for the device Hamilton Beach 63225, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Hamilton Beach 63225 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Hamilton Beach 63225.

A complete Hamilton Beach manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Hamilton Beach 63225 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Hamilton Beach 63225, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Hamilton Beach 63225, that we can find in the current document
3. Tips how to use the basic functions of the device Hamilton Beach 63225 - which should help us in our first steps of using Hamilton Beach 63225
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Hamilton Beach 63225
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Hamilton Beach 63225 in a specific country, if it was not possible to solve the problem on our own.

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