English dropdown-ico

Manual Sunbeam ST6610

24 pages 0.61 mb
Download

Go to site of 24

Summary
  • Sunbeam ST6610 - page 1

    Please read these instructions carefully and retain for future reference. VitaSteam Deluxe Food Steamer Instruction Booklet ST6610 ...

  • Sunbeam ST6610 - page 2

    Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming T rays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking T imes V egetables 9 Rice, Grain & ...

  • Sunbeam ST6610 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam ST6610 - page 4

    3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage. 8 Cup Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time. ...

  • Sunbeam ST6610 - page 5

    3 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer . Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 450ml low water level 1250ml maximum water level Exposed heating element ...

  • Sunbeam ST6610 - page 6

    Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Steaming ensures that fruit and vegetables retain vitamins and minerals required for a balanced ...

  • Sunbeam ST6610 - page 7

    5 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely . Remove the p ...

  • Sunbeam ST6610 - page 8

    The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. The Sleeve concentrates a small amount of water around the Exposed Heating Element, quickly bringing it to boiling temperature to produce steam, r ...

  • Sunbeam ST6610 - page 9

    7 The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the top. Place the largest piec ...

  • Sunbeam ST6610 - page 10

    Before cleaning your Sunbeam VitaSteam Deluxe, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts. ...

  • Sunbeam ST6610 - page 11

    9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm. 5. Whe ...

  • Sunbeam ST6610 - page 12

    VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpkin 500gms, cut into 3cm pieces 26 – 29 T urnip 500gms, cut into 3cm pieces 26 – 29 Zucchini 500gms, sliced 7 – 10 FROZEN VEGET ABLES Green Beans ...

  • Sunbeam ST6610 - page 13

    11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl. 5. For softer rice, slightly i ...

  • Sunbeam ST6610 - page 14

    The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired. 4. Add butter or margarine after steaming, if desired. 5. Fish is cooked when it flakes ...

  • Sunbeam ST6610 - page 15

    13 T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desired, brown poultry well in a non-stick f ...

  • Sunbeam ST6610 - page 16

    The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes. 3. Scrambled eggs may be prepared in the rice cooker bowl. 4. Large eggs will require slightly lo ...

  • Sunbeam ST6610 - page 17

    15 Recipes VEGET ABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray . 2. Place the lid on and set the timer . 3. Place asparag ...

  • Sunbeam ST6610 - page 18

    Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery , diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1. Place rice and 11/2 cups of water into the rice cooker bowl. Position the Rice cooker bowl, place th ...

  • Sunbeam ST6610 - page 19

    17 SEAFOOD Mussel and T omato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger , grated 1 onion, sliced 1 stick celery , sliced small capsicum, sliced 1 x 410g can tomatoes, pureed 2 tablespoons tomato paste 3 / 4 cup dry white wine 1 / 2 cup water 1 teaspoon sugar 2 tablespoons finel ...

  • Sunbeam ST6610 - page 20

    Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced 2 / 3 cup white wine 1 / 2 cup breadcrumbs 2 tablespoon sour cream juice of 1 / 2 lemon fresh ground black pepper to taste 1. In a small saucepan lightly sauté bacon and ...

  • Sunbeam ST6610 - page 21

    19 Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed 1 / 2 cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce 1 / 2 teaspoon french mustard 1 / 2 teaspoon chinese 5 spice powder 100mls chicken stock 1. Place chicken in large bowl. Combi ...

  • Sunbeam ST6610 - page 22

    PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat 1 / 4 teaspoon allspice 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1. Place pork in a heavy plastic bag. Combine all remaining ing ...

  • Sunbeam ST6610 - page 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. ...

  • Sunbeam ST6610 - page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. ...

Manufacturer Sunbeam Category Electric Steamer

Documents that we receive from a manufacturer of a Sunbeam ST6610 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- ST6610 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam ST6610
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam ST6610.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam ST6610, service manual, brief instructions and user manuals Sunbeam ST6610. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam ST6610.

Similar manuals

A complete manual for the device Sunbeam ST6610, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam ST6610 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam ST6610.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam ST6610 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam ST6610, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam ST6610, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam ST6610 - which should help us in our first steps of using Sunbeam ST6610
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam ST6610
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam ST6610 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Sunbeam ST6610?

Use the form below

If you did not solve your problem by using a manual Sunbeam ST6610, ask a question using the form below. If a user had a similar problem with Sunbeam ST6610 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)