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Manual Oster 4781

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  • Oster 4781 - page 1

    User Manual with Recipes MODEL 4781 Manual de Usuario con Recetas MODELO 4781 ...

  • Oster 4781 - page 2

    seguridad ii safety When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS CAREFULL Y . • Do not touch hot surfaces, use the handles or knobs. Always use oven mitts when handling hot materials. Al ...

  • Oster 4781 - page 3

    seguridad • No coloque el electrodoméstico sobre o cerca de la flama de una estufa de gas, eléctrica, dentro de un horno caliente. • Para desconectar , tome firmemente el enchufe y retírelo de la toma de corriente. • Debe tener extremo cuidado cuando mueva un aparato que contiene aceite caliente o cualquier otro liquido caliente. • No us ...

  • Oster 4781 - page 4

    iv safety • Electrical power: If electric circuit is overloaded with other appliances, your Rotisserie may not operate properly . The Rotisserie should be operated on a separate electrical circuit from other appliances. FOR PRODUCTS PURCHASED IN U.S. AND CANADA ONL Y : This appliance has a polarized alternating current plug (one blade is wider th ...

  • Oster 4781 - page 5

    v contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . v W elcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Using Y our Rotisserie Safely . . . . . . . . . . . . . . . . . . . . 3 Features of Y our Rotisserie . . . ...

  • Oster 4781 - page 6

    2 welcome W elcome Congratulations on your purchase of an O STER ® Carousel Rotisserie! W e've done everything we can to make rotisserie cooking a breeze. Our instruction manual is designed to give you helpful information, tips and a host of great recipes. Y our O STER ® Carousel Rotisserie will: • Seal in natural juices while unwanted fat ...

  • Oster 4781 - page 7

    3 learning Before Use • Read all instructions carefully . • Make sure to remove all foreign matter from the drip pan. • Peel off static label from the door . • Plug the Rotisserie into a properly wired outlet. Where to Use • Use only on a stable, heat resistant surface. • Do not use the Rotisserie where it will be exposed to direct sunl ...

  • Oster 4781 - page 8

    4 featurres Features of Y our Rotisserie H EA TING E LEMENT P AN D RIVE N ON -S TICK D RIP P AN 2-H OUR T IMER R EMOV ABLE R EFLECTOR S HIELD O STER ® C AROUSEL R OTISSERIE D OOR C OOKING B ASKET H ANDLE S PIT T INE 4 características Conozco Su Asador Carrusel E LEMENTO C ALEF ACTOR M OTOR P LA TO R ECOLECTOR C RONÓMETRO DE D OS H ORAS E SCUDO R ...

  • Oster 4781 - page 9

    5 directions • Place unit on a clean, dry surface with at least six inches of clearance on all sides. • Peel off the static label from the door . • T o open the door , slide it counterclockwise. • Cooking basket should be removed from the unit before loading with food. • V egetables or cut-up pieces of meat must be placed inside the baske ...

  • Oster 4781 - page 10

    6 cleaning Cleaning the Rotisserie Before using your O STER ® Carousel Rotisserie for the first time: W ash the cooking basket, spit, drip pan, reflector shield and door in hot, soapy water . Rinse and dry . N OTE : The following items are dishwasher safe: door (top rack only), drip pan, cooking basket, and reflector shield. T o remove the door fr ...

  • Oster 4781 - page 11

    cooking Cooking T imes The cooking times provided in this chart are only a guideline to the approximate cooking times, based on test averages. Cooking times will vary because of differences in meat, shape, size and amount of fat and bone. When cooking with the O STER ® Rotisserie, use a meat thermometer . Insert the point of the thermometer stem a ...

  • Oster 4781 - page 12

    carving Carving a Whole Ham, Pork Roast or Roast Leg of Lamb Place a whole ham, pork roast or leg of lamb on the carving board with the shank end to the right of the carver . For a ham, turn the scored fat side up. For the leg of lamb, place the roast so that the meaty section faces away from the carver . Insert a meat fork into the heavy part of t ...

  • Oster 4781 - page 13

    O STER ® C AROUSEL R OTISSERIE C OOKING C HART T EMPERA TURE A PPROXIMA TE F OOD W EIGHT M EA T T HERMOMETER C OOKING T IME P OUL TR Y Chicken, whole 2 to 3 lbs. 185°F 30 min. – 60 min. Chicken, whole 3-1/2 to 5 lbs. 185°F 60 min. – 110 min. Cornish hens 1 or 2 hens 185°F 60 min. Duck 3 to 5 lbs. 185°F 110 min. – 2 hr . 10 min T urkey br ...

  • Oster 4781 - page 14

    10 G ARLIC L OVERS ’ C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 3 heads garlic, peeled (about 35 garlic cloves) 1 cup chicken broth Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. Combine garlic and broth in small saucepan. Bring to a boil; cook 5 minutes. With slotted spoon, remov ...

  • Oster 4781 - page 15

    11 recipes recipes H ERB -R UBBED S A VORY C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 1/4 cup vegetable oil 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. dried sage 1/2 tsp. dried thyme leaves Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. Combine oil and seasonings. Rub skin ...

  • Oster 4781 - page 16

    C ITRUS -B ASTED C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 1 orange, halved, cut into slices 1 lemon, halved, cut into slices 3/4 cup orange juice, divided 3 Tbsp. lemon juice, divided 1 Tbsp. lime juice 2 Tbsp. honey 1 tsp. cornstarch Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. ...

  • Oster 4781 - page 17

    recipes recipes A PRICOT -G LAZED C ORNISH H ENS 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 1/2 cup apricot preserves 2 Tbsp. vinegar 1 Tbsp. soy sauce If frozen, place hens in refrigerator 24 hours to defrost or use microwave. Rinse defrosted hens in cold running water . Drain, pat inside and out dry with paper towel. Combine pr ...

  • Oster 4781 - page 18

    T ANGY B-B-Q G LAZED C ORNISH H ENS 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 1 cup red wine 1/2 cup catsup 2 Tbsp. Dijon mustard 2 Tbsp. sugar 2 tsp. cornstarch If frozen, place hens in refrigerator 24 hours to defrost or use microwave. Rinse defrosted hens in cold running water . Drain, pat inside and out dry with paper towel. ...

  • Oster 4781 - page 19

    recipes recipes T ARRAGON D IJON T HIGHS 3 Servings 6 chicken thighs (about 2 lbs.) 1/2 cup white wine 1 Tbsp. Dijon mustard 1 tsp. dried tarragon leaves 1/2 tsp. salt Rinse chicken in cold running water . Drain, pat dry paper towel. Combine wine, mustard, tarragon and salt for sauce. Spray inside of rotisserie basket with non-stick vegetable cooki ...

  • Oster 4781 - page 20

    16 H ONEY -L EMON C ORNISH H ENS WITH P ECAN S TUFFING 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 3 cups cornbread stuffing, prepared according to package directions, divided 1-1/2 cups chopped pecans 1/4 cups lemon juice 2 Tbsp. honey If frozen, place hens in refrigerator 24 hours to defrost or use microwave. Rinse defrosted hen ...

  • Oster 4781 - page 21

    17 recipes recipes T ERIY AKI C HICKEN B REASTS 4 Servings 4 chicken breasts (about 2 lbs.) 3/4 cup teriyaki sauce 1/4 cup pineapple juice Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. Combine teriyaki sauce and pineapple juice. Spray inside of rotisserie basket with nonstick vegetable coating spray , place o ...

  • Oster 4781 - page 22

    18 G YROS 6 Servings 1 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed 1/2 tsp. garlic powder 1/2 tsp. black pepper 1/2 tsp. salt 1/4 tsp. onion powder 1/4 tsp. ground cumin 1-1/2 to 2 pound boneless lamb leg roast, trimmed and tied or boneless lamb top round roast 1 carton (8 ounce) plain yogurt 1/2 medium cucumber , peeled, seeded and choppe ...

  • Oster 4781 - page 23

    19 recipes recipes T HREE -S EED P ORK L OIN R OAST 6 Servings 1-1/2 to 2 pound single pork loin 2 Tbsp. sesame seeds 1 Tbsp. poppy seeds 1 Tbsp. caraway seeds 1/4 tsp. coarsely ground pepper 1 Tbsp. teriyaki sauce On a sheet of waxed paper combine seeds and pepper . Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all ...

  • Oster 4781 - page 24

    20 M APLE -M UST ARD P ORK R IBS 2 to 3 Servings 1/4 cup maple syrup or 1/4 cup dark corn syrup and a few drops of maple flavoring 2 Tbsp. prepared mustard 1 Tbsp. W orcestershire sauce 1/8 to 1/4 tsp. T abasco sauce 2 to 2-1/4 pound pork loin back ribs Combine maple syrup, mustard, W orcestershire sauce and T abasco sauce. Mix well with wire whip. ...

  • Oster 4781 - page 25

    21 recipes recipes P ORK C HOPS WITH S PICY R ED P EPPER S AUCE 4 Servings 1 medium-large sweet red pepper (8 ounces) 1/2 cup cilantro leaves 1 clove garlic, chopped 1 tsp. unsweetened cocoa powder 1/2 tsp. anise seed 1/2 tsp. chili powder 1/2 tsp. sugar 1/8 to 1/4 tsp. ground red pepper 1/2 cup plain low-fat yogurt 1/2 tsp. chili powder 1/4 tsp. s ...

  • Oster 4781 - page 26

    23 w arranty One- Y ear Limited W arranty Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty ...

  • Oster 4781 - page 27

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2001 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Distributed ...

Manufacturer Oster Category Oven

Documents that we receive from a manufacturer of a Oster 4781 can be divided into several groups. They are, among others:
- Oster technical drawings
- 4781 manuals
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster 4781.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Oster 4781, service manual, brief instructions and user manuals Oster 4781. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Oster 4781.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Oster 4781 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Oster 4781.

A complete Oster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Oster 4781 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Oster 4781, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Oster 4781, that we can find in the current document
3. Tips how to use the basic functions of the device Oster 4781 - which should help us in our first steps of using Oster 4781
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Oster 4781
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Oster 4781 in a specific country, if it was not possible to solve the problem on our own.

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