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George Foreman GRV660 - page 1
LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has ...
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George Foreman GRV660 - page 2
23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is ...
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George Foreman GRV660 - page 3
IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT ...
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George Foreman GRV660 - page 4
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp ...
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George Foreman GRV660 - page 5
20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. ...
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George Foreman GRV660 - page 6
Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc ...
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George Foreman GRV660 - page 7
7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean ...
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George Foreman GRV660 - page 8
8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med ...
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George Foreman GRV660 - page 9
9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit ...
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George Foreman GRV660 - page 10
10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri ...
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George Foreman GRV660 - page 11
11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B ...
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George Foreman GRV660 - page 12
12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove ...
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George Foreman GRV660 - page 13
12 Instructions for Use (Cont.) CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven, hot dish- es and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. ROASTING Roast your favorite cut of meat to perfection. The ove ...
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George Foreman GRV660 - page 14
11 Instructions for Use (Cont.) BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 min- utes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while broiling. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Bun Warmer/B ...
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George Foreman GRV660 - page 15
10 Instructions for Use (Cont.) ROTISSERIE GUIDE PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F . Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteri ...
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George Foreman GRV660 - page 16
9 Instructions for Use C AUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Drip Pan, Cookie Sheet, Rotisserie Spit or other baking dishes. CAUTION - T o reduce the risk of fire or shock, do not operate the unit ...
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George Foreman GRV660 - page 17
8 Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, refer to the following: COOKIE SHEETS - Each cookie sheet holds approximately 9-12 med ...
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George Foreman GRV660 - page 18
7 Before Using for the First T ime 1. Read all of the instructions included in this manual. 2. Remove all packaging materials including the sticker from the door . 3. Make sure oven is unplugged and the T ime Control is in the OFF position. 4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive clean ...
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George Foreman GRV660 - page 19
Control Panel 1. T emperature Control - Tu rn to select tempera- ture for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450˚ MAX. 2. Function Control - T urn to select the desired cook function: • Keep Warm - Keep foods warm for up to 30 minutes. • Bun Warmer/Broil/Griddle - Broil fish, steak, poultry and pork chops, etc ...
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George Foreman GRV660 - page 20
20 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 5 Getting to Know Y our GRV660 8 in 1 T oaster Oven/Broiler 19 Ginger Raisin (Nut) Bread 1 1/3 cup buttermilk 4 Tbsp. peeled, grated, fresh ginger root 1/4 cup peanut or cannola oil 1 large egg grated rind of 1 lemon 1/2 tsp. salt 2 1/2 cups all purpose flour 2/3 cup sugar 1 tsp. baking soda 1 tsp. ...
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George Foreman GRV660 - page 21
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a quali- fied electrician. Do not attemp ...
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George Foreman GRV660 - page 22
IMPORT ANT SAFEGUARDS (Cont.) 22. Do not place on or near a hot gas or electric burned or in a heated oven. 23. The use of accessory attachments not recommended by the manufac- turer may cause injuries. 24. Use extreme caution when removing T ray or disposing of hot grease. 25. Do not use appliance for other then intended use. ADDITIONAL IMPORT ANT ...
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George Foreman GRV660 - page 23
23 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using appliance. 2. Close supervision is necessary when any appliance is used near chil- dren 3. This appliance is ...
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George Foreman GRV660 - page 24
LIMITED ONE YEAR WARRANTY Wa rranty: This George Foreman ™ product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has ...
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