English dropdown-ico

Manual Aroma ARC-1616

16 pages 0.16 mb
Download

Go to site of 16

Summary
  • Aroma ARC-1616 - page 1

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts thi s produ ct free f rom def ects in mater ial and w orkma nship f or one y ear fro m prova ble dat e of purc hase in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a House wares Co mpany w ill rep air or repla ce, at it s optio n, defe ctive pa rts at no c harge , p ...

  • Aroma ARC-1616 - page 2

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mode, additional water and cooking time will soften the ri ...

  • Aroma ARC-1616 - page 3

    Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available. Your Aroma Rice Cooker can cook any type perfectly every time. The following are the most commonly available varieties of rice and their char ...

  • Aroma ARC-1616 - page 4

    Alway s unplug u nit and al low to coo l compl etely be fore cl eaning . To Clean I nner Ri ce Pot: 1. R emove th e inner co oking po t. W ash it in wa rm, soap y water us ing a nylo n spong e or dishc loth. 2. R inse and d ry thor oughly . 3. R epeat pr ocess wi th steam t ray and ot her pro vided ac cessor ies. 4. W ipe the bo dy of the ri ce coo ...

  • Aroma ARC-1616 - page 5

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. S teami ng times m ay vary de pendi ng on the c ut of meat b eing us ed. 2. T o ensur e meat ta stes its ...

  • Aroma ARC-1616 - page 6

    VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 ...

  • Aroma ARC-1616 - page 7

    8 COOKING GUIDE SPECI AL INS TRUCT IONS • Brown rice, w ild rice a nd rice m ixes var y in thei r make- up. Some varia tions may req uire lon ger cook ing time s and/o r additi onal wat er in ord er to achie ve optim um resul ts. Refer to th e indivi dual pac kage ins truct ions for cooki ng sugge stion s. • The me asuri ng cup inc luded a dher ...

  • Aroma ARC-1616 - page 8

    HELPF UL HINTS 1. Rinse ri ce befor e placin g it into t he inner p ot to rem ove exce ss bran an d starc h. This will he lp reduc e brown ing and st icking t o the bot tom of th e pot. 2. If you hav e experi enced a ny stick ing with t he type o f rice you a re using , try addi ng a ligh t coati ng of vege table o il or non -stick s pray to t he b ...

  • Aroma ARC-1616 - page 9

    HELPF UL HINTS 1. Rinse ri ce befor e placin g it into t he inner p ot to rem ove exce ss bran an d starc h. This will he lp reduc e brown ing and st icking t o the bot tom of th e pot. 2. If you hav e experi enced a ny stick ing with t he type o f rice you a re using , try addi ng a ligh t coati ng of vege table o il or non -stick s pray to t he b ...

  • Aroma ARC-1616 - page 10

    8 COOKING GUIDE SPECI AL INS TRUCT IONS • Brown rice, w ild rice a nd rice m ixes var y in thei r make- up. Some varia tions may req uire lon ger cook ing time s and/o r additi onal wat er in ord er to achie ve optim um resul ts. Refer to th e indivi dual pac kage ins truct ions for cooki ng sugge stion s. • The me asuri ng cup inc luded a dher ...

  • Aroma ARC-1616 - page 11

    VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 ...

  • Aroma ARC-1616 - page 12

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. Steami ng times m ay vary d ependi ng on the c ut of meat being u sed. 2. To ensur e meat ta stes its b ...

  • Aroma ARC-1616 - page 13

    Alway s unplug u nit and al low to coo l compl etely be fore cl eaning . To Clean I nner Ri ce Pot: 1. R emove th e inner co oking po t. Wash it in war m, soapy w ater us ing a nylo n spong e or dishc loth. 2. R inse and d ry thor oughly . 3. R epeat pr ocess wi th steam t ray and ot her pro vided ac cessor ies. 4. W ipe the bo dy of the ri ce cook ...

  • Aroma ARC-1616 - page 14

    Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available. Your Aroma Rice Cooker can cook any type perfectly every time. The following are the most commonly available varieties of rice and their char ...

  • Aroma ARC-1616 - page 15

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mode, additional water and cooking time will soften the ri ...

  • Aroma ARC-1616 - page 16

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts thi s produ ct free f rom def ects in mater ial and w orkm anship f or one y ear fro m prova ble dat e of purc hase in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a House wares Co mpany w ill rep air or repla ce, at it s optio n, defe ctive pa rts at no c harge , p ...

Manufacturer Aroma Category Rice Cooker

Documents that we receive from a manufacturer of a Aroma ARC-1616 can be divided into several groups. They are, among others:
- Aroma technical drawings
- ARC-1616 manuals
- Aroma product data sheets
- information booklets
- or energy labels Aroma ARC-1616
All of them are important, but the most important information from the point of view of use of the device are in the user manual Aroma ARC-1616.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Aroma ARC-1616, service manual, brief instructions and user manuals Aroma ARC-1616. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Aroma ARC-1616.

Similar manuals

A complete manual for the device Aroma ARC-1616, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Aroma ARC-1616 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Aroma ARC-1616.

A complete Aroma manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Aroma ARC-1616 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Aroma ARC-1616, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Aroma ARC-1616, that we can find in the current document
3. Tips how to use the basic functions of the device Aroma ARC-1616 - which should help us in our first steps of using Aroma ARC-1616
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Aroma ARC-1616
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Aroma ARC-1616 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Aroma ARC-1616?

Use the form below

If you did not solve your problem by using a manual Aroma ARC-1616, ask a question using the form below. If a user had a similar problem with Aroma ARC-1616 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)