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Manual Wells HC-1006

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Summary
  • Wells HC-1006 - page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on res ...

  • Wells HC-1006 - page 2

    224 p/n 303756 OpM BI Ceramic Hotplate Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is f ...

  • Wells HC-1006 - page 3

    MODEL ELEMENT VOLTS AMPS kW FIELD WIRING HC-100 6 Single 7” 120 V 1ø 11.7 A 1.4 kW 14 ga. 75ºC HC-1256 Single 9” 208 V 1ø 9.0 A 1.9 kW 14 ga. 75ºC 240 V 1ø 10.4 A 2.5 kW 14 ga. 75ºC HC-2256 Dual 9” 208 V 1ø 18.1 A 3.8 kW 10 ga. 75ºC 3ø versions available R e f e r t o I n s t a l l a t i o n 240 V 1ø 20.8 A 5.0 kW 10 ga. 75ºC Guide ...

  • Wells HC-1006 - page 4

    HOTPLATE UNIT Ceramic Top Provides smooth, low maintenance heating surface Heating Element Provi des heat for food preparation Note: elements located under ceramic top Hot Surface Indicator Glows whenever ceramic top Light is above 150ºF (66ºC) Wellsloks Unique turn-out tabs which help secure the hotplate to the counter CONTROL UNIT Temperature C ...

  • Wells HC-1006 - page 5

    This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a ppliance use, limitations and associated rest rictions . Operating instructions ...

  • Wells HC-1006 - page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. Fig. 3 Set the Wellsloks IMPORTANT: Water da mage caus ed by failure to seat Wellsloks or failure to i ...

  • Wells HC-1006 - page 7

    OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform any maintenance or se rvice unless the hotplate is disconnected from electri cal power. DO disconnect the hotplate from ele ctrical power or turn the circuit breaker off before cleani ng or servicing. DO ...

  • Wells HC-1006 - page 8

    CLEANING INSTRUCTIONS PREPARATION Disconnect hotplate from electri c al power before cleaning. Allow hotplate to cool completely before cleani ng. FREQUENCY Daily TOOLS Cleaning Creme Razor Scrape r Clean Cloth or Sponge Mild Detergent or Cleaner Formul ated for Stainless Steel Warm Water CLEANING Disconnect hotplate from electri c al power before ...

  • Wells HC-1006 - page 9

    DO NOT use the hotplate surface as a cutting board. DO NOT cook directly on the glass-ceramic surfa ce. Check glass and cera mic cookware to verify suitability for use on hot- plates. DO NOT drop cook ware onto glass- ceramic cook surface. Carefully place heavy pots and skillets on glass-cera mic cook surface to avoid damage. Avoid sliding cookware ...

  • Wells HC-1006 - page 10

    TROUBLESHOOTING SYMPTOM Hotplate won’t heat One or more sections won’t heat Hotplate not hot enough Hot surface indicator does not light, or stays on POSSIBLE CAUSE Disconnect turned OFF or circuit breaker tripped Temperature control not on Damaged temperature control, element or other internal component Temperature control not set Operating 20 ...

  • Wells HC-1006 - page 11

    D E S C R I P T I O N S E R V I C E P A R T N O . SCRAPER, CLEANING 22445 CLEANING CRÈME, CERAMIC HOTPLATE 501124 CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPA ...

  • Wells HC-1006 - page 12

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD ...

Manufacturer Wells Category Food Warmer

Documents that we receive from a manufacturer of a Wells HC-1006 can be divided into several groups. They are, among others:
- Wells technical drawings
- HC-1006 manuals
- Wells product data sheets
- information booklets
- or energy labels Wells HC-1006
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wells HC-1006.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wells HC-1006, service manual, brief instructions and user manuals Wells HC-1006. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wells HC-1006.

Similar manuals

A complete manual for the device Wells HC-1006, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wells HC-1006 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wells HC-1006.

A complete Wells manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wells HC-1006 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wells HC-1006, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wells HC-1006, that we can find in the current document
3. Tips how to use the basic functions of the device Wells HC-1006 - which should help us in our first steps of using Wells HC-1006
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wells HC-1006
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wells HC-1006 in a specific country, if it was not possible to solve the problem on our own.

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