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Manual Wells HDW-2

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  • Wells HDW-2 - page 1

    WELLS BLOOMFIELD division of Carrier Commercial Refrigeration, Inc. 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 telephone: 888-492-2782 fax: 888-492-2783 www .wellsbloomfield.com PRINTED IN UNITED ST A TES OF AMERICA IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or M ...

  • Wells HDW-2 - page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. ...

  • Wells HDW-2 - page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 6 Programming Instructions 7 CLEANING INSTRUCTIONS 8 P A R T S & S E R V I C E 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Ma nufacturing Co. ...

  • Wells HDW-2 - page 4

    FEATURES & OPERATING CONTROLS 2 NOTE: HDW-2 DUAL-DRAW ER STANDARD WIDTH UNIT SH OWN. SINGLE-DRAWE R AND NARROW WIDTH UNITS ARE SIMILA R ...

  • Wells HDW-2 - page 5

    FEATURES & OPERATING CONTROLS (continued) 3 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated el ec- trical components must be performed by a factory au- thorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: R ...

  • Wells HDW-2 - page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation procedures mu st be performed by a qualified technician ...

  • Wells HDW-2 - page 7

    5 INSTALLATION (continued) ELECTRICAL Refer to electrical specifications on p age 1. Circuit must meet or exceed the amperage and wattage re qu irements listed. 120 Volt units require a properly grounded NEMA 5-15 R re cepta c le: 208/240 Volt units require a prop erly grounded NEMA 6-15R receptacle: WARNING: ELECTRIC SHOCK HAZARD All servicing req ...

  • Wells HDW-2 - page 8

    INSTALL WATER PAN IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating eleme nt. 1. Raise the water pan into position. Be careful not to contact heating element: a. Position drain to the front b. Hold water pan so that rear is slightly lower c. Stop pins of water pan touching front of cabinet bra ckets 2 ...

  • Wells HDW-2 - page 9

    OPERATION (continued) 7 NORMAL OPERATIO N Plug unit into an appropriate electrical re ceptacle. Add water to water pan. Proper water level is 1/2" from top. OPERATIONAL TIPS: Refill water pan as required durin g operation. Use filtered or treated water to mi nimize mineral/scale build-up. Keep drawer(s) closed to minimize water usage. Press po ...

  • Wells HDW-2 - page 10

    PROGRAM MODE Press and hold MENU key, then UP ARROW key o r DOWN ARROW key to select menu number. Release keys. Press and hold MENU key for 3 secon ds to enter programming mode. PROGRAM indicator will flash. Press SEL key t o select parame ter (AIR, WATER or TIME) to be changed. Press UP ARROW key or DOWN ARROW key to ch ange setting. NOTE: WATER h ...

  • Wells HDW-2 - page 11

    OPERATION (continued) 9 RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES TYPE OF FOOD TIME (HRS) TEMPERATURE ºF AIR WATER BREAD PRODUCTS 2 1/2 155 145 DAIRY & EGG PROD- UCTS 2 160 155 MEATS & POULTRY ROASTED 3 170 150 MEATS & POULTRY FRIED 2 185 135 SEAFOODS WITH SAUCE 2 1/2 160 155 SEAFOODS FRIED 1 1/2 185 135 STARCHES BEANS PASTA R ...

  • Wells HDW-2 - page 12

    CLEANING INSTRUCTIONS 10 PRECAUTIONS: Disco nne ct appliance from electric power. Allow unit to cool before proceeding. FREQUENCY: Minimum -Daily TOOLS: Mild Detergent Clean cloth or sponge 1. Disconnect warmer from electri c po we r. Allow to cool before cleaning. 2. Remove product pans from drawers. Re move drawers from warmer. 3. Place a suitabl ...

  • Wells HDW-2 - page 13

    ACCESSORY PART NO. PRODUCT PAN, all HDW-Series Warmer 22228 IMPORTANT: Use only factory authorized service parts and replacement filters . For factory auth orized service, or to or der fa ctory authorized repla cement parts, contact your Wells authorized ser vice ag e ncy, or call: Wells Manufacturing Co . 2 Erik Circle P. O. Box 280 Verdi, NV 8943 ...

  • Wells HDW-2 - page 14

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION WELLS Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association WELLS BLOOMFIELD division of Carrier Commercia ...

Manufacturer Wells Category Food Warmer

Documents that we receive from a manufacturer of a Wells HDW-2 can be divided into several groups. They are, among others:
- Wells technical drawings
- HDW-2 manuals
- Wells product data sheets
- information booklets
- or energy labels Wells HDW-2
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wells HDW-2.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wells HDW-2, service manual, brief instructions and user manuals Wells HDW-2. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wells HDW-2.

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A complete manual for the device Wells HDW-2, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wells HDW-2 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wells HDW-2.

A complete Wells manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wells HDW-2 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wells HDW-2, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wells HDW-2, that we can find in the current document
3. Tips how to use the basic functions of the device Wells HDW-2 - which should help us in our first steps of using Wells HDW-2
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wells HDW-2
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wells HDW-2 in a specific country, if it was not possible to solve the problem on our own.

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