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Manual Oster Fryer

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  • Oster Fryer - page 1

    User Manual Removable Electric Skillet Manual de Instrucciones Sartén Eléctrico Desmontable Printed in China Impreso en China Visit us at www.oster.com For product questions contact: Jarden Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www.oster.com ©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rig ...

  • Oster Fryer - page 2

    English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ AND SAVE THESE INSTRUCTIONS •  Donottouchhotsurfaces. Usehandlesorknobs. •  T oprotectagainstelectricalshock, donotimmerseHEA TIN ...

  • Oster Fryer - page 3

    English-4 English-5 H o w T o U s e Y o U r e l e c T r i c s k i l l e T Before use, wash the SKILLET P AN and LID in warm soapy water or in the dishwasher and dry completely . CAUTION: Do not immerse HEA TING BASE in water or other liquids. 1. Set the skillet on a flat, dry , heat resistant surface. 2. Make sure that the SKILLET P AN is sitting ...

  • Oster Fryer - page 4

    English-6 English-7 H o w T o c l e a n Y o U r s k i l l e T CAUTION: Skillet is hot: handle carefully . •  Whencookingiscomplete,turnTEMPERA TURECONTROLDIALto “OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning. •  TheSKILLET? ...

  • Oster Fryer - page 5

    English-8 English-9 r e c o m m e n d e d i n T e r n a l T e m P e r a T U r e f o r m e a T Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170ºF Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” meat thermom ...

  • Oster Fryer - page 6

    English-10 English-11 r e c i P e s d e n v e r o m e l e T 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temp ...

  • Oster Fryer - page 7

    English-12 English-13 r e c i P e s s H r i m P a n d v e G e T a B l e s T i r -f r Y 3 ⁄ 4 -l b. r aw , sh ri mp , sh el le d an d de ve in ed 2 stalks celery, sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper, 2 tablespoons dry sherry wine in thin strips 2 teaspoons cornstarch 1 cup broccoli flowerets 1 teaspoon grated ginger ...

  • Oster Fryer - page 8

    English-14 English-15 r e c i P e s c H i c k e n c a c c i a T o r e 2 tablespoons vegetable oil 1 ⁄ 3 cup chopped green bell pepper 3 to 4 pieces chicken 1 can (4-ounces) sliced mushrooms, (thighs, legs, of halved breasts) drained 1 ⁄ 3 cup chopped onion 1 teaspoon Italian seasoning 1 bay leaf Salt an d g roun d b lac k pe ppe r t o ta ste 1 ...

  • Oster Fryer - page 9

    English-16 English-17 r e c i P e s s T e a k a U P o i v r e 2 teaspoons black peppercorns 1 tablespoon butter or margarine or mixture of black, green and 1 green onion, sliced pink peppercorns 3 tab les poo ns b our bon or bee f b roth 1 ⁄ 2 to 3 ⁄ 4 -lb. boneless steak, 3 tablespoons water (1 strip or sirloin steak) Place peppercorns in plas ...

  • Oster Fryer - page 10

    English-18 English-19 Some pr ovinces, s tates or j urisdictio ns do not allow the exclusion or limitat ion of inci dental or consequent ial damage s or limit ations on how long a n implied warrant y lasts, s o the abov e limitati ons or exc lusion may not apply to you. Thiswarrantygivesyouspecificlegalrights,andyoumay? ...

  • Oster Fryer - page 11

    Español-21 Español-20 PRECAUCIONES IMPORTANTES Cuando use algún aparato eléctrico siempre deben seguirse precauciones básicas deseguridad incluyendo las siguientes: •   Notoquelassuperficiescalientes. Uselasmanijasoperillas. •  Paraprotegersecontrachoqueeléctrico, nosumerjala ...

  • Oster Fryer - page 12

    Español-23 Español-22 Español-23 PRECAUCIÓN:  Algunosmostradoressonmássensiblesalcalorqueotros,  tengacuidadodenocolocarelSARTÉNsobresuperficiesdondeelcalor puedacausardaños.  POTENCIA ELÉCTRIC A: Sielcircuitoeléctricosesobrecargaconotros ap ...

  • Oster Fryer - page 13

    Español-25 c ó m o U s a r e l s a r T é n e l é c T r i c o Antes de usar , lave el SARTÉN y la T AP A en agua tibia jabonosa o en la máquina lavaplatos y seque completamente. PRECAUCIÓN: No sumerja la BASE CALEF ACTORA en agua u otros líquidos 1. Coloqueelsarténsobreunasuperficieplana,secayresistenteal? ...

  • Oster Fryer - page 14

    Español-27 Español-26 T e m P e r a T U r a i n T e r n a r e c o m e n d a d a P a r a l a c a r n e Alimento Temperatura interna mínima Carne en bistec 145ºF (medio cruda) 160ºF (término medio) 170ºF (bien cocida) Hamburguesas 160ºF Pechuga de pollot 170ºF Chuletas de cerdo 160ºF (término medio) 170ºF (bien cocidas) Jamón 160ºF NOTA ...

  • Oster Fryer - page 15

    Español-29 Español-28 r e c e T a s T o s T a d a a l a f r a n c e s a c l á s i c a 1 huevo, ligeramente batido 1 cucharada de mantequilla 1 ⁄ 3 taza de leche o margarina ¼ cucharadita de extracto de vainilla 2 rebanadas de pan francés, Azúcarpulverizada enrodajasde1pulgada ½ cucharadita de vainilla Una pizc ...

  • Oster Fryer - page 16

    Español-31 Español-30 r e c e T a s P a s T a c o n P i m i e n T o s Y P o l l o 1 diente de ajo, picado Una pizca de pimienta roja molida 1 cucharada de aceite de oliva Sa l y p i mi en t a ne g ra m o li da al g u st o 1 pechuga de pollo entera, sin piel, 1½ cucharadita de maicena cortada en tiras de ½ pulgada x 2 pulgadas ¾ taza de caldo d ...

  • Oster Fryer - page 17

    Español-33 Español-32 r e c e T a s c H U l e T a s d e c e r d o c o n a r r o z e s P a ñ o l 2 a 4 chuletas de cerdo de corte central 1 ⁄ 3 taza de arroz grano largo crudo de una ½ pulgada de espesor ½ cucharadita de chile en polvo 1 ⁄ 3 taza de cebolla picada 1 lata (14 ½ onzas) de tomates ¼ taza de pimiento verde picado enteros Fije ...

  • Oster Fryer - page 18

    Español-35 Español-34 r e c e T a s s a l T e a d o d e c a r n e Y B r ó c o l i ½a¾-lb.depuntaderesolomo ¼cucharaditadeazúcar 1 diente de ajo, picado Sal al gusto Una pizca de jengibre molido 2 cucharadas de aceite de 2 cucharadas de salsa soya, dividida ajonjolí o maní 2 cucharadas de jerez seco, divi ...

  • Oster Fryer - page 19

    Español-37 Español-36 n o T a s r e c e T a s B i s T e c P i m i e n T a 2 cu ch ar ad it as d e gr an os d e pi mi en ta n eg ra 1 cucharada de mantequilla o una m ezc la de g ran os de p imi en ta ne gra , o margarina verde y rosada 1 cebolla verde, en rodajas ½ a ¾-lb. de carne para bistec sin hueso, 3 cucharadas de bourbon (1 tira o un bis ...

  • Oster Fryer - page 20

    Español-39 Español-38 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutio ns, o en C anadá, Sun beam Corpo ration (Ca nada) Limi ted operan do bajo el nombre de Jarden Co nsumer Sol utions, (e n forma co njunta, “J CS”), garantiza que por un período de un año a partir de la fecha de compra ...

Manufacturer Oster Category Fryer

Documents that we receive from a manufacturer of a Oster Fryer can be divided into several groups. They are, among others:
- Oster technical drawings
- Fryer manuals
- Oster product data sheets
- information booklets
- or energy labels Oster Fryer
All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster Fryer.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Oster Fryer, service manual, brief instructions and user manuals Oster Fryer. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Oster Fryer.

Similar manuals

A complete manual for the device Oster Fryer, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Oster Fryer by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Oster Fryer.

A complete Oster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Oster Fryer - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Oster Fryer, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Oster Fryer, that we can find in the current document
3. Tips how to use the basic functions of the device Oster Fryer - which should help us in our first steps of using Oster Fryer
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Oster Fryer
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Oster Fryer in a specific country, if it was not possible to solve the problem on our own.

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