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Manual Sunbeam SM6210

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Summary
  • Sunbeam SM6210 - page 1

    StickMaster SM8310 THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS: SM6100 STICKMASTER SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER INSTRUCTION/RECIPE BOOKLET . SM6210 SM6100 PLEASE READ THIS BOOK THOROUGHL Y AND RET AIN FOR FUTURE REFERENCE. ...

  • Sunbeam SM6210 - page 2

    • Do not handle appliance with wet hands. • A void contact with moving parts. • Do not touch the blade while it is operating, as it is very sharp. After the appliance has been switched off the blade will continue to r otate a moment longer . • Do not operate the appliance without a workload. • Do not use the appliance with hot oil, as the ...

  • Sunbeam SM6210 - page 3

    3 Features of your Sunbeam StickMaster . Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Dishwasher safe components The 700ml beaker is dishwasher safe for easy cleaning. See p ...

  • Sunbeam SM6210 - page 4

    4 Features of your Sunbeam StickMaster Plus. Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Dishwasher safe components The 700ml beaker , chopper bowl and chopping blade are d ...

  • Sunbeam SM6210 - page 5

    5 Features of your Sunbeam StickMaster Pro. Powerful 350 watt motor High performance 350 watt motor for the most demanding blending, chopping and whisking tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with extra vertical teeth for optimal blending. Crushes ice in seconds. V ariable speed control Allows the optimum speed to ...

  • Sunbeam SM6210 - page 6

    Important: Ensure that the StickMaster is unplugged from the power outlet befor e assembling or removing attachments. T o assemble your StickMaster 1. Insert the top part of the detachable shaft into the hole on the base of the motor housing until you hear a click. See diagram 1. T o disassemble your StickMaster 1. Press the lower button on the mot ...

  • Sunbeam SM6210 - page 7

    7 Using your Sunbeam StickMaster cont. Using the chopper attachment (provided with models SM6210 and SM8310) 1. Place the chopper bowl on a clean, level surface. 2. Fit the stainless steel chopper blade into the chopper bowl. 3. Place food into the chopper bowl. 4. Attach the lid onto the chopper and rotate the lid in a clockwise direction until it ...

  • Sunbeam SM6210 - page 8

    8 A Guide to your StickMaster Attachments. Attachment Processing T ask Food Suggested Processing Pr ocedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing Cocktails, Use small sized ice cubes and Children ...

  • Sunbeam SM6210 - page 9

    Important: Y our StickMaster should be rinsed thoroughly after each use. After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the StickMaster . Note: Do not immerse the detachable shaft of the StickMaster in water because overtime the lubrication on the bearings will wash away . 2. ...

  • Sunbeam SM6210 - page 10

    Pesto 1cup fresh basil leaves, tightly packed into measuring cup and washed 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled and roasted 125ml olive oil Fresh ground Black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. Makes 1cup Red Chilli Paste 100g fresh long red chi ...

  • Sunbeam SM6210 - page 11

    A vocado Dip 1 small clove garlic, peeled and chopped 1 small onion, peeled and roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops T abasco sauce Salt and pepper to taste 1. Place all ingredients into a small bowl. 2. Using the StickMaster , process until smooth using ...

  • Sunbeam SM6210 - page 12

    Marinated Chicken Wings 24 chicken wings 2 cloves garlic, peeled and chopped 2cm piece green ginger , peeled and roughly chopped 1 / 2 cup soy sauce 1 / 2 cup olive oil 2 / 3 cup honey 1 / 2 teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into a baking dish and pierce skin with a skewer . 2. Place remaining ingredients in ...

  • Sunbeam SM6210 - page 13

    Pumpkin Soup Serves 6 1 tablespoon olive oil 1 tablespoon butter or margarine 1 clove garlic, peeled and chopped 1 large onion, peeled and roughly chopped 1.75kg pumpkin, peeled and cut into pieces 1 cup milk 4 cups chicken stock Salt and pepper to taste 1 cup cream, optional 1. In a large saucepan, heat olive oil and butter or margarine. Add garli ...

  • Sunbeam SM6210 - page 14

    Peach Y oghurt Mousse 825g can peaches, drained 1 / 4 cup caster sugar 1 / 4 cup cream 200g natural yoghurt 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 1. Place peaches and sugar into a large bowl. 2. Using the StickMaster process until smooth. 3. Add cream, yoghurt and dissolved gelatine. Process until combined. 4. Pour into indi ...

  • Sunbeam SM6210 - page 15

    Wild Berry Shortcake Flan 60g butter , softened 1 / 3 cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 1 egg, beaten 1 cup self raising flour , sifted 1 cup cream, whipped 250g fresh or frozen berries 1 / 2 cup wild berry jam 1. Preheat oven to 170°C. Grease and flour flan tin. 2. In a small bowl cream butter , sugar and van ...

  • Sunbeam SM6210 - page 16

    Strawberry Cream 2 punnets strawberries, washed and hulled 3 / 4 cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream Extra strawberries for decoration 1. Place strawberries, sugar and lemon juice into a saucepan and bring to the boil. 2. Reduce heat and allow to simmer unti ...

  • Sunbeam SM6210 - page 17

    V ariations Banana Cake Add 2 roughly chopped very ripe bananas and 1 / 2 teaspoon bicarbonate of soda when second egg is added to the mixture. Cool and ice as desired. Apple T ea Cake Prior to baking cake, top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and 1 / 2 teaspoon cinnamon. Lemon Icing Finely gra ...

  • Sunbeam SM6210 - page 18

    Plain Scones Makes approximately 12 1 1 / 2 cups self raising flour 1 / 2 teaspoon salt 60g butter or margarine, softened and cut into pieces 1 / 2 cup milk 1. Pre-heat oven to 220°C. Grease and lightly flour an oven tray . 2. Place flour , salt and butter or margarine into a small bowl. Using the StickMaster , process until mixture resembles brea ...

  • Sunbeam SM6210 - page 19

    T artare Sauce 1 quantity of mayonnaise 1 / 2 small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice 1 / 2 teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster , process until combined and finely chopped. Serve chilled with seafood. Easy Bernaise Sauce 1 shallot, roughly chopped 2 ...

Manufacturer Sunbeam Category Mixer

Documents that we receive from a manufacturer of a Sunbeam SM6210 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- SM6210 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam SM6210
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam SM6210.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam SM6210, service manual, brief instructions and user manuals Sunbeam SM6210. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam SM6210.

Similar manuals

A complete manual for the device Sunbeam SM6210, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam SM6210 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam SM6210.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam SM6210 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam SM6210, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam SM6210, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam SM6210 - which should help us in our first steps of using Sunbeam SM6210
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam SM6210
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam SM6210 in a specific country, if it was not possible to solve the problem on our own.

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