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Manual FoodSaver Professional II

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  • FoodSaver Professional II - page 1

    Copyright © 2003 Tilia, Inc. All rights reser ved. This material may not be reproduced or redistributed in an y fashion without the express written consent by Tilia, Inc. FoodSa ver , Tilia and The Original Home Vacuum P ackaging System are trademarks or registered trademar ks of Tilia Int’ l, Inc. in the United States and other countries. Tilia ...

  • FoodSaver Professional II - page 2

    W elcome THE FOODSAVER USER MANUAL Y ou have just purchased an appliance that will soon have you wondering how y ou ever got by without it. The FoodS aver vacuum packaging system is so convenient and versatile, you ’ll find yourself using it every day . W e guarantee that if you make room for it on your countertop, you will quickly see ho w indis ...

  • FoodSaver Professional II - page 3

    The FoodSaver Professional II / Professional II T urbo THE FOODSAVER USER MANUAL 2 Indicator Lights Safety Precision Bag Cutter Bag Sensor Switch Accessor y Por t Sealing Adjustment Switch Automatic On/Off Button Manual Seal Button V acuum Over ride Button V acuum Channel Sealing Strip Bag Storage Compar tment Safety Knife Blade Sealer Pressure Bar ...

  • FoodSaver Professional II - page 4

    THE FOODSAVER USER MANUAL 5 FoodSa ver Regular Jar Sealer ◗ The F oodSaver R egular J ar Sealer allows you to vacuum package in regular or standard-m ou th M ason jars. N ote: F oodSaver J ar Sealers are designed to fit Mason jars, such as Ball, ® Kerr ® and Bernardin ® brands. FoodSa ver Wide - Mouth Jar Sealer ◗ The F oodSaver Wide-M outh ...

  • FoodSaver Professional II - page 5

    Important Tips THE FOODSAVER USER MANUAL 7 Impor tant T ips When V acuum Packaging: 1 V acuum packaging is NOT a substitute for r efrigeration. 2 U se ONL Y bags and rolls manufactured b y F oodSaver . 3 Do not allow the V acuum Channel to fill up with liquids. This will render the machine unusable. T o prev ent it, avoid o v erfillin g the bags an ...

  • FoodSaver Professional II - page 6

    THE FOODSAVER USER MANUAL 9 6 P ress and release the M anual Seal Button. The lid will be automati- cally pulled down into the sealing position. The red sealing light will come on indicating the bag is being sealed. 7 While the bag is sealing, slide the bag cutter completely across the sliding channel to cut the bag. Make sure y ou return the bag c ...

  • FoodSaver Professional II - page 7

    1 If you have not alr eady done so, place the appliance on a flat, dry surface and plug the power cord into a standar d electrical outlet. 2 Set the Sealing A djustment S witch to “ 3, ” “ 4 ” or “ 5, ” depending on the contents of the bag.. 3 Open the lid. 4 Place the items to be vacuum packaged into the bag. 5 Place the open end of th ...

  • FoodSaver Professional II - page 8

    How to Use the V acuum Override Button U se the V acuum Override Button when y ou want to remov e even more air from a F oodSaver Bag, D esigner Canister , Square Canister , Bulk Storage Canister , Mason jar or other storage container . 1 Open the lid. 2 Place the items to be vacuum packaged into the bag. 3 Place the open end of the bag down into t ...

  • FoodSaver Professional II - page 9

    How to Use the Manual Seal Button THE FOODSAVER USER MANUAL 15 THE FOODSAVER USER MANUAL 14 F oodSaver D esigner Canisters are an excellent way to store delicate items in the refrigerator , pantr y or on the countertop. 1 Place the item(s) to be vacuum pack- aged inside the canister . Leave at least one inch between the contents and the rim of the ...

  • FoodSaver Professional II - page 10

    How to V acuum Package Using FoodSaver Bulk Storage and Square Canisters THE FOODSAVER USER MANUAL 16 THE FOODSAVER USER MANUAL 17 7 Remo ve the Accessory Hose from the lid by gently twisting the gray hose fitting and pulling up. 8 T urn the knob on the canister lid so the arrow points to “ Closed. ” How to Open FoodSa ver Bulk Storage or Squar ...

  • FoodSaver Professional II - page 11

    THE FOODSAVER USER MANUAL 19 How T o V acuum Package Using the FoodSaver Jar Sealer with Mason Jars THE FOODSAVER USER MANUAL 18 6 V acuum package as per instructions on page 1 0, steps 6 -8. 7 Remo ve the Accessory Hose from the J ar Sealer by gently twist- ing the gray hose fitting and pulling up. 8 Remo ve the J ar Sealer from the M ason jar . M ...

  • FoodSaver Professional II - page 12

    THE FOODSAVER USER MANUAL 21 5 With one hand, pr ess and release the On button. With the other hand, press down on the the U niversal Lid until the vacuum takes hold (this may take 3-5 seconds). 6 Once the vacuum takes hold on the container , the U niversal Lid can be released. Continue with vacuum packaging as per instruc- tions on page 10, steps ...

  • FoodSaver Professional II - page 13

    THE FOODSAVER USER MANUAL 23 How to V acuum Package Using FoodSaver Bottle Stoppers THE FOODSAVER USER MANUAL 22 3 Set the Sealing A djustment S witch to “ 1 ” or “ 2. ” 4 V acuum package as per instruc- tions on page 10, steps 6-8. 5 Remo ve the Accessory Hose from the Bottle S topper by gently twisting the gray hose fitting and pulling up ...

  • FoodSaver Professional II - page 14

    Food Preparation and Storage Guide THE FOODSAVER USER MANUAL 25 Care and Cleaning Instructions THE FOODSAVER USER MANUAL 24 The FoodSa ver Professional II/ T urbo 1 Always unplug the appliance before cleaning. 2 Do not immerse the appliance in water . 3 Do not use abrasive products or materials to clean any of the appliance components. Such cleaner ...

  • FoodSaver Professional II - page 15

    THE FOODSAVER USER MANUAL 27 Food Preparation and Storage Guide THE FOODSAVER USER MANUAL 26 Where to Recommended V acuum Normal S torage M EA TS /F ISH Store F oodSaver P ackaged Life (without Container Storage Life vacuum packaging) Beef, Lamb , P ork F reezer F oodSaver Bag 2 to 3 years 6 months Gr ound meat F reezer F oodSaver Bag 1 year 4 mont ...

  • FoodSaver Professional II - page 16

    Food Preparation and Storage Guide THE FOODSAVER USER MANUAL 29 THE FOODSAVER USER MANUAL 28 Where to Recommended V acuum Normal S torage L EAFY V EGET ABLES Stor e FoodSaver P ackaged Life (without Container Storage Life vacuum packaging) F oodSaver Lettuce, Spinach Refrigerator Canister 2 weeks 3 to 6 days Preparation Guidelines for Leafy V egeta ...

  • FoodSaver Professional II - page 17

    THE FOODSAVER USER MANUAL 31 Food Preparation and Storage Guide THE FOODSAVER USER MANUAL 30 Where to Recommended V acuum Normal S torage P REP ARED L IQUIDS S tore FoodS aver Packaged Life (without Container Storage Life vacuum packaging) Soups, S tews, Sauces, Other liquids F reezer F oodSaver Bag 1 to 2 years 3 to 6 months Where to Recommended V ...

  • FoodSaver Professional II - page 18

    V acuum Packaging Non-Food Items THE FOODSAVER USER MANUAL 33 Y our F oodSaver v acuum packaging system also protects non-food items from oxidation, corrosion and moisture. J ust follow the di r ections for vacuum packaging using the F oodSaver B ags or accessories. ◗ V acuum package your silver . Without exposure to air , the silver will not tar ...

  • FoodSaver Professional II - page 19

    T roubleshooting THE FOODSAVER USER MANUAL 34 Nothing Happens When the On Button Is Pressed: 1 Make sure the po wer cord is firmly plugged into the electrical outlet. 2 Make sure the po wer cord is not damaged in any way . 3 Make sure the electrical outlet is operativ e by plugging in another appliance. 4 W ait 20 minutes to allow the appliance to ...

  • FoodSaver Professional II - page 20

    THE FOODSAVER USER MANUAL 37 The Bag Melts: 1 The Sealing S trip may have become too hot. Always wait at least 20 seconds for the appliance to cool down before v acuuming and/or sealing another bag. The Bag Will Not Seal: 1 W ait 20 minutes to allow the appliance to cool off, then try using it again. The appliance will shut off automatically if it ...

  • FoodSaver Professional II - page 21

    THE FOODSAVER USER MANUAL 39 T roubleshooting THE FOODSAVER USER MANUAL 38 The FoodSa ver Univer sal Lid, Bulk Storage Canister , Square Canister Will Not V acuum: 1 When using the U niversal Lid, make sure that the rim of the container is smooth and flat. Ragged edges will prevent the U niversal Lid from forming a vacuum. 2 Make sure the rubber ga ...

  • FoodSaver Professional II - page 22

    W arranty and Service Information THE FOODSAVER USER MANUAL 40 THE FOODSAVER USER MANUAL 41 of law , including, but not limited to, an y implied warranties of merchantability or fitness for a par ticular pur pose. This w arranty does not cover or pro vide for the reimbursement or payment of incidental or consequential damages. Some states do not al ...

Manufacturer FoodSaver Category Food Saver

Documents that we receive from a manufacturer of a FoodSaver Professional II can be divided into several groups. They are, among others:
- FoodSaver technical drawings
- Professional II manuals
- FoodSaver product data sheets
- information booklets
- or energy labels FoodSaver Professional II
All of them are important, but the most important information from the point of view of use of the device are in the user manual FoodSaver Professional II.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals FoodSaver Professional II, service manual, brief instructions and user manuals FoodSaver Professional II. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product FoodSaver Professional II.

Similar manuals

A complete manual for the device FoodSaver Professional II, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use FoodSaver Professional II by users. Manuals are usually written by a technical writer, but in a language understandable to all users of FoodSaver Professional II.

A complete FoodSaver manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual FoodSaver Professional II - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the FoodSaver Professional II, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the FoodSaver Professional II, that we can find in the current document
3. Tips how to use the basic functions of the device FoodSaver Professional II - which should help us in our first steps of using FoodSaver Professional II
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with FoodSaver Professional II
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of FoodSaver Professional II in a specific country, if it was not possible to solve the problem on our own.

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