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Manual KitchenAid FOOD GRINDER

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Summary
  • KitchenAid FOOD GRINDER - page 1

    This attachment has been approved for use with all KitchenAid ® household stand mixers FGA KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control ® FOOD GRINDER ...

  • KitchenAid FOOD GRINDER - page 2

    2 a r b IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from o ...

  • KitchenAid FOOD GRINDER - page 3

    3 TO A TT ACH: Before attaching accessory , turn off and unplug unit. Loosen attachment knob (1) by turn- ing it counterclockwise. Remove attachment hub cover . Insert attach- ment shaft housing (2) into attachment hub (3) making certain that attach- ment power shaft fits into square hub socket. Rotate attachment back and forth if necessary . When ...

  • KitchenAid FOOD GRINDER - page 4

    GENERAL INFORMA TION: Coarse Plate — Use for grinding raw or cooked meats, firm vegetables, dried fruits and cheese. Fine Plate — Use for grinding raw meat, cooked meats for spreads and bread for crumbs. Grinding Meat — For better mix and more tender results, grind beef twice. Best texture results from grind- ing very cold or partially frozen ...

  • KitchenAid FOOD GRINDER - page 5

    5 HOT CHILI DIP a ~ b QQQQQQQQQQ s QQQQQQQQQQ 5 jalapeño chili peppers 1 lar ge green bell pepper , cut into sixths 5 lar ge tomatoes, peeled and cut into sixths 1 small onion, cut into sixths 1 clove garlic 1 teaspoon salt 1 ⁄ 2 teaspoon dried oregano leaves T aco chips, if desired Assemble Food Grinder , using coarse grinding plate. Attach Foo ...

  • KitchenAid FOOD GRINDER - page 6

    6 SWEDISH MEA TBALLS WITH CREAM SAUCE a ~ b QQQQQQQQQQ s QQQQQQQQQQ 1 pound boneless beef round steak, cut into 1-inch strips 1 ⁄ 2 pound boneless veal, cut into 1-inch strips 1 medium onion, cut into sixths 2 slices whole wheat bread, broken into pieces 1 teaspoon salt 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 4 teaspoon allspice 1 ⁄ 4 teaspoon black pepp ...

  • KitchenAid FOOD GRINDER - page 7

    7 T ARRAGON TURKEY SPREAD a ~ b QQQQQQQQQQ s QQQQQQQQQQ 2 cups cooked turkey or chicken, cut into strips or pieces 1 ⁄ 4 small onion 1 rib celery , cut into pieces 1 ⁄ 2 cup reduced-calorie mayonnaise 2 tablespoons low-fat milk 1 tablespoon Dijon mustar d 1 ⁄ 2 teaspoon dried tarragon leaves 1 ⁄ 8 teaspoon black pepper Assemble Food Grinder ...

  • KitchenAid FOOD GRINDER - page 8

    Length of W arranty: One Y ear Full warranty from date of purchase. KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center . OR T otal Replacement W arranty . KitchenAid Will Not Pay For: A. Repairs when attachment/accessor ...

Manufacturer KitchenAid Category Blender

Documents that we receive from a manufacturer of a KitchenAid FOOD GRINDER can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- FOOD GRINDER manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid FOOD GRINDER
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid FOOD GRINDER.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid FOOD GRINDER, service manual, brief instructions and user manuals KitchenAid FOOD GRINDER. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid FOOD GRINDER.

Similar manuals

A complete manual for the device KitchenAid FOOD GRINDER, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid FOOD GRINDER by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid FOOD GRINDER.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid FOOD GRINDER - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid FOOD GRINDER, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid FOOD GRINDER, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid FOOD GRINDER - which should help us in our first steps of using KitchenAid FOOD GRINDER
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid FOOD GRINDER
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid FOOD GRINDER in a specific country, if it was not possible to solve the problem on our own.

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