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Manual RiceMaster 57155

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  • RiceMaster 57155 - page 1

    Food Service Equipment Co., Inc. 72 Beadel Street BKL YN, NY 1 1222 (718)388-5650 fax (718)388-5860 townfood.com OWNER’S MANUAL Automatic Electr onic Rice Cooker with Keep W arm For Commercial Use models: 56822 25 Cup, 120 volts 57137 37 Cup, 120 volts 56824 25 Cup, 230 volts 57138 37 Cup, 230 volts 57155 55 Cup, 230 volts NOTE Completely read an ...

  • RiceMaster 57155 - page 2

    -2- Congratulations for having purchased RiceMaster , the most ad- vanced and best supported electronic rice cooker available. Each rice cooker carton has been carefully inspected and includes: SPECIFICA TIONS: model 56822 56824 57137 57138 57155 power supply 120V AC 230V AC 120V AC 230V AC 230V AC Hz 60 50/60 60 50/60 50/60 watts 1700 1500 2160 19 ...

  • RiceMaster 57155 - page 3

    -3- IMPOR T ANT SAFEGUARDS When using this rice cooker , basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use knobs or handles. 3. T o protect against electrical hazards do not immerse cord, plugs, or rice cooker with warmer in water or any other liquids. Only the li ...

  • RiceMaster 57155 - page 4

    -4- OPERA TING INSTRUCTIONS 1. W ash the rice in a container other than the rice pot. Y ou will notice that the rst wash water is nearly the color of milk. It contains starch that makes the rice sticky . Continue to wash until water is relatively clear . 2. Put the washed rice in the cooking pot. The water will cover the rice by approximately 1? ...

  • RiceMaster 57155 - page 5

    -5- no. description wt. 56844 25 cup pot 5 57139 37 cup pot 6 57155P 55 cup pot 9 6. When the rice is cooked the “COOK” light will go of f and the “HOLD” light will come on. Although the rice is ready for serving, let the rice remain covered in the unit to steam for another 10 minutes. Rice “cures” and becomes tastier . NOTE: If the “ ...

  • RiceMaster 57155 - page 6

    SHRIMP JAMBALA Y A 10 cups long grain rice 12 cups water 2 teaspoons salt 4 tablespoons parsley 12 whole cloves 2 teaspoons thyme 2 teaspoons red pepper 2 teaspoons black pepper 4 tablespoons olive or canola oil 4 cups ham, cubed 4 cups onion, chopped 4 cups celery , diced 16 garlic cloves, minced 6 pounds cooked shrimp, peeled and deveined 4 mediu ...

  • RiceMaster 57155 - page 7

    -7- RICE PILAF 10 cups long grain rice 13 cups chicken broth or water (if broth is unsalted add 3 to 4 tea- spoons salt. If using water , add 12 to 13 chicken bouillon cubes) 1/2 cup wild rice, precooked by microwaving on HIGH for 20 min- utes with 1 1/2 cups water . Drain. 1 cup butter or margarine 2 1/2 cups celery , chopped 2 cups slivered almon ...

  • RiceMaster 57155 - page 8

    -8- SWEET RICE Rice with Pineapple and Sweet Cherries 10 cups long grain rice 12 cups water 24 cups Cool Whip or whipped cream 16 (20 oz. cans of pineapple, crushed or tidbits, with juice) 15 cups marachino cherries, with juice 1. Measure rice and water into rice pan. Set pan into rice cooker base. 2. Make sure rice pot is level and in complete con ...

  • RiceMaster 57155 - page 9

    -9- V icente’ s Mexican Rice 4 oz. Peanut Oil 6 cups long grain rice 6 cups water 3 cups beef stock salt and freshly ground pepper to taste crushed chilies to taste generous pinch of saffron 3 large tomatoes, peeled, seeded and chopped 4 garlic cloves 1 red bell pepper , diced 1 onion, peeled and chopped 1. Place peanut oil and rice into rice pot ...

  • RiceMaster 57155 - page 10

    -10- KEEP YOUR RICE COOKER HEAL THY KEEP THIS UNIT CLEAN. Heater, thermostat, and pot must be clean if the unit is to operate properly . Rice, water , or anything else that is allowed onto heater will cause early shut off, uneven cooking, or unit damage. Pot exterior must also be clean. DO NOT DENT POT or use if for any other purpose. Changing the ...

  • RiceMaster 57155 - page 11

    -1 1- SP ARE P AR TS RICE POT 56845 CUT OFF COVER HANDLE HEA T ELEMENT MEASURING CUP SENSOR RICE SCOOP FOOT COVER HANDLE FOR 57155 BODY HANDLE RICE COOKER LIMITED W ARRANTY T own Food Service Equipment Co., Inc. (“T own”) warrants this unit to operate for a period of two years and will repair it free of charge in the event of manufacturing defe ...

  • RiceMaster 57155 - page 12

    Rev . 11/06 -12- RELA TED PRODUCTS GAS & ELECTRIC RICE COOKERS ASK YOUR DEALER FOR DET AILS FROM THE COMP ANY WITH SEVENTY YEARS OF CHINESE FOODSER VICE EXPERIENCE: Food Service Equipment Co., Inc. 72 Beadel Street BKL YN, NY 1 1222 (718) 388-5650 fax (718)388-5860 townfood.com BBQ & CHINESE COOKING ...

Manufacturer RiceMaster Category Rice Cooker

Documents that we receive from a manufacturer of a RiceMaster 57155 can be divided into several groups. They are, among others:
- RiceMaster technical drawings
- 57155 manuals
- RiceMaster product data sheets
- information booklets
- or energy labels RiceMaster 57155
All of them are important, but the most important information from the point of view of use of the device are in the user manual RiceMaster 57155.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals RiceMaster 57155, service manual, brief instructions and user manuals RiceMaster 57155. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product RiceMaster 57155.

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A complete manual for the device RiceMaster 57155, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use RiceMaster 57155 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of RiceMaster 57155.

A complete RiceMaster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual RiceMaster 57155 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the RiceMaster 57155, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the RiceMaster 57155, that we can find in the current document
3. Tips how to use the basic functions of the device RiceMaster 57155 - which should help us in our first steps of using RiceMaster 57155
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with RiceMaster 57155
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of RiceMaster 57155 in a specific country, if it was not possible to solve the problem on our own.

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