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Manual John Lewis JLBIOS609

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  • John Lewis JLBIOS609 - page 1

    JLBIOS609 Built-in o v en User information ...

  • John Lewis JLBIOS609 - page 2

    2 Impor tant safety information 1 It is most impor tant that this in structio n manual should be retained wit h the applia nce f or futu re r efer enc e. Should t he app liance be sold or tra nsfe rr ed to another o wner , or s hould y ou mo v e hou se and l ea v e the a ppliance, al wa ys en- sure that the book is supplie d with the appliance in o ...

  • John Lewis JLBIOS609 - page 3

    3 Ho w to a v oid dam ag e to the appliance • Do not line the oven with alumini um foil and do not place bak ing tra ys, pots, etc. on the oven floor , as the heat that builds up will dama ge the ov en enamel. • Fruit juices dripping from the baki ng tra y will lea ve permanent stains. For ver y moist cakes, use a deep tra y . • Do not put an ...

  • John Lewis JLBIOS609 - page 4

    4 Dispos al 2 P ackaging material The pa ckaging ma terials are environ- mentally friendly and can be recycled. The plastic c omponents are identified by markings, e .g. >PE< , >PS<, etc . Please dispos e of the packa ging materi- als in the appropriate containe r at the community waste disposal facilities. 2 Old a pplian ce The sy mbol ...

  • John Lewis JLBIOS609 - page 5

    5 Contents Fo r t h e U s e r Important safety informa tion . . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Descripti on o f the a pplia nce . . . . . . . . 6 Genera l ov er view . . . . . . . . . . . . . . . . . . . . 6 Control panel . . . . . . . . . . . . . . . . . . . . . . . 6 Oven features. . . . . . . . . . . . ...

  • John Lewis JLBIOS609 - page 6

    6 Description of t he appliance Gen eral o ver view Cont r ol pane l Full glass door Control panel Door hand le Oven displ ay Oven function buttons ...

  • John Lewis JLBIOS609 - page 7

    7 Ov en f eatur es Ov en accessor ies Oven shelf For dishes, cak e tins and items for roasting and grilling. Grill set Grill Roasting pan shelf for roasting and grilling. Roasting pan For baking and r oasting or for collecting fat. T op heat and heating elements Oven l ighti ng Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners, ...

  • John Lewis JLBIOS609 - page 8

    8 Befo r e using f or th e first time Sett ing th e ti me 3 The oven only operates when the time has been set. When the applianc e is connected to the elec- trical supply or when there has been a power cut, Time flashes automati cally . Using the or button, set the current time . After appro x. 5 seconds, the clo ck stops flash- ing and the clock d ...

  • John Lewis JLBIOS609 - page 9

    9 Using the o v en The elec tr o nic o v en c ontr ol 3 General instruc tions • Alwa ys switch th e appliance o n first by pressing the On/Off butto n. • When the sele cted function lig ht illuminates, the ov en begins to heat up or the time set begins to count down. • The Operatin g time display shows how long the ov en has been operating . ...

  • John Lewis JLBIOS609 - page 10

    10 Selecting an o ven function 1. Switch on the appliance using the On/ Off button. 2. Press the or butt on r epeatedly until the desired ov en function appears. • A suggested tempe rature appears in the temperature display . • If the suggeste d temperature is not changed within approx. 5 seconds, the oven star ts to heat up. 3 The ov en functi ...

  • John Lewis JLBIOS609 - page 11

    11 Switching the o ven off Switch off the applia nce using the On/O ff button. 3 Coolin g fan The fan switches on automatic ally in or- der to keep the appliance’ s surface s cool. When the ov en is switched off, the fan continues to run to cool the ap- pliance down, then switch es itself off automatica lly . 3 Heat i ndi ca tor W arming up indi ...

  • John Lewis JLBIOS609 - page 12

    12 F ast hea t up After an oven function is selecte d, the Fas t heat up f unct ion ca n be us ed to pr e- heat the empty oven in a relatively short t ime. 1 Important : Do no t put the food to be cooked into the ov en, until Fa st heat up is compl eted and the o v en is o p- erating using the desired function. 1. Set the desired ov en function (e ...

  • John Lewis JLBIOS609 - page 13

    13 Inserting the o ven shelf and r oasting pan Inse r ting the roas ting pan: Inser t the roasting pan on the telescopic run- ners of the desired ov en leve l so that the two holes enga ge on the front r etaining pins on the telescopic runne rs. Inser ting the o ven shelf: Inser t the oven shelf so that the feet point downwards. Inser t the oven sh ...

  • John Lewis JLBIOS609 - page 14

    14 Grill set The grill set cons ists of grill and roasting pan. The grill can used on both sides. 1 Wa r n i n g : There is a risk of burning when removing the roasting pan from the hot oven! Inser ting the g rill tra y underneath: The grill tray r ests in the r oasting pan . Push the roasting pan between the guide bars of the selec ted oven level. ...

  • John Lewis JLBIOS609 - page 15

    15 Clock f unctions Minute t ime r T o set a cou ntdown. A signal sounds after the time has elapsed. This function does not affect the function ing of the ov en. Cooking durat ion T o set how long the oven is to be in use. End of co oking T o set when the oven is to switch off again. Time T o set, change or check the time (See also sectio n “Befo ...

  • John Lewis JLBIOS609 - page 16

    16 3 Ho w to use the clock function s • After a cloc k function has be en selecte d, the corresponding function light f lashes for about 5 sec onds. During this period, the de- sired times can be se t or modified u sing the or button. • When the desired time has been set, the corresponding function light co ntinues to flash for appro x. 5 secon ...

  • John Lewis JLBIOS609 - page 17

    17 Minute t ime r 1. Press the Time functions butt on r epeatedly until Minute timer flashes. 2. Using the or button, set the desired countdown. After abo ut 5 seconds, the dis pla y shows th e time remaining. Minute timer lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapse d, a signal soun ds for 1m i n u t e ...

  • John Lewis JLBIOS609 - page 18

    18 Cooki ng dur ati on 1. Select oven function and temperature. 2. Press the Time fun ctions button repeatedly until Cook ing duration flashes. 3. Using the or button, se t the desired cookin g time. Cookin g duration lights up When the time has elapsed, “00.00” and Cookin g duration flash. A signal sounds for 2 minutes. The oven switches itsel ...

  • John Lewis JLBIOS609 - page 19

    19 End of co oking 1. Select oven function and temperature. 2. Press the Time functions button repeatedly until En d of cooking fl ashes. 3. Using the or button, set the desired swi tc h-o ff t ime . End of cooking lights up and the switch-of f time is displa yed. When the time has elapse d, “00.00” and E nd of cooking flas h. A signal soun ds ...

  • John Lewis JLBIOS609 - page 20

    20 Cooki ng dur ati on an d End o f cooking comb ined 3 Cooking dura tion and End of cooking can be us ed simultaneously , if the oven is to be switched on and off automatic ally at a later time. 1. Select oven function and temperature. 2. Using the Cooki ng duration function, set the time requir ed for c ooking the dish, e. g. ,: 1 hour . 3. Using ...

  • John Lewis JLBIOS609 - page 21

    21 Changing the time 3 The time can only be modified, if the child safety device is deactiv ated, nei- ther of the clock f unctions Cooking dur ati on or End of co oki ng nor any ov en functions are set. 1. Press the Time functions butt on repeatedly until Time flashes.. 2. Using the or button, set the current time. After appro x. 5 seconds, the cl ...

  • John Lewis JLBIOS609 - page 22

    22 Other fun ctions Switching off the displa y 2 Y ou can sav e energy by s witchin g off the clock display . Switching o ff the clock display 1. If re quired, switch off the appliance using the On/Off button . 2. Press the Time f unctions butto n and the button at the same time until the displa y goes o ut. 3 As soon as the ov en is switched on ag ...

  • John Lewis JLBIOS609 - page 23

    23 Button lock This function is used to ensure that oven func- tions set are not accidentally al tered. Activa ting the b utton lo ck 1. If necessar y , switch on the appliance using the On/Off . 2. Select the oven function. 3. Press and hold the Time functions and buttons at the same time, unt il “LOC” ap- pears in the display . The button loc ...

  • John Lewis JLBIOS609 - page 24

    24 Uses, tab les and tips Baking Oven function : Conv ection with rin g heatin g element or Conventional Baking ti ns • For Con ventional dark metal and non- stick tins are suitab le. • For Con vection with ring heatin g element bright meta l tins are also suita- ble. Oven l e vels • Baking with Co nv entional is possible on one oven leve l. ...

  • John Lewis JLBIOS609 - page 25

    25 General instruct ions • Inser t the tra y with the beve l at the front. • With Conventional or Conv ection with ring heating e lement you can also bake with two tins next to one another on the ov en shelf at the same time . This does not significant ly increase baking time . 3 When frozen foods are used the tra ys inser ted may distort durin ...

  • John Lewis JLBIOS609 - page 26

    26 Baki ng ta ble Baking o n one o v en lev el Ty p e o f baking Oven function Oven le ve l Te m p e r a t u r e °C Time Hr : Mins. Baking in tins Ring cake or brioc he Conv ection w ith ring heating element 1 150-160 0:50 -1:10 Madeira cake/fruit cakes Conv ection w ith ring heating element 1 140-160 1:10 -1:30 Sponge cake Conv ection with ring h ...

  • John Lewis JLBIOS609 - page 27

    27 Fruit fl ans (made with yeast dough/sponge mixture) 2) Conv entional 3 170 0:35- 0:50 Fruit flans made with shor t past ry Conv ection with ring hea tin g el emen t 3 160-1 70 0:40-1: 20 Y ea st cak es with delicate toppings ( e. g, quar k, cream, custard) Conv entional 3 160-180 1) 0:40-1: 20 Pizza (with a lot of toppi ng) 2) Conv ection with r ...

  • John Lewis JLBIOS609 - page 28

    28 Baking on more th an on e o ven lev el T y pe of baking Convection with ring heating element Conve ctio n with ring heating elem en t T emperatur e in °C Time Hours: Mins. Shelf positions fr om botto m 2 lev els 3 lev els Cak es/pastries/breads on baking tra ys Cream puffs/Eclai rs 1 / 4 --- 160-180 1)) 0:35-0:60 Dry streus el cake 1 / 3 - -- 1 ...

  • John Lewis JLBIOS609 - page 29

    29 Tips o n baking T ab le: Desserts Baking r esults P ossible cause Remedy The cake is not browned enough at t he bottom Wrong oven l evel Pla ce ca k e l ower i n t he ove n The cake sinks (become s soggy , lu mp y , stre aky) Ov en temperatur e too high Use a slightly low er setting Baking time too short Set a longer baking time Baking times can ...

  • John Lewis JLBIOS609 - page 30

    30 Pizza setting table Bak es and gratins table T y pe of baking Shel f position Te m p e r a t u r e °C Time Hr : Mins. Pizza (thin c rust) 1 180 - 200 1) 1) Pre-heat the o ven 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 T ar ts 1 180 - 200 45 - 60 Spinach f lan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, roun ...

  • John Lewis JLBIOS609 - page 31

    31 F r oz en r eady m eals table F ood to be cook ed Ov en function Sh elf position Te m p e r a t u r e °C Time Frozen pizza Conv entional 3 as per manufactur- er’ s instructions as per manufactur- er’ s instructions Chips 1) (300-6 00 g) Rotither m 3 200-220 as pe r manufactur- er’ s instructions Baguettes Conv entional 3 as per manufactur ...

  • John Lewis JLBIOS609 - page 32

    32 Roa sting Oven function : Conv ection with rin g heatin g element , Conventional or Rotitherm . Roasti ng dishe s • Any heat-resistant ov enware is suitable to use for r oasting (ple ase read the manufac- turer's instructions). • Large roasting joints can be r oasted dir ect- ly i n the r oa sting tra y or on the o ven shel f wit h the ...

  • John Lewis JLBIOS609 - page 33

    33 T ab le: Meat, r oasting, casser oles Meat Oven fun ctio ns Shelf po- sition Te m p e r a - ture °C Time Hr . : Min. Po r k Shoulder ; leg; rolled; bone d s pa re rib ; loin o f po rk Rotitherm 1 170 -180 0:30-0:35 per 450 g/1 l b plus 30 - 35 mins Bee f Inexpensi ve cuts Rotitherm 1 160 -170 0:35-0:40 per 450 g/ 1 lb plus 15-20 mi ns Prime c u ...

  • John Lewis JLBIOS609 - page 34

    34 T ab le: Roasting, cassero les, au gratin Po u l t r y, G a m e , Fish, V egetables Qua ntity ap- pro x. Ove n function S helf po- sition Te m p e r a - ture °C Time Hr . : Min. Casser oles, miscellaneous Cas seroles 1 kg /2 lb s Convect ion with ring heating element 1 150 2:30-3 :00 1 kg/2 lbs Conv entional 1 160-17 0 Lancashire Hot Pot 1 kg/2 ...

  • John Lewis JLBIOS609 - page 35

    35 Lo w temperatur e cooking Oven function: L o w temperature cooking With th e oven function Low te mperature cooking meat be comes beautifu lly tender and remains partic ularly succulent. W e recommend L ow temperature cooking for pieces of tende r , lean meat a nd fish. Low temperature cook ing is not sui table for e . g. pot ro asts or fatty po ...

  • John Lewis JLBIOS609 - page 36

    36 Grill siz es Oven function : Grill or Dual grill with maximum temperature setting 1 Important: Alwa ys grill with the oven door closed. 3 The empty oven should alwa ys be pre- heate d with the grill functio ns for 5 minutes . • For grilling, place the shelf in the reco m- mended shel f posi tion . • Alwa ys inser t the tra y f or collecting ...

  • John Lewis JLBIOS609 - page 37

    37 Defr osting Ov en fu nction : Defr ost (n o tem- peratur e settin g) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as the se can substantial ly lengthen the defrosting time. • For defr osting, place the shelf in the 1st o ven le vel from the bottom . Defr osting tab le Dish Defrosti ng ti ...

  • John Lewis JLBIOS609 - page 38

    38 Dr ying Oven function : Conv ection with rin g heating el ement • Use oven shelves covered with greaseproof paper or baking parchment. • Y o u get a better result if you switch the ov en off halfway thr ough the dr ying time, open the door and leav e the oven to cool down ov ernight. • After this, finish dr ying the food to be dried. F ood ...

  • John Lewis JLBIOS609 - page 39

    39 K eep warm For k e eping food warm. The tempera ture regulates itsel f automatically to 80 °C. Oven level: 3 also see s ection - O perating the oven - under other functions Heat+Hold. ...

  • John Lewis JLBIOS609 - page 40

    40 Making pr eserves Oven fu ncti on: Botto m he at • For pr eser ving , use only commercially a vail- able pre serve jars of the same size. • Jars with t wist-off o r ba yone t type lids and meta l tins ar e no t suitab le . • When making pr eser ves, the first she lf po- siti on from th e bot tom is the one most used. • Use t he shel f f ...

  • John Lewis JLBIOS609 - page 41

    41 Cleaning and care 1 Wa r n i n g : First switch off the appliance and let it cool down before carrying out any cleaning. Wa r n i n g : For safety r easons, do not clean the appliance wi th steam blaste rs or high-p r es- sure cleaners. Atte ntio n: Do not u se any c orrosive clean ing f luids , shar p obje cts or stai n r e- mo v ers. Do not cl ...

  • John Lewis JLBIOS609 - page 42

    42 Pyr olytic cle aning 1 Wa r n i n g : During this process the oven gets extremely hot. K eep children aw ay . 1 Important Before carrying o ut the Py- rolux e pr ocess, all removable pa rts, in- cluding the side rails, must be re moved fr om the o ven . 3 If you use the o ven shel f ru nne rs tha t are a vailable as spec ial accessorie s, these ...

  • John Lewis JLBIOS609 - page 43

    43 Oven sh elf runne r The shelf suppor t rails on the le ft and right hand sides of the oven can be r emoved for cleaning the side wal ls. Remo ving the sh elf suppo rt rai ls First pull the front of the rail a wa y from the ov en wall and then unhi tch at the back. Fitting the sh elf su pport rail s 1 When insert ing the rails, ma k e sure that t ...

  • John Lewis JLBIOS609 - page 44

    44 Cleaning t he o v en shelf runn er Clean oven shelf runners with hot water an d washing u p liquid. 1 Important : The oven shelf runners cannot be cleaned in the dish wash - er . 1 Important : Nev er grease the tele- scopic ru nners. 1 Informatio n r egarding use in appli- ances wi th p yr olytic cleaning : The ov en shelf runners must be re- mo ...

  • John Lewis JLBIOS609 - page 45

    45 Ov en lighting 1 Wa r n i n g : Ther e is a d ang er of el ectr ic shock! Prior to cha nging the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the c ir cuit break er . 3 Place a cloth on the oven floor to pro- tect the oven light and glass cover . Replacing the ov en light bulb /cleaning the g las s ...

  • John Lewis JLBIOS609 - page 46

    46 Ov en do or For easier cleaning of the oven interior the ov en door of your appliance can be taken off its hinges. Remo ving the o ven door fr om its hing es 1. Open the oven door as far as it will go. 2. Undo the clamping le v ers (A) on b oth door hinges fully . 3. Close the oven door as far as the first posi- tion (approx. 45°). 4. T ake hol ...

  • John Lewis JLBIOS609 - page 47

    47 Hangi ng t he o ven door ba ck on its hinge s 1. From the handle side tak e hold of the oven door with a hand on each side and ho ld at an angle of approx. 45°. Position the re cesses on the bottom of the ov en door on the hinge s on the ov en. Let the door slide down as far as it wil l go . 2. Open the oven door as far as it will go. 3. Fol d ...

  • John Lewis JLBIOS609 - page 48

    48 Ov en do or glass The oven door is fitted with four panels of glass mounted on e behind the oth er . The in- ner panels can be remov ed for clea ning. 1 Important Rough hand ling, especia lly around the edges of the front panel, can cause the g lass to break. Removing do or glas s pan els 1. Open the oven door as far as it will go. 2. Undo the c ...

  • John Lewis JLBIOS609 - page 49

    49 Put ting the doo r glas s pa nels b ack . 1. From abov e inser t the door gla ss panels one after the other into the door prof ile at the bot tom e dge of the d oor at an an gle and lowe r t h em . 3 The two smaller panel s first, then the larger p anel. 2. T ake hold of the door trim (B) at each side, position it on the inside edge of the door ...

  • John Lewis JLBIOS609 - page 50

    50 4. Fold up the clampin g le v ers (A) o n bot h d oor hinges back int o their ori ginal pos itions . 5. Close the oven door . ...

  • John Lewis JLBIOS609 - page 51

    51 Wha t t o d o if … Prob lem P ossible cause Remedy The ov en does not heat up The ove n is not switched on Switch the ove n on The clo ck is n ot s et Se t the cur r en t tim e on th e cl ock The r equired settings hav e not been set Check th e settings The ov en’ s au tom atic cut -ou t ha s been triggered. See Automatic cut -out The fus e ...

  • John Lewis JLBIOS609 - page 52

    52 If y ou ar e un able to r emedy th e pr ob lem by f ollowing the abo ve suggestions, please contact o ur extended warranty adminis trators on 0870 010 7887 who will give you details of your local repair age nt . 1 Wa r n i n g ! Repairs t o the appliance are only to be carried out by qualified ser v- ice en gineers. Cons idera ble dange r to the ...

  • John Lewis JLBIOS609 - page 53

    53 Electrical connecti on The oven is designed to be connected to 230 - 240 V~(50Hz) e lectricity supply . The oven has an easily accessible termina l block which is marked as follows: 1 This o v en must be ear t hed! The cable used to connect the oven to the electrical supp ly must comply to the specifica- tions given below . For U K u s e o n ly ...

  • John Lewis JLBIOS609 - page 54

    54 Installation instructions 1 Att ent ion : The appliance must be in- stalled acc ording to the instructions. The ins tallation must be under taken by a qualified engineer acc ording to the relevant British Standards. Any damage resulting from impr oper repairs is not cove red b y the warranty . 1 Safe ty inf orma tion fo r the in staller • The ...

  • John Lewis JLBIOS609 - page 55

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  • John Lewis JLBIOS609 - page 59

    59 Repair s - after sales ser vice If y our appliance is no t performing satisf actori- ly; consult the fault finding guide wi thin this in- struction book (Some thing not working). In the ev ent of a fault occurring wh ich you can- not resolv e yourself fr om advice given within this instruction manual your f irst step is to contact our exte nded ...

  • John Lewis JLBIOS609 - page 60

    J ohn Lewis P artnership 171 Victor ia St r eet London S W1E 5NN www . johnlewis.com 822 720 354-M-0 4 020 8 ...

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