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Hasty-Bake Gourmet - page 1
The A r t of H asty-B aking Owner ’ s G uide & I nstr uction Manual ...
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Hasty-Bake o vens are designed for outdoor use. If used in an enclosed area, proper v entilation must be provided. O ther wise, toxic fumes will accumulate and cause serious bodily injury or death. Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm coals. Cap starter fluid after using and place a sa ...
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1 T able of Contents W elcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 A Little Histor y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unique Featur es & Benefits . . . . . . . . . . . . . . . . . . 4 - 5 Assembly Instructions Suburban/Continental/Legacy/Gourmet . . . . . . . 6 - 7 Parts Diagra ...
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2 W elcome Dear Hasty-B ake owner , Congratulations and welcome to the proud Hasty-B ake family . I am confident that you will be pleased with your decision to purchase the finest multipurpose charcoal-burning grill available. Whether you are a “ seasoned” outdoor chef or just getting “ fired-up ”, the following pages will pro vide you with ...
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Owner’s Guide & Instruction Manual 3 A L ittle H istor y I n 1948, Gr ant H astings produced the first H asty-Bake Charcoal Oven. As one of the original manufacturers of the “backyar d barbecue,” H astings was a pioneer in the industry . Specifically , Hasty-B ake introduced the first portable unit, the first hooded unit, and a new method ...
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Hasty-Bake Gourmet - page 6
U nique F eatur es & Benefits VENTLESS HOOD (7) Y our Hasty-Bake has a hinged hood so you can cook with the hood open or closed. The deep “ ventless ” hood is just one of the unique features which enables you to pr epare foods which are flavorful and juicy (draft vents placed in the hood of a grill will dry out foods). The main function of ...
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Hasty-Bake Gourmet - page 7
ASH P AN (9) All Hasty-Bake models featur e a completely removable ash pan, making clean up easy . When the fire box is pulled out for refueling, remember to pull the ash pan out simultaneously to catch the charcoal ashes and cinders that may fall through the fire grate. T o help reduce corrosion and to keep clean-up simple, we recommend that you l ...
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Hasty-Bake Gourmet - page 8
6 2 Assembly I nstr uctions Suburban/Continental/Legacy/Gourmet Y our new Hasty-Bake o ven should arrive almost fully assembled. How ever , a few items are left unassembled for ease of shipping or loading into vehicles. The unit is not difficult to assemble and there are only two tools needed for assembly: a Phillips screwdriver and a cr escent wre ...
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Hasty-Bake Gourmet - page 9
Owner’s Guide & Instruction Manual 7 COOKING GRILLS The two cooking grills sit on lips positioned near the top of base cabinet along the front and back sides. Set grills with “V” facing down. FIRE GRA TE Place the fire grate into the bottom of the fir e box. FIRE BO X The fire box slides into the channels on the lift mechanism, which is l ...
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Hasty-Bake Gourmet - page 10
8 P ar ts Diagr ams FIEST A POR T ABLE N ote: Since your new P ortable grill is completely assembled, all you need to do is put the cooking grill in the proper position. The fire door can be adjusted to open easier or close tighter simply by slightly bending the fir e door clips up or down. Over time, heat fr om usage may require the clips to be ad ...
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Hasty-Bake Gourmet - page 11
TIPS FOR CLEANING Y OUR HASTY -BAKE Empty ashes fr equently (if not before every use) to avoid having them spill over the sides of the ash pan. Also, be sure to remo ve any ashes that may fall below the ash pan into the storage area. Ashes draw moisture, cr eating a chemical reaction, which promotes rust . Scrape the grease drain r od (after every ...
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Hasty-Bake Gourmet - page 12
Cooking M ethods Hasty-Bake Char coal Ovens are pro ven award-winning smokers, but are much mor e versatile than traditional smokers, allowing you to grill, bake and smoke, all on the same unit! DIRECT COOKING Direct cooking is done b y cooking foods directly o ver hot coals with the hood either open or closed. This method is also called searing, g ...
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Hasty-Bake Gourmet - page 13
COMBINA TION COOKING Combination cooking is done by cooking some foods directly o ver the coals while cooking other foods on the opposite end of the fire. The fire box should be in the highest position ("sear" on the cooking style indicator), or 4 to 6 inches below the cooking grills, with the heat deflector remo ved. With the fire confin ...
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Hasty-Bake Gourmet - page 14
12 G etting S tarted Open the hood and dual draft vents. Excess gr ease build up should be removed from the top of the heat deflector and the grease drain to prevent gr ease fires. Open the fire door . Slide the ash pan and fire box approximately half way out. Load the charcoal (w e recommend har dwood charcoal) into the fire box. The charcoal shou ...
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Hasty-Bake Gourmet - page 15
Owner’s Guide & Instruction Manual 13 Cooking T ips CONTR OLLING THE TEMPERA TURE There are basically thr ee ways in which you can control the inside oven temperatur e of your Hasty-B ake. Y ou must take into consideration that outside factors such as humidity , wind and temperature are beyond your control, but with continued use of your Hast ...
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Hasty-Bake Gourmet - page 16
I nstalling A Rotisserie SUBURB AN AND LEGA CY When utilizing a rotisserie with a S uburban or Legacy model, please note that you will need to remo ve the cooking grills, which will eliminate your cooking surface. Therefore, you will not be able to cook additional food items while using the rotisserie. • Remov e cooking grills and grease drain r ...
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Hasty-Bake Gourmet - page 17
Owner’s Guide & Instruction Manual 15 T r oubleshooting & Common Questions What should I do if a gr ease fire occurs? Immediately close the hood, the dual draft vents and fir e door (if it is open), to quickly suffocate the fire. Keeping your gr ease drain clean and cooking with the heat deflector in place will help reduce the chance of g ...
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Hasty-Bake Gourmet - page 18
Good Ole Hasty-Bak e Brisket 1 10 to 12 pound brisket 3 ⁄ 4 cup soy sauce 3 ⁄ 4 cup Worcestershire sauce 1 ⁄ 2 cup burgundy 1 ⁄ 4 cup wine vinegar 1 ⁄ 4 cup olive oil 3 Tablespoons lemon juice (fresh is best) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Hasty-Bake Gourmet Greek seasoning or equivalent Mix all ingredients to ...
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Hasty-Bake Gourmet - page 19
Ain’ t Momma’ s Meat Loaf (Smok e & Spice) MEAT LOAF 1 Tablespoon oil, preferably canola or corn 1 ⁄ 2 cup minced onion 1 ⁄ 2 green or red bell pepper, chopped fine 3 garlic cloves, minced 1 teaspoon freshly ground black pepper 1 teaspoon salt 1 ⁄ 2 teaspoon cumin 1 1 ⁄ 4 pounds ground beef 3 ⁄ 4 pound ground pork 1 1 ⁄ 2 cups d ...
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Hasty-Bake Gourmet - page 20
Hasty-Bak e Signature Recipe Chick en Chicken breasts, with or without skin and bones 16 ounce bottle of Italian salad dressing Hasty-Bake Gourmet Greek or Lemon Pepper seasoning or equivalent Soy sauce Worcestershire sauce Marinate chicken in Italian dressing for at least 1 hour and overnight if possible. (You may substitute equal parts olive oil ...
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Hasty-Bake Gourmet - page 21
Quick Chick (Smok e & Spice) 6 boneless, skinless, individual chicken breasts, pounded lightly SPLIT-SECOND DRY RUB 1 Tablespoon paprika 1 teaspoon salt 1 teaspoon sugar 1 ⁄ 2 teaspoon freshly ground black pepper 1 ⁄ 2 teaspoon onion powder Pinch cayenne SPLIT-SECOND MOP 1 cup orange juice 3 Tablespoons butter 1 Tablespoon Worcestershire sa ...
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Hasty-Bake Gourmet - page 22
Jerk ed P ork T enderloin with Orange- Red Onion Salsa 2 pork tenderloins, 10 to 12 ounces each MARINADE 4 green onions, chopped fine 4 cloves garlic, minced 2 serrano chiles, chopped fine 1 teaspoon salt 2 Tablespoons jerk seasoning 2 teaspoon cider vinegar 1 ⁄ 4 cup vegetable oil To make marinade: Combine all ingredients and mix well. SALSA 1 o ...
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Hasty-Bake Gourmet - page 23
The Reno wned Mr . Br o wn (Smok e & Spice) 6 to 8 pound Boston butt SOUTHERN SUCCOR RUB 1 ⁄ 4 cup ground black pepper 1 ⁄ 4 cup paprika 1 ⁄ 4 cup turbinado sugar 2 Tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne SOUTHERN SOP (OPTIONAL) Remaining Southern Succor Rub 2 cups cider vinegar 1 cup water 3 Tablespoons ground black p ...
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Hasty-Bake Gourmet - page 24
T -Shirt Fish Go fishing and get lucky enough to pull out a few 10 ounce/1 pound trout, salmon or other fish, or just go buy some at a good fish store. Gut each fish and season with salt, pepper and lemon. Prepare a hot bed of coals (in your Hasty-Bake). Decide to part with an old t-shirt, but save the cleaned and bleached relic for its final sacri ...
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Hasty-Bake Gourmet - page 25
T asty Sata y T una (Sublime Smok e) 4 tuna steaks, each approximately 1 inch thick 1 ⁄ 4 teaspoon coarse salt PASTE 1 ⁄ 4 cup peanut oil Juice and zest of 1 lemon 2 Tablespoons minced fresh cilantro 2 Tablespoons minced fresh mint 1 Tablespoon creamy peanut butter 1 Tablespoon soy sauce 1 Tablespoon minced fresh ginger 2 garlic cloves, minced ...
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Hasty-Bake Gourmet - page 26
Roasted Red P eppers Cut each bell pepper in half and remove the core and seeds. Place the pepper over a medium-hot direct fire on the grill and roast, turning occasionally, until completely charred (about 10 minutes). Place the pepper in a paper bag and let it steam for about 10 minutes, until it’s cool enough to handle. Peel away the skin and s ...
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Hasty-Bake Gourmet - page 27
Garlic Bread Make diagonal slices into a loaf of French bread about 1 1 ⁄ 2 ” apart, being careful not to cut all the way through the bottom. Mash one clove of garlic (or use about 1 ⁄ 4 teaspoon of garlic powder) and mix well with 1 ⁄ 2 cup of butter. Spread butter mixture on both sides of each slice. Wrap the whole loaf in foil and heat a ...
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Hasty-Bake Gourmet - page 28
Bak ed Apples Core a large cooking apple (the firmer and tarter the better). Fill the whole with red cinnamon candies, raisins and a bit of butter. Dot the rest of the apple with butter. Place the apple in the center of a sheet of foil. Bring the corners together and twist, leaving the foil rather loose around the apple. Cook on your Hasty-Bake at ...
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Hasty-Bake Gourmet - page 29
The Hasty-Bak e Philosoph y F or over 50 years we have been leaders in the barbecue industry . It is our belief that superior flavor and healthier meals are a result of using pure, chemical-free hardwood charcoal. P etroleum products have their place. B ut, given the choice, why taint the flavor of your food? W e prefer to enjoy great campfir e fla ...
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Hasty-Bake Gourmet - page 30
Hasty-Bake Apron Black apron with embroidered Hasty-Bake logo. Hasty-Bake T-Shirt White T-shirt silk-screened with Hasty-Bake logo and design. Please specify size L, XL, or XXL. Hasty-Bake Baseball Cap Khaki cap with black trim on bill and embroidered Hasty-Bake logo. Firestarter Odorless, alcohol-based firestarting gel. (24 oz. bottle) Firelighter ...
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Hasty-Bake Gourmet - page 31
Owner’s Guide & Instruction Manual 29 Cookbooks Hasty-Bake offers a selection of popular cookbooks by Cheryl Alters Jamison and Bill Jamison for all your grilling needs: Born to Grill (a great book for high temperature grilling) Smoke & Spice (one of the best books on cooking with smoke) Sublime Smoke (another great resource for low temp ...
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Hasty-Bake Gourmet - page 32
P.O. Box 471285 Tulsa, Oklahoma 74147 Phone: (918) 665-8220 or 1-800-4AN OVEN (1-800-426-6836) Fax: (918) 665-8225 www.hastybake.com ® ...
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