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Manual Wolfgang Puck BCGL0020

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  • Wolfgang Puck BCGL0020 - page 1

    IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3. Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent that servic e is requir ed. W .P . APPLIANCES, INC. T oll Fr ...

  • Wolfgang Puck BCGL0020 - page 2

    IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only . 3 T o pr otect against risk of electric shock, do not immerse applianc e, cor d, or plug in wat er or other liquid. 4 Close s ...

  • Wolfgang Puck BCGL0020 - page 3

    T able of Cont ents Important Safeguar ds 2 A dditional Safety Information 3 About W olfgang Puck 4 Kno w Y our Panini Mak er 6 Befor e Y our First Use 8 About Y our P anini Maker 8 Using Y our P anini Maker 9 Helpful Hints 10 Car e and Cleaning 11 Recipes 12 Cooking Chart 40 Limited W arranty 43 Contact Information back 4 W olfgang Puck, owner of ...

  • Wolfgang Puck BCGL0020 - page 4

    Kno w Y our Panini Mak er • Nylon Cleaning Brush • Drip T ray Grease Channel • Adjus table Thermostat • Red Po wer Indicator • • Cool- T ouch Black Handle Caution: Open the lid using the black cool-touch handle only , being careful not to touch an y of surfaces such as the housing or grill plates. • Cool T ouch Handle (black portion o ...

  • Wolfgang Puck BCGL0020 - page 5

    Using Y our Panini Mak er Y our Panini Mak er is best used with thick, crusty breads, such as Fr ench, Italian, and focaccia. T he top grill plate is w eighted t o compres s and grill a Panini to perf ection in about 3 minutes ( depending on the bread, filling, and personal taste ). Y our Panini Maker can also be used to grill a variety of f ood it ...

  • Wolfgang Puck BCGL0020 - page 6

    Helpful Hints Car e and Cleaning Other than the cleaning mentioned in this manual, no other servicing or maintenanc e of this appliance is requir ed. Repairs, if neces sary must be performed by an authorized service cent er . Caution: Do not immerse the appliance, c ord or plug in w ater . Befor e cleaning and when finished using your applianc e, u ...

  • Wolfgang Puck BCGL0020 - page 7

    Grilled V egetable P anini 4 servings INGREDIENTS 1 large f ocaccia bread, halv ed horizontally 1 large r ed pepper , quartered 1 medium sw eet onion, thinly sliced thin 1 tablespoon Italian dres sing 1/2 cup pes to sauce 1 medium eggplant, sliced in 1/ 2-inch rounds 1/2 cup F ontina cheese, shredded METHOD 1 Preheat P anini Maker to sandwich setti ...

  • Wolfgang Puck BCGL0020 - page 8

    Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounc es each), boned 1 teaspoon oliv e oil 1/2 t easpoon salt 1/2 t easpoon pepper 1/ 4 teaspoon fresh dill w eed 1 loaf unsliced Fr ench bread 4 tablespoons Russian salad dr essing 1 tablespoon capers 4 medium purple onion slices, r azor thin 2 cups arugula, wat ercr ess or lettuce lea ...

  • Wolfgang Puck BCGL0020 - page 9

    T oad in the Hole 4 servings INGREDIENTS 4 slices whit e bread – 2 inches thick fr om a round loaf 8 eggs Soft butter K osher salt Fresh cr acked pepper METHOD 1 Pre-heat panini grill t o contact 10 on the temper ature dial. 2 Generously butt er both sides of bread slic es. Lay slices ont o a piece of plastic wr ap. Using a small glass or bottom ...

  • Wolfgang Puck BCGL0020 - page 10

    Barbecued Shrimp “BL T” 4 servings INGREDIENTS 1 teaspoon v egetable oil 5 large shallots 1/2 cup whit e wine 1 tablespoon champagne vinegar 1/2 cup hea vy cr eam 1/2 cup unsalt ed butter , cut into small pieces Juice of 1/ 2 medium lemon 1/ 4 teaspoon salt 1/ 4 teaspoon fresh gr ound pepper 3 tablespoons v egetable oil 1/2 pound medium shrimp ...

  • Wolfgang Puck BCGL0020 - page 11

    Mushr oom Sauce INGREDIENTS 2 tablespoons oliv e oil 1/2 pound mushr ooms, thinly sliced 1/2 cup Port wine 1 cup bro wn stock 6 tablespoons unsalted butt er Salt and freshly gr ound pepper , to taste METHOD 1 In a saucepan o ver medium-high heat, add oliv e oil. 2 Add mushr ooms and continue t o sauté for 3 to 4 minutes. 3 Pour in Port and reduc e ...

  • Wolfgang Puck BCGL0020 - page 12

    The Elvis 4 servings INGREDIENTS 8 slices whit e bread - 1.5 inches thick from a r ound loaf 8 tablespoons peanut butter 8 ripe bananas, peeled and halv ed 1 cup mini marshmallow s V ery soft butter for spr eading Maple syrup Pow dered sugar METHOD 1 Preheat panini t o sandwich press setting. 2 Butter 1 side of each slic e of bread gener ously . 3 ...

  • Wolfgang Puck BCGL0020 - page 13

    25 24 Grilled Chick en Br east P anini with Artichok es and Sundried T omat o Pest o 4 Servings INGREDIENTS 4 medium boneless skinless chick en breas ts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons oliv e oil 1/2 t easpoon fresh thyme lea v es 2 clo ves garlic, minced 1 pinch kosher salt 1 pinch coarse gr ound pepper 1/2 cup sundried t o ...

  • Wolfgang Puck BCGL0020 - page 14

    Chick en W ith G arlic and Parsle y 2 servings INGREDIENTS 1 whole chicken, appr o ximately 2 pounds 1 small head of garlic, separat ed and peeled 1/ 4 cup Italian parsley leav es, chopped 1/ 4 teaspoon kosher salt 1/ 4 teaspoon fresh gr ound pepper 2 tablespoons unsalted butt er Juice of 1 medium lemon METHOD 1 Preheat P anini Maker to 10 on the t ...

  • Wolfgang Puck BCGL0020 - page 15

    Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian br ead may be subs tituted) 1/ 4 lb roast pork -sliced 1/ 4 lb boiled or maple glazed ham-sliced 1/ 4 lb Swiss cheese 4 Tbsps may onnaise 2 Tbsps honey Dijon mus tard 4 dill pickles-sliced length wise METHOD 1 Preheat P anini Maker to sandwich setting. 2 Slice br ead loaf lengthwise, ...

  • Wolfgang Puck BCGL0020 - page 16

    W alnut, Brie, Pear and Hone y Sandwiches 4 Servings INGREDIENTS 8 slices 1” thick w alnut bread 2 fragr ant and ripe pears, sliced thin, seeds r emov ed 1 small wheel of brie cheese, slice 1/ 3” thick, rind on 1/ 4 teaspoons tupelo honey or desir ed type V ery soft butter for spr eading METHOD 1 Preheat panini grill t o sandwich press setting. ...

  • Wolfgang Puck BCGL0020 - page 17

    Bagna Cauda Flat Br ead Crisps 4 Servings INGREDIENTS 3 clo ves garlic, minced 1 tablespoon mashed ancho vies, ex cellent quality 1/2 cup e xtra vir gin oliv e oil K osher salt, to taste Fresh cr acked pepper , to tast e 4 egg roll wr appers, av ailable in y our grocers pr oduce section METHOD 1 Preheat panini grill t o contact 10 on the temper atu ...

  • Wolfgang Puck BCGL0020 - page 18

    Cr eam Cheese and Jelly Panini’ s Serves 4 INGREDIENTS 8 Slices soft whit e bread 2 tbsp soft butter 1 4oz pack age cream cheese 4 tbsp Jelly (use y our fav orite kind) METHOD 1 Preheat P anini Maker to sandwich setting. 2 Butter the slic ed bread on one side. 3 Lay cut side do wn onto plastic wr ap. 4 Soften cr eam cheese in a small bowl in the ...

  • Wolfgang Puck BCGL0020 - page 19

    Mont e Crist o Sandwich INGREDIENTS 2 slices challah or whit e bread -- in 1 inch slices 1/ 4 lb lean ham – shav ed 1/ 4 lb turke y breast – sha ved 2 slices Swis s cheese 2 large eggs – beat en 1 teaspoon w ater METHOD 1 Preheat P anini Maker to sandwich setting. 2 Begin assembling sandwich. Place ham on one slic e of bread, add a slice of c ...

  • Wolfgang Puck BCGL0020 - page 20

    Grilled Choc olate Sandwich Serves 4 INGREDIENTS 8 slices soft whit e bread 1/2 cup Nut ella (a chocolate haz elnut spread found b y the peanut butter section) 1/ 4 cup ex cellent quality white choc olate pieces 1/ 4 cup ex cellent quality bitters weet choc olate 1/2 cup t oasted chopped hazelnuts V ery soft butter for spr eading METHOD 1 Preheat g ...

  • Wolfgang Puck BCGL0020 - page 21

    41 Recipe Not es Panini Mak er Grill Cooking Chart Ingredients Setting Minutes BEEF Fajita s teak – thin strips Grill 2 Flank/ skirt steak 1 lb, 1” thick medium cook ed Grill 5 – 7 Hamburgers – 1” thick medium Grill 4 – 5 Hot dogs – Jumbo Grill 5 NY strip st eak boneless – 3/ 4” thick medium Grill 4 – 5 PORK Bacon strips medium ...

  • Wolfgang Puck BCGL0020 - page 22

    Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided y ou are able t o present a v alid proof-of-pur chase. A valid proof-of-pur chase is a rec eipt specifying ...

Manufacturer Wolfgang Puck Category Kitchen Grill

Documents that we receive from a manufacturer of a Wolfgang Puck BCGL0020 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BCGL0020 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BCGL0020
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BCGL0020.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BCGL0020, service manual, brief instructions and user manuals Wolfgang Puck BCGL0020. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BCGL0020.

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BCGL0020 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BCGL0020.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BCGL0020 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BCGL0020, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BCGL0020, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BCGL0020 - which should help us in our first steps of using Wolfgang Puck BCGL0020
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BCGL0020
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BCGL0020 in a specific country, if it was not possible to solve the problem on our own.

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