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Manual Aroma AEW-305

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  • Aroma AEW-305 - page 1

    www.AromaCo.com 6.2-LITROS Wok Electrico Manual de instrucciones y recetario de cocina AEW-305 6.5-QUART Electric Wok Instruction Manual & Authentic Cooking Guide AEW-305 www.AromaCo.com ...

  • Aroma AEW-305 - page 2

    Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2008 Aroma Housewares Company All rights reserved. Publicada Por: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2008 Aroma Housewares Company. Todos los derechos reservados. The ...

  • Aroma AEW-305 - page 3

    G G U U A A R R D D E E E E S S T T A A S S I I N N S S T T R R U U C C C C I I O O N N E E S S 1 1 Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Impor tant: Read all instructio ns carefu lly before first use. 2. Do not touch hot surfaces . Use handles or knobs. 3. To protect agains ...

  • Aroma AEW-305 - page 4

    ¡NO DEJE QUE EL CABLE CUELGUE! ¡MANTÉNGAL O LEJOS DE LOS NIÑOS! 2 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electr ...

  • Aroma AEW-305 - page 5

    3 3 PARTS IDENTIFICATION IDENTIFICACION DE LAS PARTES 1. T apadera del wok 2. Superficie interior no adherente 3. Cuerpo del wok 4. Base fríos al tacto 5. Mangos fríos al tacto 1 5 4 3 2 1. Wok Lid 2. Nonstick interior surface 3. Wok body 4. Heat resistant base 5. Cool-touch handles 1 5 4 3 2 ...

  • Aroma AEW-305 - page 6

    4 B B e e f f o o r r e e F F i i r r s s t t U U s s e e : : 1. Read all instru ctions and importan t safegu ards. 2. Remov e all packagin g materia ls and make sure items are receive d in good condi tion. 3. Tear up all plastic bags as they can pose a risk to children . 4. Wash the wok in warm, soapy water. Rinse and dry thoro ughly. 5. Place wok ...

  • Aroma AEW-305 - page 7

    5 5 Alway s unplug the unit and allow it to cool compl etely before clean ing. 1. Move the tempera ture control to the “Off” positio n and unplug the power cord immediat ely after cooking. 2. The lid can be entirel y immerse d in water for cleaning . Always use a soft spong e or dishcloth to clean the lid. 3. Clean thoro ughly with warm, soapy ...

  • Aroma AEW-305 - page 8

    6 6 Stir-Fried Beef with Snow Peas ¾ lb. flank steak, thinly sliced 2 cups snow peas, stem and strings removed ½ cup sliced mushrooms ½ cup sliced carrots or bamboo shoots 1 tbsp dark soy sauce 1½ tsp cornstarch ¼ tsp sugar 4 tsp vegetable oil 1 tsp sesame oil (optional) ½ tsp salt Marinate sliced beef in mixture of soy sauce, cornstarch, ses ...

  • Aroma AEW-305 - page 9

    Stir-Fried Pork with Green Beans ½ lb. lean pork cut into thin strips 1 cup green beans 2 dried Chinese mushrooms, presoaked, sliced ½ cup bamboo shoots, sliced into long shoestrings 1 stalk celery, thinly sliced 1 tsp salt 3 tbsp vegetable oil ¼ tsp sugar 1 tsp rice wine 1½ tsp soy sauce 1 clove garlic crushed ½ green onion, minced ¾ cup chi ...

  • Aroma AEW-305 - page 10

    8 8 Rainbow Shrimp 4 oz. medium-sized peeled shrimp 1 cup green peas ½ cup diced carrots ¼ cup diced bamboo shoots 1 green onion, cut 1" length 1 egg white, slightly beaten 2 tsp cornstarch, divided 1 tsp sherry ½ tsp salt 2 slices fresh ginger root 4 tbsp oil With knife, butterfly and de-vein shrimp. Combine shrimp with egg white, 1 tsp co ...

  • Aroma AEW-305 - page 11

    9 9 Ensalada de Pollo Wok 2 pechugas de pollo, deshuesadas 1 cabeza de lechuga iceberg, desmenuzada ½ taza de salsa de soya para sazonar 1 diente de ajo, rallado 1 pieza pequeña de jengibre, molido 2 cucharaditas de azúcar 1 cucharadita de Sazonador Lawry's ½ taza de perejil chino ¼ taza de cebolla verde, en rebanadas delgadas 2 cucharada ...

  • Aroma AEW-305 - page 12

    10 10 Stir-Fried Seasonal Vegetables 1 tbp cooking oil 1 tbsp minced garlic 2 tsp minced ginger 6 fresh shiitake mushrooms; (discard stems, caps sliced) 4 fresh bottom mushrooms, sliced 1 /2 cu p b ab y c or n , c ut in ha lf di a go na ll y 1 small zucchini, cut in half lengthwise, thinly sliced 1/2 green bell pepper, sliced 1/2 tsp. cornstarch di ...

  • Aroma AEW-305 - page 13

    L L I I M M I I T T E E D D W W A A R R R R A A N N T T Y Y Aroma Housewar es Compan y warrant s this product free from defects in mater ial and workma nship for one year from provable date of purchas e in the continen tal Unite d States. Withi n this warrant y period, Aroma Housewa res Company will repair or repla ce, at its option, defe ctive par ...

Manufacturer Aroma Category Wok

Documents that we receive from a manufacturer of a Aroma AEW-305 can be divided into several groups. They are, among others:
- Aroma technical drawings
- AEW-305 manuals
- Aroma product data sheets
- information booklets
- or energy labels Aroma AEW-305
All of them are important, but the most important information from the point of view of use of the device are in the user manual Aroma AEW-305.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Aroma AEW-305, service manual, brief instructions and user manuals Aroma AEW-305. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Aroma AEW-305.

Similar manuals

A complete manual for the device Aroma AEW-305, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Aroma AEW-305 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Aroma AEW-305.

A complete Aroma manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Aroma AEW-305 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Aroma AEW-305, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Aroma AEW-305, that we can find in the current document
3. Tips how to use the basic functions of the device Aroma AEW-305 - which should help us in our first steps of using Aroma AEW-305
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Aroma AEW-305
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Aroma AEW-305 in a specific country, if it was not possible to solve the problem on our own.

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