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Manual Gastroback 42801

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Summary
  • Gastroback 42801 - page 1

    Operating Instructions DESIGN EGGBOILER Art.-Nr . 42801 GASTROBACK ® 42801_Design_Eierkocher_Manual.qxp 20.12.2006 16:14 Seite 16 ...

  • Gastroback 42801 - page 2

    Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause several injuries or damage by electric shock, heat or fire. Any operation, repair ...

  • Gastroback 42801 - page 3

    • Before use always make sure that the appliance is assembled properly and a sufficient amount of water is filled on the heating plate. Do not operate the appliance without water . Do not over fill the heating plate. • Do not move or tilt the appliance during operation to avoid overflowing of boiling water . Immediately switch off and unplug th ...

  • Gastroback 42801 - page 4

    • Do not touch hot sur faces (steamer base, steamer trays, egg tray and lid) while the appliance is i n use or shortly after use. Always grab hold of the steamer base for moving and operating the appliance and lifting the lid and steamer trays. Additionally , we recommend to use a panholder or ovenglove for removing the lid and/or steamer trays. ...

  • Gastroback 42801 - page 5

    • Never place the steamer base or power cord in an automatic dishwasher . • Depending on the local water hardness we recommend to decalcify the appliance regularly (after ca. 7-10 operations). Use citric acid or vinegar solutions (50 ml water and 50 ml vinegar) for decalcifying. D o not use abrasive cleaner or cleaning pads for removing any dep ...

  • Gastroback 42801 - page 6

    On-/Off-switch with light control Features of Y our Design Eggboiler lid with steam vent Egg tray for up to 7 soft or hard boiled eggs 4 steaming trays for poaching eggs, cooking omelettes and steaming vegetables Steaming base with acoustic signal Water heating base with non-stick easy clean surface Measuring cup with scale and egg piercer 21 42801 ...

  • Gastroback 42801 - page 7

    Operating Y our Design Eggboiler Cooking eggs 1. Prepare the appliance for use. Before first use or after a longer period of storage you should clean the appliance (see First Use). If necessar y , pour out any remaining water . Always use fresh tap water for your eggboiler . Place the steamer base on an appropriate surface (level, dr y , water-resi ...

  • Gastroback 42801 - page 8

    5. Pierce the blunt end of the egg using the piercing needle on the underside of the measuring cup base. Piercing the egg prevents the egg shell from cracking while they are boiling. Position the eggs on the egg tray . 6. Insert the plug into a power outlet and tur n the power on. Press the On/Off-switch to ´On`. It will illuminate and the water w ...

  • Gastroback 42801 - page 9

    3. T ake the lid and the egg tray off the steamer base and pour the measured water on the heating base. CAUTION! Do not overfill the heating base. Other wise the water could overflow the brim of the heating base during operation. Only use clear water without any ingredients. Dr y spilled water immediately . Ensure that the steamer base is situated ...

  • Gastroback 42801 - page 10

    that persons stay in sufficient distance to the appliance, when removing the lid, egg tray or steamer trays. Additionally , we recommend to use a panholder or ovenglove for removing the lid, egg tray , steamer trays and/or eggs. Place the steamer trays, egg tray and/or lid on a water-resistant and heat-resistant surface where other persons will not ...

  • Gastroback 42801 - page 11

    6. Insert the plug into a power outlet and tur n the power on. Press the On/Off-switch to ´On`. It will illuminate and the water will be brought to the boil. A TTENTION: Ensure to have the lid on before turning on the appliance. Do not operate the eggboiler without the lid. Other wise the food will not be cooked sufficiently . Beware of steam and ...

  • Gastroback 42801 - page 12

    1. T o switch off the appliance press the power button. The light control will turn off. Unplug the appliance and leave it to cool down to room temperature. 2. W ash the egg tray , steamer trays, lid, and measuring cup in warm soapy water using a soft cloth or sponge. Alternatively you may wash these removable par ts in an automatic dishwasher . Us ...

  • Gastroback 42801 - page 13

    Notes for disposal Dispose of the appliance must be effected in accordance with the corresponding local regulations and requirements for electrical appliances. Please contact your local dispos- al company . W arranty W e guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects w ...

Manufacturer Gastroback Category Egg cooker

Documents that we receive from a manufacturer of a Gastroback 42801 can be divided into several groups. They are, among others:
- Gastroback technical drawings
- 42801 manuals
- Gastroback product data sheets
- information booklets
- or energy labels Gastroback 42801
All of them are important, but the most important information from the point of view of use of the device are in the user manual Gastroback 42801.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Gastroback 42801, service manual, brief instructions and user manuals Gastroback 42801. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Gastroback 42801.

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A complete manual for the device Gastroback 42801, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Gastroback 42801 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Gastroback 42801.

A complete Gastroback manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Gastroback 42801 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Gastroback 42801, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Gastroback 42801, that we can find in the current document
3. Tips how to use the basic functions of the device Gastroback 42801 - which should help us in our first steps of using Gastroback 42801
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Gastroback 42801
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Gastroback 42801 in a specific country, if it was not possible to solve the problem on our own.

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