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Manual Gastroback 42810

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Summary
  • Gastroback 42810 - page 1

    Art.-Nr . 42810 Design Bistro Oven GASTROBACK ® Operation instructions DESIGN BISTRO OVEN 42810_Manual.qxp 29.05.2007 12:23 Seite 13 ...

  • Gastroback 42810 - page 2

    Knowing Y our Design Bistro Oven 1. T oast and Bake/Broil functioning control 2. 60-minute bake timer 3. On indicator light 4. Side handle 5. T oast browning control 6. Slide rack 7. Slide-out crumb tray 8. Door handle 9. Bake pan 10. Broil rack 11. Extra-deep curved interior 15 42810_Manual.qxp 29.05.2007 12:23 Seite 15 ...

  • Gastroback 42810 - page 3

    With the Design Bistro Oven you can easily toast, broil and bake your food. The Design Bistro Oven has a practical application for multifunctional purposes. Setting the toast browning control you achieve best results in browning your food to suit your taste. Impor tant Safeguards Carefully read all instructions before operating this appliance and s ...

  • Gastroback 42810 - page 4

    caution should be used, when using containers constructed of other than ceramics or glass. • Do not cover crumb tray or any other parts of the oven with metal foil. This will cause overheating of the oven. • Do not clean with metal sourcing pads. Pieces can break off the pads and touch electrical parts resulting in a risk of electrical shock. ? ...

  • Gastroback 42810 - page 5

    Hot Surfaces – Risk of Bur ns • During operation do not place any objects or tissue on the appliance, to avoid risk of fire. • The exterior of the Design Bistro Oven may gets hot during operation. Do not touch the exterior of the Design Bistro Oven while the appliance is in use. Always keep your hands, face and arm as well as any clothing and ...

  • Gastroback 42810 - page 6

    First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance. Ensure that there are no foreign objects (i.e. packing materials) inside the Design ...

  • Gastroback 42810 - page 7

    Using the handle 1.Y ou can use the handle to hold the hot bake pan. Therefore you have to hook the handle onto the edge of the bake pan. A TTENTION: Make sure that the handle is hooked on correctly . Other wise it can cause injuries (view picture). A TTENTION: Always hold the bake pan horizontal other wise the bake pan will slide sideways and you ...

  • Gastroback 42810 - page 8

    baking cycle. When baking is done, you hear a bell sound. The heating elements turn off automatically and the ON indicator light goes out. NOTE: The functioning control setting has to be on bake/broil or a temperature other wise only the browning control is working. This way you can not bake or broil. NOTE: For best results, always preheat the oven ...

  • Gastroback 42810 - page 9

    Tips for using • Y ou can interrupt the cooking, by opening the oven door . T o continue cooking, close the door . • The right browning time depends on the freshness and consistency of the food as well as your taste. • When cooking is done, turn the timer to 0 (OFF). W ARNING: The oven is hot. Do not let your skin touch any sur face. • Empt ...

  • Gastroback 42810 - page 10

    Exterior Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dr y with paper towel or soft cloth. Cooking Containers Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’ s instructions. Be sure the top edge of the container is at least 1” (2.54 cm ...

  • Gastroback 42810 - page 11

    GASTROBACK GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www .gastroback.de E-Mail: info@gastroback.de 42810_Manual.qxp 29.05.2007 12:23 Seite 24 ...

Manufacturer Gastroback Category Oven

Documents that we receive from a manufacturer of a Gastroback 42810 can be divided into several groups. They are, among others:
- Gastroback technical drawings
- 42810 manuals
- Gastroback product data sheets
- information booklets
- or energy labels Gastroback 42810
All of them are important, but the most important information from the point of view of use of the device are in the user manual Gastroback 42810.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Gastroback 42810, service manual, brief instructions and user manuals Gastroback 42810. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Gastroback 42810.

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A complete manual for the device Gastroback 42810, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Gastroback 42810 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Gastroback 42810.

A complete Gastroback manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Gastroback 42810 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Gastroback 42810, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Gastroback 42810, that we can find in the current document
3. Tips how to use the basic functions of the device Gastroback 42810 - which should help us in our first steps of using Gastroback 42810
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Gastroback 42810
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Gastroback 42810 in a specific country, if it was not possible to solve the problem on our own.

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