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Manual Weber 475

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Summary
  • Weber 475 - page 1

    50415 11/00 Gas Barbecue Rotisserie Y OU M UST R EAD T HIS O WNERS G UIDE B EFORE O PERA TING Y OUR R O TISSERIE Instructions  W ARNINGS • Read all instructions before using y our rotisserie. • This rotisserie is for outdoor use only . • Remov e motor and store in a dr y place when not in use. • Do not touch hot surf aces. Use barbecue m ...

  • Weber 475 - page 2

    W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue Rotisserie that it will be free of defects in material and workmanship from the date of purchase f or a period of five (5) y ears. W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue R ...

  • Weber 475 - page 3

    Y ou will need: Adjustable wrench Handle - 1 Handle Shaft - 1 Lock On Clamp - 4 (Summit 450 & 475) 6 (Summit 650 & 675) Meat Clamp - 4 (Summit 450 & 475) 6 (Summit 650 & 675) Motor - 1 Rotisserie Basket- 1 Rotisserie Shaft - 1 Thumb Screw - 8 (Summit 450 & 475) 12 (Summit 650 & 675) 1/4 x 20 K eps nut - 2 1/4 x 20 x 5/8” F ...

  • Weber 475 - page 4

    © 2000 W eber-Stephen Product Co., Weber , the silhouette, and the k ettle configuration are registered trademarks of Weber- Stephen Products Co ., 200 East Daniels Road, P alatine, IL, 60067-6266, U .S.A. This product is cov ered by one or more United States patents and patents in other nations globally . Printed in the T aiwan. ® 12 3 Summit 45 ...

  • Weber 475 - page 5

    12 3 Summit 650 & 675 Rotisserie 1. Motor (1) 7. 1/4 x 20 x 5/8 ” inch F astener (2) 2. Motor Brac k et (1) 8. 1/4 x 20 K eps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Loc k Ar m (6) 10. Handle Shaft (1) 5. Meat Clamp (6) 11. Handle (1) 6. Thumb Scre w (12) ...

  • Weber 475 - page 6

    5. Assembly of Meat Clamp Inser t both Thumb Screws into the holes on the Loc k Ar m. NO TE: Do not tighten Thumb Screws fully . Inser t middle Meat Clamp Ar m into top of the Lock Arm as shown. Tighten top Thumb Screw to loc k Meat Clamp into shaft. Repeat all of step 5 f or remaining Meat Clamps. Lock Ar m Screw Holes Thumb Screw Middle Meat Clam ...

  • Weber 475 - page 7

    Securing Flat Food and 1/2 Chic ken/Fo wl 2. Inser t the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat f ood such as a slab of r ibs across the set of cradle bars as sho wn. (Split chicken is placed with the rounded side tow ards the rotisser ie bars and split/flat side of f ood towards the Meat Clamp . ...

  • Weber 475 - page 8

    Securing Rounded Meat 2. Inser t STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws . 3. Due to the unique design of the basket; roasts, whole chic kens , leg of lamb , etc., DO NO T need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. Press Meat Clamp ...

  • Weber 475 - page 9

    Securing Whole Chic ken/Fo wl Meat 2. Inser t STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws . 3. Due to the unique design of the basket; roasts, whole chic kens , leg of lamb , etc., DO NO T need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time. 4. Whe ...

  • Weber 475 - page 10

    6. Set the Rotisserie Shaft on the cooking box. Slide the squared end of the Rotisserie Shaft into the Motor . 7. Set the Handle Shaft on the cooking bo x. The Handle Shaft groov e should rest in the cut-out of the cooking bo x for the Summit 450 & 475 and Summit 650 & 675 gas grill. 8. Place Rotisserie in grill and allow to rotate a fe w t ...

Manufacturer Weber Category Gas Grill

Documents that we receive from a manufacturer of a Weber 475 can be divided into several groups. They are, among others:
- Weber technical drawings
- 475 manuals
- Weber product data sheets
- information booklets
- or energy labels Weber 475
All of them are important, but the most important information from the point of view of use of the device are in the user manual Weber 475.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Weber 475, service manual, brief instructions and user manuals Weber 475. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Weber 475.

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A complete manual for the device Weber 475, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Weber 475 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Weber 475.

A complete Weber manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Weber 475 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Weber 475, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Weber 475, that we can find in the current document
3. Tips how to use the basic functions of the device Weber 475 - which should help us in our first steps of using Weber 475
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Weber 475
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Weber 475 in a specific country, if it was not possible to solve the problem on our own.

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