English dropdown-ico

Manual Rival S16G

14 pages 0.21 mb
Download

Go to site of 14

Summary
  • Rival S16G - page 1

    S16G Electric Skillet Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS ...

  • Rival S16G - page 2

    -2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Be sure that HANDLES are assembled and fastened properly before using this appliance. 3. Do not touch hot surfaces. Use HANDLES or KNOBS. 4. T o protect against electrica ...

  • Rival S16G - page 3

    SA VE THESE INSTRUCTIONS This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. POLARI ...

  • Rival S16G - page 4

    1. Set the skillet on a flat, dry , heat resistant surface. 2. T urn temperature control to “OFF”. Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet and turn tempera- ture control to desired setting. 3. The temperature control indicator light will come on when you set or adjust the temperature ...

  • Rival S16G - page 5

    -5- HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F . T urn “OFF” and cool completely . Wipe away excess oil. • Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. • This skillet is not designed to ...

  • Rival S16G - page 6

    -6- TEMPERA TURE GUIDE BURGERS 1 ⁄ 4 lb. 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F P ANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second ...

  • Rival S16G - page 7

    -7- -7- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinnamon Vegetable oi ...

  • Rival S16G - page 8

    - 8- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300° F . Add ham, green bell ...

  • Rival S16G - page 9

    - 9- P AST A WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green or yellow bell pepper 4-ounces linguine o ...

  • Rival S16G - page 10

    -10 - SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery , sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can (14 1 ⁄ 2 -ounces) stewed tomat ...

  • Rival S16G - page 11

    - 11- FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1/3 teaspoon dill weed 2 tablespoons butter or margarine 1/4 teaspoon salt 11/2 teaspoons all-purpose flour Dash ground black pepper 1/4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounce ...

  • Rival S16G - page 12

    -12 - STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherr y , divided 1 to 2 medium carrots, bias sliced 1 ⁄ 2 cup beef brot ...

  • Rival S16G - page 13

    - 13- ...

  • Rival S16G - page 14

    LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of pu ...

Manufacturer Rival Category Fryer

Documents that we receive from a manufacturer of a Rival S16G can be divided into several groups. They are, among others:
- Rival technical drawings
- S16G manuals
- Rival product data sheets
- information booklets
- or energy labels Rival S16G
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival S16G.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival S16G, service manual, brief instructions and user manuals Rival S16G. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival S16G.

Similar manuals

A complete manual for the device Rival S16G, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival S16G by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival S16G.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival S16G - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival S16G, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival S16G, that we can find in the current document
3. Tips how to use the basic functions of the device Rival S16G - which should help us in our first steps of using Rival S16G
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival S16G
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival S16G in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Rival S16G?

Use the form below

If you did not solve your problem by using a manual Rival S16G, ask a question using the form below. If a user had a similar problem with Rival S16G it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)