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Manual Sunbeam HP8555

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  • Sunbeam HP8555 - page 1

    SecretChef ™ Sear and Slow Cooker Electronic, All-in-One Sear and Slow Cooker 5.5L Instruction/Recipe Booklet HP8555 Please read these instructions carefully and retain for future reference. ...

  • Sunbeam HP8555 - page 2

    Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your SecretChef Sear and Slow Cooker 2 The Control Panel 4 Mode settings 5 Using your SecretChef in the Slow Cook mode 6 Using your SecretChef in the Browning mode 7 Care and Cleaning 8 Hints and T ips 9 Recipes 11 Contents ...

  • Sunbeam HP8555 - page 3

    Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SlOw COOkER . • Do not operatethe unit on an inclined surface • Do not moveor cover the unit whilst in operation • Do not immersethe base of the unit in water or  any otherliqui ...

  • Sunbeam HP8555 - page 4

    2 T empered Glass Lid The glass lid allows you to view the food during slow cooking without lifting the lid, preventing the heat from escaping. Control Panel Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of ...

  • Sunbeam HP8555 - page 5

    3 3 Non-stick Aluminium Pan The pan is to be used inside the unit for browning and slow cooker modes. There is no need to move the pan to the stovetop. The pan is non-stick and dishwasher safe. Grip Pan Handles Large 5.5 litre capacity For cooking ...

  • Sunbeam HP8555 - page 6

    4 The control panel on the SecretChef Sear and Slow Cooker is designed to ensure easy use and to make cooking a pleasure. Choose from the two cooking modes – Slow Cook or Browning. Adjust your temperature setting, adjust your timer ...

  • Sunbeam HP8555 - page 7

    5 Mode Settings The SecretChef has two cooking modes, Slow Cook or Browning.  Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of t ...

  • Sunbeam HP8555 - page 8

    6 1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water . 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD scr ...

  • Sunbeam HP8555 - page 9

    1. Before using your SecretChef for the first time, remove the aluminium pan and lid and wash them in warm soapy water 2. Place the SecretChef on a flat, level surface. 3. Plug in the unit. The indicator lights and the LCD screen? ...

  • Sunbeam HP8555 - page 10

    8 Do not immerse the SecretChef housing in water or any other liquid. T urn the SecretChef off and unplug from the wall outlet. Allow the unit to completely cool before cleaning. Do not use the aluminium pan on the stovetop, inside? ...

  • Sunbeam HP8555 - page 11

    9 Hints and T ips •  When in Browning mode, always remember to press ST ART after the pan has pre-heated and displays "READY", even if you don’t need the timer . • The Browning mode assists you in your slow cooking by allowing you to sear meat and vegetables at the be ...

  • Sunbeam HP8555 - page 12

    10 Hints and T ips continued Roasting Meat (such as beef, lamb and veal) T o get the best roasting results, we recommend sealing your meat first. T rim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other f ...

  • Sunbeam HP8555 - page 13

    Chicken Stock Makes 2.5 litres 2 chicken carcasses 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.5 litres water Salt to taste 1. Place all ingredients in the pan. Place the lid? ...

  • Sunbeam HP8555 - page 14

    Recipes continued Beef Stock Makes 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1. Using the Browning mode, heat the oil on? ...

  • Sunbeam HP8555 - page 15

    Recipes continued T omato Chutney Makes 3 cups 10 (1.5kg) ripe tomatoes, peeled, finely chopped 1 large onion, finely chopped ¼ cup sultanas 1 ½ cups apple cider vinegar ¼ teaspoon chilli powder ½ teaspoon ground cumin ½ teaspoon ground coriander 1 teaspoon mus ...

  • Sunbeam HP8555 - page 16

    Chicken and Corn Soup with Herb Dumplings Serves 4-6 2 teaspoons olive oil 2 celery stalks, finely chopped 1 onion, finely chopped 3 large potatoes, finely chopped 6 chicken thigh fillets, trimmed 2 corn cobs, husks removed 3 cup chicken stock 3 cups water Dumplings: ? ...

  • Sunbeam HP8555 - page 17

    Minestrone Serves 4-6 2 teaspoons olive oil 1 clove garlic, crushed 200g prosciutto, chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 1 zucchini, finely chopped 2 potatoes, cut into 2cm cubes 300g pumpkin, cut into 2cm cubes 800g can crushed ...

  • Sunbeam HP8555 - page 18

    Roast Chicken Serves 4 1.8kg whole chicken 2 tablespoons olive oil 2 teaspoons paprika 4 cloves garlic, peeled 4 sprigs thyme ¼ cup white wine 1 tablespoon cornflour 1. W ash the chicken in cold running water and pat dry with an absorbent paper towel ...

  • Sunbeam HP8555 - page 19

    Recipes continued Duck Ragu Pasta Serves 4 4 duck breasts Juice and finely grated rind of 1 orange 2 garlic cloves, crushed 1 onion, finely chopped 1 green capsicum, finely chopped ¹⁄ ³ cup red wine 800g can crushed tomatoes ½ cup chicken stock 2 bay? ...

  • Sunbeam HP8555 - page 20

    Lamb Shanks Serves 6 6 lamb shanks, excess fat trimmed ½ cup plain flour 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 2 cloves garlic, crushed ½ cup red wine 2 sprigs rosemary 800g can crushe ...

  • Sunbeam HP8555 - page 21

    Recipes continued Lamb Rogan Josh Serves 6 2 tablespoons oil 2kg diced lamb 2 onions, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 1 clove garlic, crushed 2 tablespoons Rogan Josh curry paste 800g can crushed tomatoes ½ cup water Steamed ...

  • Sunbeam HP8555 - page 22

    American Pork Ribs Serves 6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups apple cider vinegar ½ cup W orcestershire sauce ¾ cup brown sugar ¹⁄ ³ cup American mustard 3 cloves garlic ¼ cup lemon ...

  • Sunbeam HP8555 - page 23

    Recipes continued Meatballs in T omato Sauce Serves 4-6 2 tablespoon olive oil 2 onions, finely chopped 1 clove garlic, crushed 500g pork mince 500g veal mince ½ cup fresh breadcrumbs 1 egg 1 teaspoon chopped oregano 1 teaspoon chopped thyme 400g can cherry tomatoes 1 ...

  • Sunbeam HP8555 - page 24

    22 Recipes continued Beef Bourguignon Serves 6-8 2.5kg gravy beef, chopped ½ cup plain flour 2 tablespoons oil 40g butter 12 baby onions, halved 6 bacon rashers, chopped 300g button mushrooms, halved 2 cloves garlic, crushed 1 cup red wine 2 cups beef stock ¼ cup? ...

  • Sunbeam HP8555 - page 25

    23 Recipes continued Pearl Barley and Mushroom Risotto Serves 6 1 tablespoon olive oil 20g butter 1 onion, finely chopped 200g button mushrooms, quartered 200g Swiss brown mushrooms, sliced 1 clove garlic, crushed 1 ½ cups pearl barley 6 cups chicken 1 tablespoon fine ...

  • Sunbeam HP8555 - page 26

    Recipes continued Spiced Breakfast Fruit Serves 4-6 4 large green apples, peeled, cored, halved 4 large pears, peeled, halved ½ cup dried apricots 400g fresh dates, pitted 1 tablespoon finely grated orange rind ½ cup orange juice 2 cinnamon sticks ½ cup honey V a ...

  • Sunbeam HP8555 - page 27

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300881 861 in Australia, or 0800 786 232 inNew Zealand. Alternatively ,you can send a written claim to Sunbeam at the? ...

  • Sunbeam HP8555 - page 28

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080 ...

Manufacturer Sunbeam Category Slow Cooker

Documents that we receive from a manufacturer of a Sunbeam HP8555 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- HP8555 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam HP8555
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam HP8555.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam HP8555, service manual, brief instructions and user manuals Sunbeam HP8555. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam HP8555.

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A complete manual for the device Sunbeam HP8555, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam HP8555 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam HP8555.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam HP8555 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam HP8555, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam HP8555, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam HP8555 - which should help us in our first steps of using Sunbeam HP8555
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam HP8555
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam HP8555 in a specific country, if it was not possible to solve the problem on our own.

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