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Wolfgang Puck BIBC1025 - page 1
IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 ...
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Wolfgang Puck BIBC1025 - page 2
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully . 2 T o protect against risk of electrical shock, do not put motor base, cord or plug of the appliance in water or other liquid. 3 Close supervision is necessary when any appliance is ...
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Wolfgang Puck BIBC1025 - page 3
3 T able of Contents Important Safeguards 1 Before Y our First Use 2 About W olfgang Puck 3 Know Y our Immersion Blender 5 Hand Blender Attachment 6 Suggested Uses 7 Food Chopper Attachment 8 Helpful Hints 9 Care and Cleaning 10 Recipes 11 Recipe Notes 25 Limited W arranty 26 Contact Information back W olfgang Puck, owner of the famous Spago restau ...
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Wolfgang Puck BIBC1025 - page 4
Know Y our Immersion Blender/Chopper 5 Mixing Beaker • Motor Base • On / T urbo Buttons • Aerator Disc • Blending Disc • Attachment removal tool • Wire Whisk • Bowl cover • Chopping Blade • (for chopping bowl only) Blending Rod • Grinding Blade • Multipurpose Blade • Chopper bowl and Lid • 6 Speed Selector • Assembly and ...
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Wolfgang Puck BIBC1025 - page 5
7 8 Beat cream, whip egg whites, puddings, sauces, frostings and other airy , foamy mixtures. When using, move blending rod up and down to draw air in. Use a tall, narrow container for best results when foaming milk, making cream and whipping egg whites. Mix and stir shakes, drinks, omelet batters, sauces and emulsions. Use for pancake batter , gra ...
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Wolfgang Puck BIBC1025 - page 6
Helpful Hints • The hand blender can be used in hot liquids. Always use care when using in hot liquids. T o avoid splashing when using the hand blender in a saucepan, insert the hand blender into the pan first, and then press the ON/OFF switch for operation. • T o puree foods, a certain amount of liquid is needed. Add cooking liquid, broth, jui ...
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Wolfgang Puck BIBC1025 - page 7
12 11 Whipped Cream INGREDIENTS 1 cup heavy cream 1/4 cup sugar 1 teaspoon vanilla METHOD 1 Place all ingredients into the beaker or a liquid measuring cup. 2 Secure the immersion blender with the blending disc. 3 Place the immersion blender into the heavy cream, with the speed set to five. 4 In a slow and steady fashion while the immersion blender ...
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Wolfgang Puck BIBC1025 - page 8
13 14 W atercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegar salt freshly ground white pepper 1 cup almond or extra-virgin olive oil (or a mixture of both) Salad: 3 small whole chicken breasts 15 cloves garlic 1/4 ...
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Wolfgang Puck BIBC1025 - page 9
16 15 Gulf Shrimp Salad with Spicy Jalapeno Sauce Serves 4 INGREDIENTS 1 pound large shrimp salt freshly ground pepper 2 tablespoons peanut oil 4 large radicchio leaves 3 cups assorted greens (mache, watercress, etc.), in bite-size pieces 1/3 cup vinaigrette 4 Belgian endive leaves 4 stems garlic chives A fine julienne of assorted peppers Sauce: Ab ...
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Wolfgang Puck BIBC1025 - page 10
Chicken Satè with Mint V inagrette Satès can be readied early in the day and grilled or broiled as your guests ar rive. These satè recipes can be increased as necessary and are frequently s er ved at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken breasts Marinade: 1 1/2 teaspoons curry powder 1 ...
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Wolfgang Puck BIBC1025 - page 11
20 19 Sautèed Crabcakes with Sweet Red Pepper Sauce Makes 12 crabcakes INGREDIENTS Crabcakes: 2 tablespoons olive oil 1/2 medium (about 4 ounces) red bell pepper , cored, seeded and diced 1/2 medium (about 4 ounces) yellow bell pepper , cored, seeded and diced 1/2 medium (about 4 ounces) red onion, diced 1 cup heavy cream 1/2 teaspoon diced jalape ...
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Wolfgang Puck BIBC1025 - page 12
22 21 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough 1 or 2 eggs, beaten lightly , for egg wash semolina Mousse: 1 pound fresh sea scallops, side muscles removed 1 egg 1 cup very cold heavy cream 1/2 teaspoon cayenne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt 1 teaspoon freshly ground whit ...
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Wolfgang Puck BIBC1025 - page 13
Easy Instant Mayonnaise INGREDIENTS 2 cups oil, i.e. canola, peanut, vegetable or olive oil 2 large eggs 1 teaspoon lemon juice or white vinegar 1 teaspoon dry mustard 1 scant salt pinch cayenne (optional) fresh herb leaves METHOD 1 Place all the ingredients into a 1 quart mason jar . 2 Switch the power on the speed selector to speed 5. 3 Place the ...
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Wolfgang Puck BIBC1025 - page 14
Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purch ...
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