Manual Sunbeam JM6600

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  • Sunbeam JM6600 - page 1

    Please read these instructions carefully and retain for future reference. Mixmaster ® Hand Mixer with a powerful 350 watt motor Instruction Booklet JM6600 ...

  • Sunbeam JM6600 - page 2

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Mixmaster Hand Mixer 2 Using your Mixmaster Hand Mixer 4 Mixing Guide 5 Mixing T ips 5 Oven T emperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frosting and Creams 12 C o n t e n t s ...

  • Sunbeam JM6600 - page 3

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M MI XM AS TE R HA ND MIX ER . • Ne ve r ej ec t be at er s, dou gh hoo ks or ba ll oo n wh is ks whe n th e ap pl ia nc e is in op er at io n. • En su re fin ge rs are kep t we ll awa y fr om mov in g be at er s, dou gh hoo ks and bal lo on whi sk ...

  • Sunbeam JM6600 - page 4

    2 F e a t u r e s o f y o u r M i x m a s t e r H a n d M i x e r Boost button Provides an extra burst of power for those extra tough mixing tasks. Eject button T o effortlessly release the beaters, dough hooks or whisks for easy cleaning, press the speed dial button downwards. Speeds 6 speed settings for even and thorough mixing. 'V -groove&a ...

  • Sunbeam JM6600 - page 5

    3 Powerful 350 watt motor Handles the toughest mixing tasks. Dough hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures. Balloon whisks For whisking cream, egg whites, light batters and sponges. ...

  • Sunbeam JM6600 - page 6

    4 Before using your MIXMASTER Hand Mixer Before fitting the beaters, dough hooks or balloon whisks, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘OFF’ position. 1. Select the desired attachments, depending on the mixing task to be performed: • Beaters for creaming butter and sugar , plus mix ...

  • Sunbeam JM6600 - page 7

    5 M i x i n g G u i d e 1. For even and thorough mixing, slowly guide the beaters/dough hooks/balloon whisks around the sides and through the centre of the bowl in the same direction. Do not overmix. 2. Always stop the mixer by moving the speed control switch to the ‘OFF’ position before raising the beaters/dough hooks/ balloon whisks out of th ...

  • Sunbeam JM6600 - page 8

    6 M i xi ng T ip s c o nt in ue d Whipping Cream Thickened cream gives the best results. For maximum volume use well chilled cream. For best results, chill the bowl and beaters/ balloon whisks before whipping. Use a deeper bowl to prevent splatter . Start by mixing on speed 2, then increase to speed 5-6 as the cream thickens. If intending to use th ...

  • Sunbeam JM6600 - page 9

    7 7 Before cleaning your Sunbeam Mixmaster Hand Mixer , ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster Hand Mixer with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not immerse the motor housing in water or any oth ...

  • Sunbeam JM6600 - page 10

    8 8 R e c i p e s Butter Cake Serves: 8-10 Preparation: 15 minutes Cooking: 1 hour 175g butter , softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2 ¼ cups self-raising flour ¾ cup milk 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 20cm round cake pan. 2. Place all ingredients in a large bowl. Using the bea ...

  • Sunbeam JM6600 - page 11

    9 9 R e ci pe s c o n t in ue d Chocolate Chip Cookies Makes: about 30 Preparation: 15 minutes Cooking: 10-15 minutes per batch 125g butter , softened ½ cup firmly packed brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat oven to moderate (180°C/160 fan-forced). Grease and line ...

  • Sunbeam JM6600 - page 12

    10 10 R e ci pe s c o n t in ue d Classic Sponge Cake Serves: 8 Preparation: 20 minutes Cooking: 20 minutes 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans. 2. ...

  • Sunbeam JM6600 - page 13

    11 10 R e ci pe s c o n t in ue d Classic Sponge Cake Serves: 8 Preparation: 20 minutes Cooking: 20 minutes 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans. 2. ...

  • Sunbeam JM6600 - page 14

    12 I c i n g , F i l l i n g s , F r o s t i n g a n d C r e a m s Chantilly Cream 300ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract 1. Place all ingredients in a bowl. Using the balloon whisks, beat on High speed (5-6) until soft peaks form. Fluffy Butter Frosting 100g butter , softened 4 cups pure icing sugar 1 / 3 cup mi ...

  • Sunbeam JM6600 - page 15

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...

  • Sunbeam JM6600 - page 16

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Mi xm as ter’ is a tr ad em ar k of S unb ea ...

Manufacturer Sunbeam Category Mixer

Documents that we receive from a manufacturer of a Sunbeam JM6600 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- JM6600 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam JM6600
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam JM6600.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam JM6600, service manual, brief instructions and user manuals Sunbeam JM6600. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam JM6600.

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A complete manual for the device Sunbeam JM6600, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam JM6600 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam JM6600.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam JM6600 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam JM6600, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam JM6600, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam JM6600 - which should help us in our first steps of using Sunbeam JM6600
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam JM6600
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam JM6600 in a specific country, if it was not possible to solve the problem on our own.

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