English dropdown-ico

Manual RayTek Food Safety Thermometers

4 pages 0.33 mb
Download

Go to site of 4

Summary
  • RayTek Food Safety Thermometers - page 1

    Raytek FoodPr o Series of Food Safety Thermometers Food Safety Thermometers FoodPr o ™  Quickly scan surface temperatures without risk of cross-contamination  HACCP Check temperature monitoring to instantly spot potentially unsafe temperatures  Hand washable  V erify internal temperature measurements*  Easily monitor cooking, cooli ...

  • RayTek Food Safety Thermometers - page 2

    HACCP Guidelines It’ s easy to see what you are measuring with FoodPro thermometers. Both products feature a unique targeting system that illuminates the area being measured. What you see is what you get—no more guesswork! M onitoring temperature is essential to keeping food safe, and is requir ed by the Food and Drug Administration (FDA). Regu ...

  • RayTek Food Safety Thermometers - page 3

    FoodPr o Thermometer : The First Line of Defense FoodPr o Plus Thermometer: The Last W ord The Raytek FoodPro thermometer is the first line of defense against risky temperatur es. A noncontact, instant HACCP temperature scanner , the FoodPro unit quickly measur es food surface temperature and signals “safe” or “unsafe” r eadings with green ...

  • RayTek Food Safety Thermometers - page 4

    www .raytek.com for up-to-the-minute features -35ºC to 275ºC (-30ºF to 525ºF) T emperature Range Accuracy (Assumes ambient operating temperature of 23ºC ±2º (73ºF ±4ºF) Between 0ºC and 65ºC (32ºF to 150ºF): ±1ºC (±2ºF) Below 0ºC (32ºF): ±1ºC (±2ºF) ±0.1 degree/degr ee Above 65º (150ºF): ±1.5% of reading Response Time < ...

Manufacturer RayTek Category Thermometer

Documents that we receive from a manufacturer of a RayTek Food Safety Thermometers can be divided into several groups. They are, among others:
- RayTek technical drawings
- Food Safety Thermometers manuals
- RayTek product data sheets
- information booklets
- or energy labels RayTek Food Safety Thermometers
All of them are important, but the most important information from the point of view of use of the device are in the user manual RayTek Food Safety Thermometers.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals RayTek Food Safety Thermometers, service manual, brief instructions and user manuals RayTek Food Safety Thermometers. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product RayTek Food Safety Thermometers.

Similar manuals

A complete manual for the device RayTek Food Safety Thermometers, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use RayTek Food Safety Thermometers by users. Manuals are usually written by a technical writer, but in a language understandable to all users of RayTek Food Safety Thermometers.

A complete RayTek manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual RayTek Food Safety Thermometers - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the RayTek Food Safety Thermometers, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the RayTek Food Safety Thermometers, that we can find in the current document
3. Tips how to use the basic functions of the device RayTek Food Safety Thermometers - which should help us in our first steps of using RayTek Food Safety Thermometers
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with RayTek Food Safety Thermometers
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of RayTek Food Safety Thermometers in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning RayTek Food Safety Thermometers?

Use the form below

If you did not solve your problem by using a manual RayTek Food Safety Thermometers, ask a question using the form below. If a user had a similar problem with RayTek Food Safety Thermometers it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)