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Manual Crock-Pot Stoneware

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  • Crock-Pot Stoneware - page 1

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  • Crock-Pot Stoneware - page 2

    -E3- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. Place food in stoneware according to recipe 2. Plug in Slow Cooker . Put on a heat resistant surface. 3. There are three temperature settings. LOW is recommended for slow "all-day" cooking. 1 hour on HIGH equals about 2 hours on LOW . W ARM is for keeping food warm only . DO NOT cook on W A ...

  • Crock-Pot Stoneware - page 3

    -E5- Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter the cooking times. Allow plent ...

  • Crock-Pot Stoneware - page 4

    -E7- THE RECIPES POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (2 to 3-lb.) boneless beef rump roast Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liqui ...

  • Crock-Pot Stoneware - page 5

    -E9- ROASTED PEPPER & BEAN CHILI 2 green bell peppers 1 ⁄ 2 teaspoon cumin 2 red bell peppers 1 can (14 1 ⁄ 2 -oz.) crushed tomatoes 1 large onion, chopped green chilies 1 can (10-oz.) diced tomatoes and 1 zucchini, quartered and sliced 1/4-inch thick 1 can (15-oz.) garbanzo beans, drained 2 cloves garlic, minced 1 can (15-oz.) pinto beans, ...

  • Crock-Pot Stoneware - page 6

    -E11- CAROLINA BARBEQUED PORK 2 onions, quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 1 1 ⁄ 2 teaspoons crushed red pepper flakes 1 tablespoon paprika 1 1 ⁄ 2 teaspoons sugar 2 teaspoons salt 1 ⁄ 2 teaspoon dr y mustard 1 ⁄ 2 teaspoon ground black pepper 1 ⁄ 2 teaspoon garlic salt 1 (4 to 6 pound) boneless pork butt ...

  • Crock-Pot Stoneware - page 7

    -E13- -E12- FRENCH ONION SOUP 1 quart beef bouillon or brown stock 1 tablespoon sugar 3 medium yellow onions, thinly sliced 2 tablespoons flour 3 tablespoons butter 1 ⁄ 4 cup dr y vermouth or cognac (optional) 1 ⁄ 2 teaspoon salt 1 cup grated Parmesan cheese Pour bouillon or stock in stoneware. Cook onions slowly in butter (about 15 minutes) in ...

  • Crock-Pot Stoneware - page 8

    EASY -DOES-IT SP AGHETTI 2-lbs. ground chuck, browned and drained 2 to 3 teaspoons Italian seasoning 1 cup chopped onion 2 cans (4-oz. each) sliced mushrooms, drained 2 cloves garlic, minced 6 cups tomato juice 2 cans (15-oz. each) tomato sauce 1 package (16-oz.) dry spaghetti, broken into 4 to 5-inch pieces Combine all ingredients (except dry spag ...

  • Crock-Pot Stoneware - page 9

    ©2003, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® 428-0889(03EFM2) Printed in China LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these pro ...

Manufacturer Crock-Pot Category Slow Cooker

Documents that we receive from a manufacturer of a Crock-Pot Stoneware can be divided into several groups. They are, among others:
- Crock-Pot technical drawings
- Stoneware manuals
- Crock-Pot product data sheets
- information booklets
- or energy labels Crock-Pot Stoneware
All of them are important, but the most important information from the point of view of use of the device are in the user manual Crock-Pot Stoneware.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Crock-Pot Stoneware, service manual, brief instructions and user manuals Crock-Pot Stoneware. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Crock-Pot Stoneware.

Similar manuals

A complete manual for the device Crock-Pot Stoneware, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Crock-Pot Stoneware by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Crock-Pot Stoneware.

A complete Crock-Pot manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Crock-Pot Stoneware - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Crock-Pot Stoneware, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Crock-Pot Stoneware, that we can find in the current document
3. Tips how to use the basic functions of the device Crock-Pot Stoneware - which should help us in our first steps of using Crock-Pot Stoneware
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Crock-Pot Stoneware
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Crock-Pot Stoneware in a specific country, if it was not possible to solve the problem on our own.

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