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Manual Kenwood FP630

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Summary
  • Kenwood FP630 - page 1

    FP630 series ...

  • Kenwood FP630 - page 2

                           2 1  2 2  2 3 2 4 2 5  ...

  • Kenwood FP630 - page 3

      c  d  e  f  g  h  i  j  k      2 1  2 5  2 4  2 2  2 3  2 1  2 2  2 3  ...

  • Kenwood FP630 - page 4

    b efore using your Kenwood appliance ● Read these instructions carefully and r etain for future refer ence. ● Remove all packaging and any labels. safety ● T he blades and discs are very sharp, handle with car e. Always hold the knife blade by the finger grip at the top, a way from the cutting edge, both when handling and c leaning. ● Alway ...

  • Kenwood FP630 - page 5

    attachments  knife blade  dough tool  twin beater geared whisk  maxi-blend canopy  thick slicing/coarse shredding disc  thin slicing/fine shredding disc  fine (Julienne style) chipper disc  geared citrus press (if supplied)  KENSTORE™ attachments carousel to use your food processor ● W hen using the food processor bow ...

  • Kenwood FP630 - page 6

    using the attachments s ee chart above for speed of each attachment.  knife blade/  dough tool T he knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. F or coarser textures use the pulse control. U se the knife blade for cake and pastry making, chopping raw and cook ...

  • Kenwood FP630 - page 7

    citrus press (if supplied) U se the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).  cone  sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Add the sieve and turn clockwise until the inter lock fin on the sieve align s with the line on the power unit . 3 Plac ...

  • Kenwood FP630 - page 8

    6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse bread ...

  • Kenwood FP630 - page 9

    lasagne 3 00g (12oz) braising steak, cubed. 400g can of tomatoes 3 0mls (2tbsp) tomato puree 1 onion 5mls (1tsp) basil 1 00g (4oz) lasagne 2 00g (8oz) mozzarella cheese 15mls (1tbsp) oil salt and pepper 1 Grate the cheese using the shredding disc. 2 Then separately chop the meat and onions with the knife blade. 3 Pre-heat the oil and fry the onions ...

  • Kenwood FP630 - page 10

    white bread 5 00g(1lb 2oz) strong white br ead flour 5mls (1tsp) salt 1 5g( 1 ⁄ 2 o z) lard 1 5g ( 1 ⁄ 2 o z) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 3 00mls (11fl oz) warm water , 100mls (3 1 ⁄ 2 f l oz) boiling water to 2 00mls (7 1 ⁄ 2 f l oz) cold water 1 Dried yeast (the type that needs reconstituting): Add ...

Manufacturer Kenwood Category Food Processor

Documents that we receive from a manufacturer of a Kenwood FP630 can be divided into several groups. They are, among others:
- Kenwood technical drawings
- FP630 manuals
- Kenwood product data sheets
- information booklets
- or energy labels Kenwood FP630
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kenwood FP630.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kenwood FP630, service manual, brief instructions and user manuals Kenwood FP630. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kenwood FP630.

Similar manuals

A complete manual for the device Kenwood FP630, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kenwood FP630 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kenwood FP630.

A complete Kenwood manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kenwood FP630 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kenwood FP630, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kenwood FP630, that we can find in the current document
3. Tips how to use the basic functions of the device Kenwood FP630 - which should help us in our first steps of using Kenwood FP630
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kenwood FP630
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kenwood FP630 in a specific country, if it was not possible to solve the problem on our own.

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