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Manual PGS S36

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  • PGS S36 - page 1

    OWNERS MANUAL LEGACY SERIES GRILLS PACIFICA SERIES (S36&S36R) Assembly, Operating NEWPORT SERIES (S27&S27R) & Maintenance Instructions LP OR NATURAL GAS Revised January 1, 2005 PORTABLE OR MASONRY WARNING: Read this Owner’s Manual carefully and be sure your grill has been properly assembled, installed and maintained. F ailure to follo ...

  • PGS S36 - page 2

    2 CONGRA TUL A TIONS! Y ou have purchased a truly ex ceptional outdoor cooking appliance with your Legacy Series grill fr om PGS. Y o ur outdoor gas grill has been designed and constructed to giv e you man y years of outdoor cooking enjoyment. All PGS grills are designed with qua lity , depend ability , performance and saf ety f eatures not found i ...

  • PGS S36 - page 3

    3 T ABLE OF C ONTENTS R ecap of Safet y Tips, W arnings and R ecommendations ................................................. P age 4 & 5 Grill Model Identi f ication ...................................................................................................P a ge 6 Liquid Propane Gas Saf ety , Connections , Handling and Storag e ..... ...

  • PGS S36 - page 4

    VERY IMPORTANT SAFETY TIPS AND WARNINGS At PGS, we are most concerned abo ut the safe use of our p roduct. The followin g two pages are a summarization of the sa fety tips f o und throughout this manual. Please take the ti me to review them, as they are critical in the enjoyable and safe use of your grill. Improper assembl y , neglect, use or insuf ...

  • PGS S36 - page 5

    5 VERY IMPORTANT SAFETY TIPS AND WARNINGS CONTINUED • Never move your gas grill when operating. Ne ver move grill when HO T . • Use an insulated glove when op ening and operating th e grill. Open grill lid slowly to al low heat and smoke to escape b efore fully opening. • Never lean over hot grill surf ace or look directly into grill when att ...

  • PGS S36 - page 6

    6 lighting, or trouble-shooting. If you have questions that are not answered in this manual, please call your local dealer . IT IS YOUR R ESPONSIBILI TY TO: PLEASE NOTE THIS SY MBOL IT DEALS WITH PRODUCT SAFETY ISSUES AND WARNIN GS ASSEMBLE, INSTALL, LEAK CHECK, CARE AND O PERATE YOUR GAS GRILL. SAVE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFE ...

  • PGS S36 - page 7

    7 Operating your grill at pressure higher or lower than recommended may damage the grill or result in a hazard or poor performance . A regulator adj usted to this pressu re must be installed in the gas supply line bef ore the grill is connec ted to the propane so urce. PGS propane gas grills i nclude a 11” W .C. regulator and a “T YPE I “ Cyl ...

  • PGS S36 - page 8

    8 your gas utili ty for loc al gas pressure. Use of your gas grill at pressures other than appr oximate 5 1/2" wat er column could af fect the performance of your grill and requires instal lation of a natural gas regulator set at 5 1/2” W .C. When choosing a location for your grill, you must locate it at least 30” away from any combustible ...

  • PGS S36 - page 9

    9 ...

  • PGS S36 - page 10

    10 SAFETY PRECAUTIONS IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor contin ues, immediately call y our g a s su pplier. CALIFORNIA PR OPOSITION 6 5 –WARNING The burning of gas cooking fuel gen erates toxic bypr oducts, whic h are on the list of substances that are known by the St ate of ...

  • PGS S36 - page 11

    be tightened with an Allen- wr ench, vic e grips on channel locks. 6. Attach the two non- lo cking wheels to the o ther side of the cart. 11 7. Flip cart back upright and attac h two right-hand side shelf brackets to th e right-hand side of the ca rt, and the two left-hand to the lef t-hand side with th e angled edge at the bottom and the strai ght ...

  • PGS S36 - page 12

    BUBBLES APPEAR THERE IS A LEAK, TURN OFF GAS, TIGHTEN FITTINGS AND REPEAT THIS CHECK . PLEASE NOTE!!! ABOVE PROCEDURE IN IMPERATIVE FOR SAFE OPERATION ON YOUR GRILL. LIGHTING YOUR GRI LL 12 ALWAYS OPEN THE LID COM PLETELY BEFORE LIGHTING THE BURNER . This is to av oid trappi ng gas fumes, whi ch could explode. Do not stand with your head over the g ...

  • PGS S36 - page 13

    (See Flashback Se ct io n). Since the gri ll h ousing is heavy rus t-free stainless stee l , you are on ly trying to remove bui lt up grease and debris. DO NOT BEND OR D AMAGE THE IGNI TION PROBE. After cleaning burner assem b ly and the lower hous ing of grill, re in stall burner . TURN YOUR GAS SUPPL Y (LP OR NA T) ON AND TEST ALL FIT TINGS FOR L ...

  • PGS S36 - page 14

    14 t t 1. The smell of gas in c onjunction with the burner flames appearing Yellow. 2. When you light the gril l, s ound is significa ntly different t han normal. 3. The Grill does not reach te m p erature . 4. The Grill heats uneven ly . 5. The burners make popping noises. BEFORE CAL LING FOR SERVICE/T ROUBLESHOOTIN G CHECKLIST Grill won't li ...

  • PGS S36 - page 15

    NON-COMBUSTIBLE MATERIAL AN D MUST BE AT LEAST 30” AWAY FROM ANY COMBUSTI BLE MATERIAL. 15 INFRA-BROIL R EAR BURNER The PGS Infra-Broil Kit comes as a standard feature on our models Newport Gourmet and Pacif ica Gourmet. The Infra-Broil is a rear burner especially designed fo r th ose back yard chefs who love to rotisserie. It features 12,000 BTU ...

  • PGS S36 - page 16

    Install battery with “+” side facing out. GAS LEAK TEST AFTER SIDE BURNER KIT IS ATTACHED TO CART, TIGHTE N ALL CONNECTIONS, FI TTINGS AND SCREWS. PLEASE NOTE THAT DURING TRANSPORT, CONNECTIONS AND SCREWS MAY BECOME LOOSE CHECK ALL. BEFORE ATTEMPTING TO LIGHT GRILL, BE CERTAIN THE GAS VALVE KNOBS ARE IN THE OFF POSITION. TURN GAS SUPP LY O N CH ...

  • PGS S36 - page 17

    17 PACIFIC GAS SPECIALTIES COOKING TIPS AND TEMPATURE GUIDE Cooking outdoor s has tr uly come of age in Americ a. What was once a frustr ating experience, pit ting th e weekend chef against a raging charcoal inferno has evolved into an enjoyable culinary experie nce. Outdoor cooking has no equal in terms of f lexibility , flavor , creativ ity or ex ...

  • PGS S36 - page 18

    18 pan under the cut of meat to capture t he excessive fats and juices to further reduce flare-up. Again, flare-up is desirable when it is under you r control. HEAT OUTPUT VARIATIONS No two gas grills wi ll perform exactl y the same way . The fuel source, line pressure or volume, method of instal l ation, wind and weather conditions a ll con tribut ...

  • PGS S36 - page 19

    19 Salt or sugar substitutes c an also be used. K eep in mind that sugar substitut es will add fla vor bu t will not glaz e. Any c alories c ontained in wine or alcohol cooks away an d ev aporates leaving only natural flavors. Y ou can save on the ca lor ies by carefully se lec ting the cuts of meat tha t you co ok on your gri ll. C u ts should be ...

  • PGS S36 - page 20

    20 steaks two inche s apart on the grill . Sear the steaks QUICKL Y on HI or MEDIUM heat and then f inish them on LO f or best results. If you experience excessive flare-up from th e fats and juices reduce the heat to LO immediately . W e suggest that you tend to what you are cooking to prevent any surprises in terms of exce ssive flare-up or over- ...

  • PGS S36 - page 21

    21 Salt and Pepper Olive Oil Remov e one or both cooking gri ds depending on chick en size. W ash the whole chicken and pat dry wi th a paper towel. Sprinkle the cavit y with salt and pepper . Put one rotis fork on spit and tighten securely . Run rotis rod through the chicken parallel to backbone, from a point inside t he neck to just inside t he t ...

  • PGS S36 - page 22

    22 BEEF COOKING GUIDE (Grill Preheated 5-10 Minutes) Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once T -bone or 1 to 1.5 lb. Medium 8- 10 minutes T rim off excess fat, cook with hood cl osed Porterhouse Steaks minimize flare up, turn ...

  • PGS S36 - page 23

    23 POULTRY COOKING GUIDE Poultry , un like beef , requires that meat be fully cooked. The guide belo w is only a guide; please use a qualit y thermometer wh enever you are cooking poultry to ins ure proper donenes s. Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Chicken Pieces 2 1/2 lb. to L O 34-45 minu ...

  • PGS S36 - page 24

    24 P ACIFIC GAS SPECIAL TIES Legacy Grill Series Warr anty PLEASE NO TE: ENCLOSED WARRANT Y REGISTRA TION CARD MUST BE RETURNED TO PG S FOR WA RRANT Y TO BE IN PLACE. PGS WILL NO T USE WARRANT Y INFO RMA TION FOR ANY PURPOSE OTHER THAN INTERNAL REGISTRA TION OR BULLETINS RE GARDING PRODUCT IMPROVEMENTS. PGS gas grills are made of the f inest materi ...

  • PGS S36 - page 25

    PACIFIC GAS SPECIAL TIES, CORPORA TION 2641 DU BRIDGE A VE. IRVINE, CA. 92606-5001 (949) 757-77 23 F AX 949 474-5559 25 ...

Manufacturer PGS Category Gas Grill

Documents that we receive from a manufacturer of a PGS S36 can be divided into several groups. They are, among others:
- PGS technical drawings
- S36 manuals
- PGS product data sheets
- information booklets
- or energy labels PGS S36
All of them are important, but the most important information from the point of view of use of the device are in the user manual PGS S36.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals PGS S36, service manual, brief instructions and user manuals PGS S36. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product PGS S36.

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A complete manual for the device PGS S36, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use PGS S36 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of PGS S36.

A complete PGS manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual PGS S36 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the PGS S36, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the PGS S36, that we can find in the current document
3. Tips how to use the basic functions of the device PGS S36 - which should help us in our first steps of using PGS S36
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with PGS S36
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of PGS S36 in a specific country, if it was not possible to solve the problem on our own.

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