English dropdown-ico

Manual Chef's Choice 836

24 pages 0.64 mb
Download

Go to site of 24

Summary
  • Chef's Choice 836 - page 1

    GB F Inter national PizzellePr o ® Expr ess Bake ™ Instructions & Recipes for Model 835/835-SE Instructions et r ecettes pour le modèle 835/835-SE © 2011 EdgeCraft Corp. ...

  • Chef's Choice 836 - page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using the PizzellePro ® . 2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless cover when hot. 3. T o protect against fire, electric shock and i ...

  • Chef's Choice 836 - page 3

    3 Y O U MA DE A GOOD CHOICE T he PizzellePro ® Express Bake ™ Mod el 835 comes to you from Chef’ sChoice ® , kn own f or t he uni que ele ctro nic WafflePro ® Series of waffle makers and as the manu - fac tur er of th e wor ld’ s finest prof essi ona l hous eho ld gou rme t products. Y ou will find the PizzellePro ® rapid ly and co ns ...

  • Chef's Choice 836 - page 4

    4 GETTING TO KNO W THE PizzellePro ® T ake a minute to identify the key features and controls of the PizzellePro ® (Figure 1). T o open the lid, release the locking latch (Figure 3) and lift the insulated front plastic handle. Electronic controls are on the control panel, Figure 2. Note the red “Baking” light on the control panel, which light ...

  • Chef's Choice 836 - page 5

    Note the numbers on the color control dial. The pizzelle will be darker or lighter in color depend - ing on the exact setting of this dial. The color control dial is rela tively sensitive and fractional numerical changes can make a noticeable difference in color and baking time. The common operating range for the color control dial is 3 to 3 ½. T ...

  • Chef's Choice 836 - page 6

    6 dispensing the batter . Y ou will find that some of the ba tter will remain on the spoon and you can either use a small spatula to push it all off or leave some residue on the spoon for the next ba tch. THE BAKING PROCEDURE Prepare the pizzelle batter and proceed as follows: 1. Set the color control dial between 3 and 3 ½ and allow the Pizzelle ...

  • Chef's Choice 836 - page 7

    7 PIZZELLE TRADITIONS It is generally believed that pizzelles originated in a middle region of Italy in ancient times to mark an annual celebration. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin. Over time it ...

  • Chef's Choice 836 - page 8

    8 Figure 4. Cannolis and pizzelles are ideal for entertaining. Caterina Casola’ s Family Recipe 6 eggs ½ cup vegetable oil 2 or more teaspoons vanilla or anise extract (pure) 3 cups all purpose flour 2 teaspoons baking powder 1 ½ cups sugar Makes about 100 pizzelles. 1. Beat the eg gs u ntil smo oth. Add the oi l an d v anill a o r an ise extr ...

  • Chef's Choice 836 - page 9

    9 OTHER V ARIA TIONS Crisco, margarine or equivalent shortening can be used as a direct substitute for butter using the quantity called for in the recipe. The quantity of sugar can be varied slightly but if the mix becomes too thick add a few tablespoons of water to adjust the stiffness and flow of the mix. Other fla vorings such as almond extrac ...

  • Chef's Choice 836 - page 10

    10 2. Decorate ends of cannoli with ground toasted almonds or pistachios. For added decoration, place a raspberry or shredded coconut on each end of cannoli. Immedia tely before ser ving sprinkle lightly with confectionery sugar . Marie Doria’ s Favorite Cannoli Filling Recipe This adds a slight cinnamon flavor to the filling. 1 pound Ricotta c ...

  • Chef's Choice 836 - page 11

    11 Chocolate covered pizzelles or cannoli shells are another special treat. T o melt the chocolate, place it in a bowl and hea t in the micro wave or in a saucepan on lo w hea t, stirring periodically as it melts. Simply dip the end or entire pizzelle shell (plain or chocola te) in melted dipping chocolate and allow to cool a t room temperature or ...

  • Chef's Choice 836 - page 12

    12 SERVICE This appliance is for household use only . No user -ser viceable parts are inside. Refer servicing to qualified personnel. In the event ser vice is needed, return your PizzellePro ® to EdgeCraft Corporation, where the cost of repair or electrical or mechanical adjustment can be estima ted before the repair is undertaken. If failure occ ...

  • Chef's Choice 836 - page 13

    F Inter national PizzellePr o ® Expr ess Bake ™ Instructions et r ecettes pour le modèle 835/835-SE © 2011 EdgeCraft Corp. ...

  • Chef's Choice 836 - page 14

    2 CONSIGNES DE SÉCURITÉ IMPOR T ANTES Lors de l’utilisation d’appareils électriques, des précautions élémentaires de séc uri té d oive nt touj ours êt re r espe cté es, not amme nt : 1. Lisez intégralement les instructions avant d’utiliser le PizzellePro ® . 2. Ne touchez pas les surfaces chaudes. Utilisez toujours la poignée en ...

  • Chef's Choice 836 - page 15

    3 V OUS A VEZ F AIT LE BON CHOIX L e modèle 835 PizzellePro ® Express Bake ™ vo us est fourni par Chef ’ sChoice ® , co nnu pour sa l igne é lec tron ique unique de gaufriers W afflePro ® , et fab rica nt de pr odui ts dom est ique s profe ssi onne ls mon dial eme nt reco nnus pou r les gourmets. Vous allez découvrir comment le PizzelleP ...

  • Chef's Choice 836 - page 16

    4 SE F AMILIARISER AVEC LE Pizz ellePro ® Prenez un instant pour identifier les fonctions et les commandes principales du PizzellePro ® (F igure 1). Pour ouvrir le couverc le, libérez le loquet verrouillable (Figure 3) et soulevez la poignée frontale isolan - te en plastique. Les commandes électroniques se trouvent sur le panneau de commandes ...

  • Chef's Choice 836 - page 17

    5 Le PizzellePro ® est équipé d’un loquet verrouillable conçu pour minimiser le soulèvement du couvercle durant de c ycle de cuisson. Il permet à chacune des trois pizzelles de garder une épaisseur uniforme. Le loquet peut facilement être déverrouillé en soulevant le cran de sûreté manuel (Figure 3), qui est intégré au loquet. Un es ...

  • Chef's Choice 836 - page 18

    6 PROCÉDURE DE CUISSON Préparez la pâte à pizzelle et procédez comme suit : 1. Réglez le cadran de contrôle de la couleur entre 3 et 3,5 et laissez le PizzellePro ® ch auff er comme décrit plus haut. Quand le témoin lumineux rouge s’éteint et que le témoin lumineux vert « Prêt » s’allume, ouvrez le couvercle et à l’aide d’un ...

  • Chef's Choice 836 - page 19

    7 Débranchez toujours le PizzellePro ® immédiatement après son utilisation. Ne le laissez jamais san s surveil lan ce lorsq u’i l es t branc hé. N’a uto rise z pa s les enf ants à util ise r un app are il à pizzelles sauf s’ils sont supervisés par un adulte. 8. Le PizzellePro ® , lorsqu’il est débranché, refroidit plus vite si so ...

  • Chef's Choice 836 - page 20

    8 La recette familiale de Caterina Casola 6 œufs ½ tasse d’huile végétale 2 cuillères à soupe ou plus d’extrait de vanille ou d’anis (pur) 3 tasses de farine tout-usage 2 cuillères à thé de poudre à pâte Une tasse et demie de sucre Quantités pour faire 100 pizzelles environ. 1. Battre les œufs jusqu’à homogénéité. Ajoutez l ...

  • Chef's Choice 836 - page 21

    9 semi-sucré en le mettant dans un petit bol au micro-ondes ou bien dans une petite casserole à feu très doux. Remuez le chocola t de temps en temps tandis qu’il fond afin qu’il ne surchauffe pas. Laissez refroidir légèrement. En remuant vigoureusement, incorporez doucement le chocolat fondu au mélange d’œufs et de beu rre . Aj out ez ...

  • Chef's Choice 836 - page 22

    10 batt eur électr ique à vites se moye nne pendan t 10 minute s, en rac lant le bol régul ière ment pour s’assurer que les ingrédients se mélangent bien. Ajoutez alors les pépites de chocolat ou les fruits et battez pendant 3 minutes encore. À ce stade, le mélange de ricotta doit être crémeux, mais ferme. S’il semble trop épais pou ...

  • Chef's Choice 836 - page 23

    11 V ARI ANT ES DÉL ICI EUS ES DES P Â TIS SER IES DE CANNOLIS ET DE PIZZELLES Il existe encore de nombreuses façons d’utiliser les pizzelles. Pensez à utiliser d’autres garnitures pour vos cannolis, telles que flans aromatisés, crèmes-dessert épaisses, crème fraîche à fouetter (telle quelle ou avec du sucre en poudre), meringue ou g ...

  • Chef's Choice 836 - page 24

    12 www .chefschoice.com Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64-M91 © EdgeCraft Corporation 2011 Printed in China. H11 2011-84 W835622 ® EdgeCraft Corporation 825 Southwood Road, Avondale, P A 19311 U.S.A. Service Client (800) 342-3255 or 610-268-0500 NETTO Y A GE ET RANGEMENT Avant de nettoyer le PizzellePro ® , débran ...

Manufacturer Chef's Choice Category Cookware

Documents that we receive from a manufacturer of a Chef's Choice 836 can be divided into several groups. They are, among others:
- Chef's Choice technical drawings
- 836 manuals
- Chef's Choice product data sheets
- information booklets
- or energy labels Chef's Choice 836
All of them are important, but the most important information from the point of view of use of the device are in the user manual Chef's Choice 836.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Chef's Choice 836, service manual, brief instructions and user manuals Chef's Choice 836. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Chef's Choice 836.

Similar manuals

A complete manual for the device Chef's Choice 836, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Chef's Choice 836 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Chef's Choice 836.

A complete Chef's Choice manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Chef's Choice 836 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Chef's Choice 836, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Chef's Choice 836, that we can find in the current document
3. Tips how to use the basic functions of the device Chef's Choice 836 - which should help us in our first steps of using Chef's Choice 836
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Chef's Choice 836
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Chef's Choice 836 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Chef's Choice 836?

Use the form below

If you did not solve your problem by using a manual Chef's Choice 836, ask a question using the form below. If a user had a similar problem with Chef's Choice 836 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)