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Gastroback Design Juicer Advanced Pro - page 1
GASTROBACK ® Art.-Nr . 40133 Design Juicer Advanced Pro INSTRUCTIONS FOR USE AND RECIPES DESIGN JUICER ADV ANCED PRO Read all provided instructions before first usage! Model and attachments are subject to change 40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 1 ...
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Important Instructions • Always make sure the appliance is properly and completely assembled before connecting t o power outlet and operating. The unit will not turn ‘ON’ unless properly assembled. • Never leave the appliance unattended when in operational mode. • Do not let the motor run permanently for longer then 7 minutes to avoid ove ...
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The current interest in fresh and unprocessed food i s the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Juicer Advanced Pro has a special designed large feed chute, a big pulp container , a big juice jug and a stainless steel titanium reinforced micro mesh filter . ...
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• Reparation and technical maintenance of the appliance or line cord are just allowed to be accomplished by an authorised specialist reparation shop. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if it does not function properly or if it was excessively loaded. The appliance is likel ...
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• The appliance is not suitable for mincing nuts, chocolate or similar ingredients. The appliance is not suitable to make minced meet or to blend food. • Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. • Never let water or other liquids run into the motor base. • Never clean the lin ...
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Gastroback Design Juicer Advanced Pro - page 6
on the motor housing, immediately unplug the appliance and dr y the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids ar e on or in the motor housing. Movable and sharp-edged units – risk of injury • The feed chute is designed exceedingly large. Never put fingers, wooden spoons or other ...
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Gastroback Design Juicer Advanced Pro - page 7
Get to know your Gastroback juicer 7 Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute (dishwasher safe) Juicer cover (dishwasher suitable) with interlocking safety arm: stops the juicer operating without the juicer cover locked i n place. Large pulp container (dishwasher suitable) Heavy duty 1.500 watt motor Pa ...
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Gastroback Design Juicer Advanced Pro - page 8
Assembling the appliance Step1: Place the filter bowl surround on the motor base. Locate the integrated pulp container so that the spout fits through the hole on the front of the motor base (picture A). Step2 : W ARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter a ...
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Gastroback Design Juicer Advanced Pro - page 9
Step 6: Place the pulp container into position by tilting the pulp container slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: T o minimise cleaning, line the pulp container with a plastic freezer bag to co ...
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Gastroback Design Juicer Advanced Pro - page 10
Speed selector table Fruit / V egetables Suggested Speed Apples HIGH Beetroot (cleaned, trimmed) HIGH Brussel sprouts (trimmed) HIGH Carrots (cleaned) HIGH Celer y HIGH Fennel HIGH Pears hard (stalks removed) HIGH Pineapple (peeled) HIGH Broccoli HIGH Cabbage HIGH Cauliflower HIGH Apricots (stone removed) LOW Cucumber LOW Kiwi fruit (peeled) LOW Ma ...
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Gastroback Design Juicer Advanced Pro - page 11
the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded (see recipes in the back of the nanual). Empty the pulp container during juicing The pulp container can be emptied during juicing by turning the appliance ‘Off ’ at the control panel and then carefully removing the pulp container . Remove th ...
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Step 4: Lift the juicer cover off the juicer (picture C). Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. T o remove the filter bowl hold the base of the juicer and turn the filter bowl surround by the juice spout clockwise (picture D). Step 6: W ARNING: The stainless steel filter basket contains small ...
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Gastroback Design Juicer Advanced Pro - page 13
coloured fruit and vegetables. Allow par ts to air dr y . Never use hard or sharp-edged subjects when using or cleaning the juicer or the stainless steel micro mesh filter . Do not use force when using the appliance to avoid damages. Always assemble the appliance completely before storing. The units are protected this way and can not get lost. Ensu ...
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Gastroback Design Juicer Advanced Pro - page 14
W ARNING: Please store the juicer in a frost free, clean and dr y location where it is out of reach of children and is protected against excessively loads (such as downfall, voltage, heat, humidity). Never lay heavy or hard objects on top of the appliance. T T o o c c l l e e a a r r b b l l o o c c k k a a g g e e When juicing hard or stringily fr ...
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Gastroback Design Juicer Advanced Pro - page 15
Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables i s found in the juice. Liquids extracted from fresh fruit and vegetables form an ...
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Gastroback Design Juicer Advanced Pro - page 16
Preparation of fruit and vegetables • If using fruits with hard or inedible skins such as mangoes, kiwi, guava, melons or pineapple, always peel before juicing. • Citrus fruits can be juiced in the Design Juicer Advanced Pro if peeled first. • All fruits with pits, hard seeds or stones such as nectarine, peaches, mangoes, apricots, plums and ...
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Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apar t from the consumption use, pulp is great used in the garden for compost. NOTE: When using the pulp, there may be some pieces of fruit or vegetables remaining ...
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18 Recipes 40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 18 ...
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Apple-Pear-Strawberry-Juice Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Process apple, pears and strawberries through the juicer . Ser ve immediately . Rockmelon-Mint-Mango-Juice Makes 2 cups: 1/2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled Proc ...
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20 Fresh Starts Apple-Carrot-Celery-Juice Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savour y to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celer y Process apples, carrots and celer y through the juicer . Mix well and ser ve immediately . T oma ...
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Vitamin replacer T omato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley T rim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the juicer . Ser ve immediately . Blackberry-Pear-Grapefruit-Juice Makes 3 cups: 250g blackberries 3 ripe pears 2 ...
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Liquid lunches Mango, rockmelon and orange yogurt drink Ser ves 4: 1 mango, halved, peeled and seeded 1/2 small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt Process mango, rockmelon and oranges through the juicer . Pour into a large bowl whisk in yogurt. Ser ve immediately . Fresh vegetabl ...
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Process tomatoes, parsley , garlic, onion, carrots, celer y , red capsicum and cucumber through the juicer . Stir in vinegar and black pepper . Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and ser ve immediately . Pasta with provencal style sauce Ser ves 4: 4 tomatoes 2 sprigs fresh parsley 1 stick celer y 2 large cl ...
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Gastroback Design Juicer Advanced Pro - page 24
T ropical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved 1/2 cup fresh mint leaves 1 cup crushed ice Process mangoes, kiwi fruit, pineapple and mint through the juicer . Scoop ice into 4 glasses, pour over juice, mix well to combine. Ser ve immediately . T omato, nectarine, passio ...
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Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the juicer . Stir in liqueur and soda water . Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combin ...
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Gastroback Design Juicer Advanced Pro - page 26
Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day . Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and str ...
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Gastroback Design Juicer Advanced Pro - page 27
Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan Ser ves 6: 8 sheets filo pastr y 60g butter , melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg whi ...
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Gastroback Design Juicer Advanced Pro - page 28
Carrot, apple and celery strudels Ser ves 8: 30g butter 1 small onion, finely chopped 41/2 cups carrot, apple and celer y pulp, strained (see juice recipe on page R3) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastr y 60g butter , melted extra 1 cup grated fresh Parmesan cheese Melt butter in a saucepan, add o ...
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Gastroback Design Juicer Advanced Pro - page 29
Carrot cake Ser ves 16: 13/4 cups plain flour 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup peanuts, chopped 1/2 cup sultana 1/2 cup brown sugar , fir mly packed 11/2 cups carrot pulp 1/2 cup oil 2 eggs, lightly beaten 1/4 cup sour cream Grease and line a 25cm x 15cm loaf pan. Sift flour and bakin ...
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Notes 30 40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 30 ...
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Notes 31 40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 31 ...
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Gastroback Design Juicer Advanced Pro - page 32
GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany T elefon: ++49(0)4165/22 25-0 • T elefax: ++49(0)4165/22 25-29 http://www .gastroback.de • E-Mail: info@gastroback.de 40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 32 ...
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