Manual BKI Hot Food Deli Cases WDC

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  • BKI Hot Food Deli Cases WDC - page 1

    Installation & Operating Instructions MODEL WDC Waterless Deli Case BKI (UK) Hot Food Deli Cases (Top Case Only) ...

  • BKI Hot Food Deli Cases WDC - page 2

    INTRODUCTION GENERAL INSTALLATION Your hot food deli case has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises; any accessories m ay have been packed separately. Check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all packaging has b ...

  • BKI Hot Food Deli Cases WDC - page 3

    CONTROLS Main Cabinet Control Switches Temperature controller Hot Cabinet ON/OFF Switch & Cabinet Temp Display Indicator Lamp (Main Power “ON”) ...

  • BKI Hot Food Deli Cases WDC - page 4

    OPERATING INSTRUCTIONS PREHEATING DO NOT FILL THE CABINET WITH WATER! To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”. Turn Hot cabinet switch “ON”. Hot cabinet lamps & elements will com e on & Temperature display will show cabinet air temperature. You should all ...

  • BKI Hot Food Deli Cases WDC - page 5

    GASTRONORM PANS Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans up to a maximum depth of 100mm. Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan. I.E.: WDC 4 - 3 x 1/1 + 1/3 Pans WDC 6 - 5 x 1/1 + 1/3 Pans WDC 9 - 7 x 1/1 + 1/3 Pans or equivalent combinations of smaller size Gastronorm ...

  • BKI Hot Food Deli Cases WDC - page 6

    UNIT SHUTDOWN Remove all food items left at the end of business. Turn cabinet main switch “OFF”. Remove all food pans & allow the cabinet to cool. After the case has cooled to below 50 o C (Hand Hot), remove any residue from the wells and clean the case thoroughly. CLEANING NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH WORKING D ...

  • BKI Hot Food Deli Cases WDC - page 7

    PREVENTATIVE MAINTENENCE 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorized serviceman check and repair unit when needed. TROUBLE - SHOOTING PROBLEM CORRECTIVE ACTION Unit fails to operate 1. No Power 1. Assure that po ...

  • BKI Hot Food Deli Cases WDC - page 8

    BKI PARTS LIST WDC 4/6/9 MACHINES CODE DESCRIPTION PN001 GN1/1 S/S Tray (40mm) PN014 GN1/3 S/S Tray (40mm) TY013 Wire Grid 1/1 TY018 Wire Grid 1/3 CA064 Ceramic Heater, 230VAC – 250W CA068 Element, 230VAC - 1000W CE010 Carel IR32 A 20000 Temp Controller CE005/T Transformer for CE010 CE011 Sensor for CE010 DO329s Door R/H – WDC4/9 Mirrored DO330 ...

Manufacturer BKI Category Food Warmer

Documents that we receive from a manufacturer of a BKI Hot Food Deli Cases WDC can be divided into several groups. They are, among others:
- BKI technical drawings
- Hot Food Deli Cases WDC manuals
- BKI product data sheets
- information booklets
- or energy labels BKI Hot Food Deli Cases WDC
All of them are important, but the most important information from the point of view of use of the device are in the user manual BKI Hot Food Deli Cases WDC.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals BKI Hot Food Deli Cases WDC, service manual, brief instructions and user manuals BKI Hot Food Deli Cases WDC. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product BKI Hot Food Deli Cases WDC.

A complete manual for the device BKI Hot Food Deli Cases WDC, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use BKI Hot Food Deli Cases WDC by users. Manuals are usually written by a technical writer, but in a language understandable to all users of BKI Hot Food Deli Cases WDC.

A complete BKI manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual BKI Hot Food Deli Cases WDC - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the BKI Hot Food Deli Cases WDC, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the BKI Hot Food Deli Cases WDC, that we can find in the current document
3. Tips how to use the basic functions of the device BKI Hot Food Deli Cases WDC - which should help us in our first steps of using BKI Hot Food Deli Cases WDC
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with BKI Hot Food Deli Cases WDC
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of BKI Hot Food Deli Cases WDC in a specific country, if it was not possible to solve the problem on our own.

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