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Manual Olive Media Products VFP12

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Summary
  • Olive Media Products VFP12 - page 1

    Congratulations! Y ou have just purchased a Viking Pr ofessional Food Processor . This multipurpose countertop appliance will help take the hard work out of food pr eparation. From slicing vegetables, citrus juicing, to kneading dough, this appliance is a must have for any kitchen. Viking Professional Food Pr ocessor Use and Car e Instructions and ...

  • Olive Media Products VFP12 - page 2

    IMPOR T ANT SAFEGUARDS When using this electric appliance basic safety precautions should apply including the following: • Always read and follow all instructions. • Handle blades and discs with care. Note these ar e very sharp. Always hold the knife blade by the finger grip away from the cutting edge, both when handling and cleaning. • Alway ...

  • Olive Media Products VFP12 - page 3

    USING YOUR VIKING PROFESSIONAL FOOD PROCESSOR Please use these setup instructions before attempting to use this food processor . Failure to follow the instructions may r esult in injury or voiding of warranty . Instructions for use: 1. Place unit on a solid, level countertop near an electrical outlet the same as that indicated on the rating plate. ...

  • Olive Media Products VFP12 - page 4

    DOUGH BLADE • When making dough, place all dry ingredients in the bowl and add the liquid down the feed tube while machine is running. Process until a smooth elastic ball is formed. This usually takes 60-90 seconds. • Re-knead by hand only . Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Using the K ...

  • Olive Media Products VFP12 - page 5

    SLICER/SHREDDER DISCS Reversible slicer/shredder discs – thick and thin • Use the shredder side for cheese, carr ots, potatoes, and foods of a similar texture. • Use the slicer side for cheese, carrots, potatoes, cabbage, cucumber , and onions. Julienne disc • Use the disc to cut potatoes for Julienne style fries, firm ingredients for salad ...

  • Olive Media Products VFP12 - page 6

    DOUBLE PUSHER This attachment is used for adding both large and small items into feed tube. •The small inner tube may also be used to small amounts of liquid into feed tube. ST AINLESS STEEL WHIP • This attachment is used for light mixtures such as egg whites, cream, evaporated milk, and for whipping eggs and sugar for sponges. Heavier mixtures ...

  • Olive Media Products VFP12 - page 7

    TROUBLESHOOTING • The motor will automatically shut off if machine is over loaded or run too long. If this occurs allow the machine to cool for approximately 30 minutes. • All accessories must be locked in correctly for appliance to be switched on. If appliance does not come on, remove lid and bowl and relock into place. CLEANING AND SERVICE ? ...

  • Olive Media Products VFP12 - page 8

    VIKING PROFESSIONAL FOOD PROCESSOR ONE-YEAR FULL W ARRANTY Viking Professional Food Pr ocessors/attachments/accessories except as detailed below* are warranted to be fr ee from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original r etail pur- chase. Viking Range Corporation, warrant ...

  • Olive Media Products VFP12 - page 9

    RECIPES Chicken Salad 2 1 / 2 to 3 cups of cooked chicken 5 strips of cooked bacon 1 / 2 cup of almonds 2 ribs of celery cut into inch pieces 1 / 2 cup of mayonnaise 1 tablespoon of parsley 2 green onions 1 teaspoon of lemon juice Dash of Wor cestershire sauce Salt and pepper to taste Combine chicken, bacon, celery , parsley , and green onions in w ...

  • Olive Media Products VFP12 - page 10

    White Chocolate Chunk Cookies 2 cups of flour 2 teaspoons baking powder 1 / 2 teaspoon of salt 1 / 2 cup of softened butter 1- 1 / 2 cups of firmly packed brown sugar 2 eggs 1 teaspoon of vanilla 1 package of white chocolate chunks Combine butter and brown sugar in work bowl and pr ocess until smooth. Add eggs and vanilla, mix well. Gradually add s ...

  • Olive Media Products VFP12 - page 11

    Mississippi Smoked Catfish Pate 1 / 2 cup of Smoked catfish fillets 1 package (8 oz.) cream cheese 1 stick (1/2 cup) of softened butter 1 small clove of garlic 2 Tbsp lemon juice 2 Tbsp white wine Dash of cayenne pepper Fit the knife blade into the food processor . Add all ingredients into pr ocessor and mix until smooth. Chill for several hours Ma ...

  • Olive Media Products VFP12 - page 12

    Remove the dough from the pr ocessor and put into a bowl and cover with an oiled piece of cling film. Leave in a warm place to rise for approximately 45 minutes or until doubled in size. Divide the dough into two and knead lightly by hand. Shape into rounds and place on an oiled baking tray . Cut a shallow “X” in the top of each loaf. Leave to ...

  • Olive Media Products VFP12 - page 13

    Stuffed Jumbo Mushr ooms 1 slice of white bread br oken into pieces 2 green onions 1 clove of garlic 14 ounces of jumbo mushrooms cleaned 6 ounces of ground sausage 1 / 2 teaspoon dry mustard 1 teaspoon Wor cestershire sauce 1-2 tablespoons butter Parmesan cheese wedge 1 / 2 cup shredded cheddar cheese Fit the knife blade into bowl. Add bread piece ...

  • Olive Media Products VFP12 - page 14

    Cookies and Cream Ice Cr eam 4 egg yolks 1 cup of sugar 1 cup of half and half 3 teaspoons of vanilla 10-12 Oreos or other chocolate biscuits 1 cup of whipping cream Fit the stainless steel whip into the processor work bowl. Blend the yolks and sugar together until thick and pale. Add the vanilla and half and half in sauce pan and heat. When the cr ...

  • Olive Media Products VFP12 - page 15

    Flaky Pie Dough 1 2 / 3 cups-all purpose flour 1 / 2 teaspoon of salt 5 ounces unsalted butter , cut into cubes and well chilled 6-8 tablespoons of ice water Makes two 8” or 9” pie crusts Fit the detachable shaft, work bowl, and knife blade onto the power base. Add the flour and salt and pulse two or three times to “sift” the dry ingredient ...

  • Olive Media Products VFP12 - page 16

    16 LOW CARBOHYDRA TE RECIPES Creamy Crab Dip 1 / 2 cup of mayonnaise ( note recipe on page 11) 1 / 2 cup of sour cream 1 teaspoon Old Bay seasoning 1 teaspoon on lemon juice 1 can of white crab meat, drained 2 green onions 2 tablespoons of chopped yellow bell pepper Salt Freshly gr ound pepper In the mini processor bowl, chop gr een onions and bell ...

  • Olive Media Products VFP12 - page 17

    UL approved © 2004, Viking Range Corporation Specifications subject to change without notice. Viking Range Corporation 111 Front Str eet Greenwood, Mississippi (MS) 38930 USA (662) 455-1200 For product information: 1-888-VIKING1 (845-4641)or visit the Viking web site at www .vikingrange.com F20310 C 17 Use & Care (food processor)3 8/25/04 9:29 ...

Manufacturer Olive Media Products Category Blender

Documents that we receive from a manufacturer of a Olive Media Products VFP12 can be divided into several groups. They are, among others:
- Olive Media Products technical drawings
- VFP12 manuals
- Olive Media Products product data sheets
- information booklets
- or energy labels Olive Media Products VFP12
All of them are important, but the most important information from the point of view of use of the device are in the user manual Olive Media Products VFP12.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Olive Media Products VFP12, service manual, brief instructions and user manuals Olive Media Products VFP12. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Olive Media Products VFP12.

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A complete manual for the device Olive Media Products VFP12, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Olive Media Products VFP12 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Olive Media Products VFP12.

A complete Olive Media Products manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Olive Media Products VFP12 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Olive Media Products VFP12, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Olive Media Products VFP12, that we can find in the current document
3. Tips how to use the basic functions of the device Olive Media Products VFP12 - which should help us in our first steps of using Olive Media Products VFP12
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Olive Media Products VFP12
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Olive Media Products VFP12 in a specific country, if it was not possible to solve the problem on our own.

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