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Manual Weber 178760

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  • Weber 178760 - page 1

    P O U L T R Y R O A S T E R SOPORTE P ARA POLLOS SUPPORT dE cUiSSOn POUR POULETS GEFLÜGELHAL TER POUL TRY RO ASTER -HöYR YSäiLiö KYLLinGHOLdER KYLLinGEHOLdER KY cKLinGHÅLLARE ROOSTERP An vOOR GEvOGEL TE TEGAmE PER ARROSTiRE iL POLL O SUPORTE P ARA ASSAR FRAnGOS Opiekacz dO drObiu   ? ...

  • Weber 178760 - page 2

    2 m       m    ...

  • Weber 178760 - page 3

    3  indir ect medium 1 whole chicken, about 4 pounds 2 teaspoons extra virgin olive oil 1 can (12 ounces) beer or fruit juice, at room temperature 2 tablespoons seasoning of choice Preheat grill for 15 minutes. Remove and discard the neck and giblets and any excess fat from the chicken. Rinse the chick ...

  • Weber 178760 - page 4

    4     Calor medio indir ecto 1 pollo entero, un poco menos de 2 kg 2 cucharitas de aceite de oliva virgen extra 1 lata (aprox. 340 g) de cerveza o zumo de fruta, a temperatura ambiente 2 cucharas del condimento que desee Precaliente la barbacoa durante 15 minutos. Quite y tire el cuello, los men ...

  • Weber 178760 - page 5

    5  1) Sélectionnez votre propre réceptacle qui contiendra votre marinade ou votre liquide préféré. Remarque : veillez à ce que le réceptacle en question soit en mesure de résister à la chaleur dégagée par votre barbecue-gril. La taille du récept ...

  • Weber 178760 - page 6

    6  Méthod e indirecte 1 poulet entier d’environ 2 kg 2 cuillères à café d’huile d’olive vierge extra 1 canette de bière ou de jus de fruit à température ambiante 2 cuillères à café d’assaisonnement au choix Préchauffez le barbecue pendant 15 minutes. ...

  • Weber 178760 - page 7

    7   EINGESCHRÄNKTES GAR ANTIEPROGRAMM Weber -Stephen P roducts Co . (Weber ® ) g arantiert hier mit dem Erstkäuf er , dass das Pr odukt vom T age des Erwerbs folgende Zeiten frei von Mat erialfehlern und V erarbeitungsfehlern ist: Zwei (2) Jahr e, wenn das Erzeugnis entsprechend der mit dem Erz eugnis ge ...

  • Weber 178760 - page 8

    8  • Grillaa esikäsitelty siipikarjanliha epäsuoralla keskilämmöllä (177 ˚C), kunnes lihasta tuleva neste on kirkasta ja lihan lämpötila on 82 °C koiven paksuimmassa kohdassa. • Jos käytössä on 57 cm Charcoal Kettle: Käytä epäsuorassa kypsentämisessä 58 brikettiä. Käytä 44 Weber-brik ...

  • Weber 178760 - page 9

    9   Epäsuora k eskikuuma 1 kokonainen kananpoika, noin 1,5 kg 2 teelusikallista kylmäpuristettua oliiviöljyä 1 tölkki huoneenlämpöistä olutta tai hedelmämehua 2 ruokalusikallista vapaasti valittua maustetta Esilämmitä grilliä 15 minuuttia. Irrota ja heitä pois kananpojan kaula ja si ...

  • Weber 178760 - page 10

    10  indir ekte medium 1 hel kylling, ca 1,8 kilo 2 teskjeer extra virgin olivenolje 1 boks (3,55 dl)øl eller fruktjuice, ved romtemperatur 2 spiseskjeer krydder etter eget valg Forvarm grillen i 15 minutter . T a ut og kast halsen og fugleinnmaten og alt overødig fett fra kyllingen. Skyll kylling ...

  • Weber 178760 - page 11

    11 1) Vælg egen væskebeholder til din foretrukne væske eller marinade. Bemærk: Vær sikker på, at beholderen kan tale varmen fra grillen. Beholderens størrelse må ikke være større end en øl- eller sodavandsdåse. Glem ikke at tilsætte de krydderier , du foretrækker . m    ? ...

  • Weber 178760 - page 12

    12  Indir ekte mellemvarme 1 hel kylling, ca. 2 kg. 2 teskefulde extra virgin olivenolie 1 dåse (ca. 3,5 dl) øl eller frugtsaft, ved stuetemperatur 2 spsk. af de foretrukne krydderier Forvarm grillen i 15 minutter . Fjern og kassér halsen og fjerkræindmaden samt eventuelt overskydende fedt fra kyllingen. S ...

  • Weber 178760 - page 13

    13   • Grilla din förberedda kyckling över indirekt värme (177˚C) tills köttsaften blir klar och köttets innertemperatur gått upp till 82°C på den tjockaste delen av låret. • Om du använder en 57 cm kolgrill bör du använda ...

  • Weber 178760 - page 14

    14  • Rooster het voorbereide gevogelte op indirecte, gemiddelde warmte (350°F/177°C) tot er helder sap uitloopt en de inwendige temperatuur op de dikste plaats van de bil 180°F/82°C heeft bereikt. • Bij gebruik van een houtskoolbarbecue van 57 cm (22,5"): Gebruik 58 briketten volgens de ind ...

  • Weber 178760 - page 15

    15   indir ect medium 1 hele kip, ca. 2 kg 2 theelepels extra vierge olijfolie 1 blikje (33 cl) bier of vruchtensap op kamertemperatuur 2 eetlepels specerijen naar keuze Laat de barbecue 15 minuten voorverwarmen. V erwijder de nek, de ingewanden en het overtollige vet van de kip. Spoel de kip van binnen ...

  • Weber 178760 - page 16

    16  • Cucinare il pollame a calore medio con metodo indiretto (350˚F/177˚C) no all’eliminazione dei succhi e no a quando la temperatura interna della parte più spessa delle cosce non raggiunge i 180˚F/82˚C. • Se si utilizza un barbecue a carbonella da 57 cm: Utilizzare ...

  • Weber 178760 - page 17

    17    m      ? ...

  • Weber 178760 - page 18

    18     médio indir ecto 1 frango inteiro, cerca de 2 quilos 2 colheres de chá de azeite extra virgem 1 lata (350 gramas) de cerveja ou sumo de fruta, à temperatura ambiente 2 colheres de sopa de temperos à escolha Pré-aqueça a grelha durante 15 minutos. Retire e elimin ...

  • Weber 178760 - page 19

    19 Opiekacz dO drObiu GWARANCJA Weber-Stephen Products Co., (Weber ® ) niniejszym udziela gwarancji PIERWSZEMU NABYWCY, że urządzenie jest wolne od wad materiałowych i produkcyjnych licząc od daty zakupu: na 2 lata, jeżeli urządzenie zostanie zmontowane i będzie obsługiwane zgodnie z instrukcją obsługi. Weber może wymagać dowodu daty z ...

  • Weber 178760 - page 20

    20   • Жарь те подго товленную вами птицу на непрямом сре днем огне (350°F/177°C) до выде ления обильных соков и достижения внутренней темпера туры 180°F/82°C в ? ...

  • Weber 178760 - page 21

    21  косвенный нагрев 1 це лая курица, весом около 4 фунтов 2 чайные ложки оливковог о масла первого о т жима 1 банка (12 унций) пива или фруктовог о сока, при комна ...

  • Weber 178760 - page 22

    22   střední teplota, nepřímý plamen 1 celé kuře, asi 1,8 kg 2 lžičky extra panenského olivového oleje 1 plechovka (0,33 l) piva nebo ovocného džusu s pokojovou teplotou 2 lžičky koření podle vlastní chuti Předehřejte gril 15 minut. Odstraňte z kuřete krk, dr ...

  • Weber 178760 - page 23

    23    • Grilujte pripravenú hydinu pri nepriamom strednom teple (350 ˚F/177 ˚C), pokým netečie šťava a vnútorné teplota nedosiahne 180 ˚F/82 ˚C v najhrubšej časti stehna. • A k po už ív a te 2 2, 5" ná do bu n a d re ve né uh li e: na n epr ia mu me t? ...

  • Weber 178760 - page 24

    24         nepriame stredné 1 celé kurča, okolo 2 kg 2 čajové lyžičky extra panenského olivového oleja 1 plechovka (12 uncí) piva alebo ovocnej šťavy , pri izbov ...

  • Weber 178760 - page 25

    25    indirekt közepes 1 egész csirke, körülbelül 1,5kg 2 teáskanál extraszűz olívaolaj 1 doboz sör vagy gyümölcslé (kb. 3dl), szobahőmérsékletű 2 evőkanál fűszer ízlés szerint Melegítse elő a grillt 15 percig. Távolítsa el a nyaka ...

  • Weber 178760 - page 26

    26  m       ...

  • Weber 178760 - page 27

    27      m   ? ...

  • Weber 178760 - page 28

    28        • Pripravljeno perutnino kuhajte na posredni srednji temperaturi (350˚ F/177˚ C), dokler niso sokovi, ki iztekajo, čisti, in temperatura v najdebelejšem delu stegna doseže 180˚ F/82° C. • Če ...

  • Weber 178760 - page 29

    29       • Roštiljajte pripremljenu perad iznad indirektne srednje topline (177˚C/350˚F) sve dok ne poteknu čisti sokovi, a unutrašnja temperatura ne dostigne 82˚C/180˚F u najdebljem dijelu zabatka. • Ako koris ...

  • Weber 178760 - page 30

    30        indirektna srednja toplina 1 cijelo pile oko 1,8 kg 2 čajne žličice ekstra djevičanskog maslinovog ulja 1 limenka (5 dcl) piva ili voćnog soka na sobnoj temperaturi ...

  • Weber 178760 - page 31

    31   kaudne keskmine kuumus 1 terve kana, umbes 1,5 kg 2 teelusikatäit neitsiõli 1 purk (33 cl) õlut või puuviljamahla, toatemperatuuril 2 teelusikatäit maitseaineid teie valikul Eelkuumutage grilli 15 minutit. Eemaldage ja visake ära kael, rupskid ja liigne rasv ...

  • Weber 178760 - page 32

    32   m                                   ...

  • Weber 178760 - page 33

    33        m    ...

  • Weber 178760 - page 34

    34     • Kepkite paruoštą paukštieną netiesioginiame vidutiniame (177 ˚C) karštyje, kol ims tekėti skaidrios sultys, o vidinė storiausios šlaunelės dalies temperatūra pasieks 82 °C. • Jei naudojate, ...

  • Weber 178760 - page 35

    ...

  • Weber 178760 - page 36

    © 20 1 0 Weber-Stephen Products Co. Weber, the Kettle configuration and the are registered trademarks; 200 E. Daniels Road, Palatine, IL 60067-6266 USA. (1-800-446-1071 - U.S.A. Only) 1 787 60 06/1 0 WEBER-STEPHEn PROdUc TS cO . WWW .WEBER.cOm ® ...

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A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Weber 178760 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Weber 178760.

A complete Weber manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Weber 178760 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Weber 178760, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Weber 178760, that we can find in the current document
3. Tips how to use the basic functions of the device Weber 178760 - which should help us in our first steps of using Weber 178760
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Weber 178760
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Weber 178760 in a specific country, if it was not possible to solve the problem on our own.

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