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Manual Viking D3

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Summary
  • Viking D3 - page 1

    F20933 EN (031312) Viking Ra nge Corporation 111 Front Str eet Greenwood, Miss issippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845- 4641) or visit the Viking Web site at vikingrange .com F r e e s t a nd i n g 3 0 ” G a s S e l f - C l e a n S e a l e d B u r ne r R a ng e U s e & C a r e ...

  • Viking D3 - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manua l will provide you with the information you ...

  • Viking D3 - page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situati ons that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance. AL WA YS contact the manufacturer about pr ob ...

  • Viking D3 - page 4

    7 6 W ar nings Getting Started Getting Started T o P re ven t Fir e or S mok e Dam age • Be sure all packing materials are r emoved from the appliance before operating it. • Keep area around appliance clea r and free fr om combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , pr ...

  • Viking D3 - page 5

    9 Ut en si l Saf et y (c on t. ) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperatur e. Follow manufacturer's in structions when using glass. • This appliance has been tested for safe performance using conventional ...

  • Viking D3 - page 6

    1 1 About Y our Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on an d for several minutes after oven is turned off. When the oven is in use, the vent and surr ounding area become hot enough to cause bur ...

  • Viking D3 - page 7

    1 3 W ar nings Getting Started W ar nings 1 2 Getting Started W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. W ARNING CAUTION T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. BURN OR ELECTRICAL SHOCK HAZARD Make su ...

  • Viking D3 - page 8

    1 5 Befor e Using Range All products ar e wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr ease which may have rema ined from the manufacturing proc ess. Before starting to cook, clean th e range thoroughly with hot, soapy wate r . There may be some burn off and odors on first use of the appliance—this is ...

  • Viking D3 - page 9

    Product Contr ols 1 7 1 6 Range Featur es Product Contr ols Oven Functions and Settin gs BAKE (Natural Airflow Bake) Use this setting for baking, roa sting, and casseroles . CONVECTION BAKE Use this setting to bake and roa st foods at the same time with minimal taste transfer . BROIL Use this setting for broiling dark mea ts at 1” thickness or le ...

  • Viking D3 - page 10

    1 9 1 8 Surface Operation Operation Lig ht in g Burn er s Al l bu rners a re i gnit ed by e le ctr ic i gn iti on . Th ere ar e no op en- flam e, “s ta ndi ng ” pi lots . Su rfa ce B urn ers -A ut oma ti c Re -i gn iti on T o light the surface burners, push and tur n the appropriate contr ol knob counter clockwise to any position. This control ...

  • Viking D3 - page 11

    2 1 Operation 2 0 Surface Operation Operation Broiler burner Convection fan Oven racks (3) Oven lights Bake burner 2 3 4 5 6 1 Rack Positions Each oven is equipped with thr ee full extension glide racks. All ovens have six rack positions. Position 6 is the farthest fr om the oven bottom. Position 1 is the closest to the oven bottom. The racks can b ...

  • Viking D3 - page 12

    2 3 2 2 Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this rea son, conventional baking is r ecommended when preparing bak ed goods such as custard . The user may find other foods ...

  • Viking D3 - page 13

    2 5 2 4 Operation Operation Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc ui ts Co ok ie sh ee t 3 o r 4 40 0˚ F (2 04 ˚C ) 10 - 1 2 Y ea st lo af Lo af p an 3 or 4 37 5 ˚F ( 19 1˚ C) 30 - 3 5 Y ea st r ol ls Co ok ie sh ee t 3 or 4 40 0 ...

  • Viking D3 - page 14

    2 7 Operation 2 6 Operation *Note: The a bove inform ation is given as a guid e only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n Bi sc ui ts Co ok ie sh ee t 3 or 4 37 5 ˚F (1 91˚ C) 7 - 9 Y ea st lo af L oaf p an 3 o r 4 37 5 ˚F ( 19 1˚ C) 25 - 30 Y ea st r ol ls Co ok ie sh ee t 3 or 4 37 5 ˚F ( 19 1˚ C) 11 - 13 ...

  • Viking D3 - page 15

    2 9 Operation 2 8 Operation Br oiling BROIL Heat radiates from the br oiler located at the top of the oven cavity . The distance between the foods and the broil elements determines broiling speed. For “fast” broilin g, food may be as close as 2 inches (5 cm) to the broil element or on the top rack. “Fast” broilin g is best for meats where r ...

  • Viking D3 - page 16

    3 1 Operation 3 0 Operation 6 5 4 3 2 1 95% 80% 65% 50% 35% 25% Br oiling Broiling Broiling C hart Note: The ab ove inform ation is given as a guide o nly . T ype and Time Cut of Meat Weight Setting Rack (min) B E E F S ir lo in , 1 " Ra r e 12 o z Br oi l 34 Me di um 1 2 oz Br oi l 35 W el l don e 1 2 oz Br oi l 36 T - B on e, 3 /4 " Ra ...

  • Viking D3 - page 17

    3 3 Operation 3 2 Operation Convection Dehydrate CAUTION Y ou must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defr ost W ARNING T o avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. Convection Dehydrate This oven is designed not on ...

  • Viking D3 - page 18

    3 5 3 4 Operation Cooking Substitutes Charts Recipe calls for: Substitute wi th: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 wh ol e eg g 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or 1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. marg arine 1 tbsp ...

  • Viking D3 - page 19

    3 7 3 6 Product Car e Product Car e Cleaning and Maintena nce Cleaning and Maintena nce W ARNING BURN OR E LECTR ICAL SHO CK HAZ ARD Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or ...

  • Viking D3 - page 20

    3 9 Self-Clean Cycle T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperatur e control knob to the clea n setting stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicat ...

  • Viking D3 - page 21

    4 0 4 1 Product Car e DO NOT to uch bul b with bar e hands . Clean o ff a ny sig ns of oil f ro m the bul b and han dle wi th a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open do or comp letel y . Place pin s, suppl ...

  • Viking D3 - page 22

    T r oubleshooting Problem P o s s i b le C a us e a n d / o r R em e dy Range will not function. Range is not connected to electrical power: Have electrician check power circ uit breaker , wiring, and fuses. Broil does not work. T emperature control knob is r otated too far past broil position. Oven does not operate in self-clean. Door is not shut ...

  • Viking D3 - page 23

    Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained fr om the dealer or distributor in your ar ea. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom pur chased Clearly ...

  • Viking D3 - page 24

    4 6 4 7 W arranty W AR RANT Y SERV ICE T o obt ain wa rran ty ser vice , cont act an a utho ri zed Vi ki ng R an ge Cor po rati on s er vice a gent , or V ik in g Ra ng e C o rp or at io n, 1 11 Fr on t St r ee t, G r ee nw oo d, M issi ssip pi 389 30, (8 88) 84 5-46 41. Pr ovi de m od el a nd s eria l nu mb er a nd d ate of o rigi na l pur ch as e ...

Manufacturer Viking Category Range

Documents that we receive from a manufacturer of a Viking D3 can be divided into several groups. They are, among others:
- Viking technical drawings
- D3 manuals
- Viking product data sheets
- information booklets
- or energy labels Viking D3
All of them are important, but the most important information from the point of view of use of the device are in the user manual Viking D3.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Viking D3, service manual, brief instructions and user manuals Viking D3. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Viking D3.

Similar manuals

A complete manual for the device Viking D3, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Viking D3 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Viking D3.

A complete Viking manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Viking D3 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Viking D3, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Viking D3, that we can find in the current document
3. Tips how to use the basic functions of the device Viking D3 - which should help us in our first steps of using Viking D3
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Viking D3
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Viking D3 in a specific country, if it was not possible to solve the problem on our own.

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