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Manual George Foreman 14181

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  • George Foreman 14181 - page 1

    in st ructi on s an d recip es ...

  • George Foreman 14181 - page 2

    2 Read the instruc tions, keep them safe, pass them on if you pass the grill on. Remove all packaging, but keep it in case you ev er nee d to return the product . important safeguards Follow basic safety prec autions, including: 1 The grill must only be used by or under the super vision of a responsible adult. Use and store the grill out of reach o ...

  • George Foreman 14181 - page 3

    3 5 The light will glow , then c ycle off and on as the thermostat controls the t emper ature. 6 W ait till the light goes out before cooking. fill the grill 7 When the light goes out, use an oven glov e to open the grill. 8 L ay the food on the bot tom cooking plate with a spatula or tongs, not fingers. 9 Don’t use tools that migh t damage th ...

  • George Foreman 14181 - page 4

    4 cooking times & food safety Use these times only as a guide. They’ re for contac t grilling fresh or fully def rosted food. For frozen foods: add 2-3 minut es for seafood, or 3 - 6 minutes for meat and poultr y , depending on the thickness and densit y of the food . Check food is cooked through before ser ving. I f in doubt, cook it a bit m ...

  • George Foreman 14181 - page 5

    5 a few recipes to get y ou started • Preheat the gr ill be fore cook ing . • When ti mes are show n as a range (e.g. 5-7 minutes ), we suggest you cook f or the minimum time, then s tar t ch eck ing the fo od fo r readine ss. contact grill ing sausage and herb stuffed pork ser ves a fam ily of 4 250g/ ½lb low -fat s ausag e, uncooke d ½ cup ...

  • George Foreman 14181 - page 6

    6 Mediterranean beef and v egetable grill ser ves a fam ily of 4 500 g/1 lb hi ndquar te r flank steak 1 small courget te, cut into 8 pi eces 1 small tomato, cut into 8 pie ces 1 small onio n, cut into 8 pie ces 1 green p epp er, cut into 8 pieces 1 tbsp balsa mic vine gar 1 tsp fre sh ground b lack pe ppe r 1 tsp garli c granules 8 wood en skewer ...

  • George Foreman 14181 - page 7

    7 goujons of fi sh with carrot sticks and sweet potato wedges ser ves 2 1 large tuna, co d or salm on steak 1 medium c arrot 1 small swe et pot ato 25g/1 oz wh olem eal flour 1 egg wh ite breadcr umbs fro m 1 slice of who lemea l bread 1 tsp white p epp er ½ tsp me dium curr y powder (optional) 1 tsp clear h oney 1 tsp oli ve oil 1 tsp pap rika ...

  • George Foreman 14181 - page 8

    8 warm Asian-style no odle and tofu salad ser ves 2 60 g/2oz buck whe at or sob a noo dles 250g/8 oz pre - cooked tof u, drain ed and cub ed 1 carrot , pe ele d and grate d into long s trips 1 head pa k choi, shre dde d ½ courget te, cut into lon g strips ½ red onio n, cut into str ips small handf ul fres h coriande r leaves, torn marinade 1 garl ...

  • George Foreman 14181 - page 9

    9 cream y cheesy chick en parcels with h idden green stuff ser ves 2 1 lean sk inless chicken b reast 2 flour tor tilla w raps 7 5 - 100g /2½-3oz reduced f at cream che ese 1 00 g/3oz f resh baby spi nach leaves 1 tsp must ard p owder 1 tsp grate d nutme g 1 tsp p epp er Grill the chi cken till it ’s cooked through (6 - 8 minutes). Remove it f ...

  • George Foreman 14181 - page 10

    10 vanilla fru it kebabs wit h a quick cream y dip ser ves 4 ½ fresh pin eappl e or a tin of pi neappl e chunk s 1 small oran ge 2 bananas 2 peach es or ne c tarin es 1 tsp brow n sugar 4 tbsp orang e juice 2 small tubs fr uit fro mage f rais 1 tsp vanill a ex tr ac t 8 wood en skewers, s oaked in w ater then pat te d dr y Cut the fruit into chunk ...

  • George Foreman 14181 - page 11

    11 smoked mac kerel panin i with tomat oes and crème fraiche ser ves 1 2 small cooked sm oked ma ckerel fillet s 2 thick slices who legr ain/wh olew heat 4 cherr y tomatoes, hal ved 1 large hand ful watercre ss dressing 2 tbsp reduce d fat crèm e fraich e ½ tsp lem on zes t, grate d sque eze le mon juice 1 tsp bla ck pep per Mix the dre ssing i ...

  • George Foreman 14181 - page 12

    12 connection The pro duc t mus t be ear th ed. I t has a 1 3A BS 1 362 fuse in a 1 3 A BS 1 363 plug. T o replace the p lug, fit the g reen /yellow wir e to E or E, the blu e wire to N, an d the brown wire to L . Fit the cord gr ip. If in doub t, call an e lec tr ician. D on’t use a non -rew ireable p lug unle ss the fuse cover is in pla ce. If ...

Manufacturer George Foreman Category Barbecue

Documents that we receive from a manufacturer of a George Foreman 14181 can be divided into several groups. They are, among others:
- George Foreman technical drawings
- 14181 manuals
- George Foreman product data sheets
- information booklets
- or energy labels George Foreman 14181
All of them are important, but the most important information from the point of view of use of the device are in the user manual George Foreman 14181.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals George Foreman 14181, service manual, brief instructions and user manuals George Foreman 14181. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product George Foreman 14181.

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A complete manual for the device George Foreman 14181, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use George Foreman 14181 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of George Foreman 14181.

A complete George Foreman manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual George Foreman 14181 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the George Foreman 14181, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the George Foreman 14181, that we can find in the current document
3. Tips how to use the basic functions of the device George Foreman 14181 - which should help us in our first steps of using George Foreman 14181
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with George Foreman 14181
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of George Foreman 14181 in a specific country, if it was not possible to solve the problem on our own.

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